• 제목/요약/키워드: Nutrition survey

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국민건강영양조사자료에 기초한 남성노인의 우울 영향 요인 분석 (The Factors Associated with Depression in the Elderly Male: Based on the 5th Korea National Health and Nutrition Examination Survey)

  • 오두남;김철규
    • 성인간호학회지
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    • 제27권5호
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    • pp.583-593
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    • 2015
  • Purpose: This study was conducted to identify factors influencing depression in the elderly male in Korea. Methods: The initial data were collected from the $5^{th}$ Korea national health and nutrition examination survey (KNHANES-V). The data of 1,210 adults with the age over 65 years were finally analysed using t or ${\chi}^2$ test, stepwise multiple logistic regression. Research variables utilized in this study were 29 factors including demographic and health-related characteristics, physical and economic activities, and life habits. Results: Seven factors were found to be associated with depression in the elderly male including stress level, uncontrolled drinking experience, physical discomfort days in recent two weeks, the level of activities in daily life, diabetes mellitus, economic activity status, and sleeping hours. Conclusion: These results can be used in developing appropriate depression prevention program considering the characteristics of the elderly male.

충남대 여대생의 철분 섭취량과 영양 상태에 대한 연구 (A Survey on Iron Intake and Nutritional Status of Female College Students of Chungnam National University)

  • 남혜선
    • Journal of Nutrition and Health
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    • 제25권5호
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    • pp.404-412
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    • 1992
  • Iron intake and nutritional status of 99 female college students of Chungnam Natiional Unive-rsity were estimateed with dietary survey and measurement of hematological indices including the level of serum ferritin Food intake was measured using the weighing method and iron availability per meal was calculated according to Monsen and Hallberg. The average daily intakes of protein vitamin C. total iron and also total available amount of iron were higher than the Korean R.D.A. The blood indices for iron status however showed that iron status of the subjects was inade-quate. Furthermore the serum ferritin levels indicated marginal iron storage in 75% of the subjects.

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부산지역의 외식실태조사 3. 점심 식사시의 외식성향 (A Survey on the Actual Condition for Dinning-out in Busan 3. The Propensity to Dinning-out at Luncheon Time)

  • 김두진
    • 한국식품영양학회지
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    • 제14권1호
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    • pp.69-76
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    • 2001
  • This study was conducted to find out the actual condition of dining-out and the propensity to dinning-out at luncheon time according to gender, occupation and age in Busan area. The survey was conducted on 564 peoples who live or work, including students acted more than 4th grade in elementary school in Busan area. The results of the questionaires are as follows ; The place to eating-out at luncheon time in order of "about the office or the school" and "about the house". Restaurants used frequently were in order of "Flour food shop", "Korean-style food shop" and " "Chinese-style food shop". Partner to eating-out were in order of "friend", "fellow worker" and "family" But. the results of the place to eating-out, restaurants used frequently and partner to eating-out at luncheon time were different according to sex, occupation and age groups.

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당뇨병환자의 자기간호행위와 대사조절 - 2005년 국민건강영양조사에 의한 - (Self-care Behavior and Metabolic Control in Diabetic Patients - Based on the 3rd National Health and Nutrition Survey -)

  • 백명화
    • 가정∙방문간호학회지
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    • 제15권2호
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    • pp.106-114
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    • 2008
  • Purpose: We analyzed the self-care behavior and metabolic control rates in diabetic patients based on the National Health and Nutrition Examination Survey in Korea (2005). Methods: The study group included 311 patients who were over 126 mg/dL on the FBS test. Data were analyzed using SPSS PC WIN 12.0. Results: The average score of self-care behavior was $12.08{\pm}1.05$ points, and significantly different according to DM treatment status, disease duration (years), admission experiences (within 1 year) and education about DM. Glucose, total cholesterol, triglycerides were decreased in self care subjects, but not significantly. Conclusion: An educational program for diabetic patients would help maintain metabolic control rates to improve self-care behavior.

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B형간염표면항원 양성자의 주관적 구강건강인식과 구강건강상태와의 관련성 (Relationship between subjective recognition for oral health with oral health status in HBsAg positive carriers)

  • 강은주
    • 한국치위생학회지
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    • 제14권4호
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    • pp.563-570
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    • 2014
  • Objectives : The purpose of this study was to investigate the relationship of subjective recognition for oral health in HBsAg positive carriers based on the data of the $5^{th}$ National Health and Nutrition Examination Survey. Methods : A statistical package SPSS 21.0 was used to analyze the relationship between oral health status and subjective oral health awareness based on data of the $5^{th}$ National Health and Nutrition Examination Survey. Results : The subjective poor oral health was found in those who had mastication and speaking discomfort and those having dental prosthesis. Conclusions : The respondents considered themselves to be in poor oral health when the subjective systemic health status and objective oral health status were worse.

경남 일부지역의 영양 실태조사 (Nutritional Survey on Gyeong Nam Area)

  • 이종미
    • 대한가정학회지
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    • 제17권3호
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    • pp.35-43
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    • 1979
  • The survey on food intake in Masan and Ulsan city in Gyeong -Sang nam -Do was done by college students of nutrition major under the direction of nutrition professors on August 2nd, 3rd and 4th, 1976. The number of subjects were 260 family members from 54 households. The results are as follow : 1. Daily caloric intake for adults was 1670 kal which was 61.8% of R.D.A.2. The intake of protein appears to be adequate (80g per adult per day ) but fat intake was about 23g which was 5.8% of total calory intake. 3. The level of calcium and iron intake was close to that of R.D.A. However the level of vitamin A & vitamin $B_{2}$ was below R.D.A.

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도시 주부의 식품 소비 구조 변화와 미래의 식생활 향상을 위한 연구 (Research for Changes in Food Consumption Patterns of Urban Resides and Future Perspective of Dietary Life)

  • 손경희
    • 대한가정학회지
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    • 제26권4호
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    • pp.53-65
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    • 1988
  • In the study, the dietary survey was conducted in Seoul, Dae-jeon, Gwangju, Pusan, from march to April in 1988. A Questionnaire was prepared and distributed to 1583 house wives in order to find out their attitude of meal management and their way of thinking in dietary life. The results were summarized as follows: 1) 34.4% of the subjects prepared daily menu. In planning menu, the major consideration shifted from husband to all family members and the most emphasizes meal changed from breakfast to supper. 2) Most of the subjects were making use of substitute food. They were satisfied with the convenience and taste of the convenience foods. Improvements in nutrition, sanitation and price of convenience food made increase of its consumption. 3) The survey has shown that the main purpose of eating is to satisfy nutrition. and in the choice of food, most subjects regarded its taste as the most important factor.

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경남지역 일부 보육시설 원아의 영양섭취에 관한 연구 (Foodservice and Nutrition Survey of Children of Day Care Centers in Gyeongnam Area)

  • 이주희
    • 한국식품조리과학회지
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    • 제12권2호
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    • pp.178-185
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    • 1996
  • Investigation of foodservices was carried out in 7 different day care centers in Gyeongnam area and no trition survey of their 481 children were undertaken between October 5 and November 3, 1994. The results were summarized as follows: Conditions of most equipments and facilities used in the kitchen were very defective especially in dishwashing and sterilizing step. Number of cooks and assistant cooks in foodservices was 1 or 2. Purchasing of foods and planning of menu were mainly done by the manager or the secretary. Menu was cycled weekly. None of the day care centers has empolyed a dietitian. Mean values of height and weight of children showed slightly over the standard of Korean children. Mean intakes of energy and all the nutrients from the lunch, which was served by day care centers, were below 30% of the Korean RDAs. Mean value of protein, thiamine and niacin were above 25% of the RDAs. Intakes of Ca, Fe and Riboflavin were lower than the ones of other nutrients. It is suggested that dietitians should be empolyed to take care of meal services and nutrition education for the children.

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Nonparametric analysis of income distributions among different regions based on energy distance with applications to China Health and Nutrition Survey data

  • Ma, Zhihua;Xue, Yishu;Hu, Guanyu
    • Communications for Statistical Applications and Methods
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    • 제26권1호
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    • pp.57-67
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    • 2019
  • Income distribution is a major concern in economic theory. In regional economics, it is often of interest to compare income distributions in different regions. Traditional methods often compare the income inequality of different regions by assuming parametric forms of the income distributions, or using summary statistics like the Gini coefficient. In this paper, we propose a nonparametric procedure to test for heterogeneity in income distributions among different regions, and a K-means clustering procedure for clustering income distributions based on energy distance. In simulation studies, it is shown that the energy distance based method has competitive results with other common methods in hypothesis testing, and the energy distance based clustering method performs well in the clustering problem. The proposed approaches are applied in analyzing data from China Health and Nutrition Survey 2011. The results indicate that there are significant differences among income distributions of the 12 provinces in the dataset. After applying a 4-means clustering algorithm, we obtained the clustering results of the income distributions in the 12 provinces.

Factors associated with Obesity among Korean Adolescents based on the Seventh Korea National Health and Nutrition Examination Survey (2016)

  • Koo, Hyun Young;Lee, Eun Kyung
    • Child Health Nursing Research
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    • 제25권1호
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    • pp.28-37
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    • 2019
  • Purpose: This study was conducted to examine factors associated with obesity among Korean adolescents. Methods: The participants were 436 Korean adolescents aged 12~18 years who took part in the seventh Korea National Health and Nutrition Examination Survey (2016). The data were analyzed by descriptive statistics, the $x^2$ test, one-way analysis of variance, and multinomial logistic regression using complex sample analysis. Results: Among the participants, 9.7% were classified as being obese, and 11.9% as being overweight. Several health parameters, including systolic blood pressure, diastolic blood pressure, waist circumference, and triglyceride, fasting blood sugar, and alanine aminotransferase levels, varied according to obesity. Distorted perceptions of body shape showed a significant negative association with overweight, and carbohydrate intake was negatively associated with obesity. Conclusion: These findings indicate that obesity in Korean adolescents was associated with lifestyle and health parameters. Therefore, intervention programs for obese or overweight adolescents should focus on preventing them from developing health problems.