The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 14 Issue 1
- /
- Pages.69-76
- /
- 2001
- /
- 1225-4339(pISSN)
- /
- 2287-4992(eISSN)
A Survey on the Actual Condition for Dinning-out in Busan 3. The Propensity to Dinning-out at Luncheon Time
부산지역의 외식실태조사 3. 점심 식사시의 외식성향
Abstract
This study was conducted to find out the actual condition of dining-out and the propensity to dinning-out at luncheon time according to gender, occupation and age in Busan area. The survey was conducted on 564 peoples who live or work, including students acted more than 4th grade in elementary school in Busan area. The results of the questionaires are as follows ; The place to eating-out at luncheon time in order of "about the office or the school" and "about the house". Restaurants used frequently were in order of "Flour food shop", "Korean-style food shop" and " "Chinese-style food shop". Partner to eating-out were in order of "friend", "fellow worker" and "family" But. the results of the place to eating-out, restaurants used frequently and partner to eating-out at luncheon time were different according to sex, occupation and age groups.