• Journal of the korean society of oceanography
• /
• v.38 no.2
• /
• pp.68-79
• /
• 2003

Although seagrasses are relatively abundant, few studies have been conducted on seagrass physiology and ecology in Korea. Zostera marina is the most abundant seagrass species, widely distributed throughout all coastal areas of the Korean peninsula. To examine seasonal dynamics and spatial variations of eelgrass, Zostera marina distributed on the coast of Korea, morphological characteristics, biomass, tissue nutrient constituents, leaf productivity and environmental factors were monitored monthly from the eelgrass beds in Kabae Bay and Kosung Bay on the south coast of the Korean peninsula from June 2001 to June 2002. Eelgrass density, biomass, morphological characteristics, leaf productivities, and tissue nutrient constituents exhibited clear seasonal variations, and these seasonal trends reflected seasonal changes in water temperature. Eelgrass shoot density and biomass at Kabae Bay site showed more obvious seasonal trends than Kosung Bay. No strong seasonality in Kosung Bay site appeared to be caused by high water temperature ($>30{\circ}C$) during summer months at this site. Despite differences in nutrient availabilities between two study sites, eelgrass biomass and leaf productivities were not significantly different between study sites, and this lack of spatial variations implies that the ambient nutrient availabilities at the present study sites are in excess of seagrass nutrient demand. Eelgrass tissue N content and sediment pore water DIN concentrations exhibited reverse relationship at the present study. This reverse relationship suggests in situ nutrient concentrations are not good indicator of nutrient availabilities, and regeneration and turnover rates of sediment nutrients are also important factors to determine nutrient availabilities at the site.

• Clinical Nutrition Research
• /
• v.12 no.1
• /
• pp.40-53
• /
• 2023

Differential bitterness perception associated with genetic polymorphism in the bitter taste receptor gene taste 2 receptor member 38 (TAS2R38) may influence an individual's food preferences, nutrition consumption, and eventually chronic nutrition-related disorders including cardiovascular disease. Therefore, the effect of genetic variations on nutritional intake and clinical markers needs to be elaborated for health and disease prevention. In this study, we conducted sex-stratified analysis to examine the association between genetic variant TAS2R38 rs10246939 A > G with daily nutritional intake, blood pressure, and lipid parameters in Korean adults (males = 1,311 and females = 2,191). We used the data from the Multi Rural Communities Cohort, Korean Genome and Epidemiology Study. Findings suggested that the genetic variant TAS2R38 rs10246939 was associated with dietary intake of micronutrients including calcium (adjusted p = 0.007), phosphorous (adjusted p = 0.016), potassium (adjusted p = 0.022), vitamin C (adjusted p = 0.009), and vitamin E (adjusted p = 0.005) in females. However, this genetic variant did not influence blood glucose, lipid profile parameters, and other blood pressure markers. These may suggest that this genetic variation is associated with nutritional intake, but its clinical effect was not found. More studies are needed to explore whether TAS2R38 genotype may be a potential predictive marker for the risk of metabolic diseases via modulation of dietary intake.

• The Korean Journal of Ecology
• /
• v.27 no.2
• /
• pp.67-71
• /
• 2004

This study was carried out to evaluate soil carbon and nutrient storage of three adjacent coniferous plantations (Larix leptolepis, Pinus densiflora and Pinus rigitaeda) growing on a similar site with a same planting age (42-year old) in the Sambong Exhibition Forests, Hamyang-gun, Gyungsangnam-do. The soil carbon concentration among three plantations was not significantly different in 0∼10cm soil depth, but other two depths (10∼20cm and 20∼30cm) showed higher carbon concentration in P. densiflora plantation than the other two plantations. The exchangeable cation concentrations (Ca and Mg) in 0∼10cm depth were significantly lower in L. leptolepis plantation than in the other two plantations, while nitrogen and phosphorus concentrations were not significantly different among three plantations except for nitrogen at 10∼20cm depth in P. rigitaeda plantation. Soil carbon storage in 0∼20cm depth of three plantations was unaffected by the stand types. Soil nutrient storage was not significantly different at each depth except for nitrogen storage at 10∼20cm depth in P. rigitaeda plantation because of the variation of bulk density and coarse fragment. This result demonstrates that soil carbon and nutrient concentrations among the plantations on a similar soil condition can be altered significantly by tree species effects over 40 years after plantation establishment.

• Asian-Australasian Journal of Animal Sciences
• /
• v.16 no.5
• /
• pp.665-671
• /
• 2003

A factorial experiment was conducted to assess nutrient utilization by growing lambs maintained on three levels each of digestible energy (high: HE, medium: ME, low: LE) and protein (high: HP, medium: MP, low: LP) in nine combinations (HEHP, HEMP, HELP, MEHP, MEMP, MELP, LEHP, LEMP, LELP). The experiment was conducted during the hot season in a semiarid location. Daily dry matter intake (DMI) was similar in all the groups in terms of unit body weight or metabolic body size. Digestibility of DM and nitrogen free extract increased (p<0.01) from low to medium and high energy regimen while the CF digestibility followed a reverse trend. The digestibility of crude protein (CP) decreased from high to medium and low protein regimens while it was similar in terms of energy variation. Nitrogen intake was higher in high followed by medium and low protein regime while fecal and urinary nitrogen loss were similar in all the treatment groups. Lambs in all the three levels of protein were in positive N balance and percent N retention was higher (p<0.01) in high followed by medium and low protein levels whereas it was similar in terms of energy variation. Initial body weight was similar in all the groups while final weight, total gain in the experiment and average daily gain (ADG) were higher in high than medium and low energy regimens. It is concluded that crossbred lambs required 75.1 g DM, 9.6 g CP, 6.3 g DCP and 711 KJ DE/kg W $^{0.75}$or 11.0 g CP/MJ DE or 7.2 g DCP/MJ DE for 93 g average daily gain in a hot semiarid environment.

• Asian-Australasian Journal of Animal Sciences
• /
• v.21 no.11
• /
• pp.1576-1584
• /
• 2008

In this study, canonical correlation analysis (CCA) was applied to estimate the relationship between three different sexual maturity traits (X set: days to first egg (DFE), weight of the first egg (WFE), body weight at first egg (BWFE)) and level of nutrient intake (Y set: energy (EI) and protein intake (PI)) or the egg production traits at two different periods (Z set: number of egg (NE1 and NET) and weight of egg (WE1 and WET) from 22 to 25 (Wfirst) and 22 to 33 wk of age (Wall), respectively), which were measured from 64 egg-type pullets (Isa Brown) manipulated for time of access to energy and protein sources to onset of egg production. Partial CCA (PCCA) was used to eliminate the contribution of differences in the levels of nutrient intake to canonical variables for X and Z sets at the first production period. Estimated canonical correlation coefficients between X set and Y set (0.429, p = 0.042), X set and Z set (0.390, p = 0.007 for Wfirst) and within Z set (between Wfirst and Wall; 0.780, p<0.001), and partial canonical correlation coefficient between X set and Z set (0.415, p = 0.009) were significant. Canonical weights and loadings from CCA indicated that the BWFE had the largest contribution compared to the DFE and WFE to variation of egg number produced at two different periods. The results from PCCA indicated that the contribution of PI and EI to the degree of the correlation between canonical variables for X and Z sets were unfavourable. In conclusion, the effect of body weight at sexual maturity upon the availability of nutrients can have a higher contribution to variation of egg production in pullets if the contribution of differences in nutrient intakes to onset of egg production were eliminated.

• Journal of Animal Science and Technology
• /
• v.58 no.9
• /
• pp.34.1-34.9
• /
• 2016

Background: By-products of pickled radish (BPR) are considered food waste. Approximately 300 g/kg of the total mass of raw materials becomes BPR. Production of pickled radish has grown continuously and is presently about 40,000 metric tons annually in Korea. The objective of the present study was thus to explore the possibility of using BPR as a ruminant feed ingredient. Results: BPR contained a large amount of moisture (more than 800 g/kg) and ash, and comprised mostly sodium (103 g/kg DM) and chloride (142 g/kg DM). On a dry matter basis, the crude protein (CP) and ether extract (EE) levels in BPR were 75 g/kg and 7 g/kg, respectively. The total digestible nutrient (TDN) level was 527 g/kg and the major portion of digestible nutrients was carbohydrate; 88 % organic matter (OM) was carbohydrate and 65 % of total carbohydrate was soluble or degradable fiber. The coefficient of variation (CV) of nutrient contents among production batches ranged from 4.65 to 33.83 %. The smallest CV was observed in OM, and the largest, in EE. The variation in CP content was relatively small (10.11 %). The storage stability test revealed that storage of BPR at $20^{\circ}C$ (room temperature) might not cause spoilage for 4 d, and possibly longer. If BPR is refrigerated, spoilage can be deferred for 21 d and longer. The in vitro ruminal fermentation study showed that substitution of annual ryegrass straw with BPR improved ruminal fermentation, as evidenced by an increase in VFA concentration, DM degradability, and total gas production. Conclusion: The major portion of nutrients in BPR is soluble or degradable fiber that can be easily fermented in the rumen without adverse effects, to provide energy to ruminant animals. Although its high sodium chloride content needs to be considered when formulating a ration, BPR can be successfully used as a feed ingredient in a ruminant diet, particularly if it is one component of a total mixed ration.

• Horticultural Science & Technology
• /
• v.33 no.6
• /
• pp.854-859
• /
• 2015

This experiment was performed to develop a model for nutrition ion concentration and EC in regard to change in pH from 4.0 to 8.0 in nutrient solution. The pH changes according to the variation of $HPO_4{^{-2}}$ and $H_2PO_4{^-}$ in the nutrient solution while variation of EC increased from pH 4.0 to 5.0, stabilized from pH 5.0 to 7.0 and increased again from pH 7.0 to 8.0. For the variance of major elements in the nutrient solution, K, Ca, N and P increased while pH was higher, especially the variables for K and P were increased largely. On the other hand, variables of Mg and S were stable. Based on analysis of the ion balance model of nutrient solution, the cation increased than anion over rising the variation of pH while balance point of ion moved from a-side to d-side. In addition, the imbalance increased while it moved away from the EC centerline as variance of pH increased. It was larger than effect of EC variance to correction values of equivalence ratios of K and Ca about variation of $HPO_4{^{-2}}$ and $H_2PO_4{^-}$ while as variance of pH increased, K decreased but Ca increased. These showed the result that variance of pH about correction values of equivalence ratios of K and Ca gave a second-degree polynomial model rating of 0.97. Through this research, it was identified the pH variable model about variance among pH, ion and EC according to gradient of phosphate.

• Korean Journal of Community Nutrition
• /
• v.13 no.5
• /
• pp.701-712
• /
• 2008

The purpose of the present study was aimed to identify dish items applicable in developing dish?based food frequency questionnaire (DFFQ) for a hypertension study of Koreans. The 24-hour recall data of 4,401 subjects aged $20{\sim}65$ years from the 2001 Korean National Health and Nutrition Examination Survey were used for the analysis. Logistic regression model was used to identify the nutrient related with hypertension. Energy, fiber, sodium, calcium, carotene, vitamin B1 and vitamin C were associated with hypertension. Selection the top 30 dish items for these seven nutrients was performed based on their degree of contribution in supplying nutrients in terms of the cumulative percent contribution (cPC), as well as on their degree of explanation for between?person variation, in terms of the cumulative regression coefficient (cMRC). Rice supplied 43% of total energy consumption. Korean cabbage and radish kimchi were two major sources of sodium and it also covered the 27% of between person variation of sodium intake. Soybean paste soup and single item of orange?colored fruits supplied 43% of total vitamin C intake for Koreans and it covered the almost 79% of between person variation among the Korean population. Korean cabbage kimchi was the major source of fiber, calcium, sodium, carotene, and vitamin C for Koreans. In summary, the top 30 selected dish items supplying the 78% to 89% of the 7 nutrients. Those items also covered the 79% to 94% of between person variation of the 7 nutrients consumption. Therefore, the selected 30 dish items in each categories of nutrient could be applicable in developing dish based food frequency questionnaire for hypertension study.

• Journal of Environmental Health Sciences
• /
• v.34 no.6
• /
• pp.423-432
• /
• 2008

In this study, we investigated the possibility of auto control and the proper operating factors in the BNR(Biological Nutrient Removal) process using an NADH(Reduced Nicotinamide Adenine Dinucleotide) fluorometer, which characterized the emitted fluorescence when activated by flashes of UV light at 460 nm. In terms of finding adequate operating parameters, results indicted that nitrification efficiency decreased in the controlled DO while denitrification efficiency decreased in the controlled pH. The above results indicated that controlled operating condition after combination with NADH, DO and pH was resonable. Result obtained from the correlation between NADH and pH showed that variation trend of influent loading was similar to those of NADH and pH, and also the variation cycle was repeated on a daily basis. Consequently, this result showed the increase of BOD loading caused the nitrification efficiency to decrease because air-flow, required for nitrification, was reduced, and so the NADH value was increased. From these results, it is possible to use NADH flourimetry to assess the variation of organic load and nitrification efficiency in the case of small change in influent pH such as in sewage and also to handle and operate the load variation in the auto control system using the NADH fluorometer.

• Journal of Nutrition and Health
• /
• v.10 no.3
• /
• pp.48-55
• /
• 1977

A communal feeding program has been managed mostly by the Sae Ma Eul Women's club of agricultural cooperatives during busy days of farming in rural Korea and spreading rapidly throughout the country since a couple of years ago. Four communal feeding villages from 3 provinces in Korea were purposively selected. The food and nutrient intake of 524 participants were measured by the Precise-Weighing method for 3 days from October $7{\sim}16$ 1976. Total amount of food consumed per participant per two meal day was 1456 grams, greater than national average. Two meals that the communal feeding program provided to farmers under the intensive work of harvesting were supplying enough calories and all other nutrients except the riboflavin. There was a variation among CF villages but overall the nutrient intake was good and had balanced meals. This investigation is a part of the study on nutrition supported by a grant from USAID.