• 해양환경안전학회지
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• 제24권5호
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• pp.545-552
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• 2018

본 연구에서는 갈대군락의 영양염 물질수지 모델 구축을 위한 기초연구로서, 갈대군락 Mesocosm 실험을 통해 수층-갈대(뿌리, 잎, 줄기)-토양의 영양염(DIN, DIP) 농도의 춘계 및 하계 모니터링 결과를 이용하여 물질수지를 산정하였으며, 결과는 다음과 같다. 1) 갈대의 생체량은 춘계에는 지하경이 지상경에 비해 약 6.3~9.7 % 높으며, 하계에는 지상경이 지하경에 비해 약 19.2~21.2 % 높게 나타났으며, 갈대의 성장속도는 Mesocosm Tank A가 Mesocosm Tank D에 비해 지상경과 지하경 모두 2~3배 정도 빠르게 나타났다. 2) Mesocosm Tank에서의 갈대의 영양염(DIN, DIP) 농도는 춘계와 하계 모두 각각 2~3 %로 차이가 적었다. 3) Mesocosm Tank별 생체량의 차이는 최대 23 %로 나타나지만, 갈대가 흡수하는 영양염의 농도는 최대 3 % 정도로 차이가 적었다.

• 한국토양비료학회지
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• 제45권1호
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• pp.98-102
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• 2012

Organic farming has rapidly increased in Gangwon province, but there is a concern about nutrient accumulation and nutrient imbalance in the soil of organic farming. This study was conducted to investigate the impact of continuous application of organic amendments on growth and yield of red pepper and soil characteristics compared with chemical fertilizers application for four years. Treatments of organic amendments including oil cake, rice straw compost, amino acid compost, rice bran compost, and mushroom media (spent substrate) compost resulted in comparable growth and yield of pepper to chemical fertilizers. Organic amendments improved soil physical and chemical characteristics. Especially, rice bran compost and oil cake significantly increased soil organic matter compared with chemical fertilizer application and mushroom media compost and rice straw compost significantly improved soil aggregate stability. On the other hand, available phosphate level in the soil amended with rice bran compost or mushroom media compost was relatively high compared with the other treatments due to relatively high phosphate levels in the composts. It is not easy to adjust nutrient composition in the organic materials. Therefore, the results obtained from the study imply that nutrient imbalance needs to be carefully considered in organic farming without use of chemical fertilizers.

• 한국환경농학회지
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• 제31권2호
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• pp.137-145
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• 2012

간척 농경지에 밭작물을 도입하려는 노력은 쌀 과잉 생산문제와 더불어 작물 다양화를 통한 농가소득 증진을 위해 오랫동안 관심의 정책지원 대상이었다. 본 연구에서는 장래 간척 농경지 전작의 도입에 따른 수질환경 영향을 평가하기 위해 청보리를 대상 작물로 비료 종류에 따른 경지 내 비료성분 물질수지를 분석 비교하였다. 비종처리는 화학비료, 축분퇴비, 무시비 세 수준에 대해, 지표수, 토양수, 토양, 작물체 영양물질을 조사하여, 포장단위 물질수지 분석을 수행하였다. 동계 청보리 재배로 강우 유출 사상이 적어 지표 유출을 통한 비료성분 유출은 미미하였다. 토양수의 질소와 인산 농도는 각각 축분퇴비와 화학비료 시비구 표층에서 높게 나타났지만, 토심이 깊어짐에 따라 그 농도가 낮아져 70cm 깊이에서는 무처리구와 유사하여 지하침투가 크지 않은 것으로 사료된다. 축분퇴비를 시비한 경우 토양유기물 농도가 다른 처리구에 비해 증가하였고, 인산농도 또한 증가하였다. 이는 축분퇴비의 높은 유기물 함량이 토양 인산보유능력의 향상에 일부 기여하기 때문으로 사료된다. 청보리 수확량은 축분퇴비구가 10.6 t/ha로 화학처리구에 비해 약 3.7 t/ha 컸고, 질소 이용율도 52%로 화학비료 처리구 48%보다 높게 나타났다. 동계 청보리 재배에 따른 영양물질의 포장 물질수지 분석 결과 지표 유출이나 지하침투에 의한 손실은 미미하였고, 작물 흡수와 토양 축적이 주요 유출 경로이었다. 다만, 표층 토양 및 토양수의 영양물질 축적은 하계 집중 호우 시 지표나 지하로 손실될수 있어 적절한 영농관리가 필요하다. 또한 인산의 경우 질소에 비해 작물 흡수율이 낮아 토양 축적 가능성이 크고, 특히, 질소 대비 인산의 함량이 높은 축산퇴비 시용 시 토양 인산축적을 고려한 시비량 결정이 필요할 것으로 판단된다.

• 한국농공학회지
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• 제44권5호
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• pp.106-115
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• 2002

The objective of this study was to evaluate the GLEAMS-PADDY model by applying it to estimate nutrients loading from paddy-field areas. Field data from Soro region of Chungbuk province during May to September 1999 were used for model application. Field data collected include the amounts of rainfall, irrigation water, drainage water, ET, and Percolation in hydrology Part. T-N and T-P concentrations in the rain water, irrigation water, ponded water, drainage water and percolated water were measured. The comparisons of observed and simulated water balance components and nutrient concentrations showed reasonably good agreements and the GLEAMS-PADDY model may be used to simulate nutrients loading from paddy fields. Futher research was suggested to include the erosion submodel in the GLEAMS-PADDY model to better simulate the nutrient behavior. In addition, the pesticide submodel also recommended to be included in order to simulate the various pesticide applied in paddy fields.

• 농촌계획
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• 제8권1호
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• pp.60-68
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• 2002

A Modified CREAMS model, CREAMS-PADDY was developed to simulate the hydrology and nutrient transport at an irrigated rice paddy. The hydrology at a paddy was simulated by a daily water balance routine which reflects daily inflow, outflow, and water level changes. The soil erosion was simulated using modified USLE. The nutrient transport for total nitrogen and phosphorus were depicted for various phases of each constitute such as extraction, percolation, mineralization, and plant uptakes. Field monitoring was conducted to investigate the water quality changes at a paddy field at three times a week during the growing season of 1996. The proposed model simulates the water quality of the paddy reasonably well, and is found to be applicable to field conditions.

• 한국식생활문화학회지
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• 제5권4호
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• pp.481-485
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• 1990

This study is designed to forecast the characteristics in food consumption patterns under per capita GNP growth. Ordinary least square(OLS)method was employed as analyzing technique. Equation was $Y=a_0+a_1X$, in which X was per capita GNP and Y were Engel coefficient, food supply, energy supply, nutrient intake and ratio of self-supply of food. The result obtained indicates that the intake of nutrient such as protein and fat will be increased, and wheat, corn and legume are expected to be imported wholly due to lower ratio of self-supply, and rice will be over-supplied continually. Therefore, the relevant policy of government must be established in the field of supply and demand of food, and the research of sound national health should be done.

• 한국식품영양학회지
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• 제11권6호
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• pp.647-686
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• 1998

The purpose of this study was to investigate selected nutrient intakes, dietary atherogenesity, energy balance and activity level of college students. One hundred and thirty onoe students (61 males and 70 females) made their three-day dietary records and one-day activity records along with one-day dietary records. BMI of the surveyed students was 22.33 for males and 20.28 for females. Average calorie intakes of male and female students was respectively 2166.20kcal and 1793.60kcal. Females had slightly higher fiber intakes than males in terms of fiber g/1000kcal. Carbohydrate, protein and fat ratios in energy composition of males and females were respectively 56.62 : 15.33 : 24.70 and 57.64 : 16.49 : 25.79. Average cholesterol intakes of male and female students were 295.66mg and 259mg respectively. The male showed higher saturated fat intake. and had higher atherogenic indices of diets such as cholesterol index(CI) and cholesterol-saturated fat index(CSI) than the female. Males spent an average of 1039.00 kcal/day compared to females of 687.93 kcal/day for all physical activities. Most students participated in light (100% of males and females) and moderate (33% of males and 3% of females) activities level. Few students spent time at severe and very severe activity level. Seventeen of the 131 students were in positive energy balance whereas 83% were in negative balance. Both genders with positive energy balance tended towards smaller weight and BMI, and larger food intakes than those with negative energy balance. Students with positive energy balance had higher saturated fat intakes and dietary atherogenic scores of CI and CSI than the counterparts with negative energy balance. Males with positive energy balance had decreased physical activity and daily energy expenditure whereas increased food and saturated fat intakes. Females with positive energy balance had singificantly increased food, saturated fat and sugar intakes.

• 한국식생활문화학회지
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• 제34권6호
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• pp.683-696
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• 2019

This study examined the nutritional status and dietary behaviors of university students in Gangwon-do as well as the effects of dietary education on them. Forty college students were recruited, and their dietary lifestyle was examined using an Adult NQ questionnaire before and after dietary education. The questionnaire items were grouped into four categories: balance, diversity, moderation, and dietary behavior. The mean NQ score out of 100 was 48.00. Among the three grades of the NQ grade criteria, most subjects (50%) were in the lowest grade, which was poor. The mean scores of the NQ factors were highest for moderation (68.76%), followed in order by diversity (50.81%), dietary behavior (45.66%), and balance (21.01%). Compared to the criterion value, moderation was only good, and balance was the worst. These results suggest that the nutritional status of the subjects is poor. On the other hand, there was a significant change in the areas of the NQ score (53.7), balance (29.22) and dietary behavior (56.77) after dietary education. Nevertheless, the 'balance' area remained lower than the average, highlighting the need for education on food intake to enable diverse food intake.

• 한국환경과학회지
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• 제20권7호
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• pp.919-927
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• 2011

A ecosystem model was applied for understanding of circulation process of state variables in marine ecosystem. A mass balance was conducted by calculating the physical process. The sensitivity analysis was conducted to know which coefficient is the most effective factor to the state variables in the model. The results of the mass balance indicate that the primary production was 58.6 ton C/day in the case of mass flux. DIN and DIP in nutrient ingestion of phytoplankton were each 7.9 ton N/day, 1.1 ton P/day. POC and DOC in mineralization of organic matter were each 10.8 ton C/day, 40.6 ton C/day. The results of sensitivity analysis showed that the maximum growth rate of phytoplankton was the most important factor for overall state variables. In the case of nutrients, Half saturation constant of DIN, and mineralization rate of DOM for COD were important factor.

• 한국식품조리과학회지
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• 제6권4호통권13호
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• pp.41-50
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• 1990

This study aimed to investigate the change in food balance and dietary patterns, caused by the growth of per capita GNP during $1962{\sim}1987$. For the purpose of this analysis, ordinary least square (OLS) was adopted. Per capita GNP was independent variable and the other factors dependent variables. The other factors included Engel coefficient, food supply, energy supply, nutrient intake and the ratio of self-supply of food. The result revealed that the some variables have (+) correlation, the some variables (-) correlation and the other variables no correlation with per capita GNP. If forecasting models are designed with these results, it will be helpful for national health and nutrition, food balance and disease prevention.