• 혜화의학회지
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• 제9권1호
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• pp.287-304
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• 2000

The study was done to evaluate the aetiology, symptoms, and treatment with acupuncture about climacteric syndrome on literature. The results were obtained as follows. 1. The aetiologies of the climacteric syndrome are insufficiency of Chung-Im, outside evil, injury of the five emotions, Labor, exceeding of lust, blood heat, insufficiency of Yin(陰), gathering of phlegm. 2. The climacteric syndrome is to connected with conception vessel, the pulse of Spleen, and Liver. 3. The treatments of climacteric syndrome are nutrition of Kidney and Liver, that of Kidney heat, descending Yang(陽) of Liver, nutrition of blood of heart, having a comunication with Kidney and heart, nutrition of Spleen and Stomarch. 4. For treatment with acupuncture, they have been used the conception vessel, the pulse of Spleen, Bladder, and they use acupuncture points for nutrition of Yin(陰), paece of soul, nurition of blood of Spleen. 5. The acupuncture point in ear for treatment of climacteric syndrome are Pi-Jil-Ha(皮質下), Kyo-Gam(交感), Nae-Bun-Bi-Jeom(內分泌點). These acupuncture points are to connected with estrogen and Kidney functure.

• 대한지역사회영양학회지
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• 제13권2호
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• pp.153-163
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• 2008

The objective of this research was to study the differences between urban and rural areas high school students in body image and dietary habits. The number of subjects in Seoul and Kyungkido were 902. Based on self-reported height and weight, there was no significant difference between the urban and rural students. However, the rate of obesity was significantly higher in males, whereas the rate of underweight was significantly higher in females, especially for urban females (p < 0.05). Their ideal body image ratio as skinny or slender-type was 91.6% (urban) and 95.7% (rural) for male category while 100% (urban) and 99.4% (rural) for females. Urban females had a strong preference for a skinny body (p < 0.05). Rural students were more highly interested in weight control than urban students were, but they appeared not to care their health. In addition, they had significantly lower levels of weight control knowledge and dietary attitude score (p < 0.001). Subjective assessment of body weight appeared to be more important in terms of body satisfaction, weight control knowledge and dietary attitude than actual measurement of body mass index. Significant test revealed that weight control knowledge was related to dietary attitude (p < 0.01). (p < 0.01).

• 한국식품저장유통학회지
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• 제15권3호
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• pp.325-331
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• 2008

The propose of this study was to investigate the antioxidant activity of 80% ethanol extracts and various solvent fractions of dandelion (Taraxacmn officinale) leaves and roots, Total phenolics and phenolic acid contents were also examined. The total phenol content of leaves and roots were $7.9{\pm}0.4%$ and $9.4{\pm}0.3%$ respectively. Eight phenolic acids were separated by GC, among which caffeic acid (113.7 mg%)and m-coumaric acid (152.6 mg) were the dominant phenolic acids in leaves and roots, respectively. Amongst solvent functions of leaves and roots, the ethyl acetate fraction showed the strongest radical scavenging activity. A strong correlation was found between total phenol content and electron-donating ability, and ABTS radical scavenging activity showed a similar trend as electron-donating ability. Hydroxyl-radical-scavenging activity and lipid peroxidation were significantly higher in the ethyl acetate fraction than other factions. In particular, the SOD-like activity was highest (43.6%) in the ethyl acetate fraction of dandelion leaves, and was higher than that of trolox. Thus, the ethyl acetate fraction of dandelion leaves exhibited significant phenol content, antioxidant activity, and free-radical-scavenging effects.

• 한국식생활문화학회지
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• 제20권3호
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• pp.331-336
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• 2005

본 연구에서 이용된 거친재료로서의 난소화성 저항 전분은 대장암을 예방하는 작용을 하고, 심혈관계 질환의 예방에 기여하며, 고지방 식이 시에 혈액 내의 총 지방량과 중성지방을 낮추는 효과가 있다고 보고된 바 있다. 이러한 저항전분을 0%, 10%, 20% 및 30% 수준으로 대체하여 오트밀 쿠키를 개발하고 품질 특성을 조사하였다. 반죽의 pH는 난소화성 저항 전분을 10% 대체한 반죽이 대조군 보다 유의적으로 높은 pH를 나타내었다. 쿠키의 퍼짐성에서는 대조군이 가장 높은 퍼짐성을 나타내었고 30% 시료군이 낮은 퍼짐성을 보였다. 쿠키의 경도는 난소화성 전분 대체비가 높아질수록 높을 경도를 나타내었다. 관능검사 결과 난소화성 전분을 20% 대체한 시료군이 경도와 바삭한 정도 그리고 쿠키 외관의 노란정도에서 유의적으로 특성이 강하게 평가되었다. 기호도 검사 결과 외관은 20% 시료군이 가장 높은 기호도를 나타내었다. 10% 대체 시료군은 고소한맛, 조직감, 전반적인 기호도에서 높은 기호도를 나타내었으나 20% 대체 시료군과는 유의적인 차이를 보이지 않았다. 따라서 난소화성 전분으로 대체된 오트밀 쿠키는 모든 대체비에서 대조구와 비교하였을 때 유의적인 차이가 없거나 유의적으로 높은 기호도를 나타내어 거친재료로서 난소화성 저항전분을 첨가한 기능성 쿠키의 개발의 가능성을 보여주었다.

• 한국식품영양과학회지
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• 제40권12호
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• pp.1726-1733
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• 2011

본 연구는 패추출물 섭취를 통해 제 2형 당뇨병 환자의 혈당, 혈중지질 및 항산화 체계 개선에 있어서 패추출물의 효능을 규명하고자 하였다. 동결건조 한 패추출물을 200 mg 캡슐로 만들어 제 2형 당뇨환자에게 아침과 저녁 식전에 4캡슐씩 하루 8캡슐(1600 mg)을 10주간 섭취하도록 하였다. 위약군은 동량의 corn starch를 실험군과 동일하게 제조한 후 같은 방법으로 섭취하게 하였고, 이중맹검법을 사용하였다. 실험대상자는 총 46명이며 실험군 24명, 위약군 22명으로 구성되었으며, 두 군의 일반적 특성 및 생활습관은 유의적 차이가 없었다. 패추출물 섭취군에서 공복혈당은 10주간 섭취 후 $136.50{\pm}31.96$ mg/dL에서 $130.90{\pm}29.88$ mg/dL로 감소하였으나 유의적인 차이를 보이지 않았다. 당화혈색소는 $7.34{\pm}0.78%$에서 $6.82{\pm}0.98%$로 유의적(p<0.01)으로 감소하였다. 특히 당화혈색소가 8% 미만인 저당화혈색소 군에서 유의적으로(p<0.05) 감소하는 것으로 나타났다. 인슐린저 항성은 패추출물군의 경우 $2.77{\pm}0.49$ mmol/L에서 $2.19{\pm}0.62$ mmol/L로 감소하였으나 유의성이 없었으며 위약군도 유의한 변화가 없었다. 패추출물의 섭취가 10주간 이루어지면서 혈청지질의 변화는 유의하지 않았으나 HDL-콜레스테롤 경우 위약군에서 감소한 반면 패추출물군에서는 $41.14{\pm}7.86$ mg/dL에서 $46.82{\pm}5.69$ mg/dL로 증가하였다. LDL-콜레스테롤은 $115.43{\pm}27.47$ mg/dL에서 $108.73{\pm}22.36$ mg/dL로 감소하였으나 유의한 변화는 없었다. 지질과산화물 농도는 패추출물 섭취군에서 $6.83{\pm}1.05$ nmol/MDA에서 $5.72{\pm}1.28$ nmol/MDA로 그 함량이 감소되었고, superoxide dismutase, glutathione peroxidase, catalase와 같은 항산화 효소계의 활성은 위약군에 비하여 패추출물 섭취군에서 증가하였으나 유의적인 차이를 보이지 않았다. 간기능 지표인 AST, ALT, ${\gamma}$-GTP와 신장 기능 지표인 BUN, creatinine에서 유의적인 차이 없이 정상범위를 나타내었다. 이상의 연구 결과 한국인 제2형 당뇨병 환자에서 패추출물의 섭취는 지난 2~3개월간의 평균 혈당관리 상태를 파악할 수 있는 지표인 당화혈색소 감소에 효과적인 것으로 나타났으며, 패추출물 복용 후에도 간 및 신장기능이 정상으로 확인되었으므로 패추출물은 당뇨병 환자들의 평균 혈당관리에 도움을 줄 수 있을 것으로 사료된다.

• 여성건강간호학회지
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• 제4권3호
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• pp.365-374
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• 1998

Although the information related to health and nutrition continues to increase at an ever-increasing rate, systematic database which is necessary for self-management of woman health over the life cycle has been rarely found. The purpose of this study was to offer valuable information on woman health and nutrition through the computer, and, therefore, to enable Korean women to manage their health by themselves according to their life cycle, Prior to constructing the information system, a survey was conducted to verify the use and usefulness of the health information currently available through the PC communication and internet, and to identify the specific topics of the health and nutrition information Korean women need. A self-administered questionnaire was distributed through PC communication. The responses of 1,117 women were analyzed. Most of the subjects(72.8%) were at the age of twenties, and 14.6% at tens, 10.7% at thirties, and only 1.9% were over forties. The educational level of the subjects was high ; 44.8% were college graduates or above, 31.4% were college students. The greatest obstacles to the use of health information appeared to be the lack of expertise of the information on the PC communication and taking too much time to get information on the internet. The extent of the interest of the specific topic was determined by a 5-point scale. Out of the 22 topics of the health and nutrition information given on the questionnaire, stress management was ranked as the top over the whole range of age. The top three topics in which women had interests except stress management varied by age group ; diet for weight control and self-evaluation of the meal at the age of less than twenty-four ; health and nutrition management for preventing cancer and diet for weight control at the age of twenty-five to twenty-nine ; health and nutrition management for infants and children, and for preventing osteoporosis at the age of thirty to thirty-four ; health and nutrition management for preventing osteoporosis, and for preventing cancer at the age of over thirty-five. On the basis of these results an information system necessary to Korean women in order to manage their health by themselves according to the life cycle will be constructed through internet.