• 한국수학교육학회지시리즈C:초등수학교육
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• 제21권2호
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• pp.93-109
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• 2018

본 연구의 목적은 숫자퍼즐 프로그램과 수학적 창의성 검사지의 개발 및 적용으로 학생들의 수학적 창의성과 수학에서의 창의적 태도의 변화를 살펴보는 것이다. 이러한 목적을 달성하기 위해서 초등학교 6학년 36명을 대상으로 아침 활동시간 30분을 활용하여 마방진, 수도쿠(Sudoku), 켄켄퍼즐(kenken puzzle)로 연구를 수행하였고 활동 전 사전 검사와 활동 후 사후 검사를 통해 자료를 수집하였다. 숫자퍼즐 활동은 학생들의 수학적 창의성 및 수학에서의 창의적 태도의 향상에 긍정적이었으며, 남학생 보다 여학생의 수학적 창의성을 기르는데 도움이 된다는 것을 알 수 있었다.

• 가정과삶의질연구
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• 제28권2호
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• pp.39-50
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• 2010

The aims of this study are to present the basic data of a school facilities complex and to analyze the necessity of a school facilities complex, school facilities characteristics and program characteristics. In the study, there can be found an analysis of the present conditions of the school facilities complex by literature research and the analysis of school facilities characteristics and program characteristics by case study. The results of this study are as follows: First, the elementary school facilities are mixed with the gym, swimming pool, culture center and convenient facility(parking lot). Second, the school facilities complex is not connected with the number of elementary school students. As the number of elementary school students decrease, it is possible to apply the generated surplus space of the school facilities to the community facility. Third, the school facilities complex is not connected to the reliance ratio of local finance. It is necessary for the central government to provide active financial and to build a financial support model. Fourth, most of the time, the entrance of the facility complex is divided from the entrance of the school facility. Fifth, the programs of many school facility complexes are composed of swimming and physical fitness programs.

• 교육시설
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• 제3권2호
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• pp.5-13
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• 1996

In the course of modernization and industrialization in Korea, the population in rural area has been substantially decreased, as a greate number of people have moved to urban area. Many elementary schools in rural area were destined to be closed as the number of students for each school have been decreased below proper level. And this tendency seems to be continued for the time being. The purpose of this study is to suggest a policy for the effective utilization of closed elementary schools in rural area. Especially this study is focused on the cases of utilization of closed school as art studio. By analysing the actual cases of utilization of closed school facilities as artists' studios and surveying the responses and opinions of local inhabitants as well as the artists, we hereby suggest and propose a related policy as one of effective means to revitalize distressed rural community.

• 대한지역사회영양학회지
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• 제13권6호
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• pp.922-933
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• 2008

The purpose of this study was to investigate the effects of nutrition education using Food Exchange System on elementary students' nutrition knowledge, dietary attitude and nutrients intake. Nutrition education lessons (40 min /lesson, 4 times), '5 major nutrients and functions', '6 food groups and sources of 6 food groups', 'good choice of snacks and eating out' as class lesson, 'daily needed energy and food exchange units' as individual lesson, were provided to 70 elementary students (4th grade 33 students, 5th grade 37 students) in Jeonbuk Province. We assessed the changes in nutrition knowledge, dietary attitude, food habit using a questionnaire and nutrient intake using 24 hr recall method by nutrition education. In nutrition knowledge, there were significant increases in scores of 'functions of carbohydrate', 'functions of protein', 'functions of lipid', 'foods of carbohydrate', and 'foods of lipid'. In dietary attitude, there were significant increases in scores of 'taking a meal with joy', 'taking a meal at ease', 'taking a meal with sufficient protein intake' and 'taking a meal without spicy foods' by nutrition education. There were significant changes in the type of breakfast and in the frequency of snacks. After education, in type of breakfast, it showed higher number of students ate rice oriented meal than they did before education. and in frequency of snacks, it showed lower number of students ate snacks 'over 3 times' than they did before education. In Carbohydrate : Protein : Fat (CPF) ratio (%), it was significantly changed from 55.8 : 17.7 : 26.6 to 63.6 : 15.3 : 21.1. In evaluation of nutrient intake by Dietary Reference Intakes for Koreans (KDRIs), vitamin A, thiamin, niacin, vitamin $B_6$, calcium, phosphate, iron and zinc showed positive changes in distribution of number of children by intake level. That is, there were significant improvements in intakes of vitamin A, thiamin, niacin, vitamin $B_6$, calcium, phosphate, iron and zinc. These results showed that nutrition education using Food Exchange System for elementary students improved nutrition knowledge, dietary attitude and nutrients intake. It suggest that nutrition education using Food Exchange System may improve dietary behaviors and reduce an incidence of obesity in elementary students.

• 보건교육건강증진학회지
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• 제12권1호
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• pp.47-71
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• 1995

This research has been attempted to measure health acknowledgement and needs of 1158 respondents, the parents of elementary, middle, and high school students, residing in Seoul and In-chon. 1. The majority of parents had high interests in health and their children's health education. In addition, more than half of parents showed positive responses in their willingness to participate in organizational activities. 2. 41.7% of parents thought that their children were receiving health education regularly. For their recognitions of the course title, 'Physical Education' was the most highly recognized by the parents of elementary and middle school students, and 'Military Drill' for the parents of high school students. 3. A high number of parents perceived the problems of school health education. 4. There was a high number of parents, who thought that health education teachers' knowledge was deficient, and 86.3% of them agreed that additional education for 33the teachers should be desired. 5. 95.5% of parents acknowledged the necessity of health education; 78.8% of them recognized the reinforcement of health education; and 60.0% of them percepted the necessity of establishing the independent health education courses. 6. For the matter of instruction period, the majority of parents responded that health education should be taught from "kindergarten" and "elementary school". For the appropriate instruction hour per a week, the majority answered 1 hour. Most respondents answered that those, who majored in health education, should be the appropriate teachers. 7. The survey result indicated that there was a close correlation between the cognition of the importance of health education and the correspondents' health educational background, their interest and willingness to participate in health education. 8. The most desired areas of health education were Safety Education and Health-Habit. The followings were Environmental Health, Prevention of Disease, Mental Health, Growth and Nutrition, and Drug-Abuse in a sequent order. The parents of elementary school students showed a high acknowledgement on Health-Habit, Growth and Nutrition, and Prevention of disease, Safety Education. On the other hand, as the children entered into the advanced schools, the parents' recognition of the health education needs shifted into Sex education, Drug Abuse, and Mental Health. 9. Those respondents, who recognized the necessity of health education and advocated the establishment of independent health education courses, had a strong demand for the implementation of the health education.

• 한국초등과학교육학회지:초등과학교육
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• 제42권1호
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• pp.34-46
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• 2023

본 연구는 초·중등 과학교육 분야에서 진행된 놀이 관련 연구의 동향을 파악하고 초등과학교육 연구를 위한 시사점을 도출하고자 국내·외에서 출판된 놀이 관련 과학교육 연구 109편을 분석하였다. 연구 결과는 다음과 같다. 첫째, 국외 연구는 2009년을 기점으로 꾸준히 증가하고 있으며, 놀이의 대상이 중학생인 논문이 가장 많았다. 그에 비해 국내 연구는 초등학생을 놀이의 대상으로 설정한 논문이 가장 많았다. 둘째, 논문에서 사용한 연구 방법은 양적연구 방법이 가장 많았다. 셋째, 놀이에 관한 과학교육 논문들은 설문을 활용한 경우가 가장 많이 나타났고, 국내 연구의 경우 관찰과 활동 산출물의 비중이 국외 연구보다 상대적으로 낮게 나타났다. 넷째, 놀이의 내용 영역은 물리 영역이 가장 높게 나타났다. 초등학생 대상 연구를 살펴보면 국내 연구들은 과학의 4개 영역에 편중되어 있었다. 다섯째, 효과변인을 분석한 결과 인지적 영역, 과학 분야 정의적 영역, 탐구실행영역 순으로 높게 나타났다. 여섯째, 논문에서 제시된 놀이의 유형은 온라인게임, 비디오게임, 가상놀이, 규칙이 있는 게임 순으로 높게 나타났다. 국내·외 연구를 비교한 결과, 국내 연구가 아날로그 놀이에 집중되어 있는 반면 국외 연구는 디지털게임에 대한 연구가 상대적으로 활발히 진행되었다. 일곱째, 교사 지시적 놀이가 가장 많이 나타났으며 이런 경향은 국내 연구에서 두드러졌다.

• 한국초등과학교육학회지:초등과학교육
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• 제33권4호
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• pp.646-654
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• 2014

The aim of this study was to investigate the patterns of the elementary school students' interests to animals and plants based on affinity toward animals and plants, and curiosity about animals and plants by using a cluster analysis. In addition, the differences of the big five personality traits by the identified clusters was examined. A total number of 411 elementary school students participated in the study. The students were clustered into four distinct interest groups with respect to the level of interests to animals and plants. Cluster 1 'Developed Interest to Organisms group' showed high levels in the interest to both animals and plants. Cluster 2 'Developed Interest to Animals group' showed high interest to animals and relatively low interest to plants whereas cluster 3 'Developed Interest to Plants group' showed high interest to plants and relatively low interest to animals. Lastly, cluster 4 were identified as 'Lack of Interest to Organisms group' by showing low levels of interest to both animals and plants. The four identified groups also showed different distributions of students according to gender and school year. These results support gender difference in the interest to animals and plants and suggest the decreased and specialized interest with school year. The Big Five personality traits excluding neuroticism were positively related with the interest to organisms and the identified groups showed significant differences in the traits. These findings indicate that agreeableness, conscientiousness, extraversion, and openness can be significant predictors of the interests to animals and plants.

• 한국초등과학교육학회지:초등과학교육
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• 제39권4호
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• pp.506-521
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• 2020

This study aims to develop a scientific creativity task which science-gifted elementary students can conduct on a field trip to a botanical garden, and to analyze the results from conducting the task. For this, 38 science-gifted fifth-graders from the Science-Gifted Education Center, located at the Office of Education, participated in a field trip to a botanical garden, as a part of their program. Prior to the program, researchers developed a scientific creativity task for outdoor education program, along with science education specialists and teachers. The tasks were to observe plants, and to create something new and useful, or, in other words, scientifically creative, based on the plants' characteristics. The students could submit at most three ideas. Also, they assessed their own ideas, and selected an idea that they thought was the most creative. The results were analyzed by using the scientific creativity formula. The main findings from this study are as follows. First, it was found that the scientific creativity formula had an upward bias in assessing originality. Second, the students tended to assess the usefulness of their own ideas more generously. Third, the correlation between self-assessment results and scores from the scientific creativity formula for originality was r=.43. Fourth, in formula-based assessments, the correlation between originality scores and usefulness scores was relatively high, at r=.56. Fifth, the correlation between a student's scientific creativity score and the number of his or her ideas was very low, at r=.23. Sixth, when the ideas chosen as the most creative by students were compared with the ideas that had the highest scores in formula-based assessments, it was shown that 8 out of 19 students (42.1%) did not choose the idea that appeared to be the most creative when graded by the formula. This study is concluded by discussing the lessons from the scientific creativity task analysis for primary science education and gifted education.

• 한국식품영양학회지
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• 제21권4호
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• pp.572-582
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• 2008

The purpose of this study was to evaluate the perception and preference of Kimchi among the elementary school children. The survey was conducted via questionnaire to 439 elementary school children(224 males and 215 females) who lived in Seongnam. 77.2% of the surveyed children had an affirmative opinion of Kimchi intake. Children regarded Kimchi as traditional, nutritious, healthy, fermented and delicious food. It also revealed that the higher grade($4{\sim}6$ grade) students were more awareness in Korean traditional fermented healthy food as for Kimchi than the lower grade($1{\sim}3$ grade) students. They should eat Kimchi mainly because Kimchi is good for health(82.9%), nutritious food(62.9%), our traditional food(58.3%), and delicious food(41.5%). 73.9% of the children responded that the parents influenced on their consumption of Kimchi, but 16.5% of the children answered that their parents did not meddle. 67.3% of the children liked Kimchi, whereas 5.3% of them disliked it. The preference of Kimchi was significantly higher for lower grade students than for higher grade students. The main reason liking Kimchi was hot taste(60.8%) of Kimchi, and then texture of chewing(59.0%), taste of freshness (29.2%), cool taste(28.7%), and peculiar taste(26.9%) of Kimchi in order. The majority reasons for dislike the Kimchi were salty taste, hot taste, not eat oftenly, smell, appearance of Kimchi in order. The hot taste of Kimchi was the number one reason of their diskike of Kimchi, especially for lower grade students and female students, and it was the most important reason for those also like Kimchi. The children preferred the a little hot taste of Kimchi, properly fermented Kimchi, medium amount of seasoning in Kimchi, and any parts of Baechu in Kimchi.

• 한국산학기술학회논문지
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• 제17권7호
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• pp.597-606
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• 2016

본 연구는 초등학생의 변비 발생률을 알아보고, 변비유무에 따른 식습관, 운동 활동 시간, 스트레스 및 학교화장실 환경에 대한 인식의 차이를 파악하고, 변비 발생률과 관련요인을 알아보기 위한 서술적 조사 연구이다. 연구 대상자는 전라남도의 6개 초등학교의 재학 중인 3, 4, 5, 6학년 741명을 대상으로 하였으며, 자료수집 기간은 2014년 4월 30일부터 2014년 5월 12일까지 설문조사 하였다. 수집된 자료는 실수와 백분율, 카이제곱 검정, 독립표본 T 검정, 이변량 로지스틱 회귀분석을 하였다. 연구결과, 초등학생의 변비 발생률은 23.9%이었으며, 변비 발생률과 관련요인으로는 화장실 선호도, 쉬는 시간 배변 여부, 하루 식사 횟수, 아침 결식 횟수, 식사량, 학원수업 시간, 인터넷 이용시간, 스트레스, 학교화장실 환경에 대한 인식이었다. 특히 스트레스가 '상'의 경우 스트레스가 '하'보다 5.44배의 높은 변비 발생률을 보였다. 주관적인 증상만으로 변비를 진단하는 것은 한계가 있으므로 자세한 문진과 신체검진을 포함한 변비 발생률에 대한 파악이 필요하며, 초등학생의 변비 예방을 위한 교육 및 관리의 노력이 필요하다.