• Title/Summary/Keyword: Natural Experiment

검색결과 2,550건 처리시간 0.022초

천연 강황 추출물의 약리, 화학적 특성 및 분석 (A Study on the Pharmaceutical & Chemical Characteristics and Analysis of Natural Curcumin Extract)

  • 성기천
    • 한국응용과학기술학회지
    • /
    • 제28권4호
    • /
    • pp.393-401
    • /
    • 2011
  • Natural Curcumin belongs to Zingiber Officinale Roscoe was known to possess natural odor, natural taste, natural color, and other pharmaceutical & chemical characteristics. Natural Curcumin extract was made to use ethanol as a solvent was to show a yellow color having state of solid powder and an active component. Natural Curcumin extract tested pharmaceutical & chemical experiment to dilute in curcumin 1%-water solution. Curcumin extract tested antimicrobial experiment using microbe, and tested dye experiment using fiber. Some conclusions in the result of characteristics experiment was obtained as follow. The result of antimicrobial experiment showed that the growth of staphylococcus aureus (ATCC-001) and aspergillus niger (ATCC-002) as microbes decreased according to passage of time. This phenomenon could know that Curcumin compoment showed influence to antimicrobial effect. Also, the result of dye experiment showed that cotton and sick with fiber dyeing dyed in direction of dark yellow color. This phenomenon could know that Curcumin extract showed influence to dyeing effect in observation of optical electron microscope(OEM.) The result of instrument analysis ascertained inorganic components of K(53.300ppm), Na(1.150ppm), Ca(0.711ppm), Ti(0.351ppm), Li(0.256ppm), Cu(0.233ppm) etcs from Curcumin component with ICP/OES, and ascertained organic components of propanoic acid(1.859), benzene(10.814), phenol(14.194) etcs from Curcumin component with GC/MSD.

천연 쑥 추출물의 약리 및 화학적 특성 연구 (A Study on the Pharmacetical and Chemical Characteristics of Natural Artemisia Extract)

  • 성기천
    • 한국응용과학기술학회지
    • /
    • 제26권1호
    • /
    • pp.51-59
    • /
    • 2009
  • Natural Artemisia extraction was extracted from Artemisia component using diethyl ether as a solvent, and we tested various pharmacetical and chemical characteristics of this extract. Characteristic experiments to use natural Artemisia extract tested antimicrobial experiment using microbe in pharmacetical material, and tested dye experiment using fiber in chemical material. From the result of characteristics experiment, some conclusions are obtained as follow. From the result of extraction experiment, it obtained about 10.4%-Artemisia extraction ratio as semi-solid state, and after dried in freezing from Artemisia extract of semi-solid state, it obtained about 10%-Artemisia extraction ratio as solid state of dark blue-green color. From result of antimicrobial experiment of Artemisia extract, number of staphylococcus aureus (ATCC-01) and aspergillus niger (ATCC-02) in microbe decreased more and more according to time passage. This phenomenon showed that Artemisia extract influences to antimicrobial effect. From the result of dye experiment of Artemisia extract, it appeared in direction of dark blue-green color after dyed to use cotton and silk with fiber to control in pH 7.5. Specially the result which confirmed dye of fiber with optical electron microscope (OEM), we could know that it appears darker silk than cotton.

천연 포도 추출물의 약리 및 화학적 특성 연구 (A Study on the Pharmaceutical and Chemical Characteristics of Natural Grape Extract)

  • 성기천
    • 한국응용과학기술학회지
    • /
    • 제26권3호
    • /
    • pp.341-349
    • /
    • 2009
  • Natural grape extraction was extracted from grape component using diethyl ether as a solvent, and we tested various pharmaceutical and chemical characteristics of this extract. Characteristic experiments to use natural grape extract tested antimicrobial experiment using microbe in pharmaceutical material, and tested dye experiment using fiber in chemical material. From the result of characteristics experiment, some conclusions are obtained as follow. From the result of characteristics experiment, it obtained about 7.5%-grape extraction ratio as semi-solid state, and after dried in freezing from grape extract of semi-solid state, it obtained about 10%-grape extraction ratio as solid state of dark purple color. From result of antimicrobial experiment of grape extract, number of staphylococcus aureus (KCMC-01) and aspergillus niger (KCMC-02) in microbe decreased more and more according to time passage. This phenomenon showed that grape extract influences to antimicrobial effect. From the result of dye experiment of grape extract, it appeared in direction of dark purple color after dyed to use cotton and silk with fiber to control in pH 7.5. Specially the result which confirmed dye of fiber with optical electron microscope(OEM), we could know that it appears darker silk than cotton.

천연 생강 추출물의 약리학적 특성 및 분석 연구 (A Study on the Pharmaceutical Characteristics and Analysis of Natural Ginger Extract)

  • 성기천
    • 한국응용과학기술학회지
    • /
    • 제27권3호
    • /
    • pp.266-272
    • /
    • 2010
  • Natural Ginger extract was extracted from Ginger component using ethanol as a solvent, and we tested various pharmaceutical characteristics in this extract. Characteristics experiment to use natural Ginger extract tested antimicrobial experiment using microbe, and analyzed organic and inorganic component with analysis instrument. From the result of characteristics experiment, some conclusions are obtained as follow. In this experiment, natural Ginger extract was obtained about 22.50 g-Ginger extract(extraction ratio : 1.80%) as liquid state of some viscous yellow-brown color. The result of antimicrobial experiment with staphylococcus aureus and aspergillus niger in microbe decreased more and more according to passage of reaction time. This phenomenon could know that Ginger extract has influenced to antimicrobial effect. In the result of instrumental analysis, aromatic organic components of benzimidazole(1.283), propyl isothiocyanate or isothiocyanic acid(1.477) etcs from Ginger extract were detected with GC/MS and inorganic component of Ca(27.6 ppm), K(24.08 ppm), Mg(6.03 ppm), Na(1.02 ppm), Zn(1.02 ppm), Sb(0.711 ppm) and Li(0.079 ppm) etcs from Ginger extract were detected with ICP/OES.

천연 오미자 추출물의 약리, 화학적 특성 및 분석 (A study on the Pharmaceutical & Chemical Characteristics and Analysis of Natural Omija Extract)

  • 성기천
    • 한국응용과학기술학회지
    • /
    • 제28권3호
    • /
    • pp.290-298
    • /
    • 2011
  • Natural Omija belongs to magnoliaceae was known to possess natural odor, taste, color, and various pharmaceutical & chemical characteristics. Omija extraction was extracted using ethanol as a solvent. Omija extract showed a light red-violet color of viscous liquid state. Some conclusions from the result of characteristic experiment were obtained as follows. From the result of antimicrobial experiment, occurrence of staphylococuss aureus and aspergillus niger as microbes was decreased according to the passage of time. This phenomenon could know that Omija component is affected to antimicrobial effect. From the result of dye experiment, fiber dyeing showed with some ivory color after dyed to cotton and silk. This phenomenon could know that Omija component is affected to dyeing effect from observation of scanning electron microscope(SEM). From the result of instrument analysis, inorganic components of K(107.30ppm), Na(2.110ppm), Ca(0.935ppm), Mg(0.891ppm), Li(0.270ppm) etcs from Omija were detected with ICP/OES, and aromatic components of benzene(10.808), a-pinene(13.996), phenol(14.183), ${\beta}$-terpene(15.840), a-terpinolene(17.616) etcs from Omija were also detected with GC/MSD.

스펙트럼 기울기를 이용한 자연지진음과 인공지진음 특성 분석 (Analyzing characteristics of Natural Seismic Sounds and Artificial Seismic Sounds by using Spectrum Gradient)

  • 윤상훈;배명진
    • 대한전자공학회논문지SP
    • /
    • 제46권1호
    • /
    • pp.79-86
    • /
    • 2009
  • 본 논문에서는 자연지진음과 인공지진음 특성 분석을 위해 스펙트럼 기울기 파라미터 추출을 위한 알고리즘을 제안하였다. 신뢰성을 높이기 위해 다양한 지역에서 실험을 실시하였고 제안한 알고리즘을 이용하여 실험 데이터로부터 자연지진음과 인공지진음의 기울기 지수를 추출함으로써 특성을 분석하였다. 실험 및 분석결과 자연지진음이 인공지진음보다 스펙트럼에서 고주파 감쇠가 크고 저주파대역에 집중되어 있어 자연지진음의 기울기 지수가 인공지진음의 기울기 지수보다 높은 것으로 나타났다.

수학 학습 부진아와 교사의 유관 조절식 상호작용의 효과 - Vygotsky 이론을 중심으로 - (The effects of interaction based on contingent regulation between teacher and underachiever in elementary mathematics - Based on Vygotsky theory -)

  • 류성림;정윤경
    • 대한수학교육학회지:수학교육학연구
    • /
    • 제12권3호
    • /
    • pp.371-388
    • /
    • 2002
  • The purpose of this study is to analyze the effects of interaction based on contingent regulation between teacher and underachiever in elementary mathematics. For this purpose, research questions are established as follows; (1) Is there any difference between contingent regulation and natural regulation in mathematics achievement\ulcorner (2) Is there any difference between contingent regulation and natural regulation in affectionate perspective\ulcorner (3) Is there any difference between contingent regulation and natural regulation in adult regulation\ulcorner Two classes of fifth grade Children(10 children) were sampled from an elementary school in city of Daegu. One of them was assigned to the contingent regulation group and the other to natural regulation group. An experiment was conducted for 7 weeks. Two kinds of test instruments were used : pre-test and post-test. The pre-test scores guaranteed that both groups were homogeneous. Post-test was used to identify two effects(research questions (1) & (2)) and the post-test scores were analyzed by t-test. The results were as follows. (1) There was significant difference between contingent regulation and natural regulation in mathematics achievement. This means that experiment group was higher than control group and the interaction effect of contingent regulation was higher in post-test. The self-control indicated in experiment group. (2) There was slightly significant difference between contingent regulation and natural regulation in affectionate perspective. This means that experiment group turned to slightly positioner in post-test. (3) There was significant difference between contingent regulation and natural regulation in adult regulation. In other words, level of contingent regulation changed depending on underachievers' ability but level of natural regulation didn't change. Therefore, I suggest that contingent regulation based on Vygotsky theory would provide effective mathematics education for underachievers in elementary mathematics.

  • PDF

천연 복분자 추출물의 약리, 화학적 특성 및 분석 (A Study on the Pharmaceutical & Chemical Characteristics and Analysis of Natural Bokbunja Extract)

  • 성기천
    • 한국응용과학기술학회지
    • /
    • 제29권3호
    • /
    • pp.402-411
    • /
    • 2012
  • 천연 복분자는 나무딸기 또는 산딸기로부터 얻어진 한방재료로 사용되어 지고 있다. 천연 복분자 나무딸기 또는 산딸기는 천연의 향기와 맛, 천연의 색상, 그리고 약리, 화학적 특성을 가지고 있다. 천연 복분자 추출물을 사용하여, 특성실험으로 미생물에 대한 항균실험과 섬유에 대한 염색실험을 하였다. 본 특성실험에서 다음과 같은 결론들이 얻어졌다. 항균실험 결과 ATCC-001(staphylococcus aureus)의 경우는 배양시험 후 72hrs 부터 미생물이 거의 나타나지 않았으나 ATCC-002(aspergillus niger)의 경우 배양시험 후 시간경과에 따라 계속 증식이 나타났다. 역시, 염색실험 결과 복분자 추출물이 천연염료로 매염제($Al_2(SO_4)_3{\cdot}13-14H_2O$)를 사용하여 섬유인 면과 견에서 연한 베이지 색의 방향으로 염색이 나타났다. 기기분석 결과 1CP/OES로 측정한 복분자 성분에서는 K(221.100ppm), Mg(17.920ppm), Ca(5.129ppm), Na(2.940ppm), Si(0.638ppm)등의 무기성분들이 확인되었고, GC/MSD로 측정한 복분자 성분에서는 Boric acic(1.711), Silane(2.142), Propyl isothiocyanate(2.565), Pyrazole(3.481), Furfurole(11.521)등의 유기성분들이 확인되었다.

천연 솔잎추출물의 특성 및 분석 (Characteristics and Analysis of Natural Pine-Needles Extract)

  • 성기천
    • 한국응용과학기술학회지
    • /
    • 제21권4호
    • /
    • pp.320-326
    • /
    • 2004
  • We have extracted the natural pine-needles to use ethanol in solvent, and could obtain the refined oil component from pine-needles extract. We have tested the antimicrobial effect from microbe experiment and analyzed with ICP/OES, GC/MS. we could obtain the next conclusion from the result of this experiment. In the first result of this experiment we could know that in case of increasing concentration of pine-needles, the number of microbe decreased more and more. Also we could know that the refined oil component of pine-needles appeared the sterilization effect of S-aureus and E-coli after 96hrs and 120hrs. So we could know that the refined oil component of appeared effect to microbe. In the second result of this experiment we could know that inorganic materials of Ca, Mg, V, Mn etcs from pine-needles detected to ICP/OES analysis and the aromatic compounds from refined oil component of pine-needles was certificated to GC/MS analysis.