• Title/Summary/Keyword: Moisture Level

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Effect of a Aggregate Moisture Content on Aggregate Gradation Analysis (비 절건상태 골재의 함수비가 골재입도분석 결과에 미치는 영향)

  • Kim, Nam-ho;Ji, Hyeong-jun;Yang, Hong-seok;Jeon, Sun-je
    • Journal of Practical Engineering Education
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    • v.13 no.3
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    • pp.559-566
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    • 2021
  • The aggregate gradation analysis is a study that evaluates the accuracy of a specific purpose for the aggregate gradation analysis results essential for construction-related major education. This study is to evaluate the effect of aggregate moisture content on aggregate gradation analysis. The change in the moisture content of the aggregate stored in the asphalt plant cold bin and stock piles was monitored for one year, and based on the results, a sample of aggregate with different moisture content was produced. The gradation curve for each aggregate sample was analyzed to evaluate the effect of aggregate moisture content on aggregate gradation analysis. As a result of the gradation evaluation, it was confirmed that as the moisture content increased, the particle size error for particles less than 5 mm increased in the gradation analysis of the oven-dried aggregate, and this error increased as the particle size decreased. In addition, for aggregate particles of 5 mm or more, it was confirmed that the error in gradation analysis rapidly decreased due to the increase in the moisture content. An analysis was performed on the effect of the error in gradation analysis on the management of hot-bin aggregates in asphalt plants. As a result of the analysis, it was found that the minimum aggregate size of the first hot-bin in a general asphalt plant was 2.38 mm or more, so the maximum gradation error due to the non oven-dry aggregate was less than 2%. Therefore, it seems possible to use the results of the gradation analysis of cold bin non oven-dry aggregate for quality management of asphalt mixture production.

Studies on the Utilization of Korean Citrus Peel Waste -I. Drying of Citrus Peel by Hot Air- (한국산(韓國産) 감귤과피(柑橘果皮)의 효율적(效率的) 이용(利用)에 관(關)한 연구(硏究) -I. 감귤과피(柑橘果皮)의 열풍건조(熱風乾燥)에 관(關)하여-)

  • Chang, Ho-Nam;Hur, Jong-Wha
    • Korean Journal of Food Science and Technology
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    • v.9 no.4
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    • pp.245-250
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    • 1977
  • Experiment were conducted to find out the effective drying method of citrus peel produced in Korea by varying the temperature of hot air, surface area of peels, peels from several citrus varieties and physicochemical treatment of the peel. 1. About $3{\sim}6\;days$ were required to reduce the moisture level of the peel from 70%(wet basis) to 20% at room temperature without forced convection. 2. Drying was speeded up until the temperature of hot air reached $60^{\circ}C$. Beyond that no significant increase in drying rate was observed. About 50 minutes were needed to reduce the moisture level (dry basis) to below 10% at $60^{\circ}C$ by forced convection 3. When the peel surface area was increased twice by cutting the peel into 256 fractions, the overall drying time (the time required to reduce the moisture level to 10%, dry basis) was shortened to 15 minutes from 50 mintes of the original peel. 4. No significant difference in drying rate was observed among the peels from several citrus varieties except Shaddock jabon and Citrus ponki tanaka, which dried more slowly than others. 5. Treatment of $Ca(OH)_2$ and the pressing of the peel before drying were effective in drying only when the initial moisture content was substantially higher.

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Effects of Chogam-Tang on Rat Skin Induced the Allergic Contact Dermatitis (백서(白鼠)에 유도된 알러지성 피부염에 대한 초감탕(椒甘湯)의 효과)

  • Yoon, Hui-Sung;Park, Owe-Suk;Kim, Hee-Jeong;Kim, Keoo-Seok;Kim, Yoon-Bum
    • The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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    • v.18 no.3
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    • pp.44-54
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    • 2005
  • Background and Objectives: Allergic contact dermatitis is a common environmental health issue and seriously affect the patient's quality of life. The more our environment industrialized, the number of material that could cause the allergic contact dermatitis has been increased, consequently the prevalence of allergic contact dermatitis has been increased. In oriental medicine, clinically Chogam-Tang has been used fur the treatment of allergic dermatitis, eczema, atopic dermatitis etc. The objective of this study is to investigate the effects of Chogam-Tang on allergic contact dermatitis Meterial and Methods: Fifteen Sprague-Dawley rats were divided into three groups: normal, control, experimental group. Control and experimental group were induced allergic contact dermatitis, by DNCB. Experimental group was orally administered the Chogam-Tang. Each group was observed after 24, 48 and 72 hours. Contact hypersensitivity assay, melanin-erythema measurement, pH measurement skin moisture measurement and biopsy were performed. Results: 1. In contact hypersensitivity assay, experimental group showed decreased ear swelling compared with control group at 48hours. 2. ln melanin measurement there was no difference in three groups. 3. In erythema measurement experimental group showed reduction at 48. 72 hours. 4. In pH measurement, experimental group and control group showed increase in pH but there was no statistical significance. 5. In skin moisture measurement, experimental group showed higher skin moisture level than control group at 24 hours and showed lower skin moisture level at 72 hours, but there was no statistical significance. 6. In biopsy, experimental group showed decrement of Iymphocyte as time goes by, and regeneration of keratin layer was increased compared with normal group. Conclusions: Chogam-Tang shows anti-inflammatory effect in biopsy, improves hydration levels of skin, decreases erythema level on allergic contact dermatitis.

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A Field Survey and Analysis of Ground Water Level and Soil Moisture in A Riparian Vegetation Zone (식생사주 역에서 지하수위와 토양수분의 현장 조사·분석)

  • Woo, Hyo-Seop;Chung, Sang-Joon;Cho, Hyung-Jin
    • Journal of Korea Water Resources Association
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    • v.44 no.10
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    • pp.797-807
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    • 2011
  • Phenomenon of vegetation recruitment on the sand bar is drastically rising in the streams and rivers in Korea. In the 1960s prior to industrialization and urbanization, most of the streams were consisted of sands and gravels, what we call, 'White River'. Owing to dam construction, stream maintenance, etc. carried out since the '70s, the characteristic of flow duration and sediment transport have been disturbed resulting in the abundance of vegetation in the waterfront, that is, 'Green River' is under progress. This study purposed to identify the correlation among water level, water temperature, rainfall, soil moisture and soil texture out of the factors which give an effect on the vegetation recruitment on the sand bar of unregulated stream. To this purpose, this study selected the downstream of Naeseong Stream, one of sand rivers in Korea, as the river section for test and conducted the monitoring and analysis for 289 days. In addition, this study analyzed the aerial photos taken from 1970 to 2009 in order to identify the aged change in vegetation from the past to the present. The range of the tested river section was 361 m in transverse length and about 2 km in longitudinal length. According to the survey analysis, the tested river section in Naeseong Stream was a gaining river showing the higher underground-water level by 20~30 m compared to Stream water level. The difference in the underground water temperature was less than $5^{\circ}C$ by day and season and the Stream temperature did not fall to $10^{\circ}C$ and less from May when the vegetation germination begins in earnest. The impact factor on soil moisture was the underground water level in the lower layer and the rainfall in the upper layer and it was found that all the upper and lower layer were influenced by soil particle size. The soil from surface to 1 m-underground out of 6 soil moisture-measured points was sand with the $D_{50}$ size of 0.07~1.37 mm and it's assumed that the capillary height possible in the particle size would reach around 14~43 cm. On the other hand, according to the result of space analysis on the tested river section of unregulated stream for 40 years, it was found that the artificial disturbance and drought promoted the vegetation recruitment and the flooding resulted in the frequency extinction of vegetation communities. Even though the small and large scales of recruitment and extinction in vegetation have been repeated since 1970, the present vegetation area increased clearly compared to the past. It's found that the vegetation area is gradually increasing over time.

Studies on Wet Paddy Field Underdrainage Improvement in the Gum-Ho Area (I) (금호지구 저습답의 암거배수효과에 관한 연구(I))

  • 김조웅;김시원
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.22 no.4
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    • pp.82-95
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    • 1980
  • This paper complies the results of the studies so far made on the subsoil improvement of subsurface drainage systems for wet paddy fields (those were located in the Gum-Ho area in Kyung Buk province) which had poor permeability and a high water table. In general, a drainage problem is an excess of water on the ground surface which can effect the productivity and bearing capacity of the soil. With drain pipe systems, (According to their depths and spacing) it may be possible to correct that problem. The experimentation consisted of three test plots, two of which included drain pipe systems with varing depths and width spacing of the pipes. The third plot (C) was an ordinary plot being exempt of a drain pipe system. In detail, the depth of plot A was 80 cm, and the width spacings began at 2. Om and increased by 2. Om up to 10. 0m. The depth of plot B was 60cm and the width spacing was the same as plot A. These tests were performed to research specific details; such as crop yeild, bearing capacity of the soil, the amount of underdrainage, surface cracks, root distribution, the water table level, the consumptive water depth and the soil moisture content. The test period lasted three years, from 1977 thru 1979. The results obtained were as follows: 1. During the test period, the weather conditions for the area tested were in accordance with the annual average for that area. Furthermore the precipitation factor during the spring cultivation season, the intermediate drainage period and the harvest drainage period was of optimum conditions for controling surface cracks, because of less precipitation than evaporation. 2. The difference in the level of the ground water table in plots A and B was hardly noticable, but the difference in the test plots and the ord. plot was greatly noticable. The test plots (A, B) were 30 to 40cm lower than the ordinary plot. On the whole, the ground water table of the ord. plot always stayed at a level of 15-20cm beneath the surface of the soil, the ground water table of the test plot A showed The difference in the depth of the pipe lower than the test plot B, while the test plots showed a remarkable descending effect. 3. The soil temperature in plot A was slightly core than in plot B with a difference of 0. 47$^{\circ}$C, but plot A was 1. 6$^{\circ}$C higher than the ord. plot during the flooding period, but after drainage the temperature difference climed to 2. 0$^{\circ}$C. 4. During the 3rd test year, the values of the cracks were recorded with the values of 59cm in plot A, 42cm in plot B and 15cm in the ordinary plot. Plots A and B had increased 2.5 times the value of the first year while the ordinary plot had remained the same. 5. The root weight of the rice was measured at a value of 77.2 gr. for plot A, 73.5 gr. for plot B and 65.3 gr. for the ord. plot. Therefore, the root growths in plots A and B were much more energetic than in the ord. plot. 6. The consumptive water depth measured during the 3rd year resulted in the values of 26. 0mm per day for plot A, and 24.9 mm per day for plot B, respectively. Therefore, both plot A and plot B maintained the optimum consumptive water depths, but the ordinary plot only obtained the value of 12.3 mm per day, which clearly showed less than the optimum consumptive water depth which is 20 to 30 mm/day. 7. The soil moisture content is in direct relationship to the ground water level. During drainage, test plot A decreased in its ground water level much more rapidly than the other two plots. Therefore, plot A had a much less soil moisture content. But this decreased water level could be directly effected by the weather conditions. 8. The relationship between the bearing capacity and the soil moisture content were directly inversely proportional. It can be assumed that the occurence of soil creaks is limited by the soil moisture content. Therefore, the greater the progress of the surface creaks resulted in a greater bearing capacity. So, tast plot A with a greater amount of surface cracks than the other test plots resulted in a greater bearing capacity. But, the bearing capacity at the harvest season could be effected by the drainage during the intermediate drainage period and by the weather conditions. 9. Comparing the production of the test plots to the ord. plot; there was an increased value of 840kg for plot A, 755kg for plot B and 695kg for the ord. plot in the rough rice. Therefore, plot A had an increase of 20% over the ordinary plot. The possibility of producing double crops was investigated. The effects on barley production in the test plots showed a value of 367kg per 10 acres, which substantiated the possibility of double crops because that value showed an increased value over the average yearly yield for those uplands. 10. So as a result, it can be recommended that by including a drain pipe system with the optimum conditions of an (80cm centimeter) depth and a (l0m) spacing will have a definite positive effect on the over all production capacity and quality of wetpaddy fields.

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Effects of Ridge-up Bed Cultivation on the Fruit Quality of Satsuma Mandarin ('Miyagawa Wase') in a Plastic Film House (높은이랑재배에 의한 하우스 밀감의 품질향상)

  • Kim, Yong Ho;Kim, Chang Myung;Chung, Soon Kyung
    • Horticultural Science & Technology
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    • v.18 no.5
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    • pp.599-604
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    • 2000
  • This experimemt was conducted to determine the effect of ridge-up bed with different height (0, 20, 40, 60 cm) on the fruit quality of 'Miyagawa Wase' satsuma mandarin cultivated in a plastic film house. Soil moisture was measured at the soil depths of 10, 30, and 60 cm for each height of ridge-up bed. The time required to reach the condition, -1.4 Mpa at 30 cm deep in soils, which are supposed to be the ideal soil moisture potential and soil depth for high quality satsuma mandarin production, was 100, 60, and 30 days for 20, 40, and 60 cm ridge-up bed, respectively, and more than 100 days for 0 cm. Peel chromaticity by 'a' value was increased as the ridge-up height went up, so that plants grown at the bed with 60 cm height had 11 degree higher value than those of plants grown at the bed with 0 cm height. The 'a/b' values also had a similiar trend as value 'a'. The reducing sugar level of the fruit juice, which was composed of glucose and fructose, was increased as the height of ridge went up, showing significant difference between the ridge heights. The sucrose level had the same trend as the reducing sugar level although the difference between the ridge heights were not significant. Generally, the soluble solid level is considered to be representing the fruit quality. It had 11.4, 12.1, 12.5, $12.8^{\circ}Brix$ for 0, 20, 40, and 60 cm ridge-ups, respectively, showing $1.4^{\circ}Brix$ difference between 0 and 60 cm ridges. Acidity basically showed the same result as that of the soluble solid level depending on the height of the ridges.

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Effect of Addition Levels of Sodium Chloride on Gel Properties of Surimi-like Pork (NaCl 첨가량에 따른 돈육 수리미의 젤 특성)

  • Kang Geun-Ho;Han Chul-Yong;Joo Seon-Tea;Kim Byoung-Chul;Park Gu-Boo
    • Food Science of Animal Resources
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    • v.26 no.1
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    • pp.20-27
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    • 2006
  • Effects of addition level of sodium chloride (NaCl) on gel properties of surimi-like pork (SLP) were investigated. Porcine semimembranosus muscle was used to manufacture SIP contained 1, 2, 3 and 4% NaCl to measure moisture content, pH, color, gel strength, micro-structure and sensory evaluation. The pH and moisture content of SLP were decreased as increasing of NaCl level. However, the gel strength of SLP was increased with increasing of NaCl level. Values of yellowness and chroma were lower in SLP of 2% and 3% NaCl compared with those of 1% and 4% NaCl. Amorphus protein particles size in micro-structure of SLP was decreased and coagulated as increasing level of NaCl. SLP of 1% NaCl had a structure formed by aggregates of densely packed globular proteins and arranged in clusters, whereas a well-structured matrix with a highly interconnected network of strand was observed in SLP of 4% NaCl. Result suggested that the increasing gel strength with NaCl level might be due to lower moisture content and denser micro-structure of gel.

Effect of P Application on Soybean with the Different Soil Moisture Content (토양수분건조(土壤水分條件)에 따른 대두(大豆)에 대한 인산(燐酸)의 시비효과(施肥效果))

  • Shin, Cheol-Woo;Yoon, Jung-Hui;Hur, Beom-Lyang;Kim, Jeong-Je
    • Korean Journal of Soil Science and Fertilizer
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    • v.17 no.1
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    • pp.30-34
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    • 1984
  • A pot experiment was conducted to investigate the dry matter weight of soybean plant, fertilization efficiency, and the changes of p uptake with different p application levels in cultivated and uncultivated soils controlling the soil moisture content to 2 levels. 1. The effect of irrigation was higher in cultivated soil than in uncultivated soil, and was higher in larger amount of p application than in small amount of p. 2. Efficiency of phosphate fertilization for soybean growth was higher in cultivated soil compared with uncultivated soil, and increased by irrigation to optimum soil moisture content for crop growth. 3. Adjustment of soil moisture content to optimum level for soybean growth increased the concentration of phosphate in plant and decreased the content of phosphate in soil. Therefore, it was obvious that soybean plant absorbed the high amount of p in the optimum soil moisture level and in large amount of p application.

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Some Environmental factors Affecting Decay of Root Galls in Club Root Disease of Chinese Cabbage (배추무사마귀병 뿌리혹의 부패에 미치는 몇가지 환경요인)

  • Kim, Choong-Hoe;Cho, Won-Dae;Kim, Hong-Mo
    • The Korean Journal of Pesticide Science
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    • v.4 no.4
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    • pp.61-65
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    • 2000
  • Effects of temperature, soil moisture level, flooding, and soil microflora on decay of root galls in club root disease of Chinese cabbage were examined in the laboratory. Number of days required for complete decay of root galls was 3 days at $32^{\circ}C$ or higher, 12 days at $16{\sim}20^{\circ}C$ and 28 days at $8^{\circ}C$. As soil moisture content goes up, root gall decay became faster resulting 3 days for complete decay under saturated moisture condition at high temperature of $32^{\circ}C$, and 8 days under the same moisture level at $24^{\circ}C$. Soil moisture effect was relatively low at $24^{\circ}C$ compared to $32^{\circ}C$. Stimulation of decay by soil flooding was not observed at $32^{\circ}C$ but became apparent at $12^{\circ}C$. Influence of soil microflora on root gall decay was negligiable. Based on these results, temperature appears to be the most important factor affecting root gall decay in soil. Root gall decay is thought to be affected more easily by other environmental factors under low temperature conditions. Maturity of resting spores of Plasmodioprora brassicae in root galls tended to increase as time prolongs during root gall decay. Density of the resting spores was lower in fresh root galls where their maturity was also low as compared to completely decayed root galls. Number of resting spores in completely decayed root gall was $6.5{\times}10^{6}/g$ tissue and its maturity was over 95%.

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Properties of Extracts from Extruded Root and White Ginseng at Different Conditions (압출성형 공정변수에 따른 건조수삼과 백삼 압출성형물의 침출속도 및 침출물 특성)

  • Kim, Bong-Soo;Ryu, Gi-Hyung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.2
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    • pp.306-310
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    • 2005
  • The comparison in release rate constant and properties of extracts from extruded raw ginseng and extruded white ginseng was conducted to apply extrusion process for manufacturing of released ginseng tea bag. Dry raw ginseng and white ginseng powder were extruded at 20∼30% moisture content and 200∼300 rpm by using an experimental twin-screw extruder. Browness and redness (both indicated the releasing of saponin and ginsenosides) were increased with the increase in the screw speed and the decrease of moisture content. Crude saponin and water solubility index (WSI) of both ginseng also share the same behaviour against the level of screw speed and moisture content, as well as browness and redness. The particle size effects of extruded raw ginseng at 20% and 28% moisture content on absorbance of released extract at 260 up to 560 nm, WSI, and water absorption index were determined. While particle size decreased from 800∼1000 nm to 200∼500 nm, absorbance and WSI are decreased. Absorbance and WSI shown increasing level while moisture content was decreased. In conclusion, the formation of pores by expansion and disruption of cell wall in extrusion cooking were obviously responsible to increase the amount of released extract of extruded ginseng and its WSI as well. The extrusion process turns out be the efficient process for manufacturing of commercial ginseng tea product than those of other thermal processes.