• Title/Summary/Keyword: Mixed W/S ratio

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The Characteristic Changes of Amorphous-InGaZnO Thin Film according to RF Power (RF Power에 따른 Amorphous-InGaZnO 박막의 특성 변화)

  • Kim, Sang-Hun;Park, Yong-Heon;Kim, Hong-Bae
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.23 no.4
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    • pp.293-297
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    • 2010
  • We have studied the optical and electrical properties of a-IGZO thin films on the n-type semiconductor fabricated by RF magnetron sputtering method. The ceramic target was used in which $In_2O_3$, $Ga_2O_3$ and ZnO powder were mixed with 1:1:2 mol% ratio and furnished. The RF power was set at 25 W, 50 W, 75 W and 100 W as a variable process condition. The transmittance of the films in the visible range was above 80%, and it was 92% in the case of 25 W power. AFM analysis showed that the roughness increased as increasing RF power, and XRD showed amorphous structure of the films without any peak. The films are electrically characterized by high mobility above 10 $cm^2/V{\cdot}s$ at low RF power, high carrier concentration and low resistivity. It is required to study further finding the optimal process condition such as lowering the RF power, prolonging the deposition ratio and qualification analysis.

A Study on Mixed Mode I/II Interlaminar Fracture Toughness of Carbon Fiber Reinforced Plastic Composites (CFRP 복합재료의 혼합모드 I/II 층간파괴인성치에 관한 연구)

  • Kim, H.J.;Park, M.I.;Kim, J.D.;Koh, S.W.
    • Journal of Power System Engineering
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    • v.4 no.3
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    • pp.48-54
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    • 2000
  • This paper describes the effect of molding pressure, specimen geometries for Mixed Mode I/II interlaminar fracture toughness of carbon fiber reinforced plastic composites by using asymmetrical double cantilever beam(ADCB) specimen. The value of $G_{I/IIC}$ as a function of various molding pressure is almost same at 307, 431, 585 kPa. However it shows the highest value under 307 kPa molding pressure. The effect of $G_{I/IIC}$ due to the change of initial crack length of ADCB specimen was almost negligible in this study. It turns out that the condition for mix mode quasi-static crack growth in ADCB specimen is the ratio of the crack length to that of the specimen, i.e., ${\alpha}/L<0.4$.

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Effects of Shanshuyu (Cornus Officinalis Sieb) tea and Market teas feeding on the Hematology end Liver Function of Rat (산수유 및 차류식이(茶類食餌)가 흰쥐의 간기능과 혈액상(血液像)에 미치는 영향)

  • Joo, Hyun-Kyu;Jang, Dae-Ja
    • Journal of the Korean Society of Food Culture
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    • v.4 no.3
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    • pp.257-264
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    • 1989
  • This study was conducted to develop the Korean traditional tea and investigate the effects of Shan-shu-yu, Gugiga, Ginseng, Younggi and coffee on the hematology of rat. Gugiga, Shan-shu-yu, Younggi and Ginseng tea were adimistrated 3g/day/rat with feeding, respectively. Coffee was adminstrated 1.8g/day/rat. The mixing ratio of mixed tea were 1:1 (w/w). According to the feeding days (10, 20, 30), enzyme activities and chemical components in serum and change in whole blood were determined. 1. The activities of s-GOT and s-GPT of rat administrated Shan-shu-yu, Young-gi, Gugiga, Ginseng and their mixed tea were increased at the normal ranges, and coffee and it's mixed tea were significantly increased other, group (p<0.05). 2. In coffee and it's mixture groups, the content of s-glucose and s-cholesterol were remarkably increased (p<0.05), but in others (except coffee additive group) were decreased than coffee and it's mixture groups. 3. In all groups (except coffee addivite groups), the range of WBC, RBC, Ht and Hb was 7.30-8.00 $({\times}10^3/mm^3)$, 8.18-9.00 ($({\times}10^6/mm^3)$, 50-60 (%) and 16.10-17.40 (g/d), respectively and in strict coffee group, the level of WBC, RBC, Ht and Hb was $8.90{\pm}0.40$, $8.10{\pm}0.37$, $49{\pm}0.38$ and $14.90{\pm}0.44$ (p<0.05), respectively.

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Effects of Mixed Activators on Enzymatic Activation for Wool.polyester Blend Fabrics (양모.폴리에스터 혼방직물의 효소가공 시 활성제 복합사용의 효과)

  • Song, Hyun-Joo;Song, Wha-Soon
    • Journal of the Korean Society of Clothing and Textiles
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    • v.32 no.9
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    • pp.1461-1466
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    • 2008
  • This study provides effects of mixed activators on enzymatic activation and determines optimum mixture ratio for enzymatic treatment. Wool 80% and polyester 20% blend fabric and papain from carica papaya are used in this experiment. L-cysteine and sodium sulfite are used as activators for papain treatment process. The treatment condition is pH 7.5, $70^{\circ}$, papain concentration 10%(o.w.f), 60 minutes. L-cysteine and sodium sulfite are added in enzyme solution with various concentrations($0{\sim}50mM$). The optimum treatment condition is determined by measuring weight loss, tensile strength, whiteness, water contact angle(WCA), dyeability and surface micrographs. The results are as follow; The optimum mixture ratio of activators is L-cysteine 2mM and sodium sulfite 10mM. Mixed activators assists in improving the activation of papain. WCA of papain treated fabrics is decreased since papain treatment with activator mixture makes wool polyester blend fabrics more hydrophilic. Dyeing property of papain-treated fabrics more improves by the treatment with mixed activators than with single activator. It means that this method can save time and lower cost. After papain treatment in the presence of mixed activator, the surface of fabrics is modified. The surface of wool fiber shows to be descaled and hydrolyzed, and that of polyester fiber shows to be cracked.

Novel RGB Polymer Dispersed Liquid Crystal Display using Color Pigments.

  • Shim, S.H.;Choi, S.Y.;Baek, D.H.;Kim, W.;Choi, S.E.;Son, G.;Suh, D.H.;Choia, J.W.;Lee, J.Y.
    • 한국정보디스플레이학회:학술대회논문집
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    • 2006.08a
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    • pp.784-787
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    • 2006
  • We have developed a RGB polymer dispersed liquid crystal film (RGB PDLC). To obtain the color display, color pigments are mixed in the prepolymer. We have presented an electro-optical performance of our cell and analyzed the electro optical properties for varying LC/ pre-polymer ratio and polymer type.

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Characteristics of Rice Sourdough for Jeungpyun Prepared by Mixed Culture of Saccharomyces cerevisiae and Leuconostoc mesenteroides Strains (Saccharomyces cerevisiae와 Leuconostoc mesenteroides 균주의 혼합배양으로 제조한 증편용 Rice Sourdough의 특성)

  • Oh, Chul-Hwan;In, Man-Jin;Oh, Nam-Soon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.5
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    • pp.660-665
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    • 2008
  • The aim of this work was to investigate the microbiological and physicochemical properties of the rice sourdough for Jeungpyun prepared by mixed culture of Saccharomyces cerevisiae (S. cerevisiae) and Leuconostoc mesenteroides (L. mesenteroides) strains. The rice sourdough was fermented with S. cerevisiae and L. mesenteroides strains in rice dough for 24 hours at $30^{\circ}C$. Growth of L. mesenteroides strain was decreased after inoculation, however, it increased again after 18 hours of dough fermentation, and the growth of S. cerevisiae showed a typical growth pattern. Also, total aerobic microorganisms counts in rice sourdough were decreased due to the produced organic acids and ethanol during dough fermentation. These products led to a favorable fermentative quotient (FQ; molar ratio between lactic to acetic acid) value of $1.9{\sim}3.2$ and more stable fermentation for rice sourdough formation. The expansion ratio and viscosity were considerably increased by mixed cultivation of S. cerevisiae and L. mesenteroides strains. Addition of the brown rice at 10% (w/w) to dough preparation increased the relative expansion ratio to the highest value.

Effect of Coions on the Absorption of rare Earths in a Cation Exchange Resin (양이온 교환수지에 대한 희토류 원소의 흡수에 미치는 Coion의 영향)

  • Beom-Gyu Lee;In-sook Kim;Kang-Jin Kim
    • Journal of the Korean Chemical Society
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    • v.27 no.1
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    • pp.18-23
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    • 1983
  • To understand the abnormal absorption behavior of rare earths in cation exchange resins, the absorption for Ce(III), Tb(III) and $Cl^-$ ions in Dowex 50W-X2 have been investigated by spectrophotometry in the concentration range of $1{\sim}12$ M HCI and $HCl-HClO_4$ mixed solutions. The amount of $Cl^-$ ion absorbed shows that the ratio of amount of $Cl^-$ ions to that of rare earths does not exceed 10% in the concentration range of $6{\sim}8M$ HCl and decreased gradually to 3% at 2M HCl and 6% at 12M HCl. The ratio is further decreased with the fraction of $HClO_4$ in $HCl-HClO_4$ mixed solutions and the decrease is presumably due to the weak tendency to form a complex between rare earths and $Cl^-$ ions in a cation exchange resin. The effect of $ClO_4^-$ is expected to play a more important role than that of $Cl^-$ ions in the large absorption of rare earths.

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Acute Immunotoxic Effects of Chlorpyrifos in CBA Male Mice (유기인계 Chlorpyrifos가 생쥐에 미치는 급성 면역 독성)

  • 김강석
    • Environmental Analysis Health and Toxicology
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    • v.13 no.1_2
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    • pp.33-41
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    • 1998
  • Chlorpyrifos, o,o diethyl-o-(3,5,6-trichloro-2-pyridyl) phosphorothioate, is a broad spectrum organophosphate insecticide. The use of chlorpyrifos has been increased more and more as pesticide. But the effects of chlorpyrifos on the immune alterations has not been yet observed. Therefore, we investigated the effects of chlorpyrifos on the immune alterations in CICA male mice. Chlorpyrifos was administered to mice by a single intraperitoneal injection for the purpose of observing acute effects. On the one hand to get the information on immunopathologic alterations we observed hematological values, counted total circulating leukocytes and assessed the ratio of lymphocytes and neutrophils from the peripheral blood, measured the ratio of organ/body weight and counted splenic cellularity in CBA male mice which treated chlorpyrifos intraperitoneally. But we could not find any significant immunopathologic alterations statistically by a single intraperitoneal injection. Also, the exposure of chlorpyrifos caused no significant change in the number of PFC/10$^6$ spleen cells at any three given doses. On the other hand a singte intraperitoneal injection of chlorpyrifos decreased the lymphocyte proliferation response slightly to ConA or LPS stimulation at a dose of 6 mg/kg b.w. Administrations of chlorpyrifos reduced mixed leukocyte response(MLR). MLR was decreased moderately at doses of 3mg/kg b.w. and 6mg/kg b.w. Therefore, all these findings suggest that chlorpyrifos may alter the immune functions acutely. especially by the changes of T lymphocyte activity.

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EFFECT OF MISALIGNMENT ON THE STATIC CHARACTERISTICS OF 3-LOBE proceeding BEARING

  • Strzelecki, S.;Radulski, W.
    • Proceedings of the Korean Society of Tribologists and Lubrication Engineers Conference
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    • 2002.10b
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    • pp.95-96
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    • 2002
  • The operation of proceeding bearing in the conditions of misaligned axis of proceeding and bush leads to the load concentration on the bearing edges causing further mixed lubrication conditions, unstable operation and intensive wear of mating parts. For the design process of proceeding bearing the knowledge of static characteristics determined from the oil film pressure and temperature distribution is very important. For the 3-lobe proceeding bearing, the pressure, temperature and viscosity fields, load capacity, minimum oil film thickness, power loss, oil flow and maximum oil film temperature have been determined by iterative solution of the Reynolds', energy and viscosity equations. The paper introduces the results of theoretical investigations of static characteristics of 3-lobe proceeding bearing operating at misaligned axis of proceeding and bush. An effect of misalignment ratio, length to diameter ratio of the proceeding bearing, the lobe clearance ratio on the static characteristics was investigated. Laminar, adiabatic model of oil film for the solution of Reynolds, energy and viscosity equations was applied.

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Development and Taste Components Composition of Naengmyun Broth using Edible by-products of Chicken (도계부산물을 활용한 냉면 육수의 개발 및 맛성분 조성)

  • Lee, Hye-Ran;Na, Seung-Min;Lee, Jong-Mee
    • Journal of the Korean Society of Food Culture
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    • v.18 no.6
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    • pp.584-591
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    • 2003
  • The objective of this study is to develope natural and economical Naengmyun broth using stock prepared with chicken heads. Proper mixing ratio of chicken head stock and chicken breast broth was determined through the sensory evaluation. In order to find out the attributes of chicken head-chicken breast broth(CH-CB broth), chicken breast broth and beef brisket(BB) broth were mixed to the chicken head stock and compared the preference and chemical elements between the broths were compared. The appropriate mixing ratio for reinforcing the meat broth and savory flavor, of was determined to 3:7(w:w). The comparison of CH-CB broth's and CH-BB broth's elements showed that the amount of crude protein and ash was the same and, in the case of crude lipid, CH-BB broth had 0.01% more than CH-CB broth. In the case of the total amount of free amino acids, CH-CB broth had 1.6 times more than CH-BB broth. A survey with 50 consumers showed that was prefered between CH-CB broth and CH-BB broth. CH-CB broth with significance.