• 한국과학교육학회지
• /
• 제29권5호
• /
• pp.492-500
• /
• 2009

이 연구는 과학수업의 심리적 학습 환경에 대한 중학생과 교사들이 인식을 조사하여 비교하였다. 연구대상은 중학생 503명과 담당 과학교사 16명이었다. 연구자료는 '교사에 의해 조성되는 심리적 학습 환경 측정도구(PLEIS)'를 이용하여 수집하였다. 학생과 교사의 인식과 성별 인식 차이가 있는지 알아보기 위해 빈도분석과 독립표본 T-검증을, 특성에 따른 인식 차이를 알아보기 위해 일원분산분석(ANOVA)을 하였다. 중학생들의 과학 수업의 심리적 환경에 대한 인식은 성별, 과학성취도, 과학선호도, 자아효능감에 따라 통계적으로 유의미하였으나, 과학교사들의 인식은 통계적으로 유의미하지 않았다. 학생들과 과학교사들간의 인식 차이 또한 통계적으로 유의미하지 않는 것으로 조사되었다. 그러나 교사가 과학수업의 심리적 학습 환경에 대한 인식을 학생보다 상대적으로 높게 하고 있는 것으로 조사되었다.

• 수산해양교육연구
• /
• 제23권2호
• /
• pp.333-349
• /
• 2011

The purpose of this study was to examine middle school physical education teachers' perceptions of the School Sports Club, Questionnaires were sent to the all 547 middle school physical education teachers in the Busan Metropolitan City, 326 (59.6%) were returned and 322 (58.9%) were analyzed. The results of the study were as follows: Firstly, there were school sports clubs of 24 kinds of sports at middle schools, but overly concentrated in soccer, basketball and badminton. Secondly, physical education teachers responded positively to the importance of school sports club. Thirdly, They thought that school sports club activities had an effect on both the physical and socio-cultural improvement of students. Fourthly, among tough barriers were time restraint, school parents' unfriendly sentiments toward the activities, and financial difficulties. Fifthly, to have better school sports clubs, reducing the barriers is pivotal.

• 동아시아식생활학회지
• /
• 제17권5호
• /
• pp.615-625
• /
• 2007

This study investigated the overall conditions related to family meals, including perceptions, attitudes, and behaviors, among middle and high school students. The data were collected from 773 male and female students attending middle and high schools in Seoul and Kyunggi-Do from March to May 2006, using pre-tested self-administered questionnaires. The results are as follows: 78.9% of the subjects lived with their parents and siblings, and 75.7% regarded family meals as meals eaten with all family members living together in a household. As for the frequency of family meals, 40.1% of the middle school subjects answered that they ate with their family 'more than once per day' and 20.8% answered '1 or 2 time per a week'. However 21.0% of the high school students had family meals 'more than once per day', and 31.7% had family meals '1 or 2 times per a week', showing a significant difference between the groups(p<0.001). When the degree of satisfaction with life was evaluated using a Likert scale(strongly satisfied 5 point, strongly unsatisfied 1 point), the middle school students showed a significantly higher level of satisfaction than the high school students towards daily life, health, nutritive conditions, and family care. feelings, attitudes, and behaviors toward family meals were also evaluated(strongly agree 5 point, strongly disagree 1 point), and the results showed that the subjects had positive psychological feelings, with significant differences based on the frequency of family meals. Likewise, the groups who ate frequent family meals scored higher on aspects related to having positive attitudes and behaviors toward the family meal, implying that eating family meals is associated with promoting friendship, psychological stability, and positive thinking in adolescents. These findings suggest that attention needs to he directed toward increasing the frequency of family meals and creating a positive family meal environment.

• 한국식품조리과학회지
• /
• 제28권6호
• /
• pp.829-837
• /
• 2012

This study was investigated seafoods provided by school food service and students' preferences for and perceptions of seafoods. The subjects were 275 second grade(age 14-16) students of 4 middle schools in Gyeongnam. The results were as follows. The most main seafoods intake place was 'home'(65.8%). 'School food service' took meaningful ratio(20.7%) of students' seafoods intakes. In the intake amount of seafoods provided by school food service, 'all' took 22.5%(male 31.6%, female 14.1%), 'more than provided' took 1.5%(male 3.0%, female 0%). Male students ate seafoods more than female students did(p<.001). In seafoods providing frequency, '2~3 times a week' took 74.5%, '4~5 times a week' took higher ratio in males' schools, while '0~1 times a week' took higher ratio in females'(p<.05). In perceptions of seafoods, most subjects had positive perceptions as 'good for health'(3.95), 'various kinds'(3.75) except 'good peculiar smell' got smallest point(2.85). In means of learning about seafoods names, 'by looking at everyday menu' took 64.6%. In taking nutrition education, 'no nutrition education' took 69.5%. In preferences for seafoods using 5-point scale, males' preferences were higher than females'(p<.001). 48.1% of males got higher than 4 point, while 14.1% of females did. In improvement measures of seafoods, 'provide various kinds'(47.3%) took highest ratio. In preferences for seafoods by seafoods kinds, preference for 'crustacean' was highest while preferences for 'shell fish' and 'fish' were relatively low. Both male and female students highly preferred laver, shrimp, swimming crab, small octopus, fish cake and tuna canned goods. Male students' preferences were higher than female students' for most kinds of seafoods. In preferences for seafoods by cooking methods, preferences for 'grilled', 'stir fried', 'pan fried' were relatively high, 'braised', 'deep fried', 'steamed' were relatively low. Males' preferences were higher than females' for every cooking method except 'steamed'.

• 대한지역사회영양학회지
• /
• 제13권1호
• /
• pp.13-23
• /
• 2008

This study investigated the association between the weight status of middle school students and the various weight-related characteristics including desired weight, weight perception, weight-related practice, physical activity, and overeating behavior. Questionnaires were administered to 473 middle school students (178 boys and 295 girls) in Daejeon. Boys and girls were divided into three groups respectively; (1) underweight (BMI<$5^{th}$ percentile) (2) normal weight ($5^{th}$ percentile$\leq$BMI<$85^{th}$ percentile) (3) overweight (BMI$\leq85^{th}$ percentile). Using BMI calculated from measured height and weight, 14.0% of boys and 6.8% of girls were underweight, and 16.3% of boys and 14.2% of girls were overweight. However, among this sample of students, 38.4% of boys and 13.6% of girls perceived themselves as underweight and 29.4% of boys and 44.9% of girls perceived themselves as overweight. We found that overweight students reported their body weights lower and their heights higher compared to non-overweight students, resulting in an underestimation of BMI. Based on desired BMI, 79.9% of the girls desired to be underweight and 73.0% of the boys desired to be normal weight. Overweight or normal weight students were less satisfied with their body weights than underweight students. Girls had more weight control experience and concern compared to boys. Overweight girls spent longer times in watching TV compared to non-overweight girls (p < 0.001) and had more overeating behaviors (p < 0.05). Overweight students reported that they ate snacks less frequently than non-overweight students, which may be due to their tendency to report less eating. In conclusion, significant gender differences and weight status differences existed in weight perception, weight satisfaction, and weight control experience and concern. Because perception of overweight is likely to lead to unhealthy eating behaviors and weight control, efforts for adolescents to improve accuracy of weight perceptions and to understand the benefits of being healthier are needed.

• 창의정보문화연구
• /
• 제5권1호
• /
• pp.15-24
• /
• 2019

가상현실 기반 교육 콘텐츠를 초·중학생이 수행하기 위해서는 가상현실과 학생이 상호작용하는 도구와 방법이 필수적이다. 하지만, 기존에 개발된 컨트롤러는 성인 대상의 범용적인 형태로 개발되고 있어 교육의 목적과 초·중학생의 수준을 고려한 상호작용 도구에 관한 연구가 필요하다. 따라서, 본 연구는 초·중학생을 위한 가상현실 상호작용 도구를 개발하기 위해 현재 범용적으로 활용되고 있는 도구에 대한 학교급과 성별에 따른 학생의 인식을 용이성, 유용성, 이용태도, 사용의도를 분석하였다. 분석결과, 인식이 사전에 비해 사후에 높아진 것으로 나타나 범용적인 도구의 교육적인 활용이 충분히 가능한 것으로 분석되었다. 학생 인터뷰를 통해 가상현실에서 초·중학생의 상호작용성을 고려한 도구 개발 방향에 대한 시사점을 도출하였다.

• 대한영양사협회학술지
• /
• 제24권2호
• /
• pp.181-190
• /
• 2018

The purpose of this study was to suggest strategies for effective food allergen labeling in order to prevent food allergies in school meal service. Food allergy experience, eating behavior, and perceptions of food allergen labeling in school meal service were surveyed and compared according to the food allergy experiences of middle school girls in Incheon. Seventy-eight students (17% of total subjects) experienced food allergies. For eating behaviors, students with food allergy experience had significantly higher scores for using nutritional knowledge in their life than inexperienced subjects. For the perception of food allergen labeling in school meal service, girls who had experienced food allergies more often checked labeling of school meals for allergenic foods than those who had no experience of food allergies (P<0.001). The most desirable method for displaying allergenic foods was an indication of the allergenic food name among students who had experienced food allergies and allergenic food number of the current method for students who had not experienced food allergies (P<0.001). Students who had not experienced food allergies showed significantly lower interest in food allergen labeling than subjects who had experienced food allergies (P<0.001). For the importance score of information items in nutrition labeling, allergenic food score was significantly higher in students who had experienced food allergies (3.9 vs. 3.4 points, P<0.001). These results indicate that students who have experienced food allergies are more interested in food allergen labeling of school meals and that they are more aware. Efforts to improve labeling method such as directly labeling allergenic food name and a more visible indication are required for efficient utilization of food allergen labeling in school meal service.

• 한국콘텐츠학회논문지
• /
• 제14권10호
• /
• pp.416-428
• /
• 2014

최근 컴퓨터와 스마트 폰 사용의 증가로 학생들의 필기 능력 및 필기 행위 자체가 감소되는 추세에 있다. 이런 변화를 체계적으로 살펴보고자 본 연구는 중학생들의 필기에 대한 인식 및 실태 그리고 필기에 대한 태도에 영향을 주는 요인들을 탐색하였다. 연구 자료는 서울, 인천 지역의 9개 중학교에 재학 중인 346명의 학생들로부터 수집되었다(남 172명, 여 172명, 미기재 2명, 평균연령=13.5세, SD=.94). 필기에 대한 인식을 알아보기 위해 실시된 인터뷰는 동일 군 학생 가운데 학년별 남녀 2명씩, 총 12명의 학생을 대상으로 하였다. 인식 및 실태 연구결과는 다음과 같다. 첫째, 필기의 필요성에 대한 학생들의 인식은 기억, 암기, 요약, 정리 그리고 성적향상, 수행평가 및 필기 검사 등과 관련 있는 것으로 나타났다. 둘째, 자신의 필체에 대해서는 그리 만족하지 않으며 자신보다는 친구들의 필기 능력을 더 높이 평가하는 경향이 있었다. 셋째, 최초 필기교육은 어머니로부터 이루어진다는 응답이 가장 많았고(45.7%), 절반 정도 학생이 노트 필기 방법에 대해 배운적이 없다고 응답하였다(49.7%). 필기 태도에 대한 설문 자료 분석 결과는 다음과 같다. 첫째, 여학생이 남학생보다, 학년별로는 1학년이 2, 3학년보다 필기에 대한 태도가 긍정적이었다. 둘째, 만들기, 그림 그리기, 낙서하기를 좋아하는 정서가 높을수록, 그리고 시력, 기억력, 손의 힘 조절 능력이 높을수록 필기 태도에 긍정적인 것으로 나타났다. 셋째, 한글에 대한 긍정적인 인식 역시 필기 태도에 정적인 영향을 미치는 것으로 나타났다. 넷째, 컴퓨터 사용 시간은 필기 태도에 부적인 영향을 주었다. 요약하자면, 중학생의 필기에 대한 태도에는 성, 학년, 정서적 태도, 신체적 요인, 컴퓨터 사용시간, 한글에 대한 인식 등이 모두 유의미한 영향을 주었다. 논의에서는 연구결과가 중학생의 필기 실태 이해 및 교육에 주는 시사점이 다루어진다.

• 한국식품조리과학회지
• /
• 제24권3호
• /
• pp.294-303
• /
• 2008

The purpose of this study was to investigate middle school students` perceptions on foodborne illness prevention in relation to their personal hygiene practices. The survey was administered in July, 2007 at one middle school, with a total of 390 students participating. The self-completed questionnaire consisted of several questions regarding the students` awareness of foodborne illness, perceptions of foodborne illness prevention, and personal hygiene practices. T-tests were used to identify the differences in their perceptions of foodborne illness prevention based on gender and Chi square tests were used to identify the relationships between their perceptions of foodborne illness prevention and personal hygiene practices. Eight percent of the respondents experienced foodborne illness at least once a year and 33.8% of them have stopped eating certain foods due to anxiety towards foodborne illness. The students perceived school foods (26.0%) and street foods(17.9%) as the main sources of foodborne illness, and dairy products(20.0%) and fresh fish (19.7%) were considered foods having the greatest potential for causing foodborne illness. Many students were aware of Escherichia coli O157(43.1%) and Hepatitis A(23.3%), but only a few recognized Clostridium botulinum(4.1%) and Salmonella(7.9%), even though these are major foodborne illness-causing pathogens. The students considered foodborne illness prevention very important(mean = 4.33); also, the results showed that many washed their hands 3-4 times (34.1%) and 5-6 times(29.2%) per day. Hand washing frequency was significantly related to the perceived importance of personal hygiene practice as well as to education on safety and sanitation. However, the students` perception on the importance of personal hygiene practices were not significantly different based on having received safety and sanitation education. Ultimately, these results will be used to develop guidelines for effective education on safety and sanitation.

• 한국가정과교육학회지
• /
• 제28권4호
• /
• pp.61-77
• /
• 2016

본 연구는 중학교 1, 2학년 남녀 학생 205명을 대상으로 초등학교 6학년 때 경험한 바느질실습 수업에 대한 인식과 현재의 요구를 알아보고, 중학교 바느질실습 수업 개선을 위한 정보를 수집하거나 시사점을 도출하기 위해 실시되었다. 연구 결과는 다음과 같다. 첫째, 학생들의 실습내용이나 교수 학습 방법에 대한 만족도는 중간값(3.00)보다 약간 높게 나타났다. 수업 평가의 하위 영역 중 참여도가 평균이 가장 높았고 그 다음으로는 흥미도, 난이도, 필요도, 중요도, 활용도 순이었으며 모두 성별에 따른 유의한 차이를 보여 여학생이 남학생보다 바느질실습 수업을 긍정적으로 인식하고 있었다. 따라서 가정교사는 이를 염두에 두고 수업을 설계하거나 성별에 따른 인식 차이의 원인이나 요구를 파악해야 한다. 둘째, 학생들의 바느질실습 수업 평가에 성별, 실습내용, 교수 학습 방법 등이 영향을 미치는 요인임을 확인하였다. 가정교사는 성별이나 학년에 상관없이 실습내용에 대한 학생들의 만족도를 높이기 위해 학생들이 실습내용을 자유롭게 선정하도록 할 필요가 있다. 다양한 실습내용으로 실습하기 위해서는 학생 중심 활동이나 모둠 중심 활동이 이루어져야 한다. 마지막으로 학생들은 생활용품과 장식품을 만들거나 자신이 만들고 싶은 것을 자유롭게 만들기를 희망하였다. 구상한 것을 자유롭게 만들거나 모둠 활동을 통해 모둠 작품을 만드는 새로운 교수 학습 방법에 대한 학생들의 요구는 중간값보다 높게 나타났다. 본 연구에서 조사한 요구나 도출한 시사점을 가정교사가 수업을 설계하는데 반영한다면 바느질실습 수업에 대한 학생들의 인식이 긍정적으로 변화될 것이다.