• 제목/요약/키워드: Mentha spicata

검색결과 17건 처리시간 0.019초

Gas Chromatography-mass Spectrometry와 Headspace-Gas Chromatography-mass Spectrometry를 이용한 제주산 민트 에센셜오일 성분 분석 (Analysis of Mint Essential Oils from Jeju Island, Korea by Gas Chromatography-mass Spectrometry and Headspace-Gas Chromatography-mass Spectrometry)

  • 현호봉;부경환;강혜림;김소미
    • Journal of Applied Biological Chemistry
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    • 제58권2호
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    • pp.175-181
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    • 2015
  • 제주에서 생산된 페퍼민트, 스피아민트, 오데코롱민트 3종으로 부터 추출한 에센셜오일의 성분을 기체 크로마토그래피-질량분석기(GC-MS)와 headspace-GC-MS (HS-GC-MS)를 이용하여 분석하였다. GC-MS 분석결과 페퍼민트, 스피아민트, 오데코롱민트 각각에서 13종의 성분이 동정되었다. 전체 이온 크로마토그램의 피크 intensity를 기초로 보았을 때, 페퍼민트에서는 peperitenone oxide, 스피아민트에서는 carvone과 limonene, 오데코롱민트에서는 linalool이 주 화합물로 동정되었다. HS-GC-MS 분석에서는 GC-MS와 비교하였을 때 alcohol과 acetate와 같은 휘발성이 강한 성분이 많이 검출되었고, 검출되는 성분의 수도 증가하였다. 하지만 스피아민트와 오데코롱민트의 주 화합물은 GC-MS에서 검출된 것과 같았고, 페퍼민트에서만 GC-MS에서 낮은 함량을 보였던 menthol이 주요화합물로 동정되었다. 흥미롭게도, 오데코롱민트 에센셜 오일에서 linalyl acetate와 linalool의 함량이 탁월하게 높음을 확인했다.

Structural Features of Glandular and Non-glandular Trichomes in Three Species of Mentha

  • Choi, Jang-Sean;Kim, Eun-Soo
    • Applied Microscopy
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    • 제43권2호
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    • pp.47-53
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    • 2013
  • The trichomes on leaves of three species of Mentha such as M. spicata, M. suaveolens, and M. piperita var were examined by scanning electron microscopy. Simple non-glandular trichomes and peltate glandular trichomes were distinctively occurred on these leaves. In M. spicata, short and sharp non-glandular trichomes were dominantly appeared on adaxial surface, whereas capitate glandular trichomes were commonly localized on abaxial surface. In M. suaveolens, non-glandular trichomes were identified with simple unbranched and branched. Unbranched trichomes which were sharp and pointed in shape occurred on adaxial surface, however, branched and v-shaped trichomes appeared abundantly on abaxial surface. Peltate trichomes consisted of a large eight-celled head. Small capitates trichomes consisted of a cylindrical head with an one-celled uniseriate stalk. In M. piperita var, single non-glandular trichomes and peltate trichomes were present on adaxial surface. Small capitate trichomes consisted of a globose unicellular head with a two- or three-celled uniseriate stalk. Peltate trichomes were distinctly present on abaxial surface, whereas they were not observed on adaxial surface. The trichomes were less dense in this species. Peltate trichomes consisted of a large eight-celled head, with an enlarged secretory cavity, attached to an one-celled short stalk.

대사 제어된 스피아민트와 야생 스피아민트 기내배양배지의 터페노이드 성분 비교 분석 (Comparative Analysis of Terpenoids in in vitro Culture Media of Metabolically Engineered Transgenic and Wild Type Spearmint (Mentha spicata L.))

  • 강영민;박동진;송현진;마호섭;;최명석
    • 한국약용작물학회지
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    • 제20권5호
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    • pp.301-307
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    • 2012
  • IPP isomerase (Iso) and Limonene synthase (Limo) are important enzymes in terpenoids biosynthesis pathway. The wild type and each metabolically engineered (Iso and Limo) transgenic spearmint (Mentha spicata Linne) plants were compared for their growth patterns and the contents of essential oil in in vitro culture media. The profile of terpenoid metabolites was obtained from the essential oil of the metabolically engineered transgenic spearmint, which was extracted using a modified SDE method, by GC-MS analysis. The growth of wild spearmint was more profuse in B5 culture medium than in other media. Significant differences in leaf and root growth patterns were observed between metabolically engineered transgenic and wild type spearmint plants. The leaves of the transgenic spearmint plants were slightly elongated but were dramatically narrower than those of wild type spearmints. The content of essential oil of transgenic spearmint was different slightly depending on the target terpenoid genes. The content of essential oils in Limo transgenic plants was higher than that of Iso, except for transgenic plant in B5 medium. The transgenic spearmint produced more terpenoids than the wild type. Iso spearmint extracts showed eleven terpenoids and a phenylpropane, while Limo spearmint extracts contained nine terpenoids. However, extracts from the wild type showed the presence of only four terpenoids.

Enhancing Production of Terpenoids in Metabolically Engineered Transgenic Spearmint (Mentha spicata L.) by Salt and Fungal Elicitors

  • Choi, Myung Suk;Park, Dong Jin;Song, Hyun Jin;Min, Ji Yun;Kang, Seung Mi;Lee, Chong Kyu;Cho, Kye Man;Karigar, Chandrakant;Kim, Ho Kyoung;Kang, Young Min
    • Journal of Forest and Environmental Science
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    • 제30권2호
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    • pp.243-252
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    • 2014
  • Forest tree species usually takes for long periods to be harvested and cultivated but spearmints are a good model system for woody plant because of reducing and shortening cultivation time. Spearmints are good model plants (Mentha species) for research about terpenoids production and industrial essential oil manufacture. Isopentenyl pyrophosphate isomerase (Iso) and limonene synthase (Limo) are the key enzymes of terpenoid biosynthesis pathway. Transgenic and wild spearmints (Mentha spicata, MS) were cultured in vitro and assessed for the essential oil contents. The content of essential oil of transgenic spearmint also was enhanced slightly depending on the target terpenoid genes. In an attempt to increase productivity of terpenoids further, salt and fungal elicitation strategy was adopted on transgenic Mentha spicata. The salt (800 mM NaCl) as abiotic and two fungi (Botrytis cinerea and Glomerella cingulata) as biotic were used for elicitors. In the absence of salt stress four terpenoids were detected from the spearmint extracts, all of them being monoterpenes. On the other hand, the transgenic (MSIso) extracts contained eleven terpenoids (10 monoterpenes and 1 phenylpropene) while transgenic (MSLimo) extracts contained seven monoterpenes. After 3 days of fungal infection, the resistance indices further increased to 4.38, 3.89 and 2.04 for wild type, MSIso and MSLimo, respectively. The salt and fungal elicitators proved beneficial towards modifying both the terpenoids profile and improvement in the composition of essential oil. These results have important applications for the large-scale production of essential oils and forest biotechnology with respect to spearmint.

Jasmonic Acid 및 NaCl 처리가 스피아민트의 생육에 미치는 영향 (Effect of Jasmonic Acid and NaCl on the Growth of Spearmint(Mentha spicata L.))

  • 최영;장매희
    • 생물환경조절학회지
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    • 제26권2호
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    • pp.133-139
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    • 2017
  • 본 연구는 NaCl 및 jasmonic acid(JA) 처리 시 스피아민트(Mentha spicata)의 생육 및 생리적 반응 변화를 조사하고자 실시하였다. 대조구, JA($20{\mu}M$ JA 전처리), JA+NaCl($20{\mu}M$ JA 전처리+ 50mM NaCl), NaCl(50mM NaCl) 처리 등 4처리구로 구분하여 0.5배 Hoagland 용액에서 3주간 수경 재배한 후 생장반응과 엽록소, 비타민 C, 프롤린, 무기물, DPPH 라디칼 소거 항산화 활성 등을 측정하였다. 스피아민트의 초장, 엽장, 엽폭 및 생체중은 대조구에 비해 모든 처리구에서 감소하였고, 특히 NaCl 처리구에서 현저히 감소하였다. 반면에 건물중은 JA+NaCl 혼용처리구를 비롯하여 모든 처리구에서 증가하였다. 엽록소 a와 b 함량은 JA 처리구가 가장 높았으나 비타민 C와 항산화 활성 및 지상부의 프롤린 함량은 염 스트레스로 생육이 가장 낮았던 NaCl 처리구에서 가장 높게 나타났다. 이온 흡수의 균형 정도를 알 수 있는 K/Na 비율은 JA 단독 처리 시 증가하였고, NaCl처리 및 JA+NaCl 혼용 처리구에서는 $Na^+$ 흡수 증가로 인하여 K/Na 비율이 낮아졌다. 이러한 결과는 낮은 염 스트레스나 JA처리 같은 적절한 스트레스 처리가 항산화 활성과 정유를 포함하는 이차대사물질의 축적을 유도함으로써 스피아민트의 품질을 향상시킬 잠재적인 가능성을 보여준다.

허브류 식물과 정유의 복숭아혹진딧물에 대한 기피 효과 (Repellency of Herb Plants and Essential Oils Against the Green Peach Aphid, Myzus persicae)

  • 김기황;정훈채
    • 한국연초학회지
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    • 제25권1호
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    • pp.7-11
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    • 2003
  • Repellencies of herb plants and essential oils against alate Myzus persicae were investigated in a insect cage, a screen house, and a tobacco field. Numbers of nymphs deposited by alate or apterous Myzur persicae were lower on rosemary(Rosmarinus officinalis), silver thyme (Thymus vulgaris), and lemon balm(Melissa of fcianazis). Rosemary and silver thyme show little repellency against alate Myzus persicae on a nearby tobacco plant Rosemary oil, peppermint (Mentha piperita) oil, and ginger oil showed repellency against alate Myzus persicae, but spearmint (Mentha spicata) oil and lavender oil showed little repellency in a screen house. Rosemary oil, ginger oil, peppermint oil, lavender oil, and spearmint oil showed repellency against alate Myzus persicae in a tobacco field, but there was no significant difference among oils.

박하의 in vitro 항산화활성 (In vitro Antioxidant Activity of Mentha viridis L. and Mentha piperita L.)

  • 이승은;한희선;장인복;김금숙;신유수;손영득;박충범;성낙술
    • 한국약용작물학회지
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    • 제13권6호
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    • pp.255-260
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    • 2005
  • 새로운 기능성 소재를 발굴하기 위한 목적으로 2종의 박하(M. viridis (spicata), M. piperita)를 대상으로 수행된 몇 가지 in vitro 항산화계에서의 활성, 총페놀 함량 및 수율을 분석한 결과는 다음과 같다. 1. Superoxide 라디칼에 대한 박하의 소거능은 M. viridis가 M. piperita 보다 우수하였으며 특히 물 추출물은 대조물질인 ascorbic acid보다 우수하였다. 2. DPPH 라디칼에 대한 소거능은 메탄올 추출물 및 물 추출물 모두에서 M. viridis가 M. piperita보다 우수하였으며 특히 M. viridis의 메탄올 추출물은 롤${\alpha}-tocopherol$과 비슷한 수준이었다. 3. 사람의 저밀도지단백질의 산화에 대한 박하의 저해활성을 분석한 결과는 M. viridis가 M.piperita 보다 우수하였으며 M. viridis의 모든 추출물 ${(65.88%{\sim}77.59%,\;37.69%{\sim}87.21%)}$${{\alpha}-tocopherol\;(28.37%{\sim}66.54%)}$보다 월등하게 우수하였다. 4. Linoleic acid의 산화에 대한 저해효과는 M. viridis가 M. piperita보다 높았으며 ${\alpha}-tocopherol$의 활성에 근접하는 수준이었다. 5. 총페놀 함량은 M. viridis (17.95% & 10.18%)가 M. piperita (15.44% & 9.19%)보다 높은 값을 나타내었으며 메탄올 추출물이 물 추출물보다 그 함량이 높았다. 6. 추출물의 수율은 메탄을 추출물 및 물 추출물 모두에서 M. piperita (14.1% & 14.6%)가 M. viridis (13.3% & 13.5%)보다 높게 나타나 항산화활성 및 총페놀 함량과는 상반되는 결과를 나타내었다. 이상의 실험결과를 종합할 때, 실험된 박하 중에서 M. viridis가 M. piperita보다 우수한 산업화 후보 자원이라고 사료된다.

공기이온으로 본 실내녹화 효과에 관한 연구 (Studies on Effects of Interior Plantscaping as Related to the Air Ions)

  • 김태순
    • 한국환경복원기술학회지
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    • 제6권3호
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    • pp.1-8
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    • 2003
  • This study was carried out in order to investigate of effects of environmental conditions which influence negative ions development. Negative ions are nature' most powerful air-cleaning agents, are created by nature, and found at their most optimal levels where the air is most pure and healthy. Negative ions are regarded as one of the important factors which indicate the quality of the air. Therefore, the focus of this study was to clear relationship among negative ions development induced by plant cultivar and environmental conditions such as air temperature, light intensity and relative humidity. As the results of this study, it was found that negative ions development was promoted during the period with plants compared to the period without plants. In Particular, negative ions development was high under air temperature $20^{\circ}C$, relative humidity 90% and dark condition. Temperature and humidity factors on this experiment was strongly affected on negative ions development, but light intensity had almost slight effect. It was shown that these results can contribute to the application of environmental control techniques to negative ions. Among plant cultivar of Spathiphyllum spp. Mentha spicata, and Cupressu arizonica, Mentha spicata was higher negative ions than the other plants, and also the leaves were higher than the stems and roots. The effect of plants on the perception of the inte끼r air quality may, therefore, be one explanation of this results about negative ions. on the other hand, it seems that a green indoor environment might be an increase in general well-being due to the plants.

박하 속 식물의 뗏장형성에 미치는 삽목방법과 토심의 영향 (Effects of Cutting Methods and Soil Depth on Sod Formation of Mentha spp.)

  • 이충일;남상용
    • 생물환경조절학회지
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    • 제15권2호
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    • pp.190-195
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    • 2006
  • 허브 식물을 조경소재로 이용할 수 있도록 삽목방법, 토심 및 품종에 따라 뗏장형성에 미치는 영향을 알아 보고자 1cm, 3cm, 5cm의 토심별로 천삽, 와삽, 절와삽을 한 다음 애플민트, 페퍼민트, 스피어민트 등 세품종을 재료로초장과 마디수, 생체중, 뗏장의 품질을 조사한 결과 세 품종 중 애플민트는 신초의 수는 적으나 엽장, 엽폭이 크기 때문에 피복률이 좋고 생장속도도 빨라서 빠른 시기에 뗏장(sod)형성이 가능하였다. 스피어민트는 초장이 작고 발육속도가 느리기 때문에 뗏장의 이동성, 저장성면에서 양호하였다. 삽목 방법은 천삽에서 생육이 가장 좋았으나 뗏장 품질은 가장 낮았으며 절와삽은 초장이 작고 신초수가 많아 고품질의 뗏장을 생산할 수 있었다. 토심별로 본 생육의 차이는 5cm의 상토에서 재배한 것이 가장 높게 나타났고 뗏장의 품질과 이동성은 1cm의 상토에서 밀착되어 있어 근권부의 뗏장형성이 좋은 것으로 나타났다.