• 한국의류학회지
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• 제27권5호
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• pp.453-462
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• 2003

The pantyhose is a close-fitting garment, and consumers are highly sensitive to any progress made in fitting the garment to their lower body and increasing comfort. However, the pantyhose manufactured in Korea are only one-sized. The purpose of this study is to suggest a sizing system for pantyhose. The results of this study are as follows: 1. As a results of questions regarding the sizing system of pantyhose, 88.2% of people who responded to our questionnaire preferred multi-sized pantyhose. In particular, larger women opposed to thin women expressed some dissatisfaction in the length and the width of the pantyhose. In addition, most of women preferred an indication of the sizing system and the body size of the control dimension (body mass and height). 2. The 13 species of pantyhose that were manufactured abroad are of all sizes, and only one type of pantyhose is one-sized. However, most domestic pantyhose except one, are one-sized. 3. As a result of the experiment, the spandex content in pantyhose was approximately 12∼18%. Moreover, the elongation rate was approximately 200-370%, which differed according to the features of the material. The stretch size of the pantyhose had varies greatly, add has not yet been standardized. 4. The methods for indicating the pantyhose size in this study are the square method and the stair method. The characteristics of the square method are simple, but the coverage is relatively low. The characteristic of the stair method are so complicated that older women have a low preference for this method. However, the coverage rate is high.

• 한국실내디자인학회논문집
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• 제15권3호
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• pp.118-125
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• 2006

A number of the retail and traditional market customer is decrease, whereas that of the supermarket in department-store customers is increase. This case suggests that customers have a preference for much more comfortable and pleasant shopping places And making a reasonable purchase in the supermarkets where we can find various goods and price zone, is now garden variety. It is a current course that once the manager ask an architect for multi-functional space design in department-store and then the architect compose a team and start to design. Of course, the team of planner thinking manage give the design team the basic material data such as commerce analysis and the use of each layer in the department store but, the design team solve the assignment by architectural form, functional space plan and the limited architecture law, After establishing general design for architecture, we can ask shopping-mall distribution, products display and interior design of the interior design team. so it is inevitable that the interior design team concerning M$\cdot$D can find lots of complementary factors with architecture design. The purpose of this study is analyzing the differences of architecture design, which has to accept the limited law and interior design concerning M$\cdot$D, satisfying the structure and the law in the future design for the department-store. Also the purpose of this thesis is suggestion the items architects and interior designers research into together to make the inner space ideally.

• 미생물학회지
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• 제40권1호
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• pp.49-53
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• 2004

보리, 쑥, 다시마, 대두를 재료로 하고 Bacillus licheniformis Bl을 접종하여, 맛과 향이 향상된 청국장을 제조하였다. 본 혼합발효에서 단백질분해효소의 활성은 발효시작 하루만에 최대치에 이르렀으며, 발효시작 2일만에 pH는 8.4까지 증가하였다. 당과 아미노산에 의해 생성되는 갈변물질은 초기에 비해 20배 이상 증가하였다. 이상으로 대두에 보리, 쑥, 다시마를 혼합하여도 청국장 제조가 가능함을 확인할 수 있었다. Ethanol과 methanol에 녹인 혼합 발효분말의 농도를 각각 0.2에서 1%(w/v)로 증가시킬수록 농도의존적으로 항산화도는 증가하였다. 항산화도는 1,1-diphenyl-2-picrylhydrazyl (DPPH)를 이용하여 결정하였다. Methanol에 1%의 분말청국장을 녹였을 때 항산화도가 가장 높았다. 고혈압군이 본 혼합 발효분말 20 g을 복용했을 때 수축기 혈압이 2시간 지나 10 mmHg 떨어지는 강하효과가 있었다. 또한 맛과 향의 선호도면에서 보리, 쑥, 다시마가 포함된 혼합 발효분말이 발효대두보다 t검정으로 유의적으로 높음을 보였다. 혼합 발효분말은 앞으로 혈압강하용 기능성 청국장으로 개발될 수 있을 것이다.

• 대한한방소아과학회지
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• 제21권3호
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• pp.11-19
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• 2007

Objective Medication is one the most important things in treatment for children, but prescribing traditional herbal medicine for them is very difficult. Therefore, we made 4 new forms of oriental herbal medicine that has a better taste, smell, and color. These new forms also have a texture that make medicine easier to chew. Methods We made up a question of 20 children visiting $\bigcirc\;\bigcirc$ university hospital. Results and Conclusions 1. Children preferred liquid or pill type of herbal medicine. 2. The preference sensory test of the traditional medicine and new form of medicine had not much difference. 3. On the test for preferences, it resulted as they liked the 4th form of new medicine which was with little bit more of sweet and sour taste, and the 3rdformwithnewcolors. 4. They hated traditional herbal medicine of the taste, smell, color, sensation of texture of material.

• 한국의류산업학회지
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• 제23권3호
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• pp.370-379
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• 2021

This study investigated the wearing status and design preferences regarding athleisure wear, focusing on young women in their 20s and 30s and middle-aged women in their 40s and 50s participating in yoga and fitness activities. A total of 332 valid samples were used for the survey by setting the same number of samples for each age group. The results showed that young women in their 20s and 30s exhibited weight control, and middle-aged women in their 40s and 50s maintained their health in relation to exercise. Athleisure wear brands were found to prefer foreign brands over domestic brands. When purchasing athleisure wear, the foremost considerations were material functionality, fit according to body shape, and reasonable prices. The preferred athleisure wear leggings design showed that both middle-aged women and young women preferred nine-piece leggings. Women in their 20s to 50s were found to purchase and acquire information on athleisure wear online. Hence, the pattern of life is rapidly transitioning from offline to online, and the market structure of athleisure wear is gradually transitioning toward an omni-channel society with a distribution market structure that combines information technology(IT) and mobile technologies. Therefore, It is required to develop athleisure wear of various functional products that meet the trends according to the global market environment and consumer class.

• 디지털융복합연구
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• 제19권7호
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• pp.283-287
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• 2021

본 연구는 OTT(Over-the-top) 서비스의 개인 맞춤형 콘텐츠와 미리보기를 사용자 경험 중심으로 분석하고, 이를 통해 미리보기 시청 경험의 발전 방향을 제안하는 데 목적이 있다. 이에 국내 운영 중인 OTT 서비스의 모바일 애플리케이션을 중심으로 콘텐츠 제공 현황을 파악하였다. 또한, 주 사용자인 20-30대를 모집하여 스티븐 앤더슨(Stephen P. Anderson)의 Creating Pleasurable Interface 모형을 토대로 작성한 질문을 통해 설문조사 및 심층 인터뷰를 진행하였다. 실험 결과, 미리보기는 콘텐츠 선택에 도움이 되지만 취향에 맞지 않았으며, 원하는 대로 시청하기 어려워 불편해하였다. 따라서 개선 방향으로는 미리보기 시청의 효율성, 취향성 및 접근성 향상을 위한 기능이 요구된다. 본 연구는 OTT 콘텐츠의 사용자 경험이나 미리보기 시청 경험에 관한 연구의 자료로써 활용되기를 기대한다.

• 농업과학연구
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• 제48권2호
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• pp.209-218
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• 2021

This study was carried out to investigate the effects of Bifidobacteria growth promoter BE0623 and a dietary fiber supplement, which included Bifidobacterium lactis BB12, Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium lactis. In fermented milk containing BE0623, the viable cell count of Bifidobacteria significantly increased by about 45 to 75 times compared to the control, and the titratable acidity increased, whereas the pH decreased. All fractions obtained by isolating BE0623 had Bifidobacteria growth effect. Acacia dietary fiber is a pale yellow powder. It has a viscosity of 60 to 100 cPs and a pH between 4.1 and 5.0. Its general components are less than 10% moisture, more than 90% dietary fiber, and less than 4% ash. The optimal addition ratio of Bifidobacteria growth promoting material was determined to be 0.05%. The general components of the manufactured fermented milk were carbohydrate 17.85%, protein 3.63%, fat 3.00%, and dietary fiber 2.95%. During storage of the fermented milk for 24 days, its titratable acidity, viscosity, and sugar content all met the criteria. In addition, the viable cell counts of Bifidobacteria and lactic acid bacteria in the fermented milk were 1.7 × 10⁸ CFU·mL^-1 and 1.5 × 10⁷ CFU·mL^-1, respectively, and Escherichia coli was negative. There was no significant difference between the control group and the treatment group in the sensory evaluation of sweet, sour, weight, and flavor, and the preference for the treatment group was excellent. The acceptability of the fermented milk of the treated group according to the storage period was excellent in terms of color, flavor, and appearance.

• 디자인융복합연구
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• 제18권1호
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• pp.49-60
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• 2019

이 연구는 고령화 사회 및 개인핵가족사회에 진입하는 우리나라의 현 상황에서 가정편의식 제품을 편리하게 사용할 수 있는 디자인에 대하여 알아보고자 한다. 연구방법으로 첫째, 가정편의식 이론적 고찰로서 문헌자료 및 선행연구조사를 하였다. 둘째, 디자인 조사로서 가정편의식 디자인 사례 분류를 하였다. 셋째, 실제 사용하는 이용자를 대상으로 사용자 평가 및 감성평가 조사를 실시하였다. 제품 디자인 감성평가에 의한 요인분석 결과 3개의 대표 요인으로 분류되어졌다. 1요인은 "형태적 감성", 2요인은 "기능적 감성", 3요인은 "심리적 감성"으로 연구자에 의한 대표 감성언어 명칭을 3가지로 부여하였다. 가정편의식 패키지 디자인으로 다음과 같이 제작되어져야할 것이다. 첫째, 용기를 들때 대부분 비닐용기로 되어져있어 미끄러지고 떨어뜨리기 쉽기 때문에 용기에 그립감을 주어 잘 떨어뜨리지 않게 한다. 둘째, 손목이나 손가락 힘이 약한 고령자를 위하여 쉽게 뜯을 수 있게 제작 한다. 또한, 색상과 관련하여 차가운 한색계열 색상보다는 따뜻한 난색 계열색상을 이용하여 제공한다.

• 한국컴퓨터정보학회논문지
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• 제26권8호
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• pp.113-125
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• 2021

본 연구는 신한복 저고리에 대한 선호도 조사를 통해 추출된 신한복 저고리 디자인을 기본으로 하여 신한복 저고리 원형을 개발하고자 하였다. 본 연구는 선행연구에서 선정된 K패턴을 기본으로 하여 진행되었으며, 외관평가에 대한 분석은 SPSS 27.0 프로그램을 활용하였다. 1차 외관평가 및 의복압 평가 결과, 어깨부위의 수정이 요구되어 어깨끝점을 1cm 줄여 진동둘레를 다시 정리하였다. 소매길이와 둘레의 수정은 소매길이를 1.5cm 줄이고 소매둘레는 양쪽 끝에서 0.5cm씩 줄여 주었다. 2차 평가결과, 저고리길이와 밑단둘레, 소매길이에 대한 수정이 요구되어 앞뒤저고리길이와 소매길이를 1cm 줄여 주었다. 밑단둘레는 프린세스라인에서 각각 0.2cm씩 줄여 총 1.6cm를 줄여 최종 평가에서는 높은 평가를 받았다. 향후 연구에서는 소재별, 길이별, 연령별 패턴 연구를 실시하고 실제 착의실험을 통한 수정사항 도출이 이루어져야 할 것으로 생각된다.

• 한국정보시스템학회지:정보시스템연구
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• 제30권4호
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• pp.329-347
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• 2021

Purpose The purpose of this study is to examine the review of previous studies based on audiobooks, 1) using the IPA method, we examine the quality of audiobooks that listeners perceive as important and the quality of preferred audiobooks, 2) improvement directions for activating audio content and audiobook platform, to seek ways to establish strategic plans for the audiobook market. Design/methodology/approach This study conducted and experiment using three factors(usability, information and interaction) used in web service quality(WebQual). Usability consists of the availability of time, such as the use of audiobooks for hobbies and the ease of search. Information consists of the trends of the times, topics of converation and the latest trends. Interaction consists of the proportion and depth of celebrities. After that, grid analysis was performed using the traditional IPA method and the revised IPA method. It was judged that identifying and analyzing the preference for service provision and new content was more valuable than the Performance used in the existing method. Findings According to the results of the empirical analysis, it was found that the conversation material corresponding to informativity did not affect the audiobook during the online quality analysis. It is believed that improvements can be found through content production related to entertainment, webtoons, and general common sense that can increase listeners' interest. In addition, it was found that the advertising effect of celebrities corresponding to interactivity did not affect the results of this study, which should increase the concentration and immersion of listeners by increasing the technology for audiobooks.