• 제목/요약/키워드: Mass media consumption

검색결과 104건 처리시간 0.031초

Prevention of Esophageal Cancer: Experience of an Educational Campaign for Reducing Hot Tea Consumption in Iran

  • Mirzaei, Farahnaz;Dehdari, Tahereh;Malehi, Amal Saki
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권1호
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    • pp.305-310
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    • 2016
  • Background: Given the association between drinking hot tea and the risk of esophageal squamous cell carcinoma, this study was designed to determine the effectiveness of an educational campaign based on the Theory of Planned Behavior (TPB) in reducing hot tea consumption among a sample of Iranian female students. Materials and Methods: In this quasi-experimental study, 130 primary-school female students in Salas Babajani, Kermanshah, Iran were randomly selected. A two-month campaign based on TPB constructs was developed and conducted for the intervention group. Combined mass media approaches (such as posters, pamphlet, and brochure) with small group and individual activities were used to transfer the campaign messages. Also, five 40-minute instructional sessions for the students and one session for their parents and teachers were held. The hot tea consumption, attitude, subjective norms, perceived behavioral control and no intention to drink hot tea were variables which were measured at baseline and again after 4 weeks. Results: There was a significant improvement in the perceived behavioral control and intention to drink no hot tea variables in the intervention group as compared to the control group following the campaign. In addition, significant reductions were found for the hot tea consumption and favorable attitude toward drinking hot tea in the intervention group as compared to the control group. Conclusions: Conducting educational campaigns based on TPB variables may reduce hot tea consumption among Iranian students.

남녀 중학생의 과시소비경향에 관한 연구 (The Propensity for Conspicuous Consumption of Middle School Students)

  • 이은정;이형실
    • 한국가정과교육학회지
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    • 제16권4호
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    • pp.167-176
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    • 2004
  • 본 연구에서는 남녀 중학생의 과시소비성향 수준을 알아보고 과시소비성향에 영향을 미치는 관련 변인들을 검증하여 청소년의 소비생활을 분석함으로써 청소년의 과시소비성향에 대한 실태를 파악하고. 건전한 청소년 소비문화의 형성을 위한 청소년 소비자 교육의 기초 자료를 제공하는데 그 목적이 있다. 경기도 구리시에 있는 중학교 2학년 남녀학생 530명을 대상으로 하여 얻어진 결과를 요약하면 다음과 같다. 첫째. 남녀 중학생 청소년의 과시소비성향은 중간정도로 나타났다. 과시소비성향의 하위영역인 지위인식적 과시소비성향, 브랜드지향적 과시소비성향, 수입품지향적 과시소비성향도 중간정도로 나타났으나 유행지향적 과시소비성향은 약간 높았다. 둘째, 청소년의 과시소비성향은 성별에 따라 차이가 있었다. 남학생의 과시소비성향이 여학생보다 높은 것으로 나타났다. 셋째, 청소년의 과시소비성향은 또래집단과 대중스타, 자아존중감에 의해 영향을 받는 것으로 나타났다. 청소년 소비자는 또래집단과 대중스타의 영향을 많이 받을수록, 자아존중감이 낮을수록 과시소비성향이 높았다.

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현대복식에 나타난 양면감정 (Ambivalence Expressed in Contemporary Fashion)

  • 김인숙
    • 복식
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    • 제50권
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    • pp.97-118
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    • 2000
  • The purposes of the present research were (1) to investigate the sociological factors influencing the increase of ambivalence and the relationship between, the ambivalence and fashion change(2) to categorize sets of the ambivalence expressed for contemporary fashion and (3) to examine the frequency and the patterns of ambivalence presented for contemporary fashion. This research was conducted through in depth literature review and content analysis. Data was collected from 806 colored pictures presented on 'Collections' from 1972 to 1988. Eight types of clothing cues were incluede: look color texture decorative motifs of clothing collar sleeve and wearer's headdress/hair style and make-up. The results of this study were as follows: 1 The popularization of culture has been accelerated by mass production mass consumption and mass media. Since the 1980s postmodernism and poststructuralism have resulted in the breakdown of dualistic distinction. As the ambiguity of meaning in appearance increases the meaning is negotiated constantly for identity. 2. The most frequenctly expressed ambivalence in clothing was feminity/masculinity and tradition/modernity and wealth/poverty was the least. The number of ambivalent expression were the highest during 1990s. The rapid growth in ambivalence of tradition/modernity was found in 1970s feminity/masculinity in 1980s and modesty/immodesty in 1990s. Within a clothing style ambivalence was manifested through feminine look in white for beauty/ugliness feminine look mainly in yellow/red for wealty/poverty sexy look dominantly in black for modesty/immodesty androgynous look in black for feminity/masculinity and through ecology look most frequently in black for tradition/modernity.

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포스트 코로나 시대의 소비문화에 대한 기독교교육의 성찰 : 드라마 「펜트하우스」를 중심으로 (A Reflection on the Consumer Culture in the Post-COVID 19 Era from the Lens of Christian Education: Learning from the Drama, Penthouse)

  • 원신애
    • 기독교교육논총
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    • 제66권
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    • pp.113-145
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    • 2021
  • 이 연구는 기독교교육의 성찰을 위해 보드리야르(J. Baudrillard)의 중요개념인 시뮬라시옹(Simulation)과 시뮬라크르(Simulacra) 등을 중심으로 포스트 코로나 시대의 한 단면을 분석할 수 있는 드라마 「펜트하우스」의 소비이데올로기, 이미지의 욕망 및 폭력 등에 관해 검토할 것이다. 보드리야르는 시뮬라시옹 개념이 대중매체의 발전에서 생겨났다고 보고, 대중매체는 결국 실재를 사라지게 하는 '시뮬라시옹의 출현' 혹은 '시뮬라시옹의 과정'이라고 설명한다. 보드리야르는 시뮬라시옹 과정이 대중매체가 지배하는 소비사회의 다양한 영역에서 진행되고 있다는 것을 지적한다. 시뮬라시옹은 이미지에 의해 실재보다 더 실재적인 초과실재를 산출하는 과정이며, 시뮬라크르는 시뮬라시옹의 결과이다. 포스트 코로나 시대의 기독교교육은 비판이론을 통한 비판적 성찰의 준거 기준이 합의 되지 않았다는 부정적 측면으로 인해 거부하지 말고 비판이론의 긍정적 입장을 고려해야 한다. 다시 말해서 대중매체가 주도하는 지배이데올로기와 소비이데올로기의 속성을 봐야한다. 특히 광고나 드라마 영화에서 보여주는 메시지는 시뮬라크르만 남아 실제보다 더 실제 같은 허상임을 보는 관점을 지녀야 한다. 미디어는 말을 하되 상대방의 응답이 이루어질 수 없게 만드는 미디어의 권력을 의미한다. 그것의 대표적인 예표가 텔레비전이며, 연구자가 드라마 「펜트하우스」를 분석하는 이유이기도 하다. 보드리야르는 맥루한(M. McLuhan)의 "미디어가 메시지다"(The medium is the message)라는 명제는 예상치 못하게 모든 내용물과 메시지가 미디어 속으로 사라져 버린 뒤에, 미디어 자신도 증발해 버린다고 지적한다. 그러나 기독교교육은 "하나님 말씀이 메시지"(The word of God is message)임을 가르치고, 배우고, 나누고, 전수하는 것이다. 또한 그 메시지는 내파되거나 함열되는 것이 아니라 영원한 진리로 계속 살아있는 메시지이다. 위기와 불안의 포스트 코로나 시대의 기독교교육은 사회 현상과 관련하여 대중/소비자/교인 개체들을 무저항적이고 무비판적으로 만드는 소비지상주의의 소비문화에 관해 끊임없는 성찰의 장(場)을 마련하고, 일련의 '전망대'의 역할을 감당해야 할 것이다.

시흥지역 초등학생의 간식섭취 실태 및 간식관련 영양지식에 관한 연구 (Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si)

  • 조은아;이수경;허규진
    • 대한지역사회영양학회지
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    • 제15권2호
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    • pp.169-179
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    • 2010
  • Good snack consumption behaviors are important among elementary students because snack provides additional energy and nutrients and because good dietary behaviors should be formed during early stages of life. This study investigated, among elementary school students, 1) snack consumption behaviors, 2) snack-related nutrition knowledge level, and 3) relationships between snack behaviors and snack-related nutrition knowledge. A convenience sample (N = 372), drawn from 5th and 6th graders of an elementary schools in Siheung-si, Gyeonggi-do, completed a pre-tested questionnaire. More than 85% of the participants snacked more than once per week. Most (77%) had their snacks at home. Fruit and fruit juice were the most frequently consumed and the most liked snack items. Taste was the most important in choosing a snack item closely followed by health/nutrition. Snack-related knowledge level was relatively high and the participants obtained their nutrition knowledge through mass media (30.4%) and family/friends (29.0%). Snack-related nutrition knowledge level and snack consumption behaviors showed positive relationships in various areas such as choosing more nutritious snack items and checking nutrition labels. Although this study was limited by its cross-sectional study design, these positive relationships suggest that better nutrition knowledge could result in better behaviors. Results of this study indicated that factual nutritional knowledge has been well transmitted to students. Therefore, future nutrition education on snacking could focus more on providing problem-solving and operational knowledge.

A Study on the Types of Virtual Influencers in China Using Q Methodology

  • LILI;Jong-Yoon Lee;ShanShan LIU;Jang Sun Hong
    • International Journal of Advanced Culture Technology
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    • 제11권2호
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    • pp.152-161
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    • 2023
  • Modern people live a life connected with the real world and the virtual world by relying on the new media of enterprises and social consumption led by innovative technologies. In this environment, virtual influencers actively communicate with consumers and build relationships through social media, which is a new marketing tool that has attracted widespread attention. From a business perspective, it is necessary to have a solid understanding of this phenomenon, and then explore communication strategies to effectively develop virtual influencers. To investigate followers' preference for virtual influencers, this study employs the Q-method, which studies human subjective attributes, an empirical research effort to uncover complex issues in human subjectivity. To determine the factors that trigger people's voluntary and active practice and the preference degree of virtual influencers, the Q method is implemented to examine human subjectivity, thoughts and attitudes. According to the results of this study, virtual influencers are a new group of idols full of vitality. The interviews found that there are still many virtual influencers who do not know about followers, but each type can be clearly understood through the intuitive understanding of the interviewees. Divided out, type 1 one egoideal virtual influencers aim to represent an idealized version of the creator or target audience. Embodies ideal physical characteristics, personality or lifestyle desired by the audience. Type 2 is charismatic and attractive, and has the characteristics of most virtual influencers. It is suggested that it can be developed into a potential type, doing brand cooperation, and content production on social media platforms. Type 3: Game animation, derived from the image of characters in games or comics, with stylized features and energetic personalities, which can be integrated into games or entertainment experiences. Type 4 development potential type is the most successful type among virtual imagers, and it is also the purpose of marketing virtual influencers. It is essential that brand endorsement on social media platforms, integrated marketing, and driving advertising traffic. It is recommended to improve production technology to reduce investment costs.

현대패션의 신체부위에 따른 에로티시즘[Eroticism]표현 - 에디토리얼 패션사진을 중심으로 - (Expression of Eroticism According to Body Part in Modern Fashion - Focused on Editorial Fashion Photography -)

  • 최나리;우주형
    • 복식
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    • 제56권9호
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    • pp.24-36
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    • 2006
  • The consumption became a virtue of social in 20th century, and this consumption culture created an ideal body image through mass media. Sexual image became a new standard of 'beauty' in a modern fashion, and designs which expressed sexual image appear every season. Individuals were fascinated with some parts of human body. These body parts are different based on the time period and the culture that the individual belonged to. This study focused on the erotic body parts and expression on the editorial fashion photography. Eroticism represented in the editorial fashion photographs can be divided into the expression by clothing design and by creating erotic atmospheres. Erotic expressions by clothing design can be presented by 1)exposing directly 2)exposing indirectly 3)emphasizing the body parts. The most frequently presented erotic body parts in fashion photographs were legs(25%), followed by the bodice with breast (21%), the waist (16%), the hip (12%), neck & shoulder (10%), arms (9%), and abdomen (7%). The results indicated that legs were considered to be a erotic body parts often than the traditionally referred erotic body parts, such as bodice with breast or hip. While direct exposing method (e.g., adhesion, see-though) was frequently used for other body parts.

우유 공동 광고 캠페인의 개선 방향 및 제언 (Plan and Suggestion for the Cooperatives Milk Campaign Improvement)

  • 백인웅
    • Journal of Dairy Science and Biotechnology
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    • 제17권1호
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    • pp.39-49
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    • 1999
  • Since IMF relief financing, domestic economy has been rapidly cooled down. At this point that we predict an overall decrease of production and sale of industries, cooperative marketing activities of the whole dairy industry are required to promote milk consumption. As everyone knows, advertisement is only one of the various factors that affect sales. Other factors include price, distribution, package, promotion, and consumer's needs and taste. The objectives of the cooperative advertising campaign should be trial purchase of new consumers, maintenance of brand loyalty of existing consumers, more positive experience of using the product, and increase of frequency of purchase. Long term analysis is essential to making these kinds of behaviour changes. Also the objectives of the communication program should be a shift of awareness of milk from 'a basic health food for children' to a substitute to the beverage even for adults. To share database of consumers among companies, we need to find ways to use interactive on-line services, the internet, D.M. events and so on as well as the mass media. It should be a precondition that the main body of the cooperative advertisement includes the milk processing board, dairy companies, livestock cooperations, farmers and the Government. To assure continuous, activities to promote milk consumption, the Government should take the lead in legislating 'An enforcement ordinance for milk promotion and research', and seek complementary measures and support to establish the ordinance.

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기술예측결과로 도출된 아이템의 재평가 방법 (Evaluating the Items Derived from Technology Foresight)

  • 박영욱;홍성화;이준영;김강회;여운동
    • 한국콘텐츠학회논문지
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    • 제12권12호
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    • pp.797-809
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    • 2012
  • 미래유망기술은 그 중요성으로 인해 국내외 유수의 기관에서 발표를 하고 있지만 이에 대한 후행평가는 거의 없는 실정이다. 잘못된 정보는 큰 시행착오를 초래하게 되므로, R&D 기획 단계에서 과거에 발표되었던 유망기술을 한 번 더 확인하는 작업은 필요하다. 따라서, 본 논문에서 제안한 평가 프레임워크가 과거 발표된 미래유망기술에 대해 신속하고, 시간과 비용 측면에서 효율적인 평가방법을 제공할 것으로 기대한다. 이를 위해 본 논문에서는 제품화가능성과 구매가능성의 개념을 도입하였다. 각각 특허와 뉴스 정보를 근거로 측정되는 것으로, 제품화가능성은 유망기술이 관련 응용 제품으로 구현될 가능성을 계량화한 것이고, 구매가능성은 소비자들이 응용 제품을 구매할 가능성을 수치화한 것이다. 제안된 평가프레임워크를 설명하기 위하여 LED와 LCD를 비교했하였고, 그 결과 평가시점(2011년)에서의 유망성은 LCD가 LED에 비해 높은 것으로 나타났다. 이는 시장보고서의 결과와 일치한다.

대구지역 주민의 건강기능식품 인식 및 이용실태 (Perceptions and Consumption of Health Functional Foods in Daegu area)

  • 강수진;이영준
    • 대한예방한의학회지
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    • 제14권3호
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    • pp.93-105
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    • 2010
  • Objective : Recently the number of health functional food (HFF) made with Traditional Korean Medicine (TKM) herbs have been increasing. However, there was a lack of the functional and safety information on HFF. Thus, this study was performed to investigate perceptions and consumptions of the HFF in Daegu area. Method : We used the data of 'Survey in Daegu' in 2010 and analyzed characteristics of perceptions and intake conditions of HFF of 1,208 participated inhabitants. Result : Among the 1,208 respondents, 30.4% were male and 63.5% were female. Most respondents (69.3%) were between 30's and 50's decade. The recognition rate of HFF made with TKM herb appeared to 86.2%. The major route of acquiring HFF information was 'mass-media' (49.8%) ; the primary reason of using HFF was 'For health promotion and anti-aging' (69.2%). On the other hand, the recognition rate of adverse effects was 53.3%. As for intake effect, 41.5% were satisfied at HFF consumption, while 56.0% did not feel special effects through the HFF consumption. In regards to purchase place, 'HFF store' was most selected by 38.0%. 69.1% of respondents selected to TKM decoction, the reason is that it made according to TKM physician's diagnosis considered their health condition. Conclusion : HFF intake was purpose to health promotion, but HFF made with TKM was consumed without any information about that. In order that HFF be used properly to promote health, the scientific and reasonable information of HFF made with TKM herb is need for consumers.