• 제목/요약/키워드: Manners

검색결과 740건 처리시간 0.021초

한국인의 점풍속(占風俗)과 『점찰경(占察經)』에 나타난 점(占)의 역할 (The Role of Fortunetelling in the Manners and Customs of Koreans and "Scripture of Fortunetelling(『占察經』)")

  • 이학주
    • 비교문화연구
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    • 제25권
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    • pp.159-183
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    • 2011
  • This study is for the understanding of the role of fortunetelling and the "Scripture of Fortunetelling(占察經)" through the relationship between the manners and customs of Koreans and the Buddhist Scripture dealing with the fortunetelling. It is meaningful to understand how it is related with Buddhism. As a result, I perceived that Koreans have lived with fortunetelling and that the role of fortunetelling in from private person to the country. I saw there were four big roles; to clean the uncertainty of the future to fulfill the expectations, to confirm the justice of what he or she did, to cure, and to choice. Looking into "Memorabilia of the Three Kingdoms(三國遺事)", I see that the Scripture of Fortunetelling and the ceremony of fortunetelling was popular and those great monks such as Wongwang, Wonhyo, Jinpyo and Jihye presided these ceremonies. The structure of the "Scripture of Fortunetelling(占察經)" has the hierarchy of Fortunetelling, Penance, Practice, Awakening, and Salvation of the world. So fortunetelling motivated every stage of practice. The role of fortunetelling in "Scripture of Fortunetelling(占察經)" is to intermediate. For this purpose it divided the attitude for the fortunetelling into two categories; for the urgent real life and just for enjoying. But they seriously dealt with both results. They used the fortunetelling in order to accomplish the ultimate purpose of Buddhism. So the fortunetelling is a mean of propagation of Buddhism and a intermediary of awakening and salvation.

패밀리레스토랑의 판매촉진전략 방안에 관한 연구 - 쿠폰을 중심으로 - (A Study on the Sales Promotion Methods for Family Restaurant)

  • 진양호;전진화
    • 한국조리학회지
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    • 제7권3호
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    • pp.211-239
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    • 2001
  • A study is on the coupon which is one of the sales promotion methods for family restaurant. The factor of family restaurant coupon use in the study was analyzed based on theoretical study. In addition, difference of food service manners by behavior and demographic factor, and so by means of this factor was analyzed and was done t-Test and anova. As a result of this study, eight factors were found. This eight factors were named by researcher. Eight factors are as follows There are 1. factor taste, 2. factor choice, 3. factor expectation, 4. factor satisfaction, 5. factor durability, 6. factor convenience, 7. factor safety, 8. factor preference. These factors influence family restaurant coupon used by customer. And so we know that between demographic factor and food service manners are different. In the conclusion, the factor of family restaurant coupon use, by valuable sides and typical sides was presented as the sales promotion methods for coupon. First, valuable side endows coupon with value and so lead persistent purchase. Second, typical side cause interest and so leads repurchase. But in the future, continuous study should be go on for satisfaction of customer and effective marketing strategy of family restaurant.

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정조(正祖)의 현륭원(顯隆園) 행차시(行次時)의 궁중의예복식고(宮中儀禮服飾考) - "정리의궤(整理儀軌)"를 중심(中心)으로 - (About the Costumes and Its Ornaments with Court's Courtesy and Manners - Based on the Official and Historical Book, "Jun, Ri Eui Kwae" -)

  • 조효순
    • 복식
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    • 제5권
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    • pp.113-140
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    • 1981
  • "Jung Ri Eui Kwae" is the book, illustrated and recorded with court coutesy and manners during the King, Jung Jo's honoured coming to his own father's royal tomb "Hyun Ryung Won" of Sa Do Seh Ja(The Crown Prince to be mourned) with his own mother Hae Kyung Koong Mrs. Hong. According to this book, we can see the costumes and its ornaments of the civil and military officials and also of Yu Ryung(the maden court musician) and Dong Ki (a young Kisaeng girl) during serving at Bong Soo Dang bangquet celebrating his own mother's 60th birthday anniversary. It is interesting to review once more the royal ceremonies representing the portion of the costumes and its ornaments in the 18th century of the Yi Dynasty, Yung-Jung Jo era that is to be thought the reform period in almost every field of social system.

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1970년대 한국여성의 사회적 이미지와 메이크업 특성 연구 (A Study on the Social Image and Make-up Characteristics of Korean Women in 1970s)

  • 김영희;박혜원
    • 패션비즈니스
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    • 제12권4호
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    • pp.99-113
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    • 2008
  • The purpose of this study is to compare the social image and the external image of a Korean woman in 1970s and find out that the make-up can provide an important clue to examine the image of a woman in a given period. The research scope covered 10 top news of the daily newspapers and articles of women's magazines. A focus was made to an analysis on words and photos from them. The relationship of each image scale was examined by comparing the linguistic image scale and the visual image scale. The results were as follows : First, a frugal and tidy image. It was the look of our tidy, simple, traditional and classic woman. Second, an image of a cute and pure lady of refined manners. In 1970s, women were supposed to be 'a loving wife', a cultured female image with a faithful role of a 'wise mother' and a lady of refined manners as the best value. Third, a frivolous and decadent image. Double-faced image of a woman which included the women, who had to live as the lady of refined manners during the daytime and seductive woman during the night. Fourth, an image of a contemporary working woman. It was the image as a chic, confident and dignified working woman requested by the society of the times. Namely, it can be understood that women had a make-up of a soft and gorgeous tone as an expression of a will to keep a confident and female aspect in the course of working in the society by the women experiencing 1970s, the turbulent period. Consequently, it is possible to understand that the make-up was utilized as a means to express an ideal beauty of the time pursuant to the historical background or feature.

체험적 안전교육이 일개 도서지역 중학생의 안전행동과 기본생활습관에 미치는 효과 (The Effects of Safety Behavior and Standard Life Habit on Experiencial Safety Education for one Island Middle School Students)

  • 정명애;강대열
    • 한국학교보건학회지
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    • 제19권2호
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    • pp.105-115
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    • 2006
  • Purpose:This thesis was performed to evaluate the effect of the experience safety education on the safety behavior and standard of habit to the middle school students of one islands. Methods:The participants of this study included 43, located in the adjoining region in S county. While one of the class, composed of 19 students was designated as an experimental group, and the other class, composed of 24 students, was compared as a control group. Used program in this study was safety education program, 'Safe School, Safe Life' which was developed by Korea Occupational Safety & Health Agency. This program has emphasis on the virtual case rather than lecture style education. Results:The findings in this research were as follows. Indoor safety behavior was significant difference between the two groups. On the other hand, the effect on outdoor safety behavior was not difference. In playground case, active strength was needed without continuous attention. The effect of the experience safety behavior education was not shown in the area of traffic rules, pedestrian safety, and vehicle safety. But home safety behavior was effective. Education program on the manners of standard life habit gives positive results. But in the area of rules, this program was not effective, since students had tendency to emphasize the rigid scale rather than manners. Conclusion:These findings in the study give us the necessity of experience safety education program to prepare various situations of everyday life and to reinforce safety behavior and improve standard life habit.

한국(韓國)과 일본인(日本人)의 식행동(食行動)에 관(關)한 조사연구(調査硏究)(제 2 보) -식사담당참여(食事擔當參與)와 식사예법(食事禮法)에 관하여- (An Investigation of Dietary Behaviors in Japan and Korea (Part II) -On Participation in Cooking and Table Manners-)

  • 김천호;방하문자
    • 한국식생활문화학회지
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    • 제4권2호
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    • pp.145-153
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    • 1989
  • Of 1,244 junior high school students of boys and girls and their families in Tokyo and Seoul, we investigated the present situations of the participation in cooking and table manners. In both countries, the average age of parents was 40's, and the ratio of the kinds of fathers' job was similar including 75% of full-time salaried workers, while that of mothers' in Japan was 63%, in Korea 23%. The male participation in cooking in both countries was found in younger generations and that of fathers and boys in Korea was significantly fewer than in Japan, which is regarded as the influence of Confucianism and employment of housekeepers. The figure of frequency of supper taken together daily was 27% in Japan and 54% in Korea where they didn't begin eating until all families gathered or the elders began. In Japan the civilities before and after meals were so often customarily expressed and they had the regular order of seats. The figure of frequency of taking meals with TV watching was about 45% in Japan of breakfast and supper and more than 30% in Korea of supper. As for the participation in cooking and table manners, national characteristics were clearly found out. In both countries, the newly modernized and democratized style of dietary behaviors was being made, rather sooner in Japan, out of the specific East-Asian traditional dining culture.

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대구지역 안경사의 NCS교육과정에 대한 인식과 요구직무에 관한 연구 (A Study on Optician's Perception of Curriculum based on NCS(National Competency Standards) and Required Jobs in Daegu)

  • 장준영;박정식;이정영
    • 한국임상보건과학회지
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    • 제4권4호
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    • pp.762-768
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    • 2016
  • Purpose. This study was performed on survey related optician's perception of NCS and required jobs to develop curriculum of department of ophthalmic optics Methods. This study was to evaluate the questionnaire survey of 63 opticians working in Optometrist in Daegu Metropolitan City from November 1, 2016 to November 18, 2016. Results. As for the opticians who know about NCS, 23.8% of the respondents answered that the opticians' perception of NCS is very low. For the four required jobs of the technical part, less than 5 years of optometrists ; optometry 73.7% > fitting 47.4% > ophthalmic dispensing 36.8% > lensmeter 5.3%, more than 5 years and less than 10 years of optometrists ; optometry 84.6% > fitting 53.8% > lensmeter 46.2% > ophthalmic dispensing 38.5%, more than 10 years of optometrists ; optometry 67.7% > ophthalmic dispensing 51.4% > lensmeter 19.4% > fitting 16.1%. For the four required jobs of the management, less than 5 years of optometrists ; product 57.9% > service 47.4% > manners 10.6% > sales 5.3%, more than 5 years and less than 10 years of optometrists ; service 76.9% > product 53.9% > manners 46.2% > sales 38.5%, more than 10 years of optometrists ; service 45.2% > manners 42.0% > product 32.3% > sales 19.4%. Conclusions. Although there were 108 required jobs of the technical part and 94 required jobs of the management part, the technical level of the department of ophthalmic optics was satisfactory, but the classes of the management part were insufficient. It will be necessary to actively reflect the needs of industry through curriculums reform.

일제강점기의 의례 매뉴얼과 민속종교 (Ritual Manual and Folk Religion during the Japanese Colonial Period)

  • 최종성
    • 역사민속학
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    • 제52호
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    • pp.197-250
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    • 2017
  • 관혼상제를 다룬 의례 매뉴얼의 출간과 필사가 일제강점기에 범람을 이루었다. 그러한 의례 매뉴얼은 대개 의례준칙, 사례서, 축문집, 종교예식서, 일용예식서 등 5종으로 분류될 수 있다. 이런 5종의 의례 매뉴얼은 목표와 내용이 서로 달랐지만, 당대 일반인들의 일상적인 민속과 종교의 형성에 깊은 관련이 있다는 점에서 상통하는 면이 있다. 당시 의례 매뉴얼은 엘리트 지식인의 지적인 성과물이기보다는 전근대의 예서와 문집에서 폭넓게 발췌하고 시대적 변화에 맞춰 첨삭을 가하는 수준에서 편집 발간된 것이며, 근대 인쇄술의 원조로 특정 계층에 제한되지 않고 폭넓게 유통되었다. 의례 매뉴얼은 깊이보다는 넓이를 강조하고 체화보다는 참조를 중시하는 민속지식을 대량으로 보급시키고 확산시켰다고 할 수 있다. 따라서 의례 매뉴얼에 대한 질적인 분석 못지않게 중요한 것이 그것이 얼마나 일반인들에게 참조되었는지를 판단하는 양적 이해라 할 수 있다. 일제강점기 의례 매뉴얼의 이해를 통해 당대는 물론 이후 20세기 민속의례 및 민속종교의 방향과 특질을 읽어내는 통로가 마련되길 기대한다.

조선 도학정치사(道學政治史)에서의 사암(思庵) 박순(朴淳)의 위상 - '세도(世道)'와 '청의(淸議)'를 중심으로 - (Status of Saam Park Sun in History of Joseon Dàoxué Politics - Focusing on 'shìdào' and 'qīngyì')

  • 최영성
    • 동양고전연구
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    • 제68호
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    • pp.319-344
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    • 2017
  • 사암 박순(1523~1589)은 16세기 도학정치사에서 매우 중요한 위치를 차지한다. 선조가 즉위한 뒤 14년간이나 재상을 지내면서, 그 이전의 훈척정치(勳戚政治)를 도학정치로 바꾸는 데 지도적 위치에 있었다. 그는 이전 시기의 정암(靜菴) 조광조(趙光祖: 1482~1519)가 부르짖은 도학정치의 이념을 계승하여 신진 사류(士類)에 의한 개혁정치를 추구하였다. 원칙과 여론이 일치되는 도학적 이상정치를 추구하였고, 이것의 실현을 위해 '세도(世道)'를 바로잡고 '청의(淸議)'를 신장하는 데 앞장섰다. 도학정치를 세도정치(世道政治)라고 하는 이유가 여기에 있다. 한편 그는 잘못된 현실을 비판하고 이상을 실현하는 준거(準據)로 '고례(古禮)'를 중시하였다. 그가 생각하는 '고'는 단순한 시간상의 되돌림이 아니었다. 이상이자 원리이며 전통이었다. 그는 '고'의 정신으로 돌아가는 것이야말로 가장 의미 있는 개혁이라고 생각하였다. 그가 국가의 전례(典禮)에서 '고례'의 실천을 강조하며 이것을 관철시키려고 애썼던 것은 이 때문이었다.

직장 여성의 사회적 매력에 대한 인식과 외모 관리 행동 연구 (Career Women's Perception of Social Attractiveness and Appearance Management Behavior)

  • 이고은;이윤정;이민선;황정선
    • Human Ecology Research
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    • 제61권1호
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    • pp.155-168
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    • 2023
  • This study focused on working women's perceptions of social attractiveness and their appearance management behavior. Social attractiveness is defined as individuals' achieved attractiveness which can be expressed through social expressive power or social skills rather than innate physical appearance. This study was empirically conducted through questionnaires distributed to 200 working women in South Korea. According to the results, the participants recognized four factors constituting social attractiveness: physical appearance management, business manners, social skills, and sexual attractiveness. When they were asked to assess themselves on the same measures, these characteristics were further classified into six factors: business manners, feminine attractiveness, fashion sense, sociability, communication skills, and active appearance management. Their self-perceived social attractiveness was found to be influenced by all these factors in the order of feminine attractiveness, business manners, sociability, communication skills. Based on the self-presentation tendencies, the participants were classified into various groups, including the passive management group, daily life-oriented management group, work-oriented management group, neutral group, and active management group. The relative importance of the social attractiveness components was found to differ by group, although working women in all groups rated weight management higher than appearance management behavior. This study has implications in that it facilitates an understanding of the concept of social attractiveness and also provides a foundation base in terms of beauty consulting and marketing for working women to improve their social attractiveness.