• Magazine of the Korean Society of Agricultural Engineers
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• v.36 no.3
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• pp.135-143
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• 1994

The actural condition of rural house polts, houses and their attached facilities was surveyed in CHUNGCHEONGBUK-DO in order to find out existing residential problems. From the data collected, general influencing factors, housing/residential environmental qualities, and farmer's opinion on them were analyzed or obtained as the basic design criteria for future projects. The structural shape of rural housing should be developed on the basis of our traditional one. The materials of wall should be made from soil sourced one. Kitchin room and rest room should be improved in view of the Western style. Residential space should be harmonized our traditional one(reception of a guest preferred) with westernized living space(nuclear family life preferred). The plane planning of 'ㄷ' type would be generally preferred in the block planning of rural housing and attached facilities. Livestock pens and compost houses would be seperated from, while storehouses would be coexisted with a living space.

• Animal Bioscience
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• v.37 no.4_spc
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• pp.730-741
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• 2024

Pig production is one of the viable enterprises of the livestock sub-sector of agriculture. It contributes significantly to the economy and animal protein supply to enhance food security in Africa and globally. This article explored the present status of pig production in Africa, the challenges, prospects and potentials. The pig population of Africa represents 4.6% of the global pig population. They are widely distributed across Africa except in Northern Africa where pig production is not popular due to religio-cultural reasons. They are mostly reared in rural parts of Africa by smallholder farmers, informing why majority of the pig population in most parts of Africa are indigenous breeds and their crosses. Pig plays important roles in the sustenance of livelihood in the rural communities and have cultural and social significance. The pig production system in Africa is predominantly traditional, but rapidly growing and transforming into the modern system. The annual pork production in Africa has grown from less than a million tonnes in year 2000 to over 2 million tonnes in 2021. Incidence of disease outbreak, especially African swine fever is one of the main constraints affecting pig production in Africa. Others are lack of skills and technical know-how, high ambient temperature, limited access to high-quality breeds, high cost of feed ingredients and veterinary inputs, unfriendly government policies, religious and cultural bias, inadequate processing facilities as well as under-developed value-chain. The projected human population of 2.5 billion in Africa by 2050, increasing urbanization and decreasing farming population are pointers to the need for increased food production. The production systems of pigs in Africa requires developmental research, improvements in housing, feed production and manufacturing, animal health, processing, capacity building and pig friendly policies for improved productivity and facilitation of export.

• Journal of Animal Science and Technology
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• v.48 no.3
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• pp.479-486
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• 2006

The current study was conducted to examine the effect of feeding and management practices on milk quality and dairy farm productivity in Korea. Fifty dairy farms in Gyunggi (11), Gangwon (22), Chungnam (17) provinces were surveyed to collect data on the herd size, housing style, feeding management, waste disposal, milking practices and milk yield. Milk tank samples from all farms under study were also collected to enumerate its composition and quality parameters. Large dairy herds are equiped with better housing, milking and waste control facilities than medium and small dairy herds. Higher concentrate feeding to lactating cows was noticed in small dairy herds (47.51 %) than in medium (32.59 %) and large dairy herds (31.82 %). The decrease in concentrate feeding to lactating cows with increase in number of cows per farm resulted in a simultaneous increase in the use of imported forages. Bacterial count in milk was affected by housing and milking facilities at dairy farms. Higher bacterial counts (Coliform and E. coli) in milk were observed in cows housed in stanchion than those under free stall with saw dust bedding. The bacterial counts were higher with bucket milking system than with pipe-line and parlour systems. The increase in the number of dairy cows per farm and thus better management and milking facilities resulted in a reduction in somatic cell score. Milk yield (per cow) was higher in herds with less somatic cell score. Average milk protein concentration was between 2.89 to 2.98 % and milk urea nitrogen was between 21.81 to 23.31mg/ml on surveyed dairy farms. This study concluded that large herd size with better dairy cow management facilities is crucial to produce quality milk with better dairy farm income.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.21 no.10
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• pp.1898-1908
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• 2017

Accurately Diagnosing and managing disease in livestock can help sustainable livestock productivity and maintain human health. Maintaining the health of livestock is an important part of human health. The prediction of calf diseases is carried out by pre-processing the calf biometric data. calf information is used as information for calf birth history, calf biometric information, environmental information on housing, and disease management. It can be developed as an ontology and used as a knowledge base. The Bayesian network was used and inferred in the process of analyzing the correlations of calf diseases. Prediction of diseases based on knowledge of calf disease on calf diseases name, causes, occur timing, care and symptoms, etc., will be able to respond to accurate disease treatment and prevent other livestock from being infected in advance.

• Journal of the Korean Home Economics Association
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• v.28 no.3
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• pp.105-125
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• 1990

The 78 housekeeping books were analyzed to find out the structure of income and expenditure of the farm household. The selected farm households were classified into 4 different farming types such as rice-cultivating, vinyl house, fruit-growing, and livestock farming. The results are summarized as follows : 1) The farm housekeeper ought to rationally manage farm household money income, because agricultural income was preponderated to several months regardless of farming types. 2) Farm household income was primarily dependent upon agricultural income and non-agricultural income in the livestock farming and rice-cultivating farm houshold respectively. 3) order of living expenses of the total farm households were recreation and entertainment expenses, food expenses, education expenses, and housing, fuel & light expenses in size. The major expenses were education expenses, food expenses and miscellaneous expenses in rice-cultivating, vinyl house and livestock farming, and fruit growing farm households respectively. 4) Balance of income and expenses of the farm household, s its time, size, and pattern of increase and decrease, was different by farming types. 5) Household expenses increased in February, May, August and December, though disposable income reversely decreased in February, April, August and December compared to each former month. So, special consideration should be taken into budget planning for household money management in February, August and December.

• Asian-Australasian Journal of Animal Sciences
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• v.21 no.11
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• pp.1680-1688
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• 2008

Development of village chicken production can be a sustainable way of helping to meet the welfare needs of rural populations and raise their living standards. There is a dearth of information on research conducted to characterize, understand and develop the village chicken production systems in Zimbabwe. This review focuses on constraints, opportunities and research needs for the improvement of village chicken productivity in Zimbabwe. Village chicken production in Zimbabwe is extensive and dominated by indigenous chickens that exhibit remarkable adaptation to local environments. The multitude functions of village chickens, which include the provision of high quality protein meat and eggs, cash through sales and socio-cultural roles, are discussed in detail. Human gender aspects in village chicken production are highlighted. The factors that hamper village chicken productivity are reviewed together with opportunities and research needs. The major constraints include shortage of feed, poor health and housing management. Any improvements in these constraints may lead to sustainable increase in village chicken productivity.

• Journal of Korea Multimedia Society
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• v.20 no.3
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• pp.474-481
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• 2017

In Korea, foot-and-mouth disease has not been reported for several decades, but it began to develop again in 2000. For 2010~2011, when the worst occurred, 3.5 million animals were disposed of resulting in a loss of 2.8 trillion won. In order to prevent the harmful effects of foot-and-mouth disease, vaccination and housing management are being implemented. Despite these measures, foot-and-mouth disease is infected with air through the respiratory tract and accompanies fever after latency. Therefore, it is recognized that measuring and managing the body temperature of livestock at the early stage is the first step of managing this disease. In this paper, we propose a temperature monitoring system that can measure the body temperature by incorporating temperature sensor mounted in ear-tag of cattle and collect body temperature data of each individual cattle through BLE into the control server. The proposed body temperature monitoring system has various advantages such as easy installation without the help of livestock specialists and not damaging the organs of the livestock. So, it is possible to manage the abnormal symptom of cattle in real time and it is believed that the proposed monitoring system will revolutionize the prevention of foot-and-mouth disease.

• Journal of Animal Environmental Science
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• v.2 no.2
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• pp.103-110
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• 1996

This survey was conducted to investigate the situation of three types of laying hen houses and farmers' awareness of farm automation. Six windowless, three high-rising windowless and four open-sided laying hen houses were surveyed to compare their characteristics, and sixty farmers answered questionnaires. 1. Population density of laying hen was 13.9 birds/m^2$ in open-sided, 28.9 birds/m^2$ in high-rising windowless, and 44.9 birds/m^2$ in windowless laying hen houses. 2. Feeder space was $12{\sim}13.5cm$ in open-sided laying hen houses, but feeder space of windowless and high-rising hen houses was narrower than that of open-sided laying hen houses. 3. Thermal resistance values were $14.6{\sim}18.7\;m^2\;{\circ}C/W$ in wall, #22.0{\sim}23.7\;m^2\;{\circ}C/W$ in roof of windowless and high-rising windowless laying hen houses but the wall of open-sided laying hen houses was only $1.9\;m^2\;{\circ}C/W$. 4. Maximum ventilation capacity was 0.161{\sim}0.326$ cmm/bird in summer. Minimum rate of tunnel Ventilation laying hen houses in winter was $0.013{\sim}0.040$ cmm/bird, but minimum rate of crossflow and high-rising windowless laying hen houses was larger than that of tunnel ventilation houses. 5. One person managed about 8,100 birds in open-sided, and about 23,500 birds in windowless and high-rising windowless laying hen houses. 7. 90.7% of farmers responsed that they want to construct automatized laying hen houses in the future.

• Journal of Korea Entertainment Industry Association
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• v.13 no.8
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• pp.335-343
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• 2019

Healthy living is an essential element of human happiness. Quality eating provides the basis for life, and the health of livestock, which provides meat and dairy products, has a direct impact on human health. In the case of calves, diarrhea is the cause of all diseases.In this paper, we use a sensor to measure calf 's biometric data to diagnose calf diarrhea. The collected biometric data is subjected to a preprocessing process for use as meaningful information. We measure calf birth history and calf biometrics. The ontology is constructed by inputting environmental information of housing and biochemistry, immunity, and measurement information of human body for disease management. We will build a knowledge base for predicting calf diarrhea by predicting calf diarrhea through logical reasoning. Predict diarrhea with the knowledge base on the name of the disease, cause, timing and symptoms of livestock diseases. These knowledge bases can be expressed as domain ontologies for parent ontology and prediction, and as a result, treatment and prevention methods can be suggested.

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.9
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• pp.1402-1406
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• 2007

Thirty pregnant heifers (Jersey, Holstein Friesian and Hariana) were divided into three groups (10 animals/group) according to their stage of pregnancy viz. seven-month (181-210 days) pregnancy (SMP), eight-month (211-240 days) pregnancy (EMP) and nine-month (241-280 days) pregnancy (NMP) group. Time spent in various feeding activities (eating fodder, eating concentrate, standing rumination, sitting rumination and drinking) by each animal in the three pregnant groups was recorded in four different sessions (each session of 24 h per week). The time spent eating concentrate, eating fodder, standing rumination, sitting rumination and drinking was 61.4, 271.3, 84.6, 367.6 and 10.6 min/day, respectively in the SMP group; 52.7, 289.5, 103.3, 345.8 and 9.2 min/day, respectively in the EMP group and 65.0, 277.7, 138.1, 291.0 and 9.8 min/day, respectively in the NMP group. The animals in the EMP group spent significantly (p<0.01) more time on eating fodder and concentrate compared to the animals in SMP and NMP groups. The pregnant heifers preferred rumination in standing posture in comparison to sitting posture. The time spent on standing rumination was significantly higher in the NMP group whereas the time spent on sitting rumination was significantly lower in this group. Except for the sitting rumination activity, all the other activities were predominant in daytime compared to night time; the diurnal variation was significant (p<0.01) for all the activities.