• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.637-640
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• 2009

The LCD based on Kerr effect is highly interesting because it uses an optically isotropic state with no need of alignment layer and it shows sub-millisecond response time. The problem of the device is that it requires very high operating voltage and the transmittance is relatively low compared with other LCDs that use nematic LC. In this work, we study on various electrode structures and driving method which can lower operating voltage.

• 한국축산시설환경학회지
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• 제5권3호
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• pp.203-216
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• 1999

Recent public concern about air pollution caused by swine production facilities has forced to develop the methods to reduce and control the swine odors. Swine odors were affected the life of pig farm neighborhoods, swine productivity, pig health, diseases, and human right, safety, sanity as negatively. The first approaches of control of swine odors are the change or improve of the classical management systems, which are manure treatment method, manure storage facility, phase feeding, sex-divided feeding, feeder type, liquid-slurry feeding, environment control of swine building and dust control of indoor swine facility. The methods to control odor emission from manure have to include the diet modification as nutritional basis. In recent, research emphasis has focused on manipulating the swine diet to increase the nutrient utilization of the diet to reduce excretion products and reduction of odors. There are lots of feed additives and pit additives introduced as practical basis for reducing odor emissions. The ozone treatment method is candidate as the good system for reducing swine odor. But this system is still too expensive to practice in present.

• 대한환경공학회지
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• 제27권12호
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• pp.1327-1331
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• 2005

본 연구에서는 해안연약지반의 현장토(준설점토)를 차수층에 이용하기 위해 첨가되는 고화재에 의한 수화열을 저감하기 위한 방안을 모색하고자 산업부산물로 년간 다량 배출되는 고로슬래그를 이용하였다. 실험결과, 고로슬래그를 첨가한 준설혼합토(준설점토 95% w+시멘트 5% w)의 경우 고화재에 의한 초기수화반응열을 저감하는 것으로 나타났는데 이는 불투수성인 aluminosilicate 피막이 고로슬래그의 표면을 코팅하였기 때문으로 판단된다. 따라서 고화재의 수화반응에 따른 수화열에 의해 발생될 수 있는 매립지 차수층의 미세균열을 산업부산물인 고로슬래그가 저감해 줄 수 있을 것으로 판단된다.

• Korean Chemical Engineering Research
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• 제57권2호
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• pp.244-252
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• 2019

본 연구에서는 감압잔사유를 원료로 몰리브덴 계열 분산촉매와 수소를 첨가한 슬러리상 수첨분해 반응(반응온도 $425^{\circ}C$, 초기 $80^{\circ}C$ 수소압력 80 bar, 반응시간 4시간, 촉매농도 500 ppm)에 아로마틱 성분을 포함하며 각기 다른 쌍극자 모멘트를 가지는 Toluene, FCC Light Cycle Oil (LCO), Resin을 반응 초기 및 중간에 첨가하여 이때의 코크 저감효과와 아스팔텐 반응특성 변화를 살펴보았다. 실험 결과 아로마틱 유분을 첨가한 경우 코크 저감효과는 모두 유사했던 반면, 상대적으로 쌍극자 모멘트가 큰 LCO와 Resin을 첨가한 경우 아스팔텐이 가스와 말텐 성분으로 더 전환되었음을 확인하였다. 또한 반응 중간에 아로마틱 유분을 첨가한 결과 코크 저감능력에서 차이를 보이지 않았으나, LCO를 반응 2시간 지점에 첨가한 경우 오히려 코크 수율이 증가하였고 오일상 내 아스팔텐의 aromaticity 가 증가하여 상대적으로 분산되기 어려운 구조로 존재함을 알 수 있었다.

• 멤브레인
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• 제8권3호
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• pp.157-169
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• 1998

폴리이미드(6FDA-p-TeMPD) 비대칭막을 습식 상분리법으로 제조하는데 있어서 그 구조에 미치는 용매 (DMAc, NMP, 1,4-dioxane)와 비용매($H_2O$, Methanol, n-hexane)의 영향을 고찰하였다. 고분자/용매/비용매 분리 속도를 예측함으로써 생성된 비대칭막의 구조를 해석하였다. 용해도 곡선이 용매-고분자 축에 가깝고, 응결값이 작으며, 광투과도가 즉시 감소하고, 용해도 계수차가 $\Delta \delta_{S-NS} > \Delta \delta_{P-NS} > \Delta \delta_{P-S}$ 순이면 생성막은 고분자 결절의 불연속 결집속에 finger-like pore가 형성되었다. 용해도 곡선이 용매-고분자 축에서 멀고, 응결값이 크며, 상분리 시간이 길고, 용해도 계수차 $\Delta \delta_{i-j}$ 가 $\Delta \delta_{P-NS} >(\Delta \delta_{S-NS} < > \Delta \delta_{P-S})$ 일때, 생성되는 막은 미소 고분자 결절구가 치밀하게 응집된 표피가 있으며, 고분자 연속상 스폰지층에 macropore가 발달되었다. 용해도 곡선이 용매-고분자 축으로부터 멀리 떨어지고, 응결값이 대단히 크며, 상분리 시간이 길고, 용해도 계수차 $\Delta \delta_{i-j}$가 $\Delta \delta_{S-NS} > (\Delta \delta_{P-NS}$\lessgtr$)\Delta \delta_{P-S}$인 경우는 고분자 미소 결절의 두터운 응집층과 다음에 성근 결절응집층이 나타났다.

• Journal of Animal Science and Technology
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• 제64권6호
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• pp.1245-1258
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• 2022

This study was conducted to determine the effect of natural ingredient seasoning on the reduction of heterocyclic amine (HCA) production that may occur when pork belly is cooked at a very high temperature for a long time. Pork belly seasoned with natural ingredients, such as natural spices, blackcurrant, and gochujang, was cooked using the most common cooking methods, such as boiling, pan fry, and barbecue. HCAs in pork belly were extracted through solid-phase extraction and analyzed via high-performance liquid chromatography. For short-term toxicity, a mouse model was used to analyze weight, feed intake, organ weight, and length; hematology and serology analysis were also performed. Results revealed that HCAs formed only when heating was performed at a very high temperature for a long time, not under general cooking conditions. Although the toxicity levels were not dangerous, the method showing the relatively highest toxicity among various cooking methods was barbecue, and the natural material with the highest toxicity reduction effect was blackcurrant. Furthermore, seasoning pork belly with natural materials containing a large amount of antioxidants, such as vitamin C, can reduce the production of toxic substances, such as HCAs, even if pork belly is heated to high temperatures.

• 대한기계학회논문집B
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• 제28권3호
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• pp.265-270
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• 2004

Experiment study on a down scaled two-phase catalytic reactor is presented. As a preliminary step for the development of catalytic reactor, nano-particulate catalyst was prepared. Perovskite La$\_$0.8/Sr$\_$0.2/CoO$_3$is chosen and synthesized as a catalyst considering superior catalytic performance in reduction and oxidation process where oxygen is involved among the reagent. Reactor that has a scale of 2${\times}$10${\times}$25mm was made by machining of A1 block as a layered structure considering further extension to micro-machining. Hydrogen peroxide of 70wt% was adopted as reactant and was provided to the reactor loaded with 1.5 g of catalyst. Reactant flow rate was varied by precision pump with a range of 0.15cc/min to 17.2cc/min. Temperature distribution within reactor was recorded by 3 thermocouples and total amount of liquid product was measured. Temperature distribution and factors that affect temperature were observed and relation between temperature distribution and production rate was also analyzed. Relative time scale plays a significant role in the performance of the reactor. To obtain steady state operation, appropriate ratio of flow rate, catalyst mass and reactor geometry is required and furthermore to get more efficient production rate temperature distribution should be evenly distributed. The database obtained by the experiment will be used as a design parameter for micro reactor.

• 한국분말재료학회지
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• 제25권5호
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• pp.426-434
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• 2018

In this study, $MgO-CaO-Al_2O_3-SiO_2$ (MCAS) nanocomposite glass powder having a mean particle size of 50 nm and a specific surface area of $40m^2/g$ is used as a sintering additive for AlN ceramics. Densification behaviors and thermal properties of AlN with 5 wt% MCAS nano-glass additive are investigated. Dilatometric analysis and isothermal sintering of AlN-5wt% MCAS compact demonstrates that the shrinkage of the AlN specimen increases significantly above $1,300^{\circ}C$ via liquid phase sintering of MCAS additive, and complete densification could be achieved after sintering at $1,600^{\circ}C$, which is a reduction in sintering temperature by $200^{\circ}C$ compared to conventional $AlN-Y_2O_3$ systems. The MCAS glass phase is satisfactorily distributed between AlN particles after sintering at $1,600^{\circ}C$, existing as an amorphous secondary phase. The AlN specimen attained a thermal conductivity of $82.6W/m{\cdot}K$ at $1,600^{\circ}C$.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 동계학술발표대회 논문집
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• pp.170-174
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• 2008

Recently, a problem related to the thermal management in portable electronic and telecommunication devices is becoming issued. That is due to the trend of slimness of the devices, so it is not easy to find the optimal thermal management technology for the devices. From now on, a pressed circular type cooling device has been mainly used, however the cooling device with thin thickness is becoming needed by the inner space constraint. In the present study, the silicon and metal flat plate type cooling device with the separated vapor and liquid flow path was designed and fabricated. Through the experimental study, the normal isothermal characteristic by vapor-liquid phase change was confirmed and the cooling device with 70mm of total length showed 6.8W of the heat transfer rate within the range of $4{\sim}5^{\circ}C$/W of thermal resistance. In the meantime, the metal cooling device was developed for commercialization. The device was designed to have all structures of evaporator, vapor flow path, liquid flow path and condenser in one plate. And an envelope of that could be completed by combining the two plates of same structure and size. And the simplicity of fabrication process and reduction of manufacturing cost could be accomplished by using the stamping technology for fabricating large flow paths relatively. In the future, it will be possible to develop the commercialized cooling device by revising the fabrication process and enhancing the thermal performance of that.

• 농업과학연구
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• 제39권3호
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• pp.377-386
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• 2012

To reduce the saturation level of lard, solvent fractionation with hexane and acetone was carried out. The fatty acid compositions of lard were 1.5% myristic acid, 26.0% palmitic acid, 2.2%, palmitoleic acid, 12.1% stearic acid, 44.7% oleic acid, and 12.7% linoleic acid. Lard was fractionated by various conditions such as different fractionation temperatures (-15, 5, 10, $15^{\circ}C$), solvent ratios (1:1, 1:3, 1:5, 1:10, lard : solvent, w/v), and fractionation time (3, 6, 24 hr). At $-15^{\circ}C$, acetone was better for reducing the content (11.2%) of saturated fatty acids (SFA) than hexane (10.8%) when the 1:5 solvent ratio was used at 24 hr. Triacylglycerol (TAG) profiles were analyzed by reversed-phase high performance liquid chromatography based on the partition number (PN) of TAG molecules. The PN of major TAG species in lard were 46 (24.4%), 48 (55.7%), and 50 (19.9%). However, after fractionation (1:5, $5^{\circ}C$ and 24 hr), TAG species with a PN of 46 (34.2%), 48 (54.4%), and 50 (6.9%) were major components in acetone-fractionated lard (liquid part), while TAG species with a PN of 46 (26.0%), 48 (50.3%), and 50 (19.0%) were in hexane-fractionated lard, suggesting that fractionation with acetone resulted in maximal reduction of saturation level in lard.