• Journal of the Korean Society of Clothing and Textiles
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• v.35 no.9
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• pp.1125-1137
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• 2011

This study investigates when and why the light pink Dan-ryoung appeared as part of the official uniform of the Joseon Dynasty and which official uniform used the light pink color. The Annals of the Joseon Dynasty, books written by scholars, and related laws were used as research materials. The following results were obtained by analyzing the arguments of kings and officials on light pink uniforms and laws related to official uniforms. 1. Red was the color of the king as well as the color of Dang-sang-gwan's Gong-bok (one of the official uniforms). 2. The colors such as To-hong, Dam-hong, Do-hong, Bun-hong, Cheon-hong that appeared in Sang-bok (among official uniforms) were relatively lighter than red. 3. To-hong started to be used in Sang-bok at the time of King Se-jong and was used at the time of King Seong-jong in Sang-bok because it was the preferred color. 4. In the Joseon Dynasty, safflower (the basis of red color dye) was cultivated extensively; in addition, people liked red dyeing because it was relatively easy apply; subsequently, a ban on red dyeing was continually issued. 5. Kings Se-jong and Jung-jong ordered officials to use Do-hong and Bun-hong to distinguish the red color of the king. After Im-jin-oe-ran, Cheon-hong was officially designated the color of Sang-bok. 6. The reasons why Dam-hong was used in official uniforms were twofold: the preference for red-like colors and the influence of the Confucian hierarchy to distinguish the king.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.17 no.1
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• pp.7-11
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• 1981

The author carried out an experiment to find out the responsing patterns of filefish, Stepha nolepis cirrhifer (Temminck et Schlegel) to the color lights. The experimental tank (360LX50WX55H cm) was set up in a dark room. Six Longitudinal sections each being 60 em intervals are marked in the tank to observe the location of the fish. Water depth in the tank was kept 50 em level. Light bulbs of 20W were placed at the both ends of the tank to be projected the light horizontally into the tank. Two different colored filters were selected in combination from four' colors-red, blue, yellow, and white, and were placed in front of the light bulbs to make\ulcorner different light of color. Light intensity were controlled by use of auxiliary filters intercepted between the bulb and the filter. The fish were acclimatized in the dark for 40 minutes prior to employ in the experiment. Upon turning on the light, the number of fish in each section was counted 40 times in every 30 seconds, and the mean of the number of fish in each section was given as the gathering rate of the fish. The results obtained are as follows: 1. Color of light, to which the fish gathered abundantly was found in the named order of blue, white, green, and red. 2. The differences of gathering rate upon arbitary combined two color lights were shown significant, and the differences increased remarkably in accordance with the lapse of illuminating period.

• Journal of the Korean Solar Energy Society
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• v.31 no.2
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• pp.31-36
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• 2011

LED is expected as an environmentally friendly next generation light source with its good reliability and long lifetime. The light sources for illumination have a variety of applications in the indoor and outdoor, and the variation of optical power and color rendering of the light source limits their applications. Therefore, it is necessary to research the LED lamp and its luminaire to minimize the variation of dynamic characteristics and to improve the color rendering due to that illuminating environment. Daylight is very good light source to human and can be used as primary or a secondary light source with benefits of energy, productivity and health.This paper presents the design method of LED lighting system to improve poor property in terms of CR(color redering) characteristic to use daylight effectively.

• Environmental Engineering Research
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• v.23 no.2
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• pp.205-209
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• 2018

The spectral composition of light can affect the growth and biochemical composition of photosynthetic microalgae. This study examined the use of light filtering through a solution of soluble colored additives, a cost-effective method to alter the light spectrum, on the growth and lipid production of an oleaginous microalga, Nannochloropsis gaditana (N. gaditana). Cells were photoautotrophically cultivated under a white light emitting diode (LED) alone (control) or under a white LED that passed through a solution of red and yellow color additive (4:1 ratio) that blocked light below 600 nm. The specific growth rate was significantly greater under filtered light than white light ($0.2672d^{-1}$ vs. $0.1930d^{-1}$). Growth under filtered light also increased the fatty acid methyl ester (FAME) yield by 22.4% and FAME productivity by 80.0%, relative to the white light control. In addition, the content of saturated fatty acids was greater under filtered light, so the biodiesel products had better stability. These results show that passing white light through an inexpensive color filter can simultaneously enhance cellular growth and lipid productivity of N. gaditana. This approach of optimizing the light spectrum may be applicable to other species of microalgae.

• Journal of the Korea Computer Graphics Society
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• v.16 no.2
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• pp.39-45
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• 2010

The color of object is a main role that people recognize outdoor entity with its shape. We can perceive the object due to the existence of light such as direct sunlight. Light is classified by wavelength into radio, microwave, infrared, the visible region we perceive as light, ultraviolet, X-rays and gamma rays. White light is all of the colors of light combined within the visible light spectrum. When white light is separated through a prism, we see the visible light spectrum. The various wavelengths of visible light are separated into colors. In this paper, we construct white light as the seven colors of rainbow and suggest the method of N-way color dispersion photon mapping to simulate the natural dispersion phenomenon.

• Agricultural and Biosystems Engineering
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• v.1 no.2
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• pp.81-87
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• 2000

Quality characteristics of tomatoes irradiated with light (red light of far-red light followed two days later with a red light treatment), treated with ethylene, and stored in darkness were evaluated by subjective sensory and objective physical and chemical evaluations. Overall and individual liking evaluations and sensory evaluations were made by an untrained panel of eighteen people. A rankin gof treatments for consumer (panelist) acceptability was also conducted by the panel. Physical and chemical evaluations included surface color measurement (L*, a*, and b*), mechanical puncturing (firmness), soluble solids content (SSC), titratable acidity(TA), and tomato juice pH. Sensory data showed that outside color, inside color, and flavor of tomatoes treated with red light (R) and far-red light/red light (FR/R) were scored significantly higher than those of tomatoes treated with ethylene and those kept in darkness. The L* values for tomatoes treated with R and FR/R were lower (more darkening) than those for tomatoes treated with ethylene and those stored in darkness. Tomatoes treated with FR/R had the highest A* values, followed by those irradiated with R, treated with ethylene, and kept in darkness, respectively. Sensory values for firmness were similar for tomatoes treated with R, FR/R, and ethylene. Treatments had no significantly different effects on sweetness and acidity. There were no significantly different effects between treatments for pH, SSC, TA, and SSC/TA. From observations made during the study, it was suggested that R irradiation stimulated red color development in tomatoes after it had been delayed by FR irradiation. Consumer acceptability for tomatoes with either R or FR/R treatment was significantly higher than that for tomatoes treated with ethylene or stored in darkness. panelists' overall liking scores correlated well with all sensory variables except acidity, and also correlated highly with inside color, flavor, and sweetness (P<0.001). Overall liking versus flavor had the most pronounced relationship (r=0.78, P<0.001).

• Animal Bioscience
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• v.34 no.11
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• pp.1870-1878
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• 2021

Objective: The objective of this experiment was to investigate the effects of different colors produced by light emitting diode (LED) on Brown Tsaiya ducks. Methods: A total of 144 female Brown Tsaiya ducks were randomly allocated into three individual cage rearing chambers with different LED illumination colors as treatments. Three different treatments were: i) white color, ii) blue color, and iii) red color. The experiment periods were from ducks 21 to 49 weeks of age, determined traits included i) egg laying performance, ii) feed intake, iii) egg shell breaking strength, iv) egg shell thickness, v) egg Haugh unit, vi) egg weight, vii) serum Estradiol and Progesterone concentration, and viii) behavior pattern. Results: The results indicated that when compared with white and blue color, red color could stimulate ducks sexual maturation and raised the egg laying performance. The red light group was also observed to have the highest feed intake among three treatments. The blue treatment had the lowest egg shell breaking strength and the highest egg weight among three treatments, nevertheless, no significant difference was observed among three treatments on egg shell thickness and egg Haugh unit. The red light group had higher serum estradiol concentration than the white and blue groups, but no significant difference among treatments on the serum Progesterone concentration was found. The results of behavior pattern indicated that red light group showed more feeding and less resting behavior compared to the blue light group. Conclusion: We found a potential of applying red light illumination in the indoor laying duck raising system with positive results on egg laying performance and acceptable egg weight, equivalent egg qualities compared to white and blue light.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.17 no.3
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• pp.108-112
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• 2007

Cubic Zirconia single crystals having changeable color with light source were grown by skull melting method. Strong absorption of yellow color region light by Co and Nd and the absorption in violet color region by Fe led the color change from blue-green to red-purple with the light source from fluorescent to incandescent lamp. Color of crystals varied not only by the dopants but yttria contents and the conditions far heat treatment.

• Proceedings of the Korea Institute of Convergence Signal Processing
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• 2001.06a
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• pp.265-268
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• 2001

In content-based video data retrieval, the representative-frame is usually used. To do that, the skill of detection for scene change is needed. Generally the color histogram comparison is used, but sensitive to light variation and tends to miss the scene change of similar color histogram. This paper shows how to use both color histogram comparison and entropy to prevent the false-positive of scene change occurred by light variation. At the experiments, il is more powerful to light variation to use both color histogram comparison entropy than to use only color histogram comparison.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.36 no.7A
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• pp.635-639
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• 2011

As LED becomes more important in lighting system, LED-based communication draws much attention. Only a single color has been used for this purpose thus far. However, as emotional lighting becomes more important, the need for color visible light communication is growing. In this paper, a transmission scheme for RGB color based communication is proposed that can transmit data while changing color constantly.