• 대한예방한의학회지
• /
• 제21권1호
• /
• pp.19-30
• /
• 2017

Objectives : The purpose of this study was to examine the changes of health perception, satisfaction survey and lifestyle in Korean medicine counseling for Daejeon University faculty members. Methods : In this study, the demographic questionnaire, lifestyle habit questionnaire, Mibyeong questionnaire, quality of life questionnaire(SF-12, EQ5D), pattern-based questionnaire, constitutional questionnaire(KS-15) and instrumental examination were performed on the first and second visit. We carried out 1:1 consultation at every visit. Results : A total of 189 participants participated in this study. 66% of respondents answered that they felt the change in health perception and more than 93% of the respondents felt satisfaction due to the Korean medicine health counseling. In the demographic characteristics, it was found that women were more satisfied with the Korean medicine health counseling than men(p <.05), the higher the education level(p <.05) and the higher the age(p <.05), managed their health continuously after receiving Korean medicine health counseling.(p <.05) In addition, in the change of lifestyle habit, the group who smoked and drank in the past answered that the consciousness to manage and improve health was higher than other group after Korean medicine health counseling.(p <.05) Conclusions : Korean medicine health counseling had a positive effect on overall health perception change and satisfaction was high. Since the Korean medicine health counseling has different effects on lifestyle and health perception change and the satisfaction of Korean medicine health counseling is different according to demographic characteristics and existing lifestyle habits. In the future, it will be expected that the effect of Korean medicine health counseling program on health care and disease prevention will be further enhanced if the Korean medicine health counseling program reflecting such characteristics is implemented.

• 대한예방한의학회지
• /
• 제4권2호
• /
• pp.119-141
• /
• 2000

The current industrial health service is shifting to health improvement business with 1st primary prevention-focused service from secondary and tertiary prevention-focused business, and Oriental medicine can provide such primary prevention-focused service due to the characteristics of its science. In particular, the advanced concept of health improvement can match the science of health care of Oriental medicine. Notably, what is most important in health improvement is our lifestyle, This does not underestimate the socio-environmental factors, which have lessened their importance due to modernism. The approach of Oriental medicine weighs more individuals' lifestyle and health care through self-cultivation. This matches the new model of advanced health business. Oriental medicine is less systemized than Western medicine, but it can provide ample contents that enhance health. If we conceive health-improvement program based on the advantages provided by these two medical systems, this will influence workers to the benefit of their health. Also, health Program needs to define factors that determine individual lives, and to provide information and technologies essential to our lives. The Oriental medicine approach puts more stress on a subject's capabilities than it does on the effect his surrounding environment can have. This needs to be supported theoretically by not only defining the relations between an individual's health state and his lifestyle, but also identifying the degree to which an individual in the industrial work place practices health improvement lifestyle . This is the first step toward initiating health-improvement business . In order to do this, this researcher conducted a survey by taking random samplings from workers, and can draw the following conclusions from it. 1 The sampled group is categorized into', by sender, female 6.6%, and male 93.4%, with males dominant; by marriage status , unmarried 43.9% and married 55.6%, with both similar percentage, and, by age, below 30, 48.4%, between 30 and 39, 27.4%, between 40 and 49, 18.2%, and over 50, 6.0%. The group further is categorized into; by education, middle school or under 1.7%, high school 30.5%, and junior college or higher 65.8% with high school and higher dominant: and by income, below 1.7 million won 24.2%, below 2.4 million won 14.8%, and above 2.4 million 6.3% Still, the group by job is categorized into collegians with 23.9%, office worker with 10.3%, and professionals with 65.8% , and this group does not include workers engaged in production that are needed for this research, but mostly office workers . 2. The subjects selected for this survey show their degree of practicing health-improvement lifestyle at an average of 2.63, health management pattern at 2.64, and health-related awareness at 2.62 The sub-divisions of health-improvement lifestyle show social emotion (2.87), food (2.66). favorite food (2.59), and leisure activities (2.52), in this order for higher points. It further shows health awareness (2.47) and safety awareness (2.40), lower points than those in health management pattern . 3. In the area of using leisure time for health-improvement, males, older people, married, and people with higher income earn higher marks. And, in the area of food management, the older and married earn higher marks . In the area of favorite food management, females, lower-income bracket, and lower-educated show higher degree of practice , while in the area of social emotion management, the older. married, and higher-income bracket show higher marks. In addition, in the area of health awareness, the older, married, and people with higher-income show higher degree of practice. 4. To look at correlation by overall and divisional health-improvement practice degree , this researcher has analyzed the data using Person's correlation coefficient. The lifestyle shows significant correlation with its six sub-divisions, and use of leisure time, food, and health awareness all show significant correlation with their sub-divisions. And. the social emotion and safety awareness show significant correlation with all sub-divisions except favorite food management.

• 한국실내디자인학회논문집
• /
• 제28호
• /
• pp.92-99
• /
• 2001

During last 4 decades of industrial development, apartment has been rapidly disseminated throughout the nation. Its main progress, however, only appeared in quantity, not in quality. To promote housing industry in more way and to enhance peoples' life quality through the better housing environment, housing plan should be based on living items including furniture, appliances and etc. Not enough research has been done to find out living items for better house plan development and furniture design. Among living items, furniture reflects both directly and indirectly people's lifestyle and way of living. This study attempted to find out the pattern of furniture possession which people own in their bedrooms. An in depth questionnaire survey of 600 households was carried during the year 2000. A variety of patterns were found which indicated diverse living conditions within a very similar uniform multifamily apartment complex. The result of this study will be helpful to understand the living conditions in a more systematic way and to generate new concept for both residential unit plan and furniture design.

• 한국주거학회:학술대회논문집
• /
• 한국주거학회 2008년 추계학술발표대회 논문집
• /
• pp.338-343
• /
• 2008

The purpose of this study was to analyze the characteristic of planning of Living-Hanok which bases on inherited and developed traditional lifestyle in Jeon-Nam province. After that arranged the characteristic in order which was divided by 9 items such as pattern of developed Hanok, type of floor plan, structure, pattern of using inside space, number of bedroom, the exist of private bathroom in the each bedroom or not, number of bathroom, the exist of storage space in the house or not, style of entrance and the exist of Utility Room or not. Additional, there was interview with resident who have been lived in Living-Hanok since after completion due to investigate resident's concerning of the Hanok. As a result, the last goal of analyze and interview is to presentation of more developed planing factors for Living-Hanok.

• 한국주거학회:학술대회논문집
• /
• 한국주거학회 2009년 춘계학술발표대회 논문집
• /
• pp.84-87
• /
• 2009

This study aims to analyze characteristics of residents' housing life-style targeting Gatdui area and Daean area where the housing environment improvement project is carried out in the form of rehabilitation housing renewal program of old residence of the downtown area in Kyungju. This is in order to examine realistic problems of the method of residential improvement project, where residents' voluntary participation and preferences are low for low-income residents by seeking the methods of rehabilitation which correspond with the fundamental objective of the housing environment improvement project for low-income residents in urban areas. Based on the survey, we analyzed residents' satisfaction level with the current way of living and preferred ways of living and the planar pattern of houses in surveyed areas, and examined the housing environment improvement methods for residents living in the urban slam areas and perception of subjects. Survey analysis used statistics program SPSS14.0. As a result, of it, it was found that residents in surveyed areas were relatively satisfied with the current way of living but in the preferred housing life-style, they were demanding some change. This paper is significant in that it aims at change in paradigm of improvement of residential areas through renewal of urban deteriorated residence that characteristics of changing living space are compromised depending on living habitude left, and changing life style, and it proposes the directions of the housing environment improvement plan in the future.

• 한국융합학회논문지
• /
• 제8권8호
• /
• pp.231-237
• /
• 2017

본 연구는 급증하는 1인 가구의 라이프스타일을 바탕으로 스마트 홈서비스의 필요를 고찰하는데 목표를 두었다. 소비자의 라이프스타일의 패턴에 따라 필요와 임의의 서비스를 대조해 보았을 때 향후 이용에 관한 실효성이 있는지를 분석하였다. 1인 가구 설문조사를 통해 의, 식, 주, 행, 여가, 소통, 소비, 모바일라이프 등 8가지를 항목으로 선정하여 질문하였고, 1인 가구 특성화 질문을 추가로 넣어 앞으로의 서비스에 구체적인 방안을 제시하였다. 1인 가구의 20 30세대의 라이프스타일을 고찰하여 경쟁력 있는 스마트 홈서비스가 제시될 것이며, 본 연구를 통하여 현재 급증하는 1인 가구의 스마트 홈서비스의 발전 방향의 기초자료로 활용되고자 하며, 기존 방안 개선 및 발전 방향의 기로가 되고자 한다.

• Nutrition Research and Practice
• /
• 제5권2호
• /
• pp.124-131
• /
• 2011

Because excessive consumption of sugar-sweetened beverages may reduce the quality of nutritional intake, this study examined the consumption patterns of commercial beverages, lifestyle, dietary habits, and perception of sweet taste. Participants were 407 male university students in Kyeooggido, Korea, and information was collected by self-administered questionnaire. Among them, 58 nonsmokers volunteered to participate in the taste test. Participants were divided into three groups according to the frequency of commercial beverage consumptions: 120 rare (< 1 serving/week), 227 moderate (1-3 servings/week) and 133 frequent (> 3 servings/week) consumption groups. More subjects from the rare consumption group chose water, tea, and soy milk, and more from the frequent consumption group chose carbonated soft drinks and coffee (P=0.031) as their favorite drinks. Frequent consumption group consumed fruit juice, coffee, and sports and carbonated soft drinks significantly more often (P=0.002, P=0.000, P=0.000, respectively), but not milk and tea. Frequent consumption group consumed beverages casually without a specific occasion (P=0.000) than rare consumption group. Frequent drinking of commercial beverages was associated with frequent snacking (P=0.002), meal skipping (P=0.006), eating out (P=0.003), eating delivered foods (P=0.000), processed foods (P=0.001), and sweets (P=0.002), and drinking alcoholic beverages (P=0.029). Frequent consumption group tended to have a higher threshold of sweet taste without reaching statistical significance. The results provide information for developing strategies for evidence-based nutrition education program focusing on reducing consumption of unnecessary sugar-sweetened commercial beverages.

• 성인간호학회지
• /
• 제25권5호
• /
• pp.504-514
• /
• 2013

Purpose: This study was to describe the process of healthy dieting and develop a substantive theory that explains lifestyle in obese male college students. Methods: The participants were 11 students who had participated in self-dieting program in a health center. Data were collected with in-depth interviews and analyzed by grounded theory in Strauss and Corbin (1990). Results: Through analyzing process, 36 concepts, 18 subcategories, and nine categories were deduced. In axial coding, casual condition, 'shrinking themselves' and 'oriented to selfish lifestyle', context condition, 'distress in mutual understanding' impacted on phenomenon, 'making health with autonomous living pattern'. Intervening conditions were 'practicing with active measures' and 'growing the willpower' and action-interaction condition, 'devoting realistic plan with positiveness' totally lead to consequence in 'regaining social relationship' and 'pursuing harmonious sound of mind and body'. The periods of process were divided four stages, reflecting self-characteristics, situational copping phase, applying period realistic strategies, and developing phase of social relationship. The core category, 'developing communication competency' incorporated the relationship between and among all categories and explained the process. Conclusion: The findings indicate that self leading health program helped to develop the communication competency. Therefore, we would consider about internalized motives and external incentives in health programs.

• 한국의류산업학회지
• /
• 제11권4호
• /
• pp.515-526
• /
• 2009

From traditional ceremony to science technology, origami was used as technique for artistic creativity and functionality based on formative characteristics. The purpose of this study is to analyze the expressive characteristics of functionality in fashion design using origami technique. The method of this study was to analyze recent documentaries, fashion books, fashion magazines, internet web site and so forth. The results were as follows: In various fields of design, the category of the expressive characteristics was classified as efficient correspondence of space, compositive convergence of function, variable potentiality of form and human ergonomic optimum. In recent origami fashion based on functionality, the efficient correspondence of space was expressed constructive or decorative pocket design, using on clothing surface and varied design by lifestyle. The compositive convergence of function was expressed innovative connection of fashion items or non-fashion items and deconstructed classical clothing pattern. The variable potentiality of form was expressed control of form by irregular fold, dynamic metamorphosis by organic fold and creation of varied clothing silhouette. The human ergonomic optimum was expressed metamorphosis mechanism from two dimension to three dimension, suitable construction to physical ability and limit and organic form based on articular folding. The functional origami fashion means reflection of nomadic lifestyle, maximum of usability, pursuit of playful sensibility, creation of new body aesthetic and pursuit of technology and humanism. And the result of these study may be used for creative inspiration in fashion design because of unique characteristics.

• 셀메드
• /
• 제10권1호
• /
• pp.5.1-5.6
• /
• 2020

In the present highly changing era, every dimension from Technology to Education, Environment to Sanitation and from Agriculture to our Food basket is getting changed. Our experiences say that the most affected ethnic group from this rapidly changing pattern of our food intake, lifestyle are our adolescent. This is also a fact that our adolescent passes their 2/3 of time of a day in their schools. In this regard our school system needs to formulate their comprehensive approach to Health for our adolescents. On other hand Ayurveda, the ancient Indian system of Medicine had expressed views on a concept of Holistic Health thousand years ago. This research article is an attempt of borrowing this valuable concept from Ayurveda and suggesting to introduce them into our comprehensive school health programme such as concept of wellness, quality of life, Holistic Health and measures related to diet and lifestyle for preservation, promotion of health and prevention of disorders etc. This manuscript also evaluates the existing approaches of school health programmes towards current scenario. Now a day's our food habits, dietary intake and the life style are not at the level of satisfactory condition this lead to early onset of metabolic chronic disorder especially in our adolescents because on the basis of age-immunity relationship they are easily targeted. The chronic metabolic disorders results into overweight, obesity, anxiety, mental trauma, distress, over- fatigued, incapable for physical work, getting tired soon. This article provides a space to rethink and reformulate our school health programmes in light of our ancient tradition of medicine.