• Title/Summary/Keyword: Legumes

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Rhizosphere Communication: Quorum Sensing by the Rhizobia

  • He, Xuesong;Fuqua, Clay
    • Journal of Microbiology and Biotechnology
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    • v.16 no.11
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    • pp.1661-1677
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    • 2006
  • Rhizobium and related genera are soil bacteria with great metabolic plasticity. These microorganisms survive in many different environments and are capable of eliciting the formation of nitrogen-fixing nodules on legumes. The successful establishment of symbiosis is precisely regulated and requires a series of signal exchanges between the two partners. Quorum sensing (QS) is a prevalent form of population density-dependent gene regulation. Recently, increasing evidence indicates that rhizobial quorum sensing provides a pervasive regulatory network, which plays a more generalized role in the physiological activity of free-living rhizobia, as well as during symbiosis. Several rhizobia utilize multiple, overlapping quorum sensing systems to regulate diverse properties, including conjugal transfer and copy number control of plasmids, exopolysaccharide biosynthesis, rhizosphere-related functions, and cell growth. Genomic and proteomic analyses have begun to reveal the wide range of functions under quorum-sensing control.

Nutritive Values of Major Feed Ingredient in Tropics - Review -

  • Winugroho, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.3
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    • pp.493-502
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    • 1999
  • Majority of livestocks are kept in the tropics. Demand for animal products (meat and milk) is continuously increasing and is related to human population growth. Consequently, potential feeds should be continuously identified particularly on their nutritive values. Crop residues and agricultural by-products are the main feed sources for feeding livestock in the tropics. Their nutritive values ranging from low to medium quality level although Some agricultural by-products such as cotton seed meal and coconut meal are rich in nitrogaen contents. From literatures, nutritive values in these ingredients are mainly based on their chemical composition and to some extent based on limited number of in vivo studies. However, optimum of inclusion in the diet is suggested. Development of tree legumes should be thoroughly considered since they grow well in most tropical regions. In order to improve nutritive value of tropical feeds, biological treatments should be considered. Effect of secondary compounds decreasing efficiency of nutrient utilization in the rumen, to some extent could be reduced by introducing probiotics.

Identification and Etiological characteristics of Anthracnose Fungi Isolated from Soybean, Small Red Bean and Green Bean (콩, 팥 및 녹두에서 분리한 탄저병균류의 동정과 병원학적 특징)

  • 한경숙;이두형
    • Korean Journal Plant Pathology
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    • v.11 no.1
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    • pp.30-38
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    • 1995
  • Anthracnose fungi associated with soybean (Glycine max), small red bean (Vigna angularis), and green bean (Phaseolus radiatus var. aurea) were compared with respect to cultural characteristics, morphological aspects, and pathogenicity. From the legumes, four different species of Colletotrichum were identified based on their morphological characters : C. truncatum, C. destructivum, C. trifolii and C. gloeosporioides. Colonies of Colletotrichum spp.on culture media varied in colour and growth habits depending upon the media and isolates. In general, formation of conidia, setae, and perithecia on water agar leaf medium was better than that on potato dextrose agar medium under near ultraviolet light. In cross inoculation tests, isolates of C. truncatum, c. destructivum, C. trifolii and C. gloeosporioides could infect soybean, small red bean, and green bean at different growth stages. There were some differences in pathogenicity or susceptibility depending on crops tested. C. truncatum was the most virulent and major pathogenic species among the four species.

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Phenolic Compounds in Plant Foods: Chemistry and Health Benefits

  • Naczk, Marian;Shahidi, Fereidoon
    • Preventive Nutrition and Food Science
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    • v.8 no.2
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    • pp.200-218
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    • 2003
  • Phenolic compounds in food and plant materials belong to the simple phenols, phenolic acids, coumarins, flavonoids, stilbenes, tannins, lignans and lignins, all of which are considered as secondary plant metabolites. These compounds may be synthesized by plants during normal development or in response to stress conditions. Phenolics are not distributed uniformly in plants. Insoluble phenolics are components of cell walls while soluble ones are present in vacuoles. A cursory account of phenolics of cereals, beans, pulses, fruits, vegetables and oilseeds is provided in this overview. The information on the bioavailability and absorption of plant phenolics remains fragmentary and diverse. Pharmacological potentials of food phenolics ave extensively evaluated. However, there are many challenges that must be overcome in order to fully understand both the function of phenolics in plant as well as their health effects.

An Animal-Industrial Review on Phytic Acid and Phytase (Phytic Acid와 Phytase에 관한 동물산업적 고찰)

  • 양시용;김창원;강창원
    • Journal of Animal Environmental Science
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    • v.7 no.2
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    • pp.83-102
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    • 2001
  • Phytic acid (myo-inositol hexaphosphate or IP6) is the major storage form of phosphorus in cereals and legumes, representing 18 to 88% of the total phosphorus. Phytate form of phosphorus is not readily utilized by monogastric animals and this result causes pollution problem by phosporus released in areas of intensive livestock production. The interaction between phytic acid and essential dietary minerals, protein, or vitamins is considered to be one of the primary factors limiting the nutritional values of cereals and legunes in monogastric animals. Attempts have been made to hydrolyze dietary phytic acid by phytases to improve the feed quality and to decrease the amount of phosphorus excreted by animals. Phytase(myo-inositol hexakisphosphate phosphohydrolase) hydrolyzes phytic acid to myo-inositol and phosphoric acid. Two types of phytases are known: 3-phytase (EC 3.1.3.8) and 6-phytase (EC 3.1.3.26), indicating the intial attack to the susceptable phosphoester bond. Because of its great industrial importance, there is ongoing interest in isolating new bacterial strains producing novel and efficient phytases.

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Dietary Folate Intake of Korean Women of Childbearing Age (가임 여성의 엽산 섭취실태)

  • 김연수
    • Journal of Nutrition and Health
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    • v.32 no.5
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    • pp.585-591
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    • 1999
  • The purpose of the present study was to measure the dietary folate intake of Korean women of childbearing age. Folate intake obtained from 24-hour recall method and food frequency questionnaire was assessed in two hundred and ninety-three nonpregnant and non-lactating healthy women of childbearing age. The mean folate intake of women aged 20-29 was 112.8ug/day, 49.3% of their recommended level of 250ug/day. Folate intake of women aged 30-49 was 129.0ug/day, significantly higher than that of participants aged 20-29. A quartile analysis on the folate intake revealed that there significant differences in the consumption of dark green, leafy vegetables (p<0.01), other vegetables (p<0.01), and fruits and legumes(p<0.05) between the highest of childbearing age is far from adequate. To reach of the present study show that the folate intake of Korean women of childbearing age is far from adequate. To reach the recommended intake level of 250ug/day for women of childbearing age, folate supplementation and special nutrition education promoting folate intake might be necessary.

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Science of soil and fertilizer for agriculture in change (변동(變動)하는 농업(農業)에 대응(對應)하는 토양비료학(土壤肥料學))

  • Fujiwara, Akio
    • Korean Journal of Soil Science and Fertilizer
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    • v.9 no.1
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    • pp.57-63
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    • 1976
  • The lecturer pointed the agriculture in change brought about population bomb and economic development, and he appealed the scientists of soil and fertilizer to make proposals for establishing their constructive attitudes toward the situations of agriculture. The points emphasised by the lecturer for the improvement of future food situation were: fox example the elucidation of the ancient agricultural technology of Korea which is a important attempt for development of agricultural technology of Korea and Japan, and soil improvement with special attention to the efficiencies of phosphate, silicate, cations and trace elements. He showed some Japanese examples of natural pollution as both of a sufferer and an assailant of agriculture which are resulted from the high economic development, and some methods of solution, for example active application of legumes capable for fixing atmospheric nitrogen to wasted soils. He also pointed the need of lower consumption of energy and resources, and new understanding of wild plant species for the future agriculture. Some methods of other fields of sciences were emphasised for developing the soil and fertilizer researches.

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Effects of oyster mushroom as a feed addictive in juvenile cherry salmon

  • Oh, Tae-Seok;Park, Youn-Jin;Lim, Hyun-Goo;Jung, Hea-Young;Jang, Myoung-Jun
    • Journal of Mushroom
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    • v.17 no.2
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    • pp.47-51
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    • 2019
  • Our research on juvenile Oncorhynchus masou masou in oyster mushroom supplemented diet was studied to investigate the effect of feeding. Mixing of feed ingredients for dried oyster mushrooms, 3.5, 7.0, 10.5, 14.0 (%) was added to the amount of oyster mushroom dietary beta-glucan content of the more abundant. After the weight of feed given to salmon survey oyster mushrooms diet for 3.5 to 7.0% was similar to the formula feed and the weight of the fish ate oyster mushroom feed over 10.5% were reduced. The oyster mushroom of the experimental diets containing 3.5 to 7.0 percent hepatosomatic index and feed coefficient figure was similar to those of the formulated diets. Therefore we have juvenile cherry salmon fed diets containing 3.5 to 7.0% was considered good to eat and additional research on the immune response will be carried out was necessary.

High Performance Liquid Chromatographic Analysis of Isoflavones in KUNBO

  • Jung, Da-Young;Chang , Young-Eun;Ha , Hye-Kyung;Yang , Ha-Ru;Lee, Ho-Young;Kim, Chung-Sook
    • Proceedings of the PSK Conference
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    • 2003.10b
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    • pp.217.1-217.1
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    • 2003
  • Phytoestrogen has been used as supplement in order to treat osteoporosis. The representative phytoestrogen, isoflavones, are daidzein, genistein and formononetin which were present highly in legumes. We have studied the quantitative analysis of isoflavones in KUNBO by HPLC. KUNBO, a mixed herbal extract including Astragali Radix and Rhynchosiae nulubilis Semen (Leguminosae), etc., is a nutraceutical candidate for type I osteoporosis. olumn used in HPLC was LUNA 5${\mu}$ C18 (250 ${\times}$4.6mm) (Phenmenex Co.m Torroance, CA, U.S.A.). (omitted)

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Changes in the Levels of Ergosterol and Methionine as Indicators of Lentinula edodes Quality According to the Relative Humidity During the Storage Period

  • Park, Youn-Jin;Cho, Yong-Koo;Kim, Chan-Young;Jang, Myoung-Jun
    • Journal of Environmental Science International
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    • v.29 no.12
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    • pp.1199-1204
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    • 2020
  • Lentinula edodes mushrooms cultivated under different relative humidities were wrapped at 4℃ and the results of storage characteristics were investigated. Changes in water content of fruiting bodies during the storage period showed the highest water content in fruit bodies harvested from the treatment with the highest relative humidity. The luminosity of the fresh fruiting bodies showed no significant change during the storage period, and the redness was higher in the relative humidity 95% treatment than in the other treatments. According to this study, the relative humidity of the pileus was 65%, and the content of Ergosterol was 0.67 ± 15 g / L at relative humidity of 65%, 80% and 95%. In addition, amino acid analysis and Principal Component Analysis (PCA) confirmed that methionine was the main cause of changes in storage time and relative humidity.