• Proceedings of the Optical Society of Korea Conference
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• 2005.07a
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• pp.64-65
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• 2005

• The Transactions of the Korean Institute of Electrical Engineers C
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• v.51 no.8
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• pp.390-396
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• 2002

This paper Presents to choose number of RGB LED through optical special quality analysis of RGB LED samples and to produce ratio of RGB LED for a stable color variation and white light. Also, it is to design of a simple switching circuit using some resistances and switching transistors that is able to operate each 16 RGB LED stably, and switching control circuit base on a microcontroller that would be suitable for colors variation patterns control more than about 64 patterns and colors variation more than about 100,000 colors using ON/OFF and Duty control.

• Photonics industry news
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• s.29
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• pp.64-71
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• 2005

• Journal of Bio-Environment Control
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• v.21 no.3
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• pp.220-227
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• 2012

This study was conducted to analyze the seeding quality of paprika and the growth and early yield after transplanting of paprika nursed under artificial light and natural light. In this study, blue LED, red LED, and white fluorescent lamps (FL) were used as artificial lighting sources. Photoperiod, average photosynthetic photon flux, air temperature, and relative humidity in a closed transplants production system (CTPS) were maintained at 16/8 h, $204{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 26/$20^{\circ}C$, and 70%, respectively. Leaf length, leaf width, leaf area, top fresh weight and dry weight of paprika seedlings, and chlorophyll content in paprika leaves nursed under LED and fluorescent lamps for 21 days after experiment were significantly affected by light treatments. As compared with the control (white FL), leaf area of paprika grown under blue LED, red LED, and natural light was decreased by 63%, 63%, and 28%, respectively. Top dry weight of paprika grown under blue LED, red LED, and natural light was 64%, 50%, and 22%, respectively, compared with the control. Number of leaves on 18 days after transplanting showed with red LED, blue LED, and natural light by 86%, 84%, and 48%, respectively, compared with the control. On 114 days after transplanting, paprika nursed under blue LED and red LED had relatively short plant height. This result might be caused that the elongation of its internodes was suppressed by the illumination of sole blue or red light. Average number of fruits per plant harvested during 4 weeks after first harvest was 3.5 with red LED, 3.3 with blue LED, 1.0 with natural light, and 2.2 with control, respectively. Early yield of paprika nursed under red LED, blue LED, natural light, and control were 453 g/plant, 403 g/plant, 101 g/plant, and 273 g/plant, respectively. Larger fruit of 136 g was harvested with red LED treatment. Even though the early yield of paprika was greatly increased with artificial lighting, but total yield was almost similar as the harvest period after transplanting in greenhouses was lengthened. From the above results, we could understand that paprika nursed under white FL, blue LED, and red LED showed good growth after transplanting and was early harvested by a week as compared to the natural light. Therefore, the white FL, blue LED, and red LED as the artificial lighting sources in CTPS could be strategically used to enhance the seedling quality, to shorten the harvest time, and to increase the yield of paprika.

• Proceedings of the KIEE Conference
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• 2011.07a
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• pp.1650-1651
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• 2011

본 논문에서는 가변안내표지판(VMS)용 멀티-채널 LED Driver IC를 설계 연구 하였다. 설계한 LED Driver IC의 채널 수는 96 채널을 기본으로 하여 여분의 64채널을 추가로 구성하였다. VDD는 동작 환경에 따라 사용할 수 있게 12V, 6V, 3.3V로 구성하였다. 각 채널당 전류는 20mA로 일정한 전류가 흐를 수 있도록 하였다. 온도 변화에 따른 전류 변화로 인한 LED 휘도특성 변화를 줄이기 위해 트랜지스터를 여러단으로 쌓아 회로를 구성하였으며 내부 회로에 PTAT과 Bandgap Reference를 이용하여 트랜지스터에 안정적인 전원이 공급될 수 있게 구성하였다. 본 논문에 사용된 공정은 동부 0.13um 공정으로 최대 3.3V까지 사용할 수 있지만 12V및 6V에도 사용할 수 있게 트랜스지터를 쌓는 회로를 구성하였다.

• Journal of Satellite, Information and Communications
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• v.7 no.1
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• pp.59-64
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• 2012

Visible light communication is a novel way of green communication. In this paper, we present the novel idea of wireless communication services such as indoor navigation systems, where users can tell where they are by detecting a signal from LED lights.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.51 no.1
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• pp.64-71
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• 2018

This study was conducted to investigate the effects of light intensity and wavelength on the growth of Tetraselmis suecica and Tetraselmis tetrathele. These species were exposed to a blue light-emitting diode (LED; max=450 nm), a yellow LED (max=590 nm), a red LED (max=630 nm) and a fluorescent lamp (three wavelengths). The maximum growth rates (${\mu}_{max}$) of T. suecica and T. tetrathele under a red LED were 1.12/day and 0.95/day, respectively. Under a yellow LED, growth rates were 70% of the values for red wavelength, with low half-saturation constants (Ks). The optimum light source to ensure economically effective and productive growth in a Tetraselmis culture system (Photo-Bioreactor) would thus appear to be a three-phase culture, wherein a yellow LED is used during the lag phase and initial exponential phase to increase growth rate, followed by a red LED during the middle exponential phase to maximize growth rate, and finally a yellow LED again during the late exponential phase and stationary phase to achieve increased yield of useful bioactive substances.

• Journal of the Korean Vacuum Society
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• v.20 no.4
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• pp.280-287
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• 2011

The heat temperature of a light emitting diode (LED) is investigated with the thermoelectric device (TED). The Peltier effect of the thermoelectric device is used to control the heat radiation and the junction temperature of high-power LEDs. For the typical specific current (350 mA) of high-power (1 W) LEDs, the LED temperature and the p-n junction temperature become $64.5^{\circ}C$ and $79.1^{\circ}C$, respectively. For 0.1~0.2 W driving power of TED, the LED temperature and the junction temperature are reduced to be $54.2^{\circ}C$ and $68.9^{\circ}C$, respectively. As the driving power of the TED increases over 0.2 W, the temperature of LED itself and the junction temperature are increased due to the heat reversed from the heat-sink to LED. As the difference of temperature between LED and the heat-sink is increased, the quantity of reversed heat becomes larger and it results to degrade the cooling capability of TED.

• Proceedings of the KAIS Fall Conference
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• 2012.05b
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• pp.680-684
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• 2012

본 연구는 히트싱크의 효율적인 설계를 위하여 히트싱크 휜의 형상을 변화시켜 냉각성능에 대한 연구를 수행하였다. 휜의 형상을 Vertical, Round, S-Curve, Triangle의 네 가지와 휜의 개수를 16개와 64개로 설계해, 총 8가지로 설계 및 해석 하였다. 이와 같이 설계된 히트싱크는 Fluent 6.3.26 으로 수치해석 하였고, 해석 결과 약간의 형상을 변경하는 것 보다는 휜의 개수를 늘리는 것이 냉각성능을 높이는데 더 효과적인 것으로 드러났다. 히트싱크의 온도분포와 열전달계수에 대한 수치해석을 통해 휜의 개수가 64개이고 S-Curve의 형태에서 냉각성능이 가장 우수한 것으로 나타났다.

• International journal of advanced smart convergence
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• v.11 no.2
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• pp.64-70
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• 2022

In recent years, with the continuous innovation and upgrading of engine software, the real-time rendering technology in film and television has been continuously improved, and the virtual production technology has also developed rapidly. This paper introduces the green screen often used in traditional film production and a virtual production technology based on light-emitting-diode background wall that was proposed and implemented last year. We analyzed the two production methods of virtual production and compared their characteristics. Based on these results, we can better understand the differences and respective advantages of the two production methods. And we also can according to the production budget, production cycle and the creative and technical capabilities of the team make better choices during the production process. We believe virtual production technology will be production in the future to provide a more solid technical guarantee for the development of the film industry, and this work will pave the way for further research on virtual production technology.