• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2012.10a
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• pp.13-14
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• 2012

Than fluorescent lamps or light bulbs, long life, small power consumption and to the development of modern technology, LED (Light Emitting Diode) devices have the advantage of easy control. For these reasons, using the LED device, lighting has been widely used. LED using optical fiber technology using LED lighting technology with the development of wireless communication technology is attracting attention again. Using LED lights this study analyzed the performance of the technology transfer and implementation of the information transmission system of the visible light communication using LED lighting of the White Visible Light Communication (VLC) based PC module transmitter and receiver modules. Has made a system that can transmit information more than the value of the initial distance ~ 50cm, depending on the presence or absence of the lens, in order to increase the efficiency of the LED modules with different efficiencies that could confirm the performance of the implementation of the research, analysis, and application methods. and about the possibility that you want to check.

• Journal of Sericultural and Entomological Science
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• v.52 no.1
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• pp.59-63
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• 2014

The effects of LED irradiation on growth and functional components of crops are actively being studied. We investigated the effects of red LED on the cordyceps cultivation because Cordyceps is very difficult to find in the wild and to cultivation. The synnemata formation rate of P. tenuipes was 100% under red LED. Also weight, length, and number of the synnemata were significantly increased. We expect that the red LED treatment will be of help to improve farm income.

• Korean Journal of Environmental Agriculture
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• v.29 no.4
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• pp.374-380
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• 2010

This experiment was carried out to investigate the effect of light qualities and lighting types provided by LED Chamber System which designed by Rural Development Administration on growth and development of Chrysanthemum (Dendranthema grandiflorum L., cv. 'Cheonsu') plantlet cultured in vitro. The explants of single-node cuttings were exposed to monochromic or mixture radiation of blue, red, or green under continuous and intermittent lighting for 42 days. The intermittent lighting of 20 sec. on and off per minute significantly stimulated shoot elongation with lower number of internodes compared with continuous lighting treatments. However, continuous blue, red, or green light gave greater dry weight comparing the intermittent lighting, and the lowest weight was recorded at the continuous fluorescent lamp. Otherwise, the plantlet growth in dry weight or leaf area was inhibited by the green light controlled at 50 times intermittence but internode elongation was significantly increased. These results showed that the plantlets were successfully grown under the LED Chamber System controlled with different light qualities and lighting types. Quantitative growth of the plantlets was improved under the shorter photoperiod with a intermittent lighting cycle compared with continuous lighting using fluorescent lamps. It is concluded that the growth and development of in vitro plantlets such as single-node cuttings can be achieved by the controlling of light quality or lighting type during the photoperiod per day with a lower electric cost compared with conventional continuous lighting system.

• Horticultural Science & Technology
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• v.35 no.2
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• pp.178-187
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• 2017

The aim of this study was to investigate the effect of different light sources on the levels of glucosinolates (GSLs) in rocket salad (Eruca sativa L.). The light sources used in the study were: natural light (Control-1 or 2), red light-emitting diodes(LEDs), blue LEDs, mixed red and blue LEDs (R+B LEDs), white LEDs, fluorescent lamps (FL), and fluorescent lamps plus UV-C (FL+UV-C). Two separate experiments were conducted [Experiment I: Control-1, Red LED, Blue LED, Mix (R+B) LED and Experiment II: Control-2, White LED, FL, FL+UV-C] because of the limited number of growth chambers in our laboratory. The rate of increase in the length of rocket salad leaves was the highest under red LEDs and, FL confirming that red LED and, FL affect the growth of rocket salad. We separated and identified seven types of GSLs from the rocket salad:glucoraphanin, diglucothiobeinin, glucoerucin, glucobrassicin, dimeric 4-mercaptobutyl GSL, 4-methoxyglucobrassicin, and gluconasturtiin. The highest total GSL contents in Eexperiment I was found in plants grown under in red LEDs ($4.30{\mu}mol{\cdot}g^{-1}\;dry$ weight, DW), and the lowest under blue LEDs ($0.17{\mu}mol{\cdot}g^{-1}\;DW$). The highest total GSL contents in Experiment II was found in plants grown under FL ($13.45{\mu}mol{\cdot}g^{-1}\;DW$), and the lowest in FL+UV-C ($0.39{\mu}mol{\cdot}g^{-1}\;DW$). Especially in Experiment II, the content of dimeric 4-mercaptobutyl, which has a strong aroma and spicy flavor in rocket salad, was higher under FL and white LEDs than in Control-2, increasing by approximately 14.9 and 3.2-fold respectively. Therefore, light sources such as red LEDs, white LEDs and FL affected the accumulation of GSLs in rocket salad.

• Journal of the Institute of Electronics Engineers of Korea SC
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• v.48 no.5
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• pp.1-6
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• 2011

LED(Light Emitting Diode) components have advantages of longer lifetime, lower power consumption and easy-to-control, compare to normal lamp and fluorescent light, according to the development of recent technologies. Thus, lots of illuminations which utilize LED components could be used. Recently, Visible Light Communication(VLC) which is a part of communication technologies, utilizing high speed response characteristic of LED components, started receiving public attention. In case of VLC, there is no need of frequency allocation due to no use of radio, but also no interference exists during data transmission, much different in ISM((Industrial Scientific Medical band). This is the reason why a lot of research results about VLC are becoming issued. In this paper, a survey of feasibility for using VLC utilizing an original LED illumination for underwater applications has been done and a primitive possibility of its application has been examined.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2013.05a
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• pp.382-384
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• 2013

LED is much brighter than the traditional incandescent, and low power consumption. Development and commercialization of LED fluorescent lamp is made in order to improve efficient fluorescent lamps with this existing and environmental problems. Because, unlike fluorescent lamps, it is not possible to directly use AC power to the unidirectional element having a polarity, LED requires a power supply. The power supply function is lowered as compared with the fluorescent lamp common in terms of maintenance costs because of the high price large. In this study, we constructed a circuit that can be controlled with a constant current in order to eliminate a phenomenon that brightness of the light which rectifies the AC power supply easy to place in the power supply due to the current change due to the voltage fluctuation is changed, in maintenance, I would like to propose how to develop a device which can be easily replaced less expensive composed of interchangeable modules of Plug in / out method to distinguish the LED module this.

• Journal of Mushroom
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• v.12 no.4
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• pp.258-262
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• 2014

We aim to elucidate suitable mixed color of light during development of fruit body in Pleurotus ostreatus. The four mixed color of LED(Light Emitting Diode), blue and white, green and white, blue and green and green and red LED, were irradiated for formation of fruit-body. First, as effect of mixed color of LED, the properties of fruit body of P. ostreatus in blue and white LED irradiation were showed higher commercial yields than those in control(fluorescent lamp). And the ergothioneine was the highest at the blue and white LED. Second, we could obtain higher commercial yields than those at the $1{\mu}mol/m^2/s$ of light intensity by blue and white LED in P. ostreatus.

• Journal of Bio-Environment Control
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• v.25 no.2
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• pp.77-82
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• 2016

This study was carried out to investigate the effects of artificial light sources on growth, yield, and glucosinolate content of hydoroponically grown Peucedanum japonicum in plant factory. Treatments were given with LED Blue:White(1:1, B:W), LED Red:Blue:White(2:1:3, RBW), and LED Blue:White(1:1)+Florescent lamp(BW+FL). Number of harvested leaves and leaf weight of BW+FL were higher than BW and RBW. BW+FL in leaf length and RBW in leaf width were significant difference with other treatments. Chlorophyll content and 'L' value were not significant difference among the treatments. The 'a' and 'b' value is the lowest in BW+FL. Glucosinolate content was high in order of glucobrassicin, glucoiberin, sinigrin, gluconasturtiin, progoitrin, glucoraphamin, and epiprogoitrin in all treatments, and total glucosinolate content was the highest in RBW treatment. Moisture, crude protein, crude fat, and ash content of leaves were not different among the treatments. In conclusion, this study showed that light caused growth and secondary metabolites synthesis, and we recommend to further study between light and secondary metabolites for increasing functionality.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.1257-1258
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• 2015

본 논문에서는 실내조명을 이용해 휴대폰 배터리 등의 충전기기를 효율적으로 충전하기 위한 방법을 연구하였다. 형광등 아래에서 태양전지의 저전압 출력을 에너지 하베스팅 용으로 개발된 초저전력 승압컨버터 칩으로 승압하여 저장커패시터를 충전하고 충전전압이 3.3 V가 되면 자동적으로 LED가 켜지고 방전하여 2.8 V가 되면 LED가 자동적으로 꺼지는 실험회로를 구성하여 실험하였다. 실험결과 형광등에 의한 350 lux 조도에서는 $60cm^2$ 크기의 태양전지를 이용하여 일반적인 스마트폰 대기소모전류(${\simeq}10mA$)의 5.7% 정도를 얻을 수 있었으며, 직사광선이 닿지 않는 실내 창가 1000 lux 조도에서는 12% 정도의 전류를 얻을 수 있었다.

• Journal of Mushroom
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• v.11 no.4
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• pp.226-229
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• 2013

This study was carried out to elucidate suitable wavelength of light during development of fruit body in Lentinula edodes. The four colors of LED(Light Emitting Diode), blue, green, red and yellow, were irradiated for formation of fruit-body. The effect of color of LED at all growth stage, the lightness of cap showed darker in blue and green LED irradiation than that of red and yellow LED. The longer stipe were resulted in longer wavelength. And the activity of anti-oxidant did not showed big differences according to LED wavelength. We obtained higher commercial yields and lower ratio of abnormal fruit body in green LED than those in control(fluorescent lamp).