• Journal of the East Asian Society of Dietary Life
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• v.3 no.1
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• pp.1-9
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• 1993

To study the Koryo dynasty (14th Century) diet culture, $\ulcorner$Bak Tong Sa$\lrcorner$&$\ulcorner$No Kul Dae$\lrcorner$were analyzed. $\ulcorner$Bak Tong Sa$\lrcorner$and$\ulcorner$No Kul Dae$\lrcorner$are the book of Chinese dialogue book which were published 14C Koryo dynasty. The results obtained from the study were as follows: 1. Vegtables were 40 varieties involving the representative vegetables in Koryo dynasty. 2. Lamb and pork were the most popular meat I Won dynasty (Chinese) and the meat were popular in 14C Koryo dynasty. 3. Cook menu introduced I these books were 40 varieties and the full course menu were used in Han dynasty Banquet. 4. Cooking tools were various to survey Koryo dynasty cooking tools culture.

• Journal of the East Asian Society of Dietary Life
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• v.13 no.2
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• pp.73-82
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• 2003

In the early years of the Koryo dynasty(877~1392), the grain production was encouraged and the consumption of meat was abstained because of the Buddhism. Therefore, desserts including rice cos and cookies and teas were prevalent. Specially, the cooking skill of the desserts was highly developed because the desserts were the requisite of offered in Buddhist service and national ceremonies. Also, the king took the lead in abstaining to eat meat. According to $\boxDr$Koryodokyung$\boxUl$ , People in the early Years of the Koryo dynasty were unskilled to slaughter for serving meat to the envoy from China. Most ceremonies in Koryo dynasty were held fur retainers by king and the ceremonies held to celebrate the coronation, birth of the royal grandchildren, and royal birthday, and to treat the envoys and merchants from China(Song dynasty) and Tamra kingdom. The ceremonies were continuously held from the early year to the later year of Koryo dynasty. The aristocracy of the Koryo dynasty often held the extravagant ceremonies and drank liquor a lot in the ceremony and offered the extravagant foods such as oil-and-honey pastry and milk, which caused the national problem later. The royal religious ceremonies held often in the Koryo dynasty were ancestor worship ceremony, tea ceremony, lotus lantern ceremony, Palgwanhoe, etc. In Koryo dynasty, there were several government offices that took charge of royal dietary culture as follows: 1. Yomulgo (料物庫) - government office supplied with provisions 2. Sasunseo(司謄署) - government office that took charge of various kinds of side dishes 3. Saonseo(司酪署) - government office that took charge of wine and liquor 4. Naejangtaek(內莊宅) - government office managed paddy fields and dry fields owned by royal family 5. Sangsikguk(尙食局) - government office same as Sasunseo that took charge of various kinds of side dishes, the name changed to Sasunseo later 6. Sungwanseo (謄官署) - government office that took charge of foods for various religious services and ceremonies 7. Naewonseo (內園署) - government office that took charge of the garden

• Journal of the Korean Society of Costume
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• v.31
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• pp.131-144
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• 1997

This thesis is mainly on the study of Gongbok and Sangbok in the system of official outfit of the Koryo dyn-asty which has not yet fully studied in the history of Koren dress and its ornaments. Even in this difficult circumstances the sys-tem of dress and its ornaments can be under-stood with the help of remaining Buddhi-stliterature. Thus the system of official outfit in the Koryo dynasty has been studied here with some documentary records such as Koryo-dokyung Koryosa-yeobokji (The His-tory of Dress And Its Ornaments in The Koryo Dynasty) and so on. As the Koryo dynasty de-veloped her international relationships continu-ously with her neighbouring nation which were geographically closely connected so the systems of official outfit in the Chinese dyn-asty of Sung had to be studied and compared with, In the Koryo dynasty the same four colour system of purple red, deep red and green had survived until the year of 1123 from the year of 960 not using the blue colour from the four colour system of purple Chinese red green and blue of the Sung dynasty. The four colour system of purple deep red green and black under the regin of the King Euijong was exactly the same as that of official outfit of the Sung dynasty in he year of 1078 the first year of Wonpung's regin and wearing Eodae is a sure sign of influence of the system of Sung dynasty. Even though Koryo was invaded by Yuan druing the period of the regin of the King Chungyul the four colour system was not changed of purple deep red. green and black along with the same Dae-sudanryung(long sleeve and round collar). In 1387 the thirteenth year of the King Woo of the Koryo dynasty Pumdae was used ofor different official ranks and the sys-tem of wearing Samo and Dayung was established for the official outfit of every government officers.

• Journal of the East Asian Society of Dietary Life
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• v.1 no.3
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• pp.311-333
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• 1991

This dissertation is a study on the dietary culture of Yuan Dynasty in China and that of Koryo Dynasty in Korea. Yuan Dynasty had some professional books about its dietary culture, and gives us comparetively comprehensive knowledge of the culinary art and foods used in those days. But Koryo Dynasty had few books about its dietary culture. Therefore, we had to collect information found here and there in miscellaneous books belonging to other categories, such as history, literature, medicine, etc. and arrange them in systematic orders. Here are some conclusions of the study.

• Journal of the Korean Society of Costume
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• v.51 no.2
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• pp.65-78
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• 2001

The costume history of Koryo Dynasty is well-known as having many undiscovered area. This is because there are only few records in that times. Futhermore the previous studies only quote the records such like "Koryosa" and "Koryodokyung", and their investigations are restricted. This paper quotes all kinds of literature which can show the costume of Koryo Dynasty. First it collects all the terms of the costume in the literature and classified them by those properties. Also, this study shows the characteristics of the costume in the Koryo Dynasty by reanalying the terms. This study is restricted on the costume of everyday wear.

• Journal of the Korean Home Economics Association
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• v.32 no.4
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• pp.149-162
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• 1994

The Purpose of this study is to explore the conceptions and the practices about childreariong in the Koryo Dynasty(918-1392 A, D). The method used for this study is the historical method and the literatures of analysis are the Koryo Dynasty History. According to the results the conceptions of childhood in its boundary were that the point at which childhood ended was the age of 15, which was sud-devided into three of different periods. And the conceptions of childhood in its nature and its ideal traits were that child's ability was determinated innately and intellectual features and mutual understanding of others were emphasized as its ideal traits. Also the practices of childrearing in Koryo Dynasty were that a child was carried on adult's back, and that parents prayed for giving birth to their child and finally that the role expectation toward childrearing was affectionate caring. Moreover there were the child welfare work and the educational system in Koryo Dynasty. Through this study, we can have access to the understanding about cultural transmission process of childrearing in Korea.

• Journal of the Korean Society of Food Culture
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• v.24 no.2
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• pp.117-125
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• 2009

The present study examined the import routes of distilled rice liquor soju and how soju developed among the royal family and the upper classes using celadon inscribed with poetry related to alcohol beverages in the 12th century, Maebyeong style vases inscribed with government office name in charge of alcohol beverages of the royal family in the 14th century during the Koryo Dynasty. Distilled rice liquor was imported from the southwestern region to Koryo by Arabian merchants through direct and indirect routes in the Yuen Dynasty during the age of King Chungsuk and King Chunghye in around the 14th century. As soju was added to existing takju and cheongju, the three major types of alcohol beverages were completed during the late Koryo Dynasty. Celadon pitcher inscribed with poetry shows the delicate sentimentalism, aristocratic prosperity, and poetic sentiment. In particular, it is valuable in that it reflects Koryo people's mind, view of nature, and attitude toward alcohol beverages, and their inner world was also described with celadon patterns. Maebyeong style vases Yangonseo, Saonseo, Deokcheongo, Euiseonggo and Saseonseo, which are real celadon antiques inscribed with government office name, were used for rice liquor preservation. In particular, Maebyeong style vase has the exact year of creation, so it is a historically important celadon in research not only on alcohol food culture but also on art history. This shows that alcohol beverages were important foods that there were controlled and stored in celadon by the government offices for the royal family's related alcohol ceremonies. Through celadon inscribed with poetry and government office name displaying Koryo people's unique imagination and cultural consciousness, we can read their mind and lifestyle based on historical and social alcohol food culture in the Koryo Dynasty.

• Journal of the Korean Society of Food Culture
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• v.29 no.6
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• pp.499-510
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• 2014

This study examined the food culture of the Koryo Dynasty during the early 13th century based on the records of wooden tablets and marine relics from the 1st and 2nd ships of Mado wrecked at sea off Taean while sailing for Gaegyeong containing various types of grain paid as taxes and tributes. The recipients of the cargo on the 1st ship of Mado were bureaucrats living in Gaegyeong during the period of the military regime of the Koryo Dynasty, and the place of embarkation was the inlet around Haenam (Juksan Prefecture) and Naju (Hoijin Prefecture) in Jolla-do. On wooden tablets were recorded 37 items of rice, cereal, and fermented foods. The measures used in the records were seok [石-20 du (斗)] for cereal, seok [15 du, 20 du] for fermented soybean paste, and pot (缸) and volume (斗) for salted fish. The places of embarkation on the 2nd ship of Mado were Jeongeup (Gobu Prefecture), Gochang (Jangsa Prefecture, Musong Prefecture), etc. On wooden tablets were recorded 29 items of rice, cereal, fermented foods, seasame oil, and honey. The volume measure for yeast guk (麴), the fermentative organism for rice wine, was nang [囊-geun (斤)], and the measure for sesame oil and honey, which were materials of oil-and-honey pastries and confections, was joon (樽-seong, 盛). Honey and sesame oil were luxury foods for the upper-class people of the Koryo Dynasty, and they were carried in high-quality inlaid celadon vases in Meibyung style. Food names and measures written on wooden tablets and actual artifacts found in the 1st and 2nd ships of Mado are valuable materials for research into agriculture, cereal, and fermented foods of the Koryo Dynasty in the early 13th century. Besides, relics such as grains and bones of fish and animals from the Koryo Dynasty are expected to provide crucial information usable in studies on food history of the Korean Peninsula.

• Journal of Korean Library and Information Science Society
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• v.21
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• pp.363-399
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• 1994

This article aims at bibliographical analysis of the and historical research of Buddhism in the period of king ChungYeul. The analysis is made in the respects of: 1) physical form 2) historical aspect of the Zen Buddhism in the latter period of Koryo Dynasty 3) related persons who corresponded with Mongsan First, this books is consist of 56 records about tripitaka, biography of Mongsan, poets of Zen Buddhism, and abstracts of Buddhist books. Secondly, the new trends of Buddhism in the 13th century was influenced by Mongsan Son(contemplate school, zen). He was corresponded with some political persons and the elite class of Koryo Buddhism. Because of these meetings, LimJae Son were adopted main stream of zen Buddism in Koryo Dynasty by Mongsan and his accompanies. Thirdly, these political groups want to meet Mongsan and his teaching about zen Buddism, but he suggest three questions to the gourp instead of meeting. And he explained 10 kinds of methods to study zen Buddism comparing visited ten persons with ten pinetrees. In the Koryo Dynasty, Buddism was very inportant in history of throughts and social functions. But there had been little research on Mongsan who afford theoretical base on zen Buddism in Chosun Dynasty. On the point of the relation to Koryo and Yuan dynasty in zen Buddism. The is a new and important records that afford some solutions of religious branch and trends in early periods of Chosun Dynasty.

• Publications of The Korean Astronomical Society
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• v.14 no.2
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• pp.129-137
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• 1999

We arranged ancient Korean calendar during Koryo dynasty (A.D. 918-1392) according to Julian calendar. We used two representative history books, Koryo-sa (高麗史) and Koryo-sa Jeolyo (高麗史節要), which contain thea stronomical and the historical records chronologically. We found all 19,727 ganji dates(日辰) and 102 misrecoreded ganji dates in two books. Most of the data are arranged based on those two books, and doubtful data are identified using the eclipse, historical events and lunar phase calculations etc. Although Korea, China, and Japan were using basically the same calendar since ancient times, their calendars show some significant disagreement. We found that arranged chronological tables during Koryo dynasty were, in some cases, different from those of China and Japan.