• 한국환경과학회지
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• 제25권2호
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• pp.295-310
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• 2016

In this study, changes in daily temperature range were investigated using daily maximum and minimum temperatures of Busan and Daegu for last 81 years (1934-2014), and also characteristics of daily temperature range and seasonal fluctuations by urbanization were examined. First, elapsing changes showed a lower decreasing trend in Busan ($0.32^{\circ}C$) than Daegu ($1.28^{\circ}C$) for last 81 years. Daily temperature range showed the highest rise in winter in both Busan and Daegu. Second, daily temperature range due to urbanization showed that Busan had a pronounced decreasing trend before urbanization meanwhile Daegu showed the same trend after urbanization. On seasonal changes, the results of Busan showed a decreasing trend in summer before urbanization, and in autumn after urbanization. For Daegu, the results showed a decreasing trend in spring before urbanization, and in winter after urbanization. Seasonal fluctuations of Busan showed little difference in the pre and post-urbanization, except in winter and summer. There was large difference in daily temperature range in winter after urbanization, and in summer before the urbanization. The results in Daegu showed that there was decreasing trend of daily temperature range in all seasons after urbanization.

• 한국지역지리학회지
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• 제5권2호
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• pp.143-153
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• 1999

엘니뇨 및 라니냐 현상은 세계 각지에서 일어나는 이상 기상 현상의 중요한 원인으로 밝혀지고 있으며, 우리 나라에 있어서도 이러한 영향을 받고 있다. 특히 지금까지는 주로 엘니뇨와 이상 기상 현상들이 주로 거론되었는데, 엘니뇨의 끝은 곧바로 그 반대 현상인 해수면의 온도가 하강하는 라니냐의 시작으로 이어질지들 모른다는 어두운 전망도 나오고 있는데, 이러한 라니냐가 찾아올 경우 현재의 기상이변 판도는 다시 한번 뒤집어지게 된다. 우리 나라에 있어서도 엘니뇨 및 라니냐는 기상현상에 많은 영향을 미칠 것으로 사료되는 바, 우리 나라의 겨울 기온 및 강수량에 있어 엘니뇨 및 라니냐와의 관련성을 밝히는 것은 우리 나라 겨울 기온의 변동 경향을 밝힘에 있어 중요한 과제로 인식되고 있다. 본 연구에 있어서 우리 나라 겨울의 기온 및 강수량은 엘니뇨와 시계열적인 분석에 있어서는 그 관련을 유추해 볼 수 있으나, 엘니뇨의 감시 해역인 NINO.3과 우리 나라의 기온 및 강수량과의 상관 계수에 의한 상관도는 대체적으로 낮은 편이었고, 우리 나라의 주요 해역의 해수면의 수온과의 상관 계수 역시 낮게 나타났다.

• 해양환경안전학회지
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• 제25권3호
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• pp.328-333
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• 2019

During the winter of 2017/2018, significantly low water temperatures were detected around the western and southern coasts of Korea (WSCK). In this period, sea surface temperature (SST) in the Korea Waters was about $2^{\circ}C$ lower than mean temperature. Using the real-time observation system, we analyzed the temporal variation of SST during this period around the western and southern coasts. Low water temperature usually manifested over a period of about 10 ~ 20 days. The daily Arctic oscillation index was also similarly detectable with the variation of SST. From the cross-correlation function, we compared two periodic variations, which were SST around the WSCK and the Arctic oscillation index. The cross correlation coefficients between both variations were approximately 0.3 ~ 0.4. The time lag of the two time series was about 6 to 7 days. Therefore, significantly low water temperatures during winter in the Korean coastal areas usually became detectable 6 to 7 days after the negative peak of Arctic oscillation.

• 한국작물학회지
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• 제50권4호
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• pp.276-280
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• 2005

Low temperature is one of the most severe abiotic stress factors limiting growth, productivity and distribution of winter cereals. Reliable field screening method, which can detect small differences in winter survival, is important for the effective selection and development of plants to identity superior cold tolerant winter cereal genotypes. This study was undertaken to provide improved screening method of winter hardiness in the field by increasing the accuracy in evaluating winter hardiness of barley (Hordeum vulgare L.). We introduced furrow in field screening of winter survival. By sowing the plants at the ridge and base, we could minimize the effect of topographic variation in a field by giving higher and lower level of stress at the same time. This method could be used by breeders to conduct accurate evaluation of winter hardiness by selecting the better treatment, which shows close to normal distribution, among the winter survival rate from the ridge, base and mean survival rate of the two in a screening field.

• 한국농공학회논문집
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• 제50권2호
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• pp.55-63
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• 2008

We investigated characteristics of temperature variation in urban and suburban areas(e.g., paddy field, upland, park, residential area) and urban heat island(UHI) during winter(December 2005 to February 2006). The daily maximum air temperature was not significantly different between suburban and urban areas, whereas the daily minimum air temperatures were significantly lower in the suburban areas than that in the residential area. The wind speed in the urban park(0.3 m/s) was much lower than that in the paddy fields(2.3 m/s), likely due to an urban canopy layer formed by high buildings. The UHI intensity was represented by differences in daily minimum temperatures between urban residential and paddy field areas. The UHI intensity($4.1^{\circ}C$) in winter was larger than that($2.6^{\circ}C$) in summer. This may be because a stable boundary layer develops in the winter, and thereby this inhibits diffusion of heat from surface.

• 한국지역사회생활과학회지
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• 제22권3호
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• pp.485-491
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• 2011

This study was to present the preferred and the suggested indoor temperature of college students in winter based on their body composition. A total of 14 subjects(6 males and 8 females) participated in this study. They sat in a climatic chamber controlled at $24^{\circ}C$ wearing experimental garments(0.7clo). The air temperature decreased $1^{\circ}C$ every 15 minutes until it reached $19^{\circ}C$. After the stepwise temperature change, subjects were asked to select a comfortable air temperature by dialing the temperature control switch inside the chamber. The preferred temperature was determined when subjects did not change the air temperature for 10 minutes. The measurements were oxygen consumption, rectal temperature, skin temperature, and subjective sensation. Main results are as follows. In a mild cold condition, females demonstrated lower oxygen consumption and mean skin temperature than males while keeping a constant rectal temperature. Females increased rectal temperature and decreased mean skin temperature greater than males from $24^{\circ}C$ to $19^{\circ}C$. Males showed larger oxygen consumption increase than females. It appears that the thermo-physiological responses in a mild cold condition might be different between males and females. The preferred winter indoor temperature was $22.3^{\circ}C$ for males and $23.4^{\circ}C$ for females, and the suggested temperature was $21^{\circ}C$ for males and $23^{\circ}C$ for females.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2008년 추계학술발표대회 논문집
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• pp.452-457
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• 2008

The purposes of this study were to determine the actual state of indoor environment and to analyze the relationship between the living factors and indoor physical elements in solitary elderly houses at rural district during winter. The field surveys were consisted of measurements of physical elements, observations of living factors, and interviews of resident's responses. The field surveys were fulfilled in 4 houses from February to March 2008. Measuring elements were air temperature, relative humidity, floor temperature, seated place temperature, $CO_2$, CO, and illumination. The results showed that the average of indoor temperature for houses was $13.5{\sim}22.5^{\circ}C$, relative humidity was $30.6{\sim}55.4%$, floor temperature was $13.9{\sim}24.0^{\circ}C$, seated place temperature was $27.6{\sim}51.1^{\circ}C$, $CO_2$ was $1434.6{\sim}3305.5ppm$, CO was $2.8{\sim}8.4ppm$, illumination was $31.0{\sim}96.7lux$. The residents' clothing values were $1.10{\sim}1.78clo$. Most of the residents' subjective responses were in discord with the physical elements. It was evaluated to be uncomfortable state, and the main reason was revealed lack of heating and ventilation.

• ALGAE
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• 제19권3호
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• pp.247-255
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• 2004

This study was to clarify the variations in a marine ecosystem through examining the species composition of phytoplankton in the coastal water of Baegyado Island during winter. Water temperature, salinity, SS, NH$_4$-N, NO$_2$-N, NO$_3$-N and SiO$_2$-Si were significantly different and in inverse proportion to the chlorophyll a and species number according to stations and water depth. The total number of species was 88, composed of 94% Bacillariophyceae, 3.4% Chrysophyceae, 2.2% Dinophyceae and 1.1% Euglenophyceae. The dominant species were Rhizosolenia setigera, Skeletonema costatum and Stephanopyxis palmeriana. The maximum of standing crops was $5,450cells{\cdot}ml^(-1)$, while the minimum was $1,700cells{\cdot}ml^(-1)$. The coastal water was influenced with two water bodies which had characteristics of low water temperature - low salinity and high water temperature - high salinity.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2022년도 봄 학술논문 발표대회
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• pp.239-240
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• 2022

In winter, low outdoor temperature can casue reduction of concrete strength. Therefore, thermal protection is required when curing concrete in winter to maintain a certain level or higher surface temperature. Accordingly, in domestic construction sites, a curing method in which surrounds casting areas by tents and operates hot air blowers are widely applied. However, local low-temperature areas may occur due to airtightness of the curing tents. If additional heat is supplied to prevent occurrence of local low-temperature areas, energy consumption increases. Therefore in this study, a plan for improvement method of concrete curing was considered and the performance was evaluated through numerical analysis. A plan to improve the airtightness of the wall opening was applied, but the analysis showed that if only a part of the curing area is shielded, the temperature of the unshielded area decreases,making it inappropriate to improve curing performance.

• 한국식품조리과학회지
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• 제14권4호
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• pp.367-374
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• 1998

The purpose of this study was to evaluate the microbiological quality of, and to assure the hygienic safety of, the kimbap production in the university foodservice facilities in accordance with the HACCP (Hazard Analysis Critical Control Point) Program. The time-temperature relationship and the microbiological quality (specifically, total plate count and coliform bacteria count) were assessed to find the critical control point (CCP) during each of the production phases. The average of the daily longest duration time of the kimbap at the facilities was 23.4 hours in summer, while 29.6 hours in winter. In the purchasing phase of the raw materials, the microbiological quality of laver, fish paste, carrot and cucumber in summer was not at an acceptable level according to the standard set by the Natick research center, especially the number of TPC and the coliform level of laver was higher than the threshold level. In the refrigerator storage phase, the temperature of the carrot was 7.4$^{\circ}C$. This temperature is far exceeding the standard so that the microbiological counts was increased by the 2 log cycle during the average storage time of 17 hours or more. In the preparation phase, the temperature of the blanching is too low compared to the standard. In the holding phase before serving, its time-temperature relationship was out of the FDA food code standard both in winter and summer. In the sewing phase, the number of microbiological count was higher than the threshold level in summer while that in winter was up to standard. According to the Harrigan and McCance standard, the number of microbiological count of the utensils was higher than the threshold level in summer while that in winter was up to standard.