• Journal of applied mathematics & informatics
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• v.29 no.1_2
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• pp.135-143
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• 2011

As a zero set of some multivariate splines, the piecewise algebraic variety is a kind of generalization of the classical algebraic variety. This paper presents an algorithm for isolating real roots of the zero-dimensional piecewise algebraic variety which is based on interval evaluation and the interval zeros of univariate interval polynomials in Bernstein form. An example is provided to show the proposed algorithm is effective.

• Journal of the Korean Society of Clothing and Textiles
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• v.22 no.7
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• pp.901-910
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• 1998

The purposes of this study were 1) to verify the theoretical model of the influential factors of brand variety seeking tendency in clothing products by identifying the relationships among optimum stimulation level, fashion leadership, fashion innovativeness, brand variety seeking attitudes and brand variety seeking behavior and 2) to identify the relationships among research variables according to clothing items(suits, jeans, casual jackets, T-shirts, panties, stocking) and the level of clothing involvement. The data was collected from 457 female college students living in Seoul and suburban areas, and was analyzed by frequency, one-way ANOVA, SNK test, multiple regression and path analyses. The results of this study were as follows: 1) There were significant effects of optimum stimulation level and fashion leadership on fashion innovativeness, significant effects of optimum stimulation level, fashion leadership and fashion innovativeness on brand variety seeking attitudes, and significant effects of brand variety seeking attitudes on brand variety seeking behavior 2) There were significant relationships among the research variables in case of suits and jeans. The relationships between variables were differed according to clothing items and the level of clothing involvement.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47
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• pp.200-215
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• 2002

There are some international standards and organization controling the quality characteristics of varieties and seeds such as UPOV, OECD, ISTA, AOSA. The National List system to check variety performance such as quality characteristics of plant varieties and seeds was established by each countries. The UPOV (International Union for the Protection of New varieties of Plant) regulates the requirement of plant variety protection that is distinctness (D), uniformity (U), stability (S) (here in after called DUS), Novelty and Denomination, and some quality characteristics are used to examine the requirement of plant variety protection by each crops. OECD (Organization for Economic Cooperation Development) seed scheme regulates the seed certification for seed trade between countries. ISTA (International Seed Testing Association) and AOSA(Association for Official Seed Analyst) regulates the seed analysis standard and methods. Most of the countries in Europe has the National List system, which check the value for cultivation and use(VCU), that is to say, variety performance such as yield, quality and stress to environment. All the seeds should be enlisted in the National List before sell the seed in their country. All the quality characteristics checked variety performance are for instance, amylose and amylopectin content in rice, molting quality, $\beta$-glucan, protein in barley, protein and sugar content in soybean, sugar and amylopectin content in corn etc. Conditions for the protection of new variety of plant are DUS. Quality characteristics may be the important characteristics and used to check DUS in crop by crop. It is very important to develop a new characteristics and establish standard method fur examine the VCU and DUS test for each crop.

• Asia Marketing Journal
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• v.21 no.3
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• pp.1-20
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• 2019

The present study investigates how consumers' construal level affects their variety seeking behavior when choosing multiple items simultaneously. Especially the authors focus on the perceptual level at which variety seeking takes place and propose that variety seeking can take place not only at brand level but also at category or subcategory level. Categorical variety seeking refers to diversification of one's choices over multiple brands not within the same category but across multiple categories. Building on construal level theory, the authors expected that people engaging in higher-level construals tend to subcategorize the choice set and distribute their choices across more subcategories and designed four experiments to test the related hypotheses. The experimental results showed that consumers' construal level can affect the level at which variety seeking takes place and those with higher construal level tend to choose options seemingly more dissimilar to each other.

• Journal of the Korean Mathematical Society
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• v.33 no.2
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• pp.439-453
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• 1996

In R. McKenzie[12], it is shown that the cardinality of the lattice variety is $2^\aleph_0$ and K. Baker[1] contains the stronger result that M, the variety of all modular lattices, has $2^\aleph_0$ subvarieties. It follows that there exists a variety of modular lattices that is not finitely based. In fact, K. Baker[2] gave an example of such a variety. And it was proved by K. Baker [2] and B. Jonsson [8] that join of two finitely based lattice varieties is not always finitely based. K. Baker[2] gave an explicit example of case of nonmodular lattice variety. Then it is proposed whether the join of two finitely based varieties if finitely based under certain conditions. The answer to the question is not affirmative.

• Food Science and Preservation
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• v.1 no.1
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• pp.9-14
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• 1994

Soluble solids($^{\circ}$Brix), acid content and edible part ratio of Citrus unshiu collected at sorting Places in south Cheju area wee more lowered, and peel thickness was more thickened with increasing fruit size. Compared to early variety of Citurs unshiu(C. unshiu Miyakawa Mar), peel thickness of medium variety of Citurs unshiu(C. unshiu Hayashi Mar) was more thickened, and edible part ratio was more lowered with increasing fruit size. Soluble solids of medium variety of Citurs unshiu were lowered, and acid contents were increased compared to early variety. Processing properties for pressing concentrated juice was good for early variety of Citurs unshiu, especially on fruit diameter of 50-65mm. Soluble solids, acid contents and juice ratio were decreased with increasing peel thickness. The quality properties for fresh fruit with peel thickness had a good correlation on early variety of Citurs unshiu, and these data are supposed to be applied to the quality evaluation of Citurs unshiu produced in Cheju.

• Proceedings of the Korean Society of Life Science Conference
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• 2007.10a
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• pp.46.2-46.2
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• 2007

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• Journal of Life Science
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• v.15 no.2 s.69
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• pp.211-214
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• 2005

The studies were conducted to obtain basic informations on inheritance of some quantitative characters in kidney bean (Phaseolus vulgaris L.). Seven parents (Felibon, Renka, Processor, Kaboom, $BO_{22}$, Local variety $\#1$ and Local variety $\#2)$ and $F_1$ hybrids of 21 crosses from a set of diallel cross among varieties were used to estimate combining ability for eight agronomic characters such as days to flowering, days to maturity, stem length, pod numbers per plant, pod length, grain numbers per plant, 100-grain weight and grain weight per plant. General combining ability (GCA) and specific combining ability (SCA) were significantly different among all characters, and values of GCA were greater than those of SCA in all characters except number of grains per plant. In effect of GCA, Felibon expressed high GCA effect for days to flowering and number of grains per plant. Local variety $\#1$ showed high GCA effect for 100-grain weight and stem length. Local variety $\#2$appeared to high GCA effect for 100-grain weight and grain weight per plant. Processor expressed high GCA effect for days to maturity and grain weight per plant. Kaboom showed high GCA effect days to flowering and days to maturity. $BO_{22}$ appeared high GCA effect for all characters except for days to flowering, days to maturity and stem length. In the SCA effect, crosses of Felibonx Renka and Local variety $\#2{\times}Processor$ exhibited in high negative effect for days to flowering. Thus, these crosses were evaluated to useful for breeding early maturing variety. Crosses of breeding high yield variety were considered of $Felibon{\times}Local$ variety $\#1$, $Felibon{\times}Renka$ and Local variety $\#2{\times}BO_{22}$.

• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.2
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• pp.132-138
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• 1993

Yield and plant constituent responses of forage sorghum cultivars have usually been compared in uniform defoliation management test. However the influence of harvest time on differential response of cultivars needs more precise definition. Therefore this study with sorghum-sorgo-sudan hybrid cv. NC+Sweet Leaf, and Super Su 22 and Sorghum-Sorghum hybrid cv. Pioneer 931 was carried out under two defoliation regimes, namely defoliation at heading stage of each variety and defoliation on the same calendar date in response to heading stage of early variety. The results are summarized as follows; 1. Three harvests were taken by early variety with 80 days and two harvests by late variety with 94 days from sowing to heading. 2. Dry matter and TDN yield tend to be higher when the plants are cut at ear emergence stage of late variety. 3. Crude protein content was similar for the same growth growth stage of 1st growth and 1st regrowth, and rather big different between varieties. 4. Considering only dry matter and TDN yield, it is recommendable to cut two times at ear emergence stage of late variety and also three times at ear emergence stage of early variety in view point of utilization period extension and distribution of forage products.

• Nutritional Sciences
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• v.7 no.2
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• pp.92-97
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• 2004

Despite the universal recommendation to eat a variety of foods, we still do not know whether and to what extent the variety affects dietary quality. This study was performed to evaluate the dietary variety scores as tools for assessing the dietary quality of Korean young adults. The 1-day dietary intake data were collected from 144 male and 214 female college students (>18 years) using the 24-hour recall method Relative nutrient intake compared to Korean Recommended Dietary Allowance (KRDA) as the nutrient adequacy ratio (NAR), were computed Also, the mean adequacy ratio (MAR) was calculated. Dietary variety score (DVS) was determined by counting the number of food items consumed daily, and the dietary diversity score (DDS) by counting the number of food groups consumed daily. Results showed that DVS, DDS and MAR were significantly correlated to each other. The MAR score significantly increased as DDS increased in both men and women. When different DVS (20$\leqDVS\leq$ 30) was evaluated for its sensitivity, specificity, measured prevalence, true prevalence, and positive and negative predictive values towards MAR, DVS 21 was revealed to be optimal dietary variety score as a cutoff point to differentiate Korean young adults with or without an adequate and balanced diet. Nutrient intakes of subjects who had DVS<21 were significantly lower than those of subjects with DVS$\qeq$ 21. These results indicate that the dietary variety score appeared to be an effective tool for evaluating the adequacy of diet in Korean young adults.