Studies on the Components of Korean Panax Ginseng C.A. Mayer -Part. I On the Content of Starch, Size Frequency Distribution of Starch Granules, Amylose Content and Blue Value- (한국인삼 성분에 관한 연구 -제1보 전분함량, 전분의 입경분포, amylose함량 및 blue value에 대하여-)
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- Korean Journal of Food Science and Technology
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- v.9 no.1
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- pp.19-23
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- 1977