References
- Cho JS, Kim YT. 1995. Understanding of Korean Ginseng. The Society for Korean Ginseng, Seoul, Korea. p 35-54
- Fushitani S, Minakuchi K, Tsuchiya K, Takasugi M, Murakami K. 1995. Studies on attenuation of post-ischemic brain injury by kampo medicines-Inhibitory effects of free radical production. II. Yakugaku Zasshi 115: 611-617 https://doi.org/10.1248/yakushi1947.115.8_611
- Siljestrom M, Westerlund E, Bjorck I, Holm J, Asp NG, Theander O. 1986. The various thermal processes on dietary fiber and starch content of whole grain wheat and white flour. J Cereal Sci 4: 315-319 https://doi.org/10.1016/S0733-5210(86)80035-2
- Hwang JK, Kim TK, Hong SI, Kim CJ. 1994. Solu-bilization of plant cell walls by extrusion. J Korean Soc Food Sci Nutr 23: 358-370
- Nishiyama N, Zhou Y, Hiroshi S. 1994. Ameliorative effects of chronic oral treatment using DX-9386, a tradi-tional Chinese prescription, on learning performancesand lipid peroxide content in senescence accelerated mouse. Biol Pharm Bull 17: 1481-1484 https://doi.org/10.1248/bpb.17.1481
- Han BH, Park MH, Han YN. 1992. Chemical and biochemical on non-saponin constituents of Korean ginseng. Korea J Ginseng Sci 16: 228-234
- Park CW, Lim JK, Lee JS, Chung KH. 1980. Effects of ginseng components on the actions of oxygen radicals to gelation of skin collagen. Seoul J Medicine 25: 45-51
- Kim HY, Lee YH, Kim SI, Jin SH. 1988. Effect of polyacetylene compounds from Korean ginseng on lipid peroxidation. 5th International Ginseng Symposium. Seoul, Korea. p 81-86
- Kim MW, Choi KJ, Cho YH, Hong SK. 1980. Study on the components of the antioxidant activity of Panax ginseng. J Korean Agric Chem Soc 23: 251-255
- Ha DC, Lee JW, Do JH, Park CK, Ryu GH. 2004. Drying rate and physicochemical characteristics of dried ginseng root at different temperature. J Korean Soc Food Sci Nutr 33: 741-746 https://doi.org/10.3746/jkfn.2004.33.4.741
- Ha DC, Kim BS, Byun EH, Lee JW, Ryu GH. 2004. Optimization of extrusion process variables for red gin-seng manufacturing. 70th Annual Conference in Korean Society of Food Science and Technology. Seoul, Korea
- Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 1981: 1199-1199
- AOAC. 1985. Official Method of Analysis of AOAC. 16th ed. Association of official analytical chemists, Wash-ington DC, USA
- Ryu GH. 1995. Treatment of Biji by extrusion-cooking and its utilization. Korea Soybean Digest 12: 43-48
- Choi JH, Oh SK. 1985. Studies on the antiaging action of Korea ginseng. Korean J Food Sci Technol 17: 506-515
- Han BH, Park MH, Woo LK, Woo WS, Han YN. 1979. Studies on the antioxidant components of Korean ginseng (1). Nature Products Science 12: 33-41
- Han BH, Park MH. 1980. Studies on the anti-oxidant com-ponents of Korean ginseng (2). Nature Products Science 11: 31-37
- Lee KS, Choi KJ, Jang JG, Yang CB. 1988. Maillard browning reaction and antioxidant activity of red ginseng stored for long periods. Korean J Ginseng Sci 12: 121-128
- Won JT, Kim DH. 1980. Antioxidant activity of various solvent extracts obtained from a maillard-type browning reaction mixture. Korean J Food Sci Technol 12: 235- 242
- Han BH, Park MH, Han YN. 1981. Studies on the antioxidant components of Korean ginseng (III). Iden-tification of phenolic acid. Arch Pharm Res 4: 53-58 https://doi.org/10.1007/BF02856441
- Han BH, Han YN, Park MH. 1985. Chemical and biochemical studies on antixoidant components. In Advances in Chinese Medicinal Materials Research. Chang HW, ed. World Scientific Co., Philadelphia, USA. p 485-498
Cited by
- PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT vol.35, pp.4, 2011, https://doi.org/10.1111/j.1745-4549.2010.00479.x
- Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng vol.17, pp.3, 2012, https://doi.org/10.3746/pnf.2012.17.3.203
- The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng vol.37, pp.2, 2013, https://doi.org/10.5142/jgr.2013.37.219
- Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate vol.11, pp.4, 2006, https://doi.org/10.3746/jfn.2006.11.4.318
- Fermentation Characteristics for Extruded Hair of Tissue Cultured Mountain Ginseng vol.14, pp.2, 2006, https://doi.org/10.3746/jfn.2009.14.2.156