• 패션비즈니스
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• 제13권1호
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• pp.67-81
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• 2009

The culture of each era make their own art, and it is certain a sense of beauty is changed according to a flow of era. We can find an unique beauty in the traditional culture of one era. And it is formed by the local and climatically influences according to their own ethnic character. Furthermore, an unique beauty is became an important element in forming the culture. That is, it is the universality in general. What is important is to develop of one's tradition on the background of the past for the future. This study is focused on the personal ornaments of women's Gache among the Cyubang culture in Chosun era. Throughout the study of clothing design that applies various decorative elements like an ornamental hairpin, a chignon ornament, and ttoljam among the women's Gache, this study is proposed to internationalize of clothing design utilizing the Korean specific character. The concepts of this study are as follows : First, grasp a definition and notion about Gyubang Culture of Chosun Era. Second, consider the definition of ornamental culture and the specific characters and kinds of women's ornaments. Third, analyze the trend and examples in the modern fashion applying women's ornaments. The method of this study included national science and literature, fashion magazines, newspapers, internet, and the research of like materials, with the intent to set a foundation for understanding ornamental design. Throughout these backgrounds, I try to develop and make six modern clothing design that applies women's Gache.

• Natural Product Sciences
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• 제9권4호
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• pp.205-209
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• 2003

The Korean peninsula, located between the vast Chinese mainland and Japan, has a unique cultural background that goes back five thousand years. In ancient times, the region was deeply influenced by Chinese culture, and traditional medicine in Korea was no exception. The Korean character, HAN GUL (24 alphabets), was invented at in the early 1400s by The Great King Sejong (1397-1450) of the Chosun dynasty. But few changes were made to traditional medicines for about 500 years thereafter. At the start of the 20th century, missionaries from western countries introduced new concepts and techniques of medicine. During the last century, there was enormous development in modern medical sciences. Even today, however, natural medicine -including folk medicine (or traditional Chinese medicine) - plays an important role in Korean health care. In this paper, we will review and discuss traditional Korean medicines as it has evolved over the past three thousand years.

• 한국과학교육학회지
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• 제37권1호
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• pp.193-214
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• 2017

본 연구는 우리 전통 과학의 고유한 의미를 유지하며 TSK를 과학 교육에 접목할 수 있는 방향 모색의 방법으로 '우리 과학 문화 해설사'라는 과학 활동을 통해 중학교 학생들이 이해한 TSK의 소재는 무엇인지, TSK의 이해에 영향을 준 학습 맥락은 무엇인지, 학생들이 구성한 TSK 가치관은 무엇인지 파악하기 위해 수행되었다. 7명의 중학교 1학년 남 여 학생들은 7개월 동안 창덕궁의 전통 과학 소재를 발굴하고 전통 과학 문화 해설 대본을 만들어 초등학교 고학년을 대상으로 해설을 실시했다. 분석 대상으로 학생들의 수업 과정, 해설 대본, 활동지, 조사지, 활동 후 개별 면담 등이 포함되었다. 연구 결과, 학생들은 TSK의 소재를 전통 자연관, 전통 과학 기술, 과학을 이용한 삶, 자연 과학 소재 등의 네 가지 유형으로 이해했다. 학생들의 전통 과학 학습 경험에서의 주요 학습 맥락은 소통으로 현장과의 상호작용을 통한 소통, 활동 과정에서 동료 혹은 어른들과의 의사소통, 해설사 역할로써 동생들과의 소통 등은 학생들의 TSK에 대한 경험적 이해와 맥락적이고 감각적인 과학 지식 형성, 과학의 다양한 형태와 표현에 대한 이해 그리고 과학의 설득적, 이해적, 전달적 설명 방법에 대한 경험 등에 도움을 주었다. 학생들은 TSK의 과학성, 인간적이고 소박한 특징, 과학에 대한 새로운 관점의 필요성, 문화로서 TSK를 지키고 유지할 필요성 등의 가치관을 형성했다. 본 연구의 결과를 통해 TSK가 과학 교육에서 통합적이고 실제 맥락적인 교육 현장을 제공하고 과학과 과학 방법에 대한 문화적 다양성과 동양 과학적 사고의 특성 이해에 활용될 수 있음을 보였다. 또한 전통 문화에 대한 TSK와 학교 과학의 동시적 접근은 우리 전통 문화를 바라보는 올바른 시각 형성과 주체적 태도에 기여할 수 있다.

• 복식
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• 제56권5호
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• pp.132-149
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• 2006

The purpose of this study was to establish the theoretical view for the analysis of the aesthetic characteristics of dress from the viewpoint of oriental aesthetics. Also, this study examined the universality and particularity of aesthetic characteristics in Korean and Japanese women's traditional costumes. To establish the theoretical view for the aesthetic analysis of dress from the viewpoint of oriental aesthetics, this study examined the relationship between the internal spirit of human, culture and the external form of dress. Based on this consideration, the viewpoints for the analysis of dress formation were the 'Form' as the basic structure of the external formation of dress and 'the Ornamentation' as the emphasis of the artistic characteristics of dress. The common world view shared by Korea and Japan holds the thinking system that everything is created from 'not to bee(無)' to 'being(有)'. This view emphasizes the totality and circulation of energy called 'Ki(氣)'. According to this view, oriental culture has been developed by intuition and pleasure called 'Heung(興)'. Therefore, the form of the oriental culture includes ambiguity and emphasizes the total harmony. These characteristics appeared in dress as the design of ambiguity, asymmetry and concealment. The meaning of the ornamentation in oriental world was the unified harmony of diversity and the colors and patterns of oriental dress were used by the symbolic meaning of Yin-Yang & Wu-Shing (陰陽五行)s principles. On the basis of the world view of the Ki, Korean and Japanese women's traditional costumes commonly shared the aesthetic values of concealment, emptiness, and symbolism. Also, their costumes expressed the difference, especially in the ornamentation. Korean costume expressed the beauty of simplicity and naivety, and Japanese costume expressed the beauty of ornamentation and nonornamentatIon.

• 대한지리학회지
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• 제30권3호
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• pp.255-268
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• 1995

뒷간에 관한 호칭으로서 한반도에서 가장 넓게 분포되었던 용어는 통시이나, 이 통 시라는 표현은 현재 많이 사용하는 용어가 아니다. 그러나 과거에는 한반도 어느 지역에서 나 가장 보편적으로 사용된 용어임을 답사를 통해서 알 수 있었다. 일반적으로 돼지울과 뒷 간이 함께 만들어진 경우에 통시라고 호칭하는 경향이 있었다. 제주도에서의 통시는 돌로 울을 만들어 돼지울을 만들고, 돼지울의 한쪽에 높게 고상의 형태로 뒷간을 만든다. 즉 돼지 울과 뒷간이 하나의 세트로 이루어졌다. 지리산을 중심으로 고상의 통시가 분포되어 있다. 통시에 돼지를 사육하는 마을도 있고, 고상의 통시이지만 현재는 돼지를 사육하지 않는 마 을도 있다. 선암사와 송광사의 뒷간도 고상의 구조이나 돼지의 사육과는 관계가 없다. 사찰 에서 고상의 뒷간을 만든 이유는 인분을 고화시키면 악취도 안 나고 처내기에 편리하기 때 문이다. 우리 나라에서 가장 단순한 구조를 갖는 뒷간은 디딤돌 뒷간이다. 이 경우는 지면에 디딤들을 2개 놓고 그 위에서 뒤를 보게 되어 있으며, 돼지의 사육과는 관련이 없다. 가장 단순한 구조의 뒷간이다. 서해안 도서 지방의 뒷간을 보면 돼지울과 뒷간이 나란히 배치되 어 있는 경우가 많다. 낙동강 상류 지방에는 남녀 유별의 통시가 많다. 과거 강원도 화전민 의 통시는 안채에 붙어 있다. 다설 지역인 울릉도 나리 분지에 있는 통시는 겨울의 적설기 에 대비한 통시의 구조이다.

• 대한가정학회지
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• 제33권4호
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• pp.65-87
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• 1995

The purpose of this study was to investigate the consciousness, knowledge and food preferences for the Korean traditional foods, using a questionnaire survey for 560 high school students in seoul. The data were analyzed with simple frequency, percentage, t-test, chi-square test, dispersion analysis, Pearson's correlation and hierarchical multiple-regression analysis using the SPSS/PC+ Package system. The results of the survey are summarized as follows ; Girls showed a more interest in Korean traditional foods than boys. The motive of having interest in korean traditional foods were through mass communication or home education. Most of students were preffered korean traditional foods and were proud of native foods. The most preffered foods were Kim-chi and beverage. and they thought that color, appearance, foodstuff combination of Korean traditional foods were better than those of foreign foods. they showed a tendency to decrease the use Korean traditional foods because it is difficult to cook and they have little time to cook. They have taken more Korean traditional foods at home. Most students were responded that it is necessary to develope Korean traditional foods at home for the succeeding of korean dietary life culture. For the idea of improving Korean traditional foods, it is thought that simplified cooking method, new cooking method and fastfood is developed.

• 한국식품영양학회지
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• 제21권3호
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• pp.344-354
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• 2008

The traditional ritual foods of Korea have developed with for many years, and differ by locality, family customs and religious characteristics. In an efforts to establish the database on that addresses the difficult issue of a classification system for traditional Korean foods, we have conducted a survey of a traditional Korean ritual foods. In the database, typical 10 rites are represented, covering birth to death, these are birth, the hundredth day after birth, the first birthday, the commemoration of finishing books(graduation), the coming of age ceremony, marriage, the birthday feast for an old man, the 60th wedding anniversary, the funeral, and the memorial service. For each rite, the appropriate traditional Korean foods are classified into 6 categories-main dishes, side dishes, tteok lyou, hangwa lyou, eumchung lyou and the others. Some of these have varied considerably with the passage of time, and some have since disappeared. This database provides a basis for generational transmission, preservation and development of traditional Korean ritual foods as one of the components traditional Korean culture.

• 한국콘텐츠학회논문지
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• 제14권11호
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• pp.944-954
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• 2014

이 글은 자본주의 사회에서 전통음식이 과거에 대한 "향수"를 자극하며 재창조되고 소비되는 방식에 대해 논의한다. 이 글은 사찰음식과 안동음식이 재탄생한 과정 등의 사례 분석을 통해 오늘날 전통음식이 상품화되는 과정에서 탈맥락화의 과정을 거친다고 주장한다. 또한 고대 중국 사회에서 채식문화가 불교문화의 일부로 인정받기 시작한 과정을 되짚으며 불교의 채식문화가 여러 환경요인에 의해 발명된 문화라는 점을 밝히려 한다. 고대 중국사회에서 채식문화가 불교사상을 전파하기 좋은 도구로 자리 잡았다면 오늘날 사찰음식은 불교사상의 전파보다는 상품화와 소비를 가능하게 하고 있다. 이 논문은 현대 한국사회에서 전통음식이 다시 인기를 끌고 있는 현상에 초점을 맞추어 이와 같은 현상이 현대 한국사회의 소비자들의 심리와 요구를 어떻게 반영하는가를 살펴본다. 그리고 현대 한국사회에서 각광을 받고 있는 전통음식 문화가 자본주의 사회 내에서 대항문화로서 자리매김할 수 있을지에 대해 논의한다.

• 농촌계획
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• 제19권3호
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• pp.75-88
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• 2013

This study aims at reviewing satisfaction on facility modernization project of traditional market by case study on integration & move method of 2 markets (Seongbuk 5 day market & Geumgye daily market). Following this study, it asked 182 merchants & customers at Naju Moksagoeul Market about satisfaction and performance on integration & move and the facility modernization project of traditional markets. According to results of the survey, not only merchants but also customers are satisfied with the modernization project. But in detail, valuations between 5 days market and daily market, and between merchants and customers are different. For example, merchants regard as negative, but customers as positive about move of the markets from city to outside. About half of respondents answer that number of market visits and sales volume after move of the markets are higher than before. More than 80% of respondents answer that culture & tourism market programs are helpful to the market revitalization.

• 한국식품영양학회지
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• 제27권5호
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• pp.859-871
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• 2014

This study investigated the effects that corporate social responsibility (CSR) had on the credibility and image of a food corporation by analyzing the purchasing intention and food purchases of consumers. This analysis was undertaken in an attempt to establish a marketing strategy that meets consumer demands, and the results showed that all CSR activities undertaken by the food corporation had a positive effect on the reliability and image of the corporation and on consumers' purchase intention. The results indicate that the ethical aspect of the CSR activities had the greatest effect while their charitable aspect had the least effect on the reliability and purchase intention of the customers regarding the food corporation. Thus, it appears that establishing of suitable ethical doctrines and guidelines for corporate management by food corporation is effective in emphasizing the ethical aspects of their policies through transparent management by means of fair trade.