• 한국식생활문화학회지
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• 제27권5호
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• pp.415-421
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• 2012

This study summarized findings from an investigation into the awareness and evaluation of traditional foods among 197 male and female university students in the Chungnam area. The results were as follows. Regarding awareness of cooktable setting of traditional foods, 44.67% (88 students) of subjects answered that they had little knowledge. Female students showed a significantly high level of awareness of cooktable setting (p<0.05). Regarding the taste of traditional foods, 64.97% (128 students) of subjects responded appropriately. Regarding the necessity for partial development of traditional foods into a modern style, 61.90% (52 students) of male subjects and 84.96% (96 students) of female subjects were in agreement (p<0.01). Regarding the necessity for traditional food education, 77.16% (152 students) were in agreement, especially female students (86.73%, 98 students) showed considerably higher consent (p<0.05). For the assessment of traditional foods, nutrition (4.57 scores), taste (4.31 scores), and appearance (4.26 scores) were very highly assessed, whereas cookery (3.30 scores) and economic aspects (3.04 scores) scored relatively lower. Traditional desserts were recognized as routine and modern by male students. On the other hand, girls recognized desserts as traditional (p<0.05). Accordingly, we must preserve and pass down Korean traditional foods by increasing awareness through education or experience as well as through planning better cookery and economical aspects by applying certain standards for traditional foods.

• 철학연구
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• 제144권
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• pp.1-15
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• 2017

이미 삼천 년 전, 춘추(春秋)시대에 중국 철학자들은 형이상학에 관해 논의했다. 고대 중국 철학자들은 '형이상'의 문제를 '도(道)'라고 하였고, 이와 구분하여 구체적인 사물을 '기(器)'라고 하였다. 그리고 '도'의 의미로서 '길', '법칙', '진리' 등의 의미가 파생되어 나왔다. 이에 중국의 전통문화는 무형적인 이른바 '도' 문화의 특색을 지니게 되었다. 그 중에서 선진(先秦)시대의 유가와 도가의 '도'는 동한(東漢)시대에 고인도(古印度)로부터 전래된 불가의 '도'와 함께 가장 많은 영향을 끼쳤으며, 2천년 동안 절대 다수의 중국인들의 가치관, 도덕표준, 사유형식에 있어서 3가지 무형의 역량을 이루게 되었다. 이 글은 중국 '도' 문화의 형성 과정을 개괄적으로 설명하고, 그 주요 정신이 유가는 자득(自得), 도가는 자연(自然), 불가는 자재(自在)에 있음을 해명하였다.

• 식품과학과 산업
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• 제43권1호
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• pp.21-34
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• 2010

• 한국식생활문화학회지
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• 제3권4호
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• pp.331-339
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• 1988

• 식품과학과 산업
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• 제41권4호
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• pp.34-42
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• 2008

• 한국식생활문화학회지
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• 제30권3호
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• pp.377-386
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• 2015

The purpose of this research was to appraise physicochemical properties by utilizing different Mit-sool, Juk, Seolgi-tteok, and Godubap, to produce traditional liquor. In all experimental plots, pH and amino acidity tended to increase with duration of fermentation. Titratable acidity displayed a very high number on the second day but then tended to decrease as fermentation progressed. Sugar contents were highest on the fourth day and tended to decrease with time. Alcohol content increased sharply at the initial stage of fermentation and increased gradually. On the 15th day, traditional liquor made with Godubap recorded the highest alcohol content. Common free sugar components were glucose and sorbitol. Common free organic acid components were lactic, succinic, citric, tartaric, malic, and acetic acids. Volatile flavor compounds were six alcohols, five esters, three aldehydes, and two ketones. Regarding overall acceptability in the sensory evaluation, traditional liquor using Seolgi-tteok as Mit-sool scored the highest. Overall, even though different types of Mit-sool had different physicochemical properties, there were no significant differences in volatile flavor compounds or sensory evaluation scores.

• 복식
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• 제18권
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• pp.21-34
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• 1992

A Research on specialty carpet(Rug) in ancient Kurea. Wool carpet culture takes an important part of ancient textile culture in ancient Korea. This research on specialty carpet culture of ancient Korea has been made form the view point of traditional textile history on the basis of historical documents and the collections.

• International Journal of Human Ecology
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• 제9권1호
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• pp.29-40
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• 2008

This study clarified the classifications of Vietnamese traditional patterns and analyzed the symbolic meanings that reflect the emotional and cultural background of the Vietnamese. The type and symbolism of Vietnamese traditional patterns were analyzed through research on the history of Vietnamese costumes, the history of Vietnamese arts, the history of Vietnamese traditional culture, and a Vietnamese museum survey. The results of this study were as follows: 1. Animal patterns are diverse and include dragons, unicorns, tortoises, phoenixes, cranes, lions, bats, tigers, and buffalo patterns. 2. Dragon patterns are the most utilized pattern for practical purposes. They are often used in royal costumes, Vietnamese traditional dresses, mandarin boots, bamboo fans, silk, satin, ceramics, and other detailed decorations. 3. The patterns symbolized fortune that meant good luck and longevity so people can live long and happy. Then the symbolic meanings of patterns were followed by prosperity, nobleness, apotropism, prolificacy, and wealth. 4. Since the most of animal patterns have symbolic meanings of fortune and longevity, animal patterns can be utilized as the source of traditional patterns of design inspiration for the development of Vietnamese modern patterns and the application on Vietnamese fashion products.

• 복식문화연구
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• 제2권2호
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• pp.225-245
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• 1994

The purpose of this study is to survey of dress and personal adornments of young Korean people from 1980 to 1992. This study is applied of the thoughts of culture of B. Malinowski and related to social and cultual background. The materials of clothes have had higher quality and the colors varied. And sports wear has popularized even for a daywear as people have concerned of the health a lot. Big look and unisex mode in casual wear have been also popular. Underwears and jeans became fashionable. Paints and skirts have been getting shorter and they reached to the mini length. And reformed-Korean traditional clothes has developed. Ecology has been appeared as a whole in fashion. The dress and personal adornments gave satisfaction to modern people who pursuit of healthy ad convenience of life and want to creat the individuality and intend to develop of traditional culture and want to express themselves as perfecdtion of self.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2001년도 춘계학술발표대회 논문집
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• pp.86-89
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• 2001

Popular in the 1990s, Western Minimalism declined in popularity in the end of the century while the Oriental Mysticism and the Oriental Minimalism called “Zen Style” appeared. Fusion and Oriental Minimalism, both of which pursue traditional beauty and the essence of functionality and beauty, are combined with Japanese elements. As Oriental Minimalism is oriented towards Japan and China, we should consider the Japanese modernization process. Japan internationalized their own traditional elements after modernization. On the other hand, we only focus on tradition in a view of modernity, Japan developed their own culture whereas we followed the Western influences and trends after our culture and social structure were destroyed because of the civil war. Therefore, the aim of this paper is to find out the possibility of culture variety in interior design from the Japanese samples which modernized their culture in various sights. In other words, I researched and analyzed the expressive trends in Japanese Contemporary interior design, architecture and similarity and difference between Korea and Japan.