Food Science and Industry (식품과학과 산업)

Volume 43 Issue 1
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Pages.21-34
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Nonthermal Food Processing Technology using Electric Power

전기 에너지를 이용한 비가열 식품가공기술

Shin, Jung-Kue (Department of Traditional Food Culture, JeonJu University) ;
Kim, Bo-Ra (Department of Traditional Food Industry, JeonJu University) ;
Kim, Ae-Jin (Department of Traditional Food Industry, JeonJu University)

신정규 (전주대학교 전통음식문화) ;
김보라 (전주대학교 전통식품산업학과) ;
김애진 (전주대학교 전통식품산업학과)

Published : 2010.03.31

https://doi.org/10.23093/FSI.2010.43.1.21 Citation PDF

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Supported by : 농림수산식품부, 율촌재단