• Title/Summary/Keyword: Knowledge service

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How to Improve the Emergency Medical Service System: Levels of Knowledge and Techniques in Prehospital Care for 119 Relief Squad Members and Emergency Room Nurses (병원 전 단계 응급의료 서비스 개선방안에 관한 연구 : 119 구급대원과 응급실 간호사의 응급처치 지식 및 기술 숙련도 비교)

  • Kwon, Hay-Ran
    • Research in Community and Public Health Nursing
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    • v.9 no.2
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    • pp.249-261
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    • 1998
  • During the past decade or so in Korea, 119 relief squad members were supposed to respord first urgent or emergency cases. The primary purpose of this study was to assess what levels of knowledge and techniques in prehospital care the 119 relief squad members showed. Data regarding the knowledge and technique levels were collected from both the 119 relief squad members (n=63) and the emergency room nurses(n=46). The Results indicated that the 119 relief squad when compared to emergency nurses, showed higher scores for knowledge and techniques in some areas of prehospital care but not in other areas, However, no differences in knowledge and technique were found when the ANOVAs were calculated with two covariates : duration of their career in emergency medical services and frequency of their exposure to lectures on emergency medical technology. In addition, many respondents in the 119 relief squad group rated themselves poorly in knowledge and techniques of prehospital care, The findings imply that qualitatively better curricula should be given to the 119 relief squad members before they are allowed to play an important role in the emergency medical service system. These findings are also discussed in the context of improving the emergency medical service system.

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Influences of School Food Service Employees′ Food Safety Training on Food Safety Knowledge and Practices (고등학교 급식 조리종사원들의 위생교육 경험과 위생지식 및 실천과의 관계)

  • 이경은;류경
    • Korean Journal of Community Nutrition
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    • v.9 no.5
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    • pp.597-605
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    • 2004
  • The purpose of the study was to investigate relationships among food safety training, knowledge, and practices of school food service employees. A questionnaire that identified employees' food safety training experience, knowledge, and practices was developed based on a review of literature. A total of 341 Korean school food service employees participated in the survey; the final usable responses were 293 (a response rate: 86%). Statistical analyses were conducted using SPSS for Windows (version 10). Most of the respondents (> 86%) took training sessions on 'proper hand washing' and 'proper food storage temperatures', whereas less than 60% had training on 'monitoring procedures and corrective actions at critical control points'. The mean score of their food safety knowledge was 8.02 out of 11. The majority of the employees knew correctly 'potentially hazardous foods (93.2%)' and 'diseases and symptoms with which they are excluded from working (87.0%)'; less than 50% chose a correct answer for 'sanitizing food contact surfaces.' A chi-square analysis revealed that the employees' actual knowledge did not differ significantly by whether they had food safety training (at the level of a =0.01), except one topic 'diseases and symptoms with which they are excluded from working.' Their self-reported practice scores were rated as 2.98 - 3.39 based on a 5-point Likert-type scale (1-not at all, 5-always). Employees' food safety training should be conducted continuously and repetitively to improve the effectiveness of the training.

Knowledge Management Factors Affecting Cooperative Organizational Culture Regarding Knowledge Sharing of Members in the Hospital Organization (병원조직구성원들의 지식공유에 대한 협조적 조직문화에 영향을 주는 지식경영 요인)

  • Ha, Oh-Hyun;Jung, Yong-Mo
    • The Korean Journal of Health Service Management
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    • v.7 no.4
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    • pp.49-63
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    • 2013
  • This study attempted to examine what effect knowledge management factors have on cooperative organizational culture regarding knowledge sharing depending on workplace types and occupations in order to seek for solution to increase efficiency and effects of knowledge management in the hospital organization. Key findings are as follows: For members of the hospital organization, the higher their recognition was in relation to 'concern and support of chief executive officer for knowledge management', and 'problem solution by specialists or superior in the organization and acquisition on the task knowledge', the more they worked as factors exerting positive effects on 'cooperative organizational culture regarding knowledge sharing'. And influence factors were different depending on workplace types and occupation.

Bookmark-Based Personalized Search through Query-Level User Profile (질의어 단위 사용자 프로파일을 이용한 북마크 기반 개인화 검색 방법)

  • Kim, Hyun-Ji;Bae, Dong-Hwan;Ko, Min-Sam;Yi, Mun-Yong
    • Proceedings of the Korean Information Science Society Conference
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    • 2012.06c
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    • pp.42-44
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    • 2012
  • 본 논문에서는 개인화 검색 시 사용자의 단일 프로파일이 개인의 다양한 정보 요구를 만족시키지 못하는 문제를 개선하고자, 질의어에 따라 프로파일을 조정하는 방법을 제안한다. 특히, 제안하는 방법은 북마크 데이터로부터 질의어에 관해 사용자가 중요하게 생각하는 단어들을 추출하여 프로파일을 조정하는데 활용한다. 유명 북마크 서비스인 CiteULike의 데이터를 활용한 실험에서, 제안하는 방법이 단일 프로파일에 기반한 기존의 방법보다 더 뛰어난 개인화 검색 결과를 제공함을 확인할 수 있었다.

Effect of Background Sound for Audio Guide in Museums (박물관 오디오가이드에서 음향효과가 주는 효과)

  • Kang, Min-Seo;Oh, Jeung-Min;Gweon, Gahgene;Lee, Jae-Gil
    • Proceedings of the Korea Information Processing Society Conference
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    • 2014.04a
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    • pp.985-987
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    • 2014
  • 우리는 우리가 방문하는 박물관에 대한 배경지식이 없으면 박물관에서 제공하는 오디오 가이드를 이용한다. 그러나 기존의 오디오 가이드는 크게 두 가지 문제점이 있다. 첫째, 기존의 오디오 가이드는 단순히 성우가 텍스트 컨텐츠를 읽은 것에 지나지 않기 때문에 지루하다. 지루하기 때문에 사용자들은 자연스레 오디오 가이드에 집중하지 못한다. 둘째, 기존의 오디오 가이드에는 포인트가 없다. 오디오 가이드에서 성우들의 목소리에 톤이나 어조가 일정하기 때문에 사람들은 오디오 가이드를 들을 때 중요한 부분에 대해 알지 못한다. 이러한 문제점들을 해결하기 위해서 우리는 기존의 오디오 가이드 컨텐츠의 키워드에 단어와 관계있는 음향효과를 추가해서 새로운 오디오 가이드를 만들었다. 새로운 오디오 가이드는 기존의 오디오 가이드의 문제점인 지루함과 중요 포인트가 없음을 해결해서 사용자의 흥미도와 집중력을 높여주었다. 우리의 실험이 성공적이었기 때문에 향후 우리의 이론은 좀 더 일반적인 컨텐츠들로 확장 될 수 있을 것이다.

Design of Fourth Generation Knowledge Management System based on Social Network Service (소셜 네트워크 서비스 기반의 4세대 지식관리시스템 설계 방안)

  • Ahn, Gilseung;Kwon, Minsung;Kang, Changwook;Hur, Sun
    • Journal of KIISE
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    • v.43 no.5
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    • pp.579-589
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    • 2016
  • Currently, corporations have introduced the knowledge management system that utilizes knowledge effectively for practical purpose and development of core ability. However, existing knowledge systems have failed to share the knowledge content due to lack of elements that encourage the members to participate in the system. In this study, we designed a novel knowledge management system that employs the structure of social network service (SNS). More precisely, screen layout according to function and several algorithms to improve user friendliness and produce integrated knowledge content are recommended. The proposed SNS-based knowledge management system encourages the enterprise members to participate in the system to produce and share valuable knowledge contents.

Pre-service Elementary Teachers' Perceptions of the Technological, Pedagogical and Content Knowledge (TPACK) (테크놀로지 교수내용 지식 (TPACK) 에 대한 예비초등교사의 인식)

  • Kwon, Hyuk-il
    • The Journal of the Convergence on Culture Technology
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    • v.6 no.4
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    • pp.339-345
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    • 2020
  • This study intended to analyze pre-service elementary teachers' perceptions of teacher knowledge based on the Technological, Pedagogical, and Content Knowledge (TPACK) framework. Seventy-four pre-service elementary teachers who were enrolled at an University of Education located in mid-continent of Korea participated in a survey. Results of the survey was analyzed using Importance-Performance Analysis (IPA) method. It was found that perception of importance was significantly higher than that of performance at all seven domains of the TPACK. IPA matrix extracted from the survey indicates that Technological Content Knowledge (TCK), Technological Pedagogical Knowledge (TPK), and TPACK which are related to technology especially need to develop. Results of this study also show the necessity to support pre-service teachers so that they can have opportunities to develop and use technology-related knowledge and skills. This study especially implies that technological knowledge needs to be integrated with content and pedagogical knowledge when implementing curriculum and educational programs for pre-servie elementary teachers.

A Case Study on Elementary Pre-service Teachers' Pedagogical Content Knowledge of Mathematics that Learned in the Course of Student Teaching (교육실습 과정에서 배우는 초등예비교사의 수학 교수학적 내용 지식에 관한 사례연구)

  • Nam Yun-Sug;Jeon Pyung-Kook
    • The Mathematical Education
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    • v.45 no.1 s.112
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    • pp.75-96
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    • 2006
  • The purpose of this study was to analyze how elementary pre-service teachers learned the pedagogical content knowledge of mathematics and to understand the challenges and difficulties that they experienced in the course of student teaching. A qualitative case study provided an in-depth description of the whole three weeks of student teaching process. Four pre-service teachers and two mentor teachers participated in this study. Multiple data collection techniques were used; classroom observations, in-depth interviews, document analysis, and researcher's field notes. The results of this study showed how pre-service teachers learn PCK of mathematics in designing mathematics lessons, understanding mathematics learners and delivering mathematics lessons and what are the difficulties and challenges they experienced. Finally this study discussed about some suggestions to pre-service program and future research.

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A Study of Forest Education Concept Mapping of Pre-Service Teachers and In-Service Teachers' for Young Children (숲교육(숲활동)에 대한 유아교사와 예비유아교사의 지식개념 연구)

  • Lee, Youn Sun;Kyun, Ju Youn;Lee, Si Eun;Lee, So Young
    • Korean Journal of Childcare and Education
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    • v.10 no.4
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    • pp.29-49
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    • 2014
  • This study focused on how early childhood in-service teachers and pre-service teachers understood the concept of Forest Education. By applying the analysis of conceptual maps, introduced by Novak and Gowin's (1983, 1984), this study examined the number of upper category and subcategories, characteristics, hierarchy, and density of teachers' knowledge of Forest Education. 39 early childhood teachers and 60 pre-service teachers participated in this study. First, in-service teachers put 'nature(forest)' and 'living creatures' in the highest level of knowledge of Forest Education. On the other hands, pre-service teachers put 'the effect of Forest Education' and 'program' as well as 'nature(forest)' in the highest level of knowledge. In-service teachers seemed to construct their knowledge by understanding Forest Education as curriculum or activities such as math, language, music or multicultural education. Therefore they had a tendency to talk more about specific concepts including four seasons, insects, air, or climate change. However, pre-service teachers described 'the interconnectedness between human and nature', 'deep relationship with nature' and 'provision of nature.' This tendency might relate to their prior educational experiences of Eco-centered Early Childhood Education. With regards to the density and hierarchy of knowledge on Forest Education, both groups revealed the relatively low degree of density with average of around 2.00. This result can be interpreted that both groups of teachers might not have strong hierarchical and organizational knowledge of Forest Education. For the teacher education, philosophical background and practical knowledge of Forest Education should be included more.

The Effects of Prior Knowledge and Development Procedure to Teaching Materials Developed by the Pre-service Earth Science Teachers-Focused on the Teaching Materials in the Schoolyard (예비 지구과학교사들의 선행지식과 개발 절차가 교수학습 자료에 미치는 영향: 교정에 적용할 수 있는 자료를 중심으로)

  • Chung, Duk-Ho
    • Journal of the Korean earth science society
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    • v.32 no.1
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    • pp.140-151
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    • 2011
  • This study is to search the problems of schoolyard teaching material developed by pre-service earth science teachers and the critical factors affecting material making. The 258 schoolyard teaching materials was collected from 54 pre-service earth science teachers (male: 18, female: 36) major in Earth Science Education in Jeonju, Korea. The schoolyard teaching materials was greatly influenced by making process type of it and the prior knowledge of pre-service earth science teachers. As schoolyard preference exploratory type rely on their prior knowledge to develop the schoolyard teaching materials, they made use of the limited concepts like fault in material making. But the concept preference exploratory type made use of concepts not accessible to majority of pre-service earth science teachers because they selected a concept from the earth science textbook first of all. The pre-service earth science teachers having wrong prior knowledge selected inappropriate resources, as well as fell into the error of concept connecting. The pre-service earth science teachers having right prior knowledge partly considered only shape of resources, but had a disregard for formation process of it in material making. Accordingly, we need to reflect richly Geological Field Trip and Solid Earth Science to curriculum for earth science teacher education. And we have to educate pre-service earth science teachers to create holistic concept on the geological subject matter knowledge, field based teaching and learning strategy, material making process.