• 제목/요약/키워드: Key Success Factors

검색결과 484건 처리시간 0.025초

연구개발 부문의 핵심성과지표 개발 사례연구 (A Study for Establishing Key Performance Indicators of R&D Departments)

  • 조남욱;김태성
    • 산업경영시스템학회지
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    • 제35권4호
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    • pp.48-54
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    • 2012
  • In this paper, quantitative and systematic procedures for establishing Key Performance Indicators (KPI's) of R&D departments are presented. The proposed methodology is composed of 4 steps : 1) identification of critical success factors, 2) identification of potential KPI's, 3) determination of KPI's and 4) monitoring and execution. A Strategy Map has been presented to better align KPI's with a company's competitive strategies. Also, Analytical Hierarchy Planning (AHP) is used to determine weights of KPI's and Data Envelopment Analysis (DEA) is used to analyze the effectiveness of R&D departments. To demonstrate its validity of the proposed method, it has been applied to the R&D divisions of a semiconductor company.

Foundation of Management Innovation and a Success Model of Micro Enterprise by Increasing Entrepreneurship and Organization Relationship Analysis

  • Suh, Geun-Ha;Hong, Yong-Woong;Jin, Soon-Ae;Jo, Geum-Je
    • 유통과학연구
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    • 제10권3호
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    • pp.31-42
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    • 2012
  • After the rapidly changing business management environment and financial crisis, high prices and domestic recession in Korea posed threats to the business survival of small and medium enterprises (SMEs). This paper looks at the potential of micro business owners for sustainable development: those who have a spirit of entrepreneurship and the potential to be a hidden champion. Our study of micro business values uses structure equation modeling by LISREL. We have done so in order to understand the foundation of management innovation and success model of micro enterprise by increasing the entrepreneurship and management performance relationship analysis. A micro-enterprise is a type of small business, found only in Korea, often registered as having ten or fewer employees. We examine the successful type of hidden champions and the influence of entrepreneurship on start-ups in business. As compared to past research on the SME entrepreneurship, this study segments small businesses even further. Small business entrepreneurship was classified into three forms that are most appropriate for the Korean situation today: innovation, risk-taking, and pro-activeness. This research is meaningful as it is Korea's first empirical analysis on four business types: wholesale and retail sales, food and lodging business, service business, and manufacturing business. Thus far, research on small business entrepreneurship was carried out using small-scale investigative analysis. However, this research attempted to develop a model that can explain a cause-effect relation of the motivational level when it comes to the difference of entrepreneurship by each business type and small business start-up success factors. Various conceptual and operational definitions could be developed in a diverse and precise manner. Independent variables that are related to the success of small businesses can be developed additionally to examine the success factors related to the systematization in detailed manner. The research showed that the innovation, risk-taking and pro-activeness of the manifested difference in the degree of perception depending on the type of small businesses. Among the four business types, the ones that manifested the highest successful start-up rates were food, service, wholesale and retail sales and manufacturing. Results after conducting the regression analysis are shown on, which proves that the small business entrepreneurship exerts direct effect on the financial management performance of small businesses. In other words, small business entrepreneurship exerts a positive effect on the small business financial success and management performance. The R2 value is 0.61. It is possible to know that the perception of systematization and variables on attitude explains the 61% of the success for small self-employed businesses management performance. We define start-up key factors that are helpful to achieve internal growth of firms by finding business survival strategies. The results also focus on Korean government policy for micro enterprise and small business support.

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건설 PMIS 품질이 사용의도 및 사용자 만족도에 미치는 영향 (Effect of PMIS Quality on Intention to Use and User Satisfaction)

  • 성민우;김가람;이슬기;유정호
    • 한국건축시공학회지
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    • 제12권1호
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    • pp.122-132
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    • 2012
  • IT발전의 따른 산업분야의 정보시스템은 기업 또는 프로젝트의 생산성 향상과 전략적 경쟁우위를 점하게 하는 필수적 지원도구 중 하나로 인식되고 있다. 이러한 정보시스템의 효과를 극대화하기 위해서는 정보시스템의 성과에 영향을 미치는 성공요인들을 규명하는 과정이 필요하다. 왜냐하면, 이러한 성공요인을 활용하여 IS의 성과달성 또는 성공여부를 예측하거나 또는 성공에 이르는 메커니즘을 규명할 수 있기 때문이다. 하지만, 우리나라에서 건설프로젝트 참여자의 의사가 반영된 웹 기반 PMIS의 성공모델에 대한 연구는 미흡한 실정이며, 따라서 웹 기반 PMIS의 성과달성 또는 성공 메커니즘 역시 아직 규명되지 않은 상태이다. 따라서 본 연구의 목적은 기존 연구에서 널리 활용되고 있는 DeLone and McLean의 수정된 IS 성공모델[5]에 근거하여, 웹 기반 PMIS가 국내 건설프로젝트에서 국내 건설기술자에 의해 활용되는 상황에서, 웹 기반 PMIS의 성공요인이 사용자 사용의도와 만족도 어떠한 영향을 미치는가를 분석하는 것이다. 분석을 위한 건설 PMIS의 성공요인은 연구자의 선행연구에서 타당성 및 신뢰성이 검증된 을 항목을 활용하였으며. 건설 PMIS의 성공변수는 사용의도 및 사용자 만족도로 설정하여 기존 정보시스템 성공모델에 관한 문헌고찰을 통해 평가항목을 구성하였다. 실제 PMIS의 사용자인 시공사, 사업관리자를 대상으로 설문조사를 실시하였으며 이렇게 수집된 자료들로 통계프로그램인 SPSS 12.0을 활용하여 다중회귀분석을 통해 건설 사업에서 웹기반 PMIS의 성공요인과 사용의도, 사용자 만족도간의 영향관계를 분석하고 시사점을 도출하였다. 이 연구에서 제시하는 웹 기반 PMIS 성공모델을 통해 검증된 성공요인은 시스템 평가와 성공 예측 등에 활용 가능하며, 연구 결과 제시되는 시사점들은 향후 보다 설명력 높은 성공모델 구축의 방향 설정에 기여할 것이다.

적극적인 시장 및 고객 지식 습득을 위한 기업내부 환경에 관한 연구 (A Study on Internal Environment of an Organization for an Effective Market and Customer Knowledge Acquirement)

  • 강인원;전민영;박찬욱
    • 지식경영연구
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    • 제11권2호
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    • pp.153-162
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    • 2010
  • The knowledge of market and customer is widely accepted as one of the key information for the success of the business. To acquire market and customer knowledge, managers need to understand internal environment of their organization. Using data from Korean trading firms, this research aims to determine the internal environment of an organization enabling an effective acquirement of market and customer knowledge.

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Multidisciplinary Team Research as an Innovation Engine in Knowledge-Based Transition Economies and Implication for Asian Countries -From the Perspective of the Science of Team Science

  • Lee, Yong-Gil
    • Journal of Contemporary Eastern Asia
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    • 제12권1호
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    • pp.49-63
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    • 2013
  • This work identifies the key factors influencing the success of multidisciplinary, interdisciplinary, and trans-disciplinary R&D projects in transition economies by integrating knowledge management, organizational, inter/intra-collaboration (open-innovation), and leadership perspectives, while also addressing the perspective of the science of team science, which is an integrative approach to R&D. This is followed by providing the major sub-constructs of team science and policy implications to better facilitate multidisciplinary, interdisciplinary, and transdisciplinary R&D projects in knowledge-based transition economies.

AHP기법을 적용한 SCM 성공요인에 관한 연구 (A Study on Key Success Factors of SCM Applying AHP)

  • 이응찬;채명신
    • 한국IT서비스학회:학술대회논문집
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    • 한국IT서비스학회 2009년도 춘계학술대회
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    • pp.154-157
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    • 2009
  • 본 연구는 SCM의 전략적인 성공적인 운영을 위하여 선행연구를 통해 SCM의 성공요인을 도출하였다. 연구의 목적을 달성하기 위하여 국내 상장기업 중 공급망 관리를 추진하고 있는 기업을 대상으로 설문조사를 실시하였고, 수집된 데이터로 실증 분석을 하였다. 실증 분석 결과 SCM의 주요 성공요인은 "CEO의 리더십 SCM 의지", "SC간 정보공유", "상황변화에 신속공동 대응", "SCM 전담팀의 구성", "SC간 협업", "파트너 간 상호신뢰" 요인으로 함축 되었으며 SCM에 대한 주요 성공요인이 변화 관리적인 측면에서 지속적으로 추진되어야 함을 시사하고 있다.

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외식업체의 메뉴 개발시 고려사항에 관한 연구 (A Study of Considering Things for Menu Development of Food Industries)

  • 홍철희;김희아
    • 한국조리학회지
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    • 제5권2호
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    • pp.421-443
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    • 1999
  • The purpose of this study is to explore the considering things for menu development of food industries. there are many important factors to take into consideration. The results are as follows ; First, a good understandings of consumers' demand Second, considering of the regional characteristics Third, establishing of the exact target Fourth, careful thinking of a unit cost The national income and the quality of life have continued its growth in these days. so, Food industries have to develop the menu from consumer -oriented thinking. that is a key to success in food industries.

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Metal Injection Moulding -Technological Trends and European Business Situation

  • Petzoldt, Frank
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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    • pp.229-230
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    • 2006
  • The global metal injection moulding industry is getting mature. The technology is on its way to grow from a niche technology to a widely accepted manufacturing process. This paper addresses the latest technological trends in MIM. Challenges in materials development as well as the current limits of the technology are discussed. Trends in processing like 2-component injection moulding and micro injection moulding are presented. The European MIM market situation is described and some key factors for business success are addressed. In the discussion of future business opportunities best practice examples are included.

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모바일뱅킹의 고객만족에 영향을 미치는 요인 연구 (A Study on the Factors Influencing Customer Satisfaction of Mobile Banking)

  • 염창선
    • 산업경영시스템학회지
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    • 제31권2호
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    • pp.122-131
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    • 2008
  • The purpose of this study is to find out the factors of customer satisfaction as the critical success factors of mobile banking. Based on previous exploratory work and a review of the literature of customer satisfaction, nine key factors are identified: perceived usefulness, perceived easy of use, perceived ubiquity, perceived safety, perceived tangibles, perceived reliability, perceived responsiveness, perceived assurance, and perceived empathy. A conceptual model is developed and hypotheses are empirically examined using multiple regression analysis. The result of this research are summarized as follows: First, perceived usefulness, perceived easy of use, perceived safety, and perceived empathy have significant influence on customer satisfaction. Second, customer satisfaction has significant influence on reuse intention and word-of-mouth intention.

우리나라 벤처기업의 성장단계에 대한 실증조사 : 핵심성공요인, 환경특성, 최고경영자 역할과 외부자원 활용 (Differences in KSFs, Environments, CEO Roles, and the External Linkages Among Korean Ventures at Different Growth Stages)

  • 김영배;하성욱
    • 기술혁신연구
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    • 제8권1호
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    • pp.125-153
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    • 2000
  • This study empirically examined the relationships between the growth stage of ventures and their business characteristics such as KSFs, environmental attributes, CEO roles, and utilization of external resources, based on data from 2,515 Korean ventures. ANOVA results of this study revealed that 1) Key success factors appeared different across the different growth stage of Korean ventures. Financial resources were most critical in the early stage of growth, while the foreign technology licensing appeared to be most important for the success of ventures at later growth stage; 2) As the Korean ventures grew, their environments became more dynamic and hostile; 3) Strategic and external activity roles of top management were critical in younger ventures, while roles for marketing and production were important in older ventures; and 4) Utilization of external resources were more frequent at the later stage of ventures than at the early stage of growth. Based on the research, this study offered several managerial, theoretical, and policy implications.

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