• 한국식품조리과학회지
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• 제20권2호
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• pp.196-203
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• 2004

The current study addresses the issue of whether the extent of cooperation between purchase and production departments relied on the food-items management, purchase process and cook's own job satisfaction. A self-administered questionnaire comprised of 61 statements was presented to the anonymous cooks to assess their perception of inter-departmental cooperation. Also, we asked them to evaluate the performance of food-items management, satisfaction with purchase process, i.e. purchase process, food-items, food suppliers, and job satisfaction. Out of 367 responses, 342 (93.2%) were available for analysis. The demographic characteristics of the respondents are presented and six hypotheses were tested using SPSS 11.0 and AMOS 5.0. The structural equation analysis revealed that the departmental cooperation between purchase and production departments, the exogenous variable, was not directly related with the respondents' job satisfaction. However, it was indirectly related with the job satisfaction through the two endogenous variables: -satisfaction with purchase process and performance of food-items management.

• 융합정보논문지
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• 제10권9호
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• pp.136-146
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• 2020

본 연구는 서울형 데이케어센터 요양보호사의 직무스트레스가 직무만족에 미치는 영향을 자아탄력성이 조절하는지 검증하고자 요양보호사의 직무스트레스가 직무만족에 미치는 영향을 확인하고, 요양보호사의 직무스트레스가 직무만족에 영향을 미치는 과정에서 자아탄력성의 조절효과를 확인하였다. 서울시 데이케어센터 28곳의 종사자 256명을 대상으로 직무스트레스, 직무만족, 자아탄력성의 연구조사를 실시하였으며, 요양보호사 138명을 중심으로 분석하였다. 자료분석은 SPSS 25.0 및 Hayes가 제시한 SPSS PROCESS Macro를 활용하였다. 연구결과 첫째, 요양보호사 직군이 타 직군보다 직무스트레스 높고 직무만족감이 상대적으로 낮았다. 둘째, 직무스트레스가 직무만족에 부적(-)영향을 확인하였다. 셋째, 자아탄력성이 직무스트레스와 직무만족 사이에서 정적(+) 조절효과를 확인했다.

• Journal of Information Technology Applications and Management
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• 제16권4호
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• pp.1-8
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• 2009

This study is a measurement of effectiveness to a job process for the hospital information system (HIS) used in the hospital industry. Using the effectiveness scale that I developed in the questionnaire of the ISO9241-11 quality model, I measured the importance level of HIS and its significance on a job practices in the large general hospitals within the country. The questionnaire showed that the importance level of domestic HISs was highest in the system used by staffs(mean=3) and to reduce a job process and increase the efficiency of work.

• 디지털융복합연구
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• 제18권7호
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• pp.85-92
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• 2020

본 연구의 목적은 4차 산업혁명과 관련되는 기업과 구직자 간의 채용경향의 차이를 11개로 구성된 채용프로세스 요소를 중심으로 비교분석하는 것이다. 분석방법은 사회연결망 분석과 변량분석을 혼합하여 융합연구 방법론에 적합한 연구방법을 활용하였고, 유의한 결과를 도출하였다. 첫째, 대기업은 조직문화와 직무분석을 강조하였고, 중소기업은 실무자 관점의 면접을 강조하는 것으로 나타났다. 둘째, 제조업과 서비스업 모두에서 구인기업은 면접과 서류를 강조하였지만, 구직자는 직무분석을 강조하는 것으로 나타났다. 셋째, 채용프로세스의 비중은 제조업이 서비스업보다 더 큰 것으로 나타났다. 넷째, 구인기업이 구직자에 비해 더 큰 채용프로세스 비중을 차지하는 것으로 나타났다. 이는 산업유형과 상호작용 효과를 보이고 있었다. 따라서 기업과 구직자 간에 나타나는 채용프로세스 평가에서 많은 차이가 있는 것으로 나타났다.

• 노동경제논집
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• 제33권2호
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• pp.91-134
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• 2010

본 연구는 고용보험 DB(2000~2007)를 사용하여 이직사유별로 일자리 이행 경로 및 성과를 비교하고, 미취업탈출 및 취업탈출 확률의 결정요인에 대한 회귀분석을 수행하였다. 주요 분석 결과는 다음과 같다. 비자발적 이직의 경우 자발적 이직에 비해 새로운 일자리에서 일자리 기간이 크게 감소하고 실질임금 증가율도 매우 낮다. 이러한 일자리 이행성과의 차이는 체계적인 직장탐색 부족에 따른 우수한 일자리 매칭 확보의 어려움, 노동시장에서의 부정적 신호효과, 이전 일자리에서 축적된 인적자본의 활용 가능성 저하 등 비자발적 이직의 특성을 반영하는 것으로 풀이된다. 실업급여 수급 여부는 미취업탈출 확률을 줄이는 효과를 가지지만 동시에 실업급여 수급 후 진입한 새로운 일자리에서는 취업탈출 확률을 낮추는 긍정적 효과를 가지는 것으로 나타났다.

• 한국프랜차이즈경영연구
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• 제11권3호
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• pp.27-41
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• 2020

Purpose: This study was conducted for purpose to derive a model of the founding competency of undergraduate students preparing for job creation. We want to support undergraduate students who are preparing to start a job creation so that they can successfully start a job creation. In Korea, research on entrepreneurship competency has been actively conducted for a variety of subjects including undergraduate students, but research on job creation competency is insufficient. To this end, we intend to contribute to the success of undergraduate students preparing for job creation by deriving a job competency model. Research design, data, and methodology: In order to derive job creation competency, interviews were conducted with best practices in the job creation activity process, and the job creation competency was derived using Spencer and Spencer's competency model development process and competency dictionary. Result: The derived competencies were further supplemented through the verification of job creation experts and HRD experts, and a total of 3 competency groups, 13 competences, and 44 specific actions were derived. The derived job creation competency model is significant in that it is an initial study that attempts to develop job creation competency, that it can be a reference point for developing curriculum for undergraduate students preparing for job creation, and that they have developed a competency model in the new field of job creation. However, despite this significance, there are some limitations. First, the derived competency model did not perform validity verification using quantitative research. Second, the difference analysis between the excellent group and the average group was not conducted. Third, the level of behaviors could not be staged. Lastly, it was not possible to compare it with the competency of franchisor and job creation for undergraduate student competency. Therefore, it is necessary to upgrade the job creation competency model by conducting follow-up studies. The following is suggested as a follow-up study. First, verification of the validity of job creation competency, and second, a comparative study of excellent cases and average group. Third, a study on the level of action level of job creation competency. Lastly, it is a comparative study of job creation competency and the competency of franchise affiliates.

• 한국산업정보학회:학술대회논문집
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• 한국산업정보학회 2008년도 추계 공동 국제학술대회
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• pp.515-529
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• 2008

This study is a measurement of effectiveness to a job process for the hospital information system (HIS) used in the hospital industry. Using the effectiveness scale that I developed in the questionnaire of the ISO9241-11 quality model, I measured the importance level of HIS and its significance on a job practices in the large general hospitals within the country. The questionnaire showed that the importance level of domestic HISs was highest in the system used by staffs(mean=3) and to reduce a job process and increase the efficiency of work.

• 대한안전경영과학회지
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• 제14권1호
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• pp.167-177
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• 2012

In this paper, we raised the performance of heuristic algorithm to assign job to workers in parallel line inspection process without sequence. In previous research, we developed the heuristic algorithm. But the heuristic algorithm can't find optimal solution perfectly. In order to solve this problem, we proposed new method to make initial solution called FN(First Next) method and combined the new FN method and old FE method using previous heuristic algorithm. Experiments of assigning job are performed to evaluate performance of this FE+FN heuristic algorithm. The result shows that the FE+FN heuristic algorithm can find the optimal solution to assign job to workers evenly in many type of cases. Especially, in case there are optimal solutions, this heuristic algorithm can find the optimal solution perfectly.

• 한국콘텐츠학회논문지
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• 제19권12호
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• pp.93-100
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• 2019

본 연구는 구금 생활을 마치고 사회로 복귀한 출소자를 대상으로, 그들이 직장 내에서 느끼는 직무에 대한 만족이 그들의 직업적응에 미치는 영향에 관해 그 인과관계를 실증적으로 탐구하고 분석하는 것을 연구의 목적으로 제시하였다. 그 과정에서 사회·환경적 적응의 주요 심리요인으로 작용하는 자존감의 매개 효과와 직무스트레스의 조절된 매개효과를 함께 검증하였다. 분석결과, 출소자의 직무만족은 직업적응에 정적 효과가 있는 것으로 확인되었고, 이를 자존감이 매개하여 부분 매개 효과가 나타나는 것으로 확인되었다. 또한, 이 간접효과를 직무스트레스가 조절하여 부적인 조절된 매개 효과를 보이는 것으로 나타났다. 이는 직무에 대한 만족을 통해 얻어지는 출소자의 주요한 심리적 요인인 자존감이 직업유지와 적응에 주요한 역할을 담당하고 있음을 확인함과 동시에 직무스트레스가 이 과정을 방해할 수 있는 요인임을 시사한다. 기존 연구들의 경우 직무 관련 정서들이 개인의 어떤 심리적 요인을 매개하여 영향을 주는 것인지, 그리고 무엇이 이를 조절할 수 있는지와 같은 종합적 연구는 미진하였고, 이와 관련하여 출소자를 대상으로 한 연구도 거의 없었기 때문에, 이에 대한 본격적인 탐색과 검증을 수행했다는 점에서 본 연구의 의의를 찾을 수 있다.

• 한국조리학회지
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• 제23권4호
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• pp.193-202
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• 2017

This study conducted a survey on 414 industrial organization food service workers in the Kyungnam area to find out the effect relationship of the job characteristics of organization food service workers and its effects on job commitment and job satisfaction by recognizing the need for job application through the job characteristic model, which was the beginning of the intrinsic motivation theory for the job of organization food service workers. To accomplish the purpose of this study, the method to analyze the survey was undertaken by using the SPSS 23.0 and Amos 21.0 statistic package program via a data coding process for collected data processing. We can confirm from the analysis results that there is a statistically significant causal relationship in all factors, except task identity, which is a sub factor of job characteristic. This result reaffirms the results of previous research by showing that the worker must be allowed to ensure completion of the entire job when performing the job as the job itself is not one part of the processes. Decision-making autonomy must be given in the work process when the worker performs their job in order to raise job satisfaction and furthermore to increase job commitment. The limitation of this study is that there are limits that making generalization as the study was conducted on industrial organization food service workers in the Kyungnam area as extracted samples.