• Title/Summary/Keyword: Jeju industry

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Study on Amenity and Economical Efficiency of Multi-functionality on the Grassland (초지형 축산의 어메니티 및 경제성 평가에 관한 연구)

  • Cheon, D.W.;Lee, S.Y.;Park, M.S.;Park, H.S.;Hwang, K.J.;Yun, S.H.;Ko, M.S.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.27 no.4
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    • pp.297-312
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    • 2007
  • This study is conducted to evaluate economical value of Jeju grassland and validity of its preservation, and draw up several measures to support. To measure its economical value, this study examined its environmental value and social and cultural value. For environmental value, this study used replacement method while it applied CVM method, a widely used method, to assess social and cultural value and two-level two-best choice selection method, which ask questions by assuming virtual circumstances to avoid reflecting some biased opinions. Jeju grassland has multiple functions-environmental functions such as preventing soil corrosion and flood, handling animal excrement, and purifying air, and social and cultural functions such as promoting physical and mental health and providing recreation places. From the results of the feasibility study, Jeju grassland's annual multiple functions are assessed to have a total $397,115{\sim}418,995$ million won worth. In addition, it is found that Jeju visitors recognize Jeju grassland for its functions to contribute to public interests. That is, they think it can provide attractive views and educational and recreational places and promote emotional development. Especially, many people presented their ideas that it be continuously preserved since it is worthwhile for us and our next generations. To preserve grassland's cultural resource, which create a huge economic value like this, the Government has to support a certain amount of financial aid for turning to a better grassland environment and its maintenance to realize environment-friendly livestock farming on Jeju Island and promote its tourism industry and consequently, add more value to Jeju.

Comparison of Regional Variation in Food Component of Top Shell, Omphalius pfeifferi capenteri (어획지별 바다방석고둥의 식품성분 특성)

  • HA Jin-Hwan;KIM Poong-Ho;SIM Hyo-Do;KIM Jin-Soo;KIM In-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.4
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    • pp.384-388
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    • 2001
  • In order to investigate regional variation of food component in the top shells, Omphalius pfeifferi capenteri, caught from Jeju, Sogwipo, Hallim and Songsan, Jeju island, Republic of Korea, food sanitary (heavy metal and volatile basic nitrogen), nutritional (mineral, total amino acid contents, fatty acid composition), taste (extractive nitrogen) components and sensory evaluation (color, texture and taste) were measured. From the result of the contents of heavy metal and volatile basic nitrogen, the top shell might not invoke health risk in using food source, The extractive nitrogen contents of top shell were $343.0\~385.4\;mg/100\;g$. The amounts of total amino acids were $12.5\~13.2\;g/100\;g$, and the major compound among them were glutamic acid, proline and aspartic acid. The major compound among mineral were sodium, calcium, potassium and magnesium. In fatty acid composition, polyenes with essential component or healthy functionality such as 20:4n-6, 20: 5n-3 and 22: 5n-3 were the major components. But, lipid content was extremely small. Judging from the results of chemical and sensory evaluation described a above, food components were not different among top shells caught from various area.

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Feeding Habits of the Large Yellow Croaker, Larimichthys crocea in the Coastal Waters of Jeju Island, Korea (한국 제주 연안에 출현하는 부세(Larimichthys crocea)의 식성)

  • Do-Yeon Park;Do-Gyun Kim;Seong-Yong Moon;Jeong-Ho Park;Hee-Yong Kim;Gun Wook Baeck
    • Korean Journal of Ichthyology
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    • v.36 no.2
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    • pp.182-187
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    • 2024
  • Feeding habits of the large yellow croaker, Larimichthys crocea, was studied using 816 specimens collected by large pair-trawl fishery from June 2021 to May 2022 in the coastal waters of Jeju Island, Korea. The range of total length was 19.8~57.4 cm. Using the IRI, Pisces were mainly prey component constituted 57.5%. Euphausiacea and Macrura were important prey component constituted 23.2% and 18.7%, respectively. There was a significant difference in the change in diet composition by size group. As the L. crocea grew, the feeding rate of Euphausiacea decreased and the feeding rate of Pisces increased. There were also significant differences in the changes in diet composition by seasonal group. The most important prey species for L. crocea in the winter and spring were Pisces, in the summer it was Macrura, and in the fall it was Euphausiacea. As a result of analyzing the feeding relationship between size groups and season groups, L. crocea showed significant differences in the interaction between size groups and season groups.

Food Component Characteristics of Commercial Salt-fermented Silver-stripe Round Herring (시판 샛줄멸 젓갈의 식품성분 특성)

  • Kim, Hyung-Jun;Yoon, Min-Seok;Park, Yong-Seok;Ha, Jin-Hwan;Heu, Min-Soo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.42 no.2
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    • pp.116-122
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    • 2009
  • This study was conducted to compare the food quality of commercial salt-fermented silver-stripe round herring (SFS) to that of commercial salt-fermented anchovy (SFA). The contents of moisture and crude protein of SFS were higher than those of SFA. However, the crude lipid and crude ash contents of SFS were lower than those of SFA. The salinity of SFS was 13.2%, which was lower than that of SFA. The taste value of SFS was 148.1, which was higher than that of SFA. The total amino acid content of SFS was 18.1 g/100 g and its major amino acids were glutamic acid (9.5%) and aspartic acid (8.1%). The contents of calcium, phosphorus and iron in SFS were 647 mg/100 g, 363 mg/100 g and 4.1 mg/100 g, respectively. Twenty six types of fatty acids were detected in SFS and the major components were 16:0, 18:0, 18:1n-9 and 22:6n-3. The angiotensin I converting enzyme (ACE) inhibiting and the antioxidative abilities of SFS were 50.0% and 1.15, respectively, which were similar to those of SFA. Sensory evaluation revealed that SFS had a superior taste and color to SFS, while to the flavor of two products was similar.

Forecasting of Electricity Demand for Fishing Industry Based on Genetic Algorithm approach (유전자 알고리즘에 기반한 수산업 전력 수요 예측에 관한 연구)

  • Kim, Heung-Soe;Lee, Sung-Geun
    • Journal of the Korea Convergence Society
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    • v.8 no.1
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    • pp.19-23
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    • 2017
  • Energy is a vital resource for the economic growth and the social development for any country. As the industry becomes more sophisticated and the economy more grows, the electricity demand is increasing. So forecasting electricity demand is an important for electricity suppliers. Forecasting electricity demand makes it possible to distribute electricity demand. As the market for Negawatt market began to grow in Korea from 2014, the prediction of electricity consumption demand becomes more important. Moreover, power consumption forecasting provides a way for demand management to be directly or indirectly participated by consumers in the electricity market. We use Genetic Algorithms to predict the energy demand of the fishing industry in Jeju Island by using GDP, per capita gross national income, value add, and domestic electricity consumption from 1999 to 2011. Genetic Algorithm is useful for finding optimal solutions in various fields. In this paper, genetic algorithm finds optimal parameters. The objective is to find the optimal value of the coefficients used to predict the electricity demand and to minimize the error rate between the predicted value and the actual power consumption values.

Processing Optimization of Ecklonia cava Extract-Added Seasoning Sauce for Instant Noodles (감태 (Ecklonia cava) 효소추출물을 첨가한 국수용 소스의 가공 최적화)

  • Park, Kwon-Hyun;Lee, Ji-Sun;Shin, Joon-Ho;Lee, Jong-Hyun;Jo, Mi-Ran;Jeon, You-Jin;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.44 no.3
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    • pp.197-206
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    • 2011
  • This study was conducted to optimize processing of functional seasoning sauce for instant noodles (SSIN) using response surface methodology (RSM), and to compare the functional properties of commercial SSIN. Central composite designs were adopted in the SSIN processing for ingredient formula optimization. Concentrations of sea tangle ($X_1$), traditional soy sauce ($X_2$), yeast extract ($X_3$) and Ecklonia cava extract (ECE) ($X_4$) were chosen as independent variables. The dependent variables were glutamic acid content ($Y_1$), score of sensory evaluation ($Y_2$), and antioxidative activity ($Y_3$). We found the optimal conditions to be $X_1$=3.91%, $X_2$=20.57%, $X_3$=3.04% and $X_4$=3.78%. The predicted values of the multiple response optimal conditions were $Y_1$=124.0 mg/100 g, $Y_2$=7.6 and $Y_3$=1.95. The antioxidative activity (PF, PF=oil induction period with sauce/oil induction period with distilled water) and ACE inhibitory activity of ECE-added SSIN were 1.98 and 29.0%, respectively, which were significantly higher than those of commercial SSIN (1.09 and 4.4%, respectively).

Food Quality of Rainbow Trout Oncorhynchus mykiss Domesticated in Seawater (해수 순치 무지개 송어(Oncorhynchus mykiss)의 식품학적 품질 특성)

  • Kim, Ki Hyun;Kang, Sang In;Jeon, You-Jin;Choi, Byeong Dae;Kim, Min Woo;Kim, Dongsoo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.47 no.2
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    • pp.114-121
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    • 2014
  • This study compared the food quality of domesticated(RT-DS) and freshwater (RT-F) rainbow trouts Oncorhynchus mykiss. The proximate composition of RT-DS was 73.8% moisture, 20.6% crude protein, 4.2% crude lipid, and 1.1% ash and was similar to RT-F. No differences were found in the red color, odor and taste intensities, calcium, and potassium between RT-DS and RT-F based on the Hunter a values, volatile basic nitrogen content, odor intensity and using an electronic nose, and taste intensity using an electronic tongue. The crude protein, total amino acid contents, and taurine, glutamic acid, glycine, alanine and anserine contents in free amino acids were higher in RT-DS than in RT-F. There was no difference in hardness between RT-DS and RT-F.

Maturation and Spawning of Yellowback Seabream Dentex tumifrons in the Coastal Waters of Korea (한국 연안해역에 출현하는 황돔(Dentex tumifrons)의 성숙과 산란)

  • Choi, Yu Jeong;Choi, Jung Hwa;Lee, Hae Won;Jeong, Jae Mook;Kim, Hyeon Ji;Kim, Do-Gyun;Jin, Suyeon;Baeck, Gun Wook
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.53 no.1
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    • pp.107-111
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    • 2020
  • In this study, we examined the maturation and spawning of yellowback seabream Dentex tumifrons using samples collected by monthly bottom trawling in Korean coastal waters from January to December 2018. We analyzed monthly changes in gonadosomatic index (GSI), maturity stage, histology, fecundity, and total length at group maturity. Spawning occurred in May and October. Fecundity varied with total length as F=1.3754TL3.2664, with a range of 1,220 to 155,625 eggs per female. At group maturity, 50%, 75%, and 97.5% estimates of female total length were 18.4, 20.5, and 25.3 cm, respectively.

Application of Energy Storage System for Industrial Customer (산업용 수용가의 에너지저장장치 적용)

  • Hong, Jong-seok;Chai, Hui-seok;Kang, Byoung-wook;Kim, Tae-hyeong;Kim, Jae-chul
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.64 no.7
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    • pp.992-998
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    • 2015
  • The ESS is composed of Battery Package, PCS(Power Conditioning System) Package, BCU(BESS Control Unit). In Jeju smart grid test-bed, we have developed a business model by ESS power system, renewable energy, transportation, such as customers, and have demonstrated above things. We have analyzed the EMS(Energy Management System) model of KPX where manages supply and demand of domestic electrical power system. We modified and launched EMS for microgrid but the cost was expensive and the system was large size. For releasing this system from industry as a whole, it is imperative to develop PMS(Power Management System) for microgrid. However, the cost of EMS for microgrid is expensive, some systems because it is a large development of the all of the first fruits in urgent PMS(Power Management System) for microgrid to be used in industry in general. Therefore, in this paper, we propose the ESS model considering the power systems characteristics and extensibility in korea. and also we propose the PMS to manage the ESS systems.

Analysis of Manpower Demand in the Nail Art/Makeup Industry and Its Relationship with NCS Education and National Technical Qualification (네일미용·메이크업 산업체의 인력 요구분석과 NCS 교육, 국가기술자격과의 관계)

  • Boo, Aejin
    • Journal of Fashion Business
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    • v.19 no.5
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    • pp.188-198
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    • 2015
  • This study analyzed the qualifications necessary and manpower required in the Jeju nail art and make-up industry. We aimed to investigate the relationship between NCS education and national technical qualifications. For this study, 164 participants were given a questionnaire, and the collected data were analyzed via frequency analysis and multiple regression analysis using SPSS Ver. 18.0. The results of this study are as follows: 1. Matching job seekers with available positions was more difficult in nail art businesses than in makeup businesses. The main routes by which practitioners found jobs were Internet job sites and acquaintances. In addition, experience was the first consideration in hiring employees. 2. Those in high positions had less intention of employing students who had received NCS education, than those in lower positions. Intention to employ NCS graduates was high in businesses that found their employees through Internet job sites, vocational training institutes, acquaintances, or colleagues. Nail art workers prioritized NCS educational units in the following order: nail care, nail shop hygiene, gel nails, cosmetic nail removal, and tips/wraps. Makeup workers had the following priorities: basic makeup, wedding makeup, makeup shop safety, and hygiene management. They also mentioned basic occupational skills such as communication skills, interpersonal skills, and problem solving skills. Moreover, the new national licensing system was found to reflect competency in the most important skill sets.