• Title/Summary/Keyword: Japanese Koreans

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Cosmetics Buying Patterns and Satisfaction among Female University Students in China, Japan and Korea (한.중.일 삼국여대생들의 화장품구매실태 연구)

  • Choi, Ju-Young;Kim, Kyung-Hee;Kim, Mi-Sook
    • Journal of the Korean Society of Clothing and Textiles
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    • v.31 no.12
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    • pp.1772-1783
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    • 2007
  • This study aimed to investigate differences in the purchasing patterns of and the levels of satisfaction with cosmetic products, and the method of disposing dissatisfied cosmetics for female university students among China, Japan and Korea. Survey was conducted with 1,200 female coeducational university students in Beijing, Tokyo and Seoul and 1,115 were used for the data analysis. Data were analysed by frequency analysis, Cronbach's ${\alpha}$, chi-square analysis, analysis of variance, Duncan's Multiple Range test. The results showed significant differences in purchasing behaviors in China, Japan and Korea. Japanese students mainly got information through objective sources, while Koreans did so through human network. Regrading the evaluative criteria for basic care items, function and effect were the most important criteria for Chinese and Korean consumers and skin compatibility for Japanese. For color make-up, Chinese, Japanese and Korean respondents respectively cared the most on brand image, convenience of purchase and the current trend. Chinese tended to shop cosmetics at department stores due to store reputation, Japanese preferred supermarkets and pharmacies and Koreans shopped at discount stores for low price. The most influential human sources were friends and colleagues for Chinese and Korean, and models on advertisements and magazines for Japanese. Korean respondents displayed the highest level of satisfaction with cosmetics followed by Japanese and Chinese. As for the methods of disposing dissatisfactory cosmetics, Chinese were the most active in exchanging for other product; Japanese and Korean were not likely to use or throw the products away.

Comparison of arch forms between Korean and Japanese in Class I, II, and III malocclusion (한국인과 일본인 부정교합자의 하악 치열궁 헝태 비교)

  • Lee, Chae-Hyung;Mo, Sung-Seo;Kang, Yoon-Goo;Nojima, Kunihiko;Kim, Young-Ho;Kook, Yoon-Ah
    • The korean journal of orthodontics
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    • v.37 no.5
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    • pp.364-375
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    • 2007
  • The purpose of this study was to compare arch dimensions and frequency distribution of arch forms between Korean and Japanese Class I, II, and III malocclusion groups. Methods: The sample consisted of 368 Korean cases (114 Class I, 119 Class II, and 135 Class III malocclusion) and 160 Japanese cases (60 Class I, 50 Class II, and 50 Class III malocclusion). The most facial portion of 13 proximal contact areas was digitized from photocopied images of the mandibular dental arches. Clinical bracket slot points were calculated for each tooth based on mandibular tooth thickness data. Four linear and two proportional measurements were taken. Measurements are statistically analyzed in each malocclusion group. The dental arches were classified into square, ovoid, and tapered forms to determine and compare the frequency distributions between the two ethnic groups. Results: The findings of this study showed that Japanese females in Class I and II groups had a statistically significant narrower mandibular dental arch width compared with the Japanese males, Korean males and Korean females. But in the Class III group, there was no significant difference in the mandibular dental arch size according to the two ethnic groups and genders. Conclusions: The majority of Koreans and Japanese in all the malocclusion groups exhibited square and ovoid arch forms. The most frequent arch forms found in Koreans was square but ovoid for Japanese.

Factors Associated with Body Mass Index(BMI) Among Older Adults: A Comparison Study of the U.S., Japan, and Korea (노인의 체질량지수에 관련된 요인 연구: 미국, 일본, 한국 비교를 중심으로)

  • Yeom, Jihye;Kim, Jung Ki;Crimmins, Eileen M.
    • 한국노년학
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    • v.29 no.4
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    • pp.1479-1500
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    • 2009
  • This study examined BMI distributions among older adults in three different countries: the U.S., Japan, and Korea. The paper also explored differences in the factors predicting BMI in the three countries using three data sets: the U.S. Longitudinal Study of Aging (LSOA II, 8,589 persons), the Nihon University Japanese Longitudinal Study of Aging (NUJLSOA, 2,888 persons), and the Korean Longitudinal Study of Ageing (KLoSA, 2,397 persons). Descriptive analysis and multiple regression were performed. Japanese older adults were somewhat lighter than Koreans with fewer people at the upper end of the BMI distribution. Distributions of BMI among both Koreans and Japanese are shifted leftward relative to Americans. There is less dispersion in the distribution of BMI for Koreans and Japanese than among Americans. The association between socioeconomic variables and BMI is stronger in the U.S. and Japan than in Korea. Demographic variables are strong predictors of BMI in Korea. In Japan, all health behaviors have significant effects on BMI. It is concluded that the relationships between behavioral, demographical, and socioeconomic factors and BMI are not the same across countries. Results have policy implications for the involvement of health practitioners in helping older adults to control weight.

Introduction of Western Biology into Korea, with Special Reference to Animal Systematics (서양 근대 생물학의 국내도입에 관한 연구-동물분류학을 중심으로-)

  • 이병훈;김진태
    • Animal Systematics, Evolution and Diversity
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    • v.10 no.1
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    • pp.85-95
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    • 1994
  • When biology as science was fast developing in the West, Korea remained isolated and stayed with traditional biology. This was only followed by western collectors who brought the specimens with them to their home country, their publications including almost 3,000 species (duplication allowed) during 1843-1924. The Journal of Chosen Natural History Society(1924-1944) published 318 papers by 91 authors wherein animal systematics papers predominated with 224 (70.4%) and basic taxonomy of description , list and faunal studies enumerated 201 among others . Even though the number of Korea authors was limited to only seven as compared to 83 Japanese majority two Koreans ranked third and ifth in number of publication. Those Koreans trained by Japanese scholars as their assistants, however, put the corner stone with several Koreans from Japan, upon which direct introuction of western biology to Korea was made possible after World War II.

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The Advent of Korean Developers during the 1920s (1920년대 근대적 디벨로퍼의 등장과 그 배경)

  • Koo, Kyoung-Ha;Kim, Kyung-Min
    • Journal of the Economic Geographical Society of Korea
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    • v.17 no.4
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    • pp.675-687
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    • 2014
  • After colonization by the Japanese Empire, Seoul had experienced structural changes during the 1920s. As the number of residents increased dramatically, the land price of Seoul began to skyrocket, bringing about a new type of real estate developers. They invented a new type of hanok, which is very small compared to a traditional hanok, by dividing a large parcel of land into several small pieces. These hanoks were built by Korean developers who ran their business like modern developers today-acquiring large piece of land, developing and selling the property, and even providing financing schemes to buyers in some cases. However, the Korean developers mainly provided housing to the poor Koreans suffering from housing shortage. At the time, many Koreans worried that the City of Seoul would turn into a Japanese city, since the Japanese were trying to expand their real estate development to the north of Cheonggyecheon. However, their development plans have been neglected, as a result of the development activity of the Korean Jerry-builders in the north. The purpose of this paper is to reevaluate the role of the Korean developers in real estate development during the colonization period, especially in the 1920s.

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Development and Effects of the Project to Increase Lacquer Production During the Japanese Colonial Era (일제강점기 옻칠 증산(增産) 사업의 전개와 영향)

  • KANG, Yeongyeong
    • Korean Journal of Heritage: History & Science
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    • v.55 no.3
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    • pp.22-44
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    • 2022
  • Lacquer, in addition to high-end crafts such as lacquerware inlaid with mother-of-pearl, was an important strategic material used in a wide range of fields such as industry, architecture, and munitions during the Japanese colonial era. In particular, as the demand for lacquer used in munitions soared in the 1940s when the war started, a ticket system was introduced to restrict its distribution. Meanwhile, Japan experienced a chronic shortage of lacquer as a result of the rapidly increasing demand for it, and thus went on to import Chinese lacquer after the late 19th century. After the 1910s, the market share of Chinese lacquer reached 90%, and the local situation in China began to affect the supply and demand for lacquer in Japan. To counteract the issue, the Japanese government increased the production of lacquer in Joseon. As for the project to increase lacquer production in Joseon, objective indicators were prepared through a number of tests in the 1910s and 20s, which paved the way for the project to begin in earnest in the 1930s. Lacquer trees were planted and training classes on how to collect lacquer were held throughout the country. The Japanese government promoted the lacquer production industry as a promising side job for Koreans. The project, implemented in various parts of the country, reaped fruitful results, and it provided the basis for lacquer production in Korea that has continued to this day. At that time, the major regions in the southern part of the country where the project was concentrated were Wonju, Okcheon, and Hamyang, regions that are still known today as major production sites. The improved method of collecting lacquer taught to Koreans by the Japanese has now become the main method of collecting lacquer in Korea. This study attempts to identify the current status of the project to increase lacquer production through various records from the Japanese colonial era with a view to contributing to the study of modern lacquer craft history.

The Characteristics of Jongbang-village sericulture at Jeollanam-do Province during Japanese Colonial Rule: Focused on Gokseong-gun & Damyang-gun Jongbang-village (일제 강점기 전라남도 종방 마을의 양잠 생산에 관한 연구: 곡성군, 담양군 종방 마을을 중심으로)

  • Choi, Seung Yeun
    • Human Ecology Research
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    • v.56 no.4
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    • pp.407-416
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    • 2018
  • This study investigated the characteristics and changes of Jeongbang-village silk culture Jeollanam-do Province during Japanese Colonial Rule with a focus in on Gokseong-gun & Damyang-gun Jeongbang-village. The results of the study are as follows. First, after Japanese occupation, it changed from a traditional silkworm species, the Joseon Silkworms and the mulberry tree to an improved Japanese species. Japan established a silk spinning mill called Jongyeon Textile factory in Gwangju and Jeongbang Village was formed in poor rural areas. Second, the way of village management consisted of buying a large number of land for mulberry plans and creating mulberry fields as a cheap way to utilize the labor force for women and men in rural areas. Third, since the end of the Japanese colonial era, mulberry fields in Jeongbang villages which the Japanese left, were sold at a cheap price to Koreans. After the Korean War, the Korean government's efforts to modernize the silkworm industry resulted in a continuous plan to increase the number of silkworms. The impact of government policies has also increased the production of silkworms in these areas. However, since the early 1980s, Korean companies have been affected by Japanese economic policies and dumping by China that has resulted in in a sharp decline in their production. In the case of Gokseong-gun and Damyang, the production of silk products was halted and switched to other crops in the early 1990s when the farming industry began to decline.

A study on ancient Japanese costume (일본고대복식에 관한 연구 - 한반도의 경향을 중심으로 -)

  • 이은주
    • Journal of the Korean Home Economics Association
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    • v.23 no.2
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    • pp.1-11
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    • 1985
  • RESULTS : Considering the archaeological evidences, it is velieved that the southern culture centered in KuSu and the Nothern Culture centered in the centeral Japan, specially at the estern Japan, existed together with the culture come through the southern regions and northern regions of Japanese Islands in Jomon Culture and Yayoi Culture period. As the center of territory moved from KuSu to GiNae in Tumulus Culture period, two-pieced style of the northern people who have already there became prevalent. The costume of Tumulus Culture period was developed from the coexistence f southern style and northern style to the merge of the two styles by the nomads come from Korean Peninsula. The riding costume was propagated by Koreans, and the style used in Korean Peninsula was more deeply influenced to the costume of the ruling class. The costume of Asuka Culture and MakuHo Culture period succeeds the costume of Tumulus Culture period without wide difference. But the costume of Korean Peninsula lied more deeply as the root of Japanese Costume. While the costume of the ruling class was changed into Tang's style, the costume of the masses was under the influence of the costume of Korean Peninsula. It became the base of current Japanese Folk Costume.

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A Study on Radio Cooking Program in Korea during the Japanese Colonial Period (일제강점기 라디오 요리프로그램의 특성과 내용)

  • Lee, Kyou-Jin
    • Journal of the Korean Society of Food Culture
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    • v.32 no.6
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    • pp.487-497
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    • 2017
  • This study was conducted to examine the 2nd broadcasting cooking program of Gyeongseong Radio from April 26th 1933, when the 2nd broadcasting for Koreans started, to December 1941. From its opening date, there were continuously regular cooking programs such as 'Recipes' and introducing 'Japchae'. Analysis of names broadcasted in cooking programs included a total of 452 foods (328 types); specifically, 332 Korean foods, 71 Western foods, 24 Japanese foods, 18 Chinese foods, and seven other foods. Korean foods included 35 staple foods, 223 side dishes, 64 deserts, and 11 sauces. Western foods included seven soups, 25 main dishes, and 25 deserts. Main dishes included many deep-fried dishes, while diverse types of desserts were also introduced. In the case of Japanese food, there were many foods combined with Western food. Chinese food included many types of dumplings and fried rice, as well as many dishes using pork. Among people broadcasting cooking programs, there were 11 whose names were shown in the schedule, all of whom were recognized as the best cooking specialists and educators of the time.

Ethnography on the Adaptation Processes of Japanese Marriage Immigrant Women to Community in Rural Areas (농촌거주 일본인 결혼이주여성의 지역사회 적응과정에 대한 문화기술)

  • An, Hyo-Ja
    • Journal of Korean Academy of Psychiatric and Mental Health Nursing
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    • v.27 no.4
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    • pp.394-405
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    • 2018
  • Purpose: The purpose of this study was to identify and describe cultural meanings for married Japanese immigrant women in rural Korean communities. Methods: The informants were 10 women in rural areas. Data were collected from August 2017 to June 2018 through in-depth interviews and participant observations and analyzed using text analysis and taxonomic methods developed by Spradley. Results: The meanings of adaptation were classified into five cultural domains: Practicing the doctrine, accepting the difference, redemption, true home, and confronting reality. The subthemes according to meanings of adaptation were comprised of international marriage with a sense of calling, bearing with sense of duty, and making a living substantively. The subthemes in this study reflect the process of adaptation. The cultural themes in the process of adaptation were overcoming differences and conflicts between Korea and Japan to achieve true family. Conclusion: The adaptation processes of married Japanese immigrant women included making their living reality known and recognizing the times when exchanges between Koreans and Japanese cannot exist within a hostile composition.