Anti-Inflammatory Activity of Ethanol Extracts from Hizikia fusiformis Fermented with Lactic Acid Bacteria in LPS-Stimulated RAW264.7 Macrophages (유산균 종류에 따른 발효톳 추출물의 항염증 활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.10
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- pp.1450-1457
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- 2015