• Title/Summary/Keyword: Italian-ryegrass

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Effects of Nitrogen Levels on Green Yield and Nitrate Content of Italian Ryegrass (Lolium multiflorum Lam.) (질소시비수준(窒素施肥水準)이 이탈리안라이그라스의 생초생산량 및 질산태질소(窒酸態窒素) 함량(含量)에 미치는 영향)

  • Lee, Chun-Hee;Cheon, Seong-Gun;Choi, Seung-Lhak;Lee, Han-Saeng;Shin, Weon-Kyo
    • Korean Journal of Soil Science and Fertilizer
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    • v.23 no.1
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    • pp.40-43
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    • 1990
  • Study was conducted to investigate the optimum amount of nitrogen fertilizer for the green forage production of Italian ryegrass at the paddy field after rice harvesting in southern part of Korea in 1987 and 1988. Effects of three levels of nitrogen fertilizer application (15, 30 and 45 kg N/10a) on the green yield and nitrate content of green forage at three cutting times (April 30, May 20 and June 10) were examined in 1988. The results were as follows. 1. Yield of green forage at all cutting times increased in order of 45 > 30 > 15 kg N/10a, and it increased about 14 percent in the 45 kg N/10a and decreased about 35 percent in the 15 kg N/10a compared with the 30 kg N/10a. 2. Nitrate content in the green forage at all cutting times was high with increasing amount of nitrogen fertilizer and with decreasing ratio of K/(Ca+Mg) in green forage. The nitrate content at the second and the third cutting times in the 45 kg N/10a might be outrunned the tentative limitation for cattle. 3. Maximum amount of nitrogen fertilizer was 48 kg/10a for total green forage production, but it was 38 kg/10a near at cattle's harmful limit of nitrate content in green forage.

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Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea (국내 육성 사료작물의 생산성 및 사일리지 품질 평가)

  • Kim, Jong Geun;Park, Hyung Soo;Lee, Sang Hoon;Jung, Jeong Sung;Lee, Ki Won;Ko, Han Jong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.2
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    • pp.145-151
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    • 2015
  • This experiment was conducted to evaluate the productivity and silage quality of domestically developed forage crops in Korea. A variety of rye ("Gogu"), oat ("Samhan"), three Italian ryegrass ("Kogreen", "Kospeed" and "Kowinearly") and two barley ("Yuyeon" and "Youngyang") were evaluated at an experimental field of Grassland and Forage Division, National Institute of Animal Science, RDA in Korea. Gogu showed the highest dry matter yield among the forage crop but the lowest was Samhan. Crude protein (CP) was higher in the oat and Italian ryegrass varieties. The total digestible nutrient (TDN) content levels were similar with the except for the rye. The acidity (pH) of the oat silage was the lowest among forage crop species. Higher lactic acid content levels were found in the Kogreen and Samhan compared to the other varieties (p<0.05). According to Flieg's score, all of the silages were assigned a $1^{st}$ quality grade with the exception of the Gogu. These results suggest that domestically developed forage crop varieties show high performance in terms of productivity and silage quality, and are therefore recommendable forage crop varieties for Korea.

Growth and Yield of Forage Crops Affected by Soil Texture in Upland Diverted from Paddy Field (논 전환밭에서 토성에 따른 청예사료작물의 생육과 수량)

  • 김수형;이호진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.6
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    • pp.577-584
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    • 1994
  • A field trial was carried out to select suitable crops for diverted upland from paddy field and to investigate response of several forage crops to soil properties and ground water levels of the diverted upland at Suwon area of Korea in 1992 and 1993. Experiments were conducted in sandy loam plot and comparatively clay loam plot having higher ground water level. Rye (Paldang), triticale (Shinki), italian ryegrass (Tetraflorum) were used as wintering forage crops and maize(Suwon 19), sorghum-sudangrass hybrid(Pioneer855F), pearl millet(Suwon 6), japanese millet (King) were used as summer forage crops. Growth and yield of forage crops were better and higher in sandy loam soil having low ground water level. Among wintering forage crops, triticale recorded the highest forage yield. Rye showed high forage yield in sandy loam soil and italian ryegrass hardly survived in diverted upland of Suwon area during winter. Among summer forage crops, forage yield of sorghum-sudangrass hybrid was highest. Yield of japanese millet was not affected by soil conditions in both plots. Yields of pearl millet and maize remained relatively low in both plots.

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Studies on the Forage Production and Utilization on Paddy Field in Korea (한국에 있어서 답리작을 이용한 양질 조사료 생산기술)

  • Seo, Sung;Yook, W.B.
    • Proceedings of the Korean Society of Grassland Science Conference
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    • 2002.09b
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    • pp.5-56
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    • 2002
  • The problems in the current domestic forage production were evaluated, and the prospective improvement was suggested in this paper. Grassland development in forest, production of high quality forages in upland and paddy land, efficient utilization of rice straw, development of new varieties of forages suitable for our environmental conditions and imported forages were described Among them, preferential production and utilization of forages using paddy field after rice harvest . should be enlarged for domestic supply of forages in Korea. Several studies were carried out to select the promising forage crops and barley cultivars for whole crop silage production, to determine productivity, nutritive value and production cost of forages produced in paddy field, and feeding effect of forages with Hanuwoo and milking cow for whole crop silage with forages produced in paddy field, 1999 to 2001, and also discussed restraint factors and activation plans for enlargement of forage production in paddy land. The promising forage crops in paddy field were rye and barley for Middle region, and rye, barley, early maturing Italian ryegrass and wheat for Southern region. The promising barley cultivars for whole crop silage in paddy field were Albori in Suwon, Keunalbori, Milyang 92, Saessalbori, and Naehanssalbori in Iksan, and Keunalbori, Albori, Naehanssalbori, and Saegangbori in Milyang, respectively. Silage production, quality and animal palatability of silage by trench and round bale were also compared. The production yields of whole crop barley silage(WBS) were 17,135kg as a fresh matter, and 6,011kg as a dry matter per ha, and the quality of WBS was 2∼3 grade, while that of rice straw silage was 4 grade as a farm basis. The production cost of WBS per kg was 83won as a fresh matter, and 238won as a dry matter. Feeding of WBS as forages on Hanwoo was very desirable for the improvement of live-weight gain, beef quality and farm income, particularly in growing stage of Hanwoo. Milk production and income were also increased, and feed cost was decreased by feeding of WBS. The daily voluntary intake of WBS in milking cow was 26.3kg as a fresh matter(DM 7.7kg) per head. Milk production when WBS was fed, was very similar to that of imported hay feeding such as Kentucky bluegrass or domestic corn silage. The issues to be solved in near future f3r stable forage production and supply in paddy land are sustainable livestock-forages policy, development & seed production of new varieties of barley, rye, Italian ryegrass and other promising forages, efficient demand & supply system of forages, solidification for mass production and utilization of forages, efficient application management of animal slurry on paddy field considering environmental agriculture/livestock industry, and break k development of bottleneck technique in production field. Domestic production & supply of high cost agricultural machine (round baler, wrapper, handler and so on), plastic wrapping film, and silage additives are also important.

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Manipulation of Rumen Fermentation by Yeast: The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production

  • Ando, S.;Khan, R.I.;Takahasi, J.;Gamo, Y.;Morikawa, R.;Nishiguchi, Y.;Hayasaka, K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.1
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    • pp.68-72
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    • 2004
  • The effects of the addition of yeast on in vitro roughage degradability and methane production were investigated in order to clarify the effects of yeast on the rumen microbes and to establish methods of rumen manipulation. Three roughages (whole crop corn, rice straw and Italian ryegrass) were incubated for 3, 6, 12 and 24 h with or without dried beer yeast following the method described by Tilley and Terry. Using the same method, these roughages were incubated with or without yeast extract, albumin or purified DNA. In vitro methane production was measured with or without dried beer yeast at 12 and 24 h. The degradability of yeast was found to be 57 and 80% at 12 and 24 h, respectively. The rate of degradation of fraction b was 6.16%/h. There was a significant increase in roughage degradability at 6 h (p<0.05), 12 h (p<0.05) and 24 h (p<0.01) by dried yeast addition. The degradability of all three roughages was higher in the samples treated with yeast extract than in the no addition samples except in the case of rice straw incubated for 12 h. Nevertheless, the magnitude of increment was smaller with the addition of yeast extract than without the addition of yeast. With the addition of purified DNA, there were significant increases in roughage degradability at 6 h (p<0.01), 12 h (p<0.01) and 24 h (p<0.05); however, higher degradability values were detected in the samples to which albumin was added, particularly at 6 h. If the degradability values of the no addition samples with those of samples containing yeast, yeast extract, DNA and albumin were compared, the largest difference was found in the samples to which yeast was added, although it is worth noting that higher values were observed in the yeast extract samples than in the DNA or albumin samples, with the exception of the case of rice straw incubated for 24 h. Methane production was significantly increased at both 12 and 24 h incubation. The increment of roughage degradation and methane production brought about by the addition of dried beer yeast to the samples was thought to be due to the activation of rumen microbes. Water soluble fraction of yeast also seemed to play a role in ruminal microbe activation. The increment of degradability is thought to be partially due to the addition of crude protein or nucleic acid but it is expected that other factors play a greater role. And those factors may responsible for the different effects of individual yeast on ruminal microbes.

In vitro Rumen Fermentation Patterns of Environment Friendly Whole Crop Barley, Italian Ryegrass and Rice Straw Silages (친환경 청보리, 이탈리안 라이그라스, 볏짚사일리지의 In vitro 반추위 발효성상 비교연구)

  • Mbiriri, David Tinotenda;Oh, Sung-Jin;Lee, A-Reum;Chae, Jung-Il;Choi, Chang-Weon;Choi, Nag-Jin
    • Korean Journal of Organic Agriculture
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    • v.20 no.2
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    • pp.221-230
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    • 2012
  • Rumen fermentative characteristic is useful indicators of the quality of ruminant feed stuffs and diets. An in vitro rumen fermentation experiment was therefore carried out to compare fermentation patterns among three forage sources. These were whole crop barley (WCBS), Italian ryegrass silage (IRGS) and rice straw silages (RSS). Rice straw (RS) was the control, making the treatments 4 in total. Forages were randomly allocated to serum bottles. The incubation times were arranged 0, 3, 6, 9, 12, 24, 48 and 72h at $39^{\circ}C$, respectively. Each forage source was replicated 3 times per incubation time. At each sampling time, total gas and pH were measured, whilst individual volatile fatty acids (VFAs), total volatile fatty acids (TVFAs) and ammonia nitrogen ($NH_3$-N) were determined later after storing samples at $-20^{\circ}C$. Acetate: Propionate ratio (A/P) was then calculated. Forage source had a significant effect (P<0.001) on pH and $NH_3$-N. RSS maintained higher pH values than the rest of the forage sources. A decreasing pH trend with increased time of incubation, in agreement with literature, was observed for all forage sources. WCBS recorded $NH_3$-N values higher than all the other treatments. Total gas, individual and total VFA and A/P ratio were not affected by forage source. However, there was a significant difference in all parameters (p<0.05) among forage sources at sampling periods at 3 to 72h. Therefore, the present results indicating that WCBS, IRGS, RS and RSS maintained in vitro rumen pH above the critical value. Also, WCBS produced the highest NH3-N and on this merit could be of better nutritive value, in vivo, in the ruminant.

The Study on Double Cropping System for Organic Forage Production in Middle Part of Korea (중부지역에서 유기조사료 생산에 적합한 작부체계에 관한 연구)

  • Yoon, Sei-Hyung;Kim, Jong-Geun;Jeong, Eui-Soo;Sung, Si-Heung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.27 no.4
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    • pp.275-280
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    • 2007
  • This experiment was conducted to investigate the selection of regional double cropping system for production of organic forage in middle part of Korea. The species of forage crop used in this experiment were corn, $sorghum\;{\times}\;sudangrass$ hybrid and japanese millet for summer crops and rye and Italian ryegrass for winter crops. $Sorghum\;{\times}\;sudangrass$ hybrid showed higher DM (dry matter) and TDN (total digestible nutrient) yield than that of corn. Dry matter yield of corn decreased to 56% that of control because of weed. In winter crops, DM and TDN yield of rye is higher than that of Italian ryegrass. Rye was more adequate to produce organic forage in middle part of Korea. We could not find out the difference of nutrient value between each treatments. It means that the amount of nutrient is affected by DM productivity of each crop. The result of this study indicated that $sorghum{\times}sudangrass$ hybrid (summer crop) and rye (winter crop) cropping system could be recommended as producing high yield of organic forage in middle part of Korea.

Field Application of a Continuously Aerated Bio-Reactor (CABR) for the Treatment of Swine Wastewater (양돈분뇨처리에 있어서 연속폭기배양조(CABR)의 현장적용연구)

  • Lee, Myung-Gyu
    • Journal of Animal Environmental Science
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    • v.1 no.1
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    • pp.55-64
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    • 1995
  • A wastewater purifying system using phototrophic bacterium, Rhodopseudomonas capsulata, is currently in operation in several countries, One of them, is a continuously aerated bioreactor(CABR) system, which treats concentrated swin wasterwater using small amounts of phototrophic bacteria as additive bacterial seeding. Using this plant, total biochemical oxygen demand was decreased to 13%, and most of volatile fatty acids were removed. About 40% of the wastewater(Influx) was evaporated during aerobic digestion for 24h, and 60% of that erupted in a decodorized foam(Efflux). The efflux had enough nutrients, N, P and K kor growing plant, as well as organic matters. When the efflux was applied to Italian ryegrass with high dose, fresh shoot and root weights were significantly greater, and $NO_3-N$ contents of the dried shoot were lower than those of control plant (CDU). These results indicate that the CABR plant is useful for reduction and deodorization of swine wastewater and the efflux from CABR can be used for crop production as an organic fertilizer.

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Effects of Feeding Total Mixed Rations Containing Different Winter Forage Crop Silages on Feed Intake, Nutrient Digestibility and Blood Characteristics in Korean Black Goats (동계사료작물 사일리지를 첨가한 TMR 급여가 흑염소의 사료섭취량, 영양소 소화율 및 혈액성상에 미치는 영향)

  • Jung, Gi-Woung;Jo, Ik-Hwan;HwangBo, Soon;Lee, Sung-Hoon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.29 no.4
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    • pp.389-398
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    • 2009
  • This study was conducted to determine the feed value of total mixed rations (TMR) containing different winter forage crop silages on feed intakes, daily gain, nutrient digestibility, and nitrogen retention in Korean black goats. A total of 12 male goats were used in this study and each goat was housed in individual metabolism crates. The treatments were four diets, consisting of whole crop barley silage (T1), rape silage (T2), rye silage (T3), and Italian ryegrass silage (T4). The experiment was designed as a $4{\times}4$ Latin square arrangement in three replicates. Daily intakes for dietary dry matter (DM), organic matter (OM), crude protein (CP) per head were highest in rape silage treatment, and lowest in whole barley silage (p<0.05). Digestible intakes for CP and acid detergent fiber were highest in rape silage treatment. The daily gain of rape, rye, and Italian ryegrass silages were significantly (p<0.05) higher than that of whole crop barley silage. Digestibility of DM. CP, fiber were highest in whole crop barley silage, and lowest in rape silage (p<0.05). Nitrogen (N) intake and N retention were significantly highest in rape silage and lowest in whole crop barley silage (p<0.05). The results showed that, among different winter forage crop silages, rape silage incorporation into TMR had the best performances indicating increases of feed intakes and N retention in Korean black goats.

Effects of Moisture Stress on Germination of Vegetable and Turfgrass Seeds (수분결핍(水分缺乏)이 채소(菜蔬)와 잔디 종자(種子)의 발아(發芽)에 미치는 영향(影響))

  • Pyon, Jong-Yeong
    • Korean Journal of Agricultural Science
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    • v.6 no.1
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    • pp.15-20
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    • 1979
  • In order to determine the effects of different degrees of moisture stress on germination of various plant species, hundred seeds of six vegetables and six turfgrasses were germinated in petri dishes on filter papers moistened with water-mannitol solutions of 0, 2, 4, 8, 10, and 12 atmosphere osmotic concentration (degrees of moisture stress). The percentages and rates of germination of all species tested were generally decreased with: increase in moisture stress. Chinese cabbage and cucumber were quite resistant to physiological drought as the germination was not appreciably affected until moisture stress exceeded 10 atmosphere. However, increase in moisture stress decreased germination affecting most seriously tomato, carrot and squash. Weeping lovegrass, Italian ryegrass and perennial ryegrass germinated well at 10 atmosphere but the germination of Kentucky bluegrass, meadow fescue and orchardgrass was greatly reduced by increasing osmotic pressure. The result indicates that it may be possible to select drought resistant species and varieties by their ability to germinate in osmotic solutions.

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