Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
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Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea

국내 육성 사료작물의 생산성 및 사일리지 품질 평가

  • Kim, Jong Geun (Graduate School of International Agricultural Technology, Seoul National University) ;
  • Park, Hyung Soo (Grassland & Forages Division, National Institute of Animal Science) ;
  • Lee, Sang Hoon (Grassland & Forages Division, National Institute of Animal Science) ;
  • Jung, Jeong Sung (Grassland & Forages Division, National Institute of Animal Science) ;
  • Lee, Ki Won (Grassland & Forages Division, National Institute of Animal Science) ;
  • Ko, Han Jong (Korea National Open University)
  • Received : 2015.05.06
  • Accepted : 2015.05.26
  • Published : 2015.06.30
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Abstract

This experiment was conducted to evaluate the productivity and silage quality of domestically developed forage crops in Korea. A variety of rye ("Gogu"), oat ("Samhan"), three Italian ryegrass ("Kogreen", "Kospeed" and "Kowinearly") and two barley ("Yuyeon" and "Youngyang") were evaluated at an experimental field of Grassland and Forage Division, National Institute of Animal Science, RDA in Korea. Gogu showed the highest dry matter yield among the forage crop but the lowest was Samhan. Crude protein (CP) was higher in the oat and Italian ryegrass varieties. The total digestible nutrient (TDN) content levels were similar with the except for the rye. The acidity (pH) of the oat silage was the lowest among forage crop species. Higher lactic acid content levels were found in the Kogreen and Samhan compared to the other varieties (p<0.05). According to Flieg's score, all of the silages were assigned a $1^{st}$ quality grade with the exception of the Gogu. These results suggest that domestically developed forage crop varieties show high performance in terms of productivity and silage quality, and are therefore recommendable forage crop varieties for Korea.

본 시험은 국내에서 육성된 신품종 사료작물의 생산성 및 사일리지 품질을 평가하기 위하여 수행되었다. 호밀(곡우), 귀리(삼한), 3품종의 이탈리안라이그라스(코그린, 코스피드, 코위너리) 및 2품종의 청보리(영양, 유연)에 대하여 생산성 시험을 국립축산과학원 초지사료과 시험포장에서 수행하였다. 건물수량에 있어서는 곡우가 가장 높았고 삼한이 가장 낮게 나타났다. 조단백질(CP) 함량은 귀리(삼한)외 이탈리안라이그라스 품종들에서 높았다. 가소화영양소총량(TDN)은 호밀을 제외하고는 비슷한 수준을 보였다. 귀리(삼한) 사일리지의 pH는 비교된 사료작물중에서 가장 낮았다. 또한 코그린과 삼한 품종에서 젖산균함량이 가장 높게 나타났다. Flieg 점수에 따른 사일리지 품질등급은 호밀을 제외하고는 모두 1등급으로 나타났다. 이상의 결과를 종합하여 볼 때 국내에서 육성된 사료작물 품종은 생산성과 품질면에서 높은 능력을 보여 한국에서의 조사료 생산에 적극 권장된다고 하겠다.

Keywords

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