• Title/Summary/Keyword: Interior coordination

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실내코디네이션에 대한 아파트 거주자들의 인식 및 요구조사 - 부산광역시 아파트 거주자를 중심으로 - (A Study on the Apartment Residents' Awareness and Needs about Interior Coordination - Focused on the Apartment Residents in Pusan -)

  • 김지은;한정원
    • 한국실내디자인학회논문집
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    • 제21권3호
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    • pp.103-110
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    • 2012
  • Interior Coordination is the activity of making characteristic living space by planning and harmonizing various interior elements. In modern society, the taste and needs of the residents are getting varied and segmented, and the role of interior coordination is getting more important because that reflects cultural codes and trends and satisfies residents' needs. This study aims to investigate awareness and needs about interior coordination targeting apartment residents, and to provide fundamental data that could attribute to the planning of unique and diverse residential spaces. Methods of study include the literature research and the empirical study. Elements of interior coordination were extracted through the literature review, and the questionnaire was developed using these elements. And then a survey was carried out targeting apartment residents of Busan. The result shows that most of the residents were much interested in interior coordination, and they recognized it's importance. They wanted to plan and select the elements by themselves, but were passive in actual execution because of the difficulties in execution methods and economical conditions. There were certain differences between the styles of their own houses and the preferred styles, but they did not try actively to reconcile the differences. Therefore, various methods of interior coordination should be developed and proposed which are easy and effective for actual execution, and various media should be provided by which residents could easily get informations on design elements. Also, the concept and method of interior coordination should be considered from the very first stage of residential planning, and the replacement and modification of interior coordination could be easily done according to the change of life cycle and life styles.

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기호체계에 의한 인테리어코디네이션 트렌드 분석 - 박람회 테마전시를 중심으로 - (A Study on the Analysis of Interior Coordination Trend by Semiology - oriented Process - Focused on the Analysis of determinant Theme of Exhibition -)

  • 유연숙;이선민
    • 한국실내디자인학회논문집
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    • 제20권1호
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    • pp.51-60
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    • 2011
  • Analysis of trend by various information is systematically approached by strategy differentiating in Interior Design. At the present, trend is approached by intuitive viewpoint without systematic strategy and analysis system about interior coordination activity. And, it is not still established specific systematic architecture of the interior coordination by logical and academical approach. This Study set the goal at overall understanding about the Trend that shifting fast and offering objective data. Therefore, I approached the semiology-oriented process as the most suitable academical system on analysis of interior coordination trend. Object target of analysis was investigated to three domestic and overseas exhibitions announced from 2007 to 2008. These analysis was based on the context and text from the life style and the major determinant theme of the age of each exhibition. Also, it was arranged color, material and texture by the related expression system with topics and theme keywords. And it'll be considered as utilizing the code of specific application in interior coordination which is from the investigating about exhibition. Therefore, this study will be expected to help in meaning transmission and methodology establishment by more beneficial objective system, when designer work the interior coordination practically through the establishment of systematic viewpoint about interior coordination.

소형주택의 실내코디네이션 평가요소 분석에 관한 연구 - 한국과 일본의 85㎡이하 소형주택을 중심으로 - (A Study on Evaluation Elements for Interior Coordination of Small-sized Housing - Focused on the below ㎡ small-sized housing between Korea and Japan -)

  • 김소희;서민우;한영호
    • 한국실내디자인학회논문집
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    • 제22권1호
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    • pp.194-202
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    • 2013
  • In the modern society, phenomena such as a decrease in population and an increase in urban small houses caused by demographic changes, a decrease in midium-large housing constructions, and the concentration of one to two person families in the capital area cultivated ground for the growth of small house market. In response to these trends, interior coordination becomes a critical factor to be applied to the small houses in order to suit the residents' needs in most convenient, efficient and aesthetic ways. Therefore, an evaluation element is in demand to extract, evaluate and constantly improve the interior coordination elements. This study extracts and analyzes the essential elements required for small houses into spatial structure, system coordination and interior coordination. In domestic cases, most of spatial structure was conventional and linear while in foreign countries, various variations were found to reflect the needs from different consumers. For the system coordination, convenience played the most important role to emphasize on the easy use of digital system and built-in appliance system in domestic cases. However, in foreign countries, safety issue and economic aspects were the most considered when it comes to the interior coordination. In regard to interior coordination, installations of the storages for the limited small spaces that also support as extended spaces were rare to find in both cases for domestic and international settings. It is expected that systematic studies focused on more objective standards for interior coordination shall be implemented to provide indicators to measure the interior coordination cases in the near future.

도시형 소형주택의 실내코디네이션 요소 선호 분석 - 골드세대(골드미스, 골드미스터) 수요자를 중심으로 - (An Analysis on Preference of Interior Coordination Elements for Urban Small Housing - Focused on Gold-Generation(Gold Miss, Gold Mr.) -)

  • 김소희;한영호
    • 한국실내디자인학회논문집
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    • 제21권5호
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    • pp.264-271
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    • 2012
  • As changed population structure variously, population decrease is one of the important problem in present urbanization. It resulted decline of the medium-large size housings that increasing of 1-2 person household need the variety of small housing with housing type. This study was researched the Gold-Generation on theme by Gold Miss, Gold Mr. who preferring urban small housings that it analyzed survey of Gold generation who be wanted urban small housing by interior coordination elements. Data to be analyzed that first, Gold Mr. and Miss are preferred two bedroom applied by spatial structure coordination. Especially it is based on the separation between livingroom and bedroom with duplex type which is bathroom formed single unit type(shower/toilet/basin). In interior coordination of spatial elements, Gold Mr. considered the form of kitchen with huge ㄷ type instead of Gold Miss are preferred alpha room or alpha space to use powder room or dress room. Second, In Preference of interior coordination elements, Gold Mr. and Miss are preferred bed-clothes and curtains by fabrics, lighting are hanging and spot lighting, accessories are carpet with rug and porcelains. Color are preferred bright scheme both white and ivory, however preference of furniture is different from Gold Mr. and Gold Miss that Gold Mr. are ordered desk, sofa and shelves but Gold Miss are preferred sofa, bed, and dressing table. It showed between Gold Mr. and Gold Miss are equal needs or differences. It expects the basic research for understanding the interior coordination elements for preference in urban small housing as focused on Gold generation(Gold Miss, Gold Mr.) that they will be applied the interior space on urban small housing.

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공동주택 거주자의 라이프스타일에 따른 실내코디네이션 시행특성 분석 (Analysis on the Characteristics of Interior Coordination Execution by Apartment Residents in Accordance with Lifestyles)

  • 김지은;한정원
    • 한국주거학회논문집
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    • 제23권3호
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    • pp.43-52
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    • 2012
  • The purpose of this study is to determine the characteristics of interior coordination in accordance with lifestyles to provide better interior conditions for house dwellers who have many different preferences and needs. For this purpose, this research examined the lifestyles of house dwellers, and their experiences on interior coordination, needs and preferences of dweller groups according to their lifestyles. As the methods of the study, both literature research and empirical survey were conducted. The findings of the study can be summarized as follows; The factor analysis shows that there are five main factors significantly affecting the lifestyles of apartment residents, and the lifestyles of residents were largely classified into four groups. G1 group is characterized by 'demand for luxuriousness' and 'pursuit for beauty', and G2 group has tendency of 'information orientation' and 'pursuit for self-expression', G3 group shows strong tendency for 'pursuit for practicality' and G4 group is characterized by 'pursuit for self-expression' and 'pursuit for beauty'. The four groups showed distinct characteristics in their experiences, needs and preferences of interior coordination. G1 group can be names as 'the style of well-being and luxuriousness', and they are very positive in the interior climate change and prefer artistic items and luxurious atmosphere. G2 group, which can be named as 'the style of expression', tend to have their house interior-coordinated in order to follow fashion trends or express their personality. G3 group is named as 'the style of practicality' and they consider convenience, practicality, and functionality. The last group, G4 can be named as 'the style of personality', and they have much interest in expressing their personality or following trendy fashions.

국내 특급호텔 웨딩공간의 인테리어 코디네이션 특성에 관한 연구 (A Study on the Characteristics of Interior Coordination of Wedding Spacesin First Grade Hotels in Korea)

  • 신수현;정유나
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2008년도 춘계학술발표대회 논문집
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    • pp.159-162
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    • 2008
  • The main consumers of wedding market are young people. They prefer differentiated and unique wedding and with the deregulation of using five-star hotels as wedding spaces in 1999, the wedding market has entered into an era of new competition. Under the background like above, this study tries to provide the basis for the effective and systematic interior coordination of wedding spaces. For this study, large banquet halls at 16 five-star hotels in Seoul were selected. Theoretical and field examinations, and interviews were conducted. The elements of wedding space include the architectural elements of floor, walls, and ceiling and lighting, color, fabric, table setting, and flower coordination. This study found that uniformity or repetition is used for the walls while modules are used for the ceiling. Unlike the past, LED is used for lighting to create diverse colors and the range of colors used has been broadened. In addition, fabric, table setting, and flowers are used actively to create overall atmosphere of the space. When these elements are aggregated and analyzed by hotel for interior design style, Hotels H and S have modern style, Hotels L and P have elegant style and Hotel IP have classical style.

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풍수와 실내.가구 코디네이션 (Geomancy and Interior.Furniture Coordination)

  • 서석민;김명태
    • 한국가구학회지
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    • 제23권3호
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    • pp.242-251
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    • 2012
  • Geomancy accepts with a pre-requisite that human beings adapt themselves to nature as an organism, because people and environment, bodies and space have the homogeneity which can not be divided by a dichotomy. The homogeneity as a structure alive implies a deep relationship with biorhythm and the change of space, and is regarded as a concept and role significant on the coordination. In other words, applying the element in the geomancy could be interpreted as a work giving a new meaning and spirit on a creation of space and furniture coordination. Harmony and balance shown in design concepts have a relationship with the meaning on Yin-Yang and the Five Elements theory. In addition, the characteristic in each element is suggested as an example applying the concept of geomancy through furniture coordination for each space in the chapter 4.

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대학 구내식당 푸드 코디네이션 만족도에 관한 연구 (A Study on Satisfaction with Food Coordination in a University Cafeteria)

  • 류무희
    • 한국조리학회지
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    • 제17권4호
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    • pp.88-103
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    • 2011
  • 본 연구의 목적은 대학구내식당 푸드 코디네이션에 대한 학생들의 만족도를 조사하여, 메뉴 품질요소인 푸드 코디네이션의 발전에 기여하고자 한다. Amos 7.0을 이용하여 연구 구조모형(overall model)을 그래픽 작업을 수행하여 검증한 결과, 다음과 같은 결과를 얻었다. 첫째, 내부시설 만족도에는 음식형 태, 음식색채, 식기크기, 식기색채가 긍정적 영향을 미치고 있어, 음식의 형태나 색깔, 그리고 식기의 크기와 색채에 대한 만족이 높을수록 내부시설에 대한 만족이 향상되는 관계로 나타났다. 둘째, 인테리어 만족도에 영향을 미치는 요인은 음식크기, 음식색채, 식기색채로 나타나 음식과 식기의 색채 및 음식크기에 대해 만족도가 높을수록 인테리어에 대한 만족도 향상에 기여하는 것으로 파악되었다. 셋째, 내부조명만족도에는 음식색채와 식기색채가 긍정적 영향을 미쳐, 음식과 식기의 색채에 대해 만족할수록 내부조명에 대한 만족도 향상에 기여하는 것으로 파악되었다. 넷째, 내부시설, 내부인테리어, 내부 조명 모두 음식만족도에 긍정적 영향을 미치고 있었으며, 내부시설, 인테리어, 조명에 대해 만족할수록 전반적인 대학구내식당 음식 만족도 향상에 기여하는 것으로 볼 수 있다. 그 중 표준화계수를 보면 인테리어데커레이션(0.460), 내부조명(0.310), 내부시설(0.183) 순으로, 인테리어데커레이션이 음식만족도 향상에 가장 중요한 요인으로 파악되었다.

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스마트 홈의 공간모듈시스템 구축에 관한 연구 (A Study on the Modular Coordination for the Smart Home)

  • 김남석;박희령;김용성
    • 한국실내디자인학회논문집
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    • 제15권5호
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    • pp.149-156
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    • 2006
  • The Smart Home and the Home Networking industry have growth rate in 53.9% per year, and many nations appoint it as a nation's developing industry to research and invest. As KS, a standard composing smart instruments for smart home, maintain systematically in every year, and in other side construction standardization only in way to indicate, but never has national standard. Based on the Modular Coordination(MC) the framing standard of design drawing was examined in every year, and in same way for making the framing standard about Smart Home there need making a Modular Coordination(MC) at first. This investigation recognize the necessity about the modular that will be the base of architectural space which control the smart instruments. And aimed at indicating smart modular through the research about modular of the existing residence space and survey about the applicable smart technology.

뉴욕 소재 일식당의 레스토랑 토탈 코디네이션과 전통성 표현 방법에 관한 연구 (A study on the Restaurant Total Coordination and Traditionality Expression Method of Japanese Restaurant in New york)

  • 이지현;오혜경
    • 한국실내디자인학회논문집
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    • 제19권5호
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    • pp.140-147
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    • 2010
  • The objectives of this study are, first to define the concept of restaurant total coordination and establish its components as a design strategy for planning and managing all elements comprising a restaurant, and second, to survey the total coordination of Japanese restaurants in foreign countries and examine how traditionality, which is an element for globalizing Japanese restaurants, is expressed. This study was conducted through literature review for defining the concept of restaurant total coordination and extracting its components and a field survey for analyzing the current state of restaurant total coordination and traditionality expression methods. The results of this study are as follows. First, Japanese restaurants categorized into Type A with relatively high traditionality expression(3.3 or higher) were 25% of the surveyed restaurants. These restaurants showed the traditional characteristics of Japanese style as they are without contemporary adaptation for all components of restaurant. Second, 41.7% of the restaurants were categorized into Type B with traditionality expression between 1.7 and 3.3. They were mostly popular casual restaurants at which people can enjoy Japanese food comfortably. In visual and spatial design elements, traditional and contemporary styles appeared in the equal percentage, and decoration, table setting and food design were styled according to Japanese traditions. Third, 4 cases(33.3%) were categorized into Type C with traditionality expression below 1.7. Because they were fine dining restaurants that sold high priced dishes, formality and consistency were also high. Through all design elements including visual, spatial, table setting and food design elements, elegant and simple contemporary images were dominant. The results of this study will be used as basic materials to establish the concept of total coordination that views the visual, spatial, table setting and food design elements comprising a restaurant, which were approached separately in previous studies on restaurants, together from the viewpoint of integrative deigns, and to make design strategies for globalizing Korean restaurants based on Japanese restaurant cases.