• 지역사회간호학회지
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• 제27권4호
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• pp.319-326
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• 2016

Purpose: The aim of this study is to identify factors affecting elders' intention to participate in healthcare programs. Methods: This secondary data analysis used data of 390 elderly people who lived alone and were enrolled in the Visiting Health Care Center of H-city. In 2014, questionnaires were used to collect data about demographics, social activity, depression, frailty, and intention to participate in healthcare programs. The data were analyzed by descriptive statistics and multivariate logistic regressions. Results: Among the participants, 51.8% intended to participate in the offered healthcare programs. The strongest factor affecting the intention was gender. Women were 4.85 times more likely to participate in the programs than men. The women's intention was associated positively with increased levels of frailty. The men tended to participate in the program as they got older and as the level of frailty and the number of chronic diseases increased. Conclusion: Gender-specific public healthcare programs for vulnerable elders living alone should be developed to maximize their participation in the programs and to promote good health. The healthcare programs must be tailored to the levels of the patients' physical functions.

• 보건교육건강증진학회지
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• 제24권1호
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• pp.1-16
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• 2007

Objctives: This study purposed to examine the intention to participate in the preventive program of depression of Internet user and to offer the baseline data for development of mental health promotion program. Methods: The internet survey was performed using a self-reported questionnaire on intention to participate in the preventive program of depression, depressive symptom(with Zung's SDS) and so forth from 1,000 internet user (aged $13{\sim}49$ years) via two web sites at Feb($1st{\sim}10th$), 2006. We analyzed the intention to participate in preventive program of depression and the factors related with that intention by depressive level. Results: In the normal group, the intention to participate in a preventive program of depression was influenced significantly by counselling experience(s) on depression(p<.001), and perceived control(p<.001) over the barriers to participation in the preventive program of depression, and marginally by gender. In the depressive group, the smoking habit revealed marginal effect(p=.051) and perceived control over the barriers to participation in the preventive program of depression influenced on that intention significantly(p<.001). Conclusion: Among internet users, especially the solutions of barriers to participate in the preventive program of depression is more important at the intervention program for prevention of depression. In the normal group, we need to consider the use of messages tailored by counselling experience(s) on depression. Some intervention program dealing with two subjects, smoking cessation and prevention of depression concurrently, will be appropriate for the depressive group.

• 한국조경학회지
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• 제30권1호
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• pp.18-28
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• 2002

This research is a preliminary empirical investigation to segment the green tourism market by intention, which is a major precedent variable determining the behavior(i.e., participation in green tourism). Then, characteristics of each segmented group such as their socio-demographic variables, green tourism attitude, types of attractions they want to be provided in destination, and constraints to participate in green tourism were compared to give information useful for green tourism managers. Data was collected by a polling agency on a total of 608 residents of Seoul, who would be potential green tourists. Three green tourist groups were identified by intention to participate. The results showed that only gender among socio-demographic variables, two constraint factors, green tourism attitude, and s]me attractions were statistically significant. It is worth noticing, however, that there was no difference in green tourism attitude between the two groups that have the strongest and the weakest intention to participate in green tourism. This result means that the green tourism attitude does not always influence positively on the formation of intention. Perceived behavioral control construct such as cost may played an important role in lowering intention to visit. Based on the findings, several marketing strategies were suggested such as identification of target market and inducing potential green tourists to participate.

• 한국식품영양학회지
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• 제27권6호
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• pp.1163-1174
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• 2014

The purposes of this study were to investigate the eating of breakfast by female middle school students in Seoul, the perception of the school breakfast program (SBP), and determine the factors affecting the intention to participate in SBP. Out of 340 questionnaires distributed to the female middle school students, 334 were returned (98.2% response rate) and 323 were analyzed. The subjects were categorized into two groups by the intention to participate in SBP. Subjects were classified as participating and non participating groups. As a result of analyzing the breakfast intake frequency, 'hardly eat' showed the highest with 18.5% in the participating group and 10.3% in non participating group, while 'eat every day' showed 38.2% in the participating group, and the highest with 65.5% in non participating group (p<0.001). For the reason for skipping breakfast, 'no time' showed the highest with 30.0% in the participating group, 'over sleep' and 'no appetite' showed the highest with 24.8% in non participating group. For the reason for not participating in SBP, 'breakfast should be eaten at home' showed the highest with 47.2% in non participating group and 'may get up early in the morning' showed the highest with 46.2% in participating group (p<0.01). To determine the factors affecting the intention to participate in SBP, logistic regression analyses were conducted for female middle school students. According to the logistic regression analysis, father's education level was independently associated with the intention to participate in SBP in female middle school students [Odds Ratios (OR) 2.38, 95% Confidence Interval (CI) 1.03~5.52]. Frequency of eating breakfast on weekdays (OR 1.36, 95% CI 1.01~1.81), Level of need for school breakfast (OR 0.52, 95% CI 0.35~0.76) and whether to approve school breakfast (OR 0.27, 95% CI 0.18~0.41) were independently associated with the intention to participate in SBP in female middle school students. In conclusion, proper educational efforts for importance of school breakfast could be useful plan to develop school breakfast program.

• 산경연구논집
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• 제14권1호
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• pp.13-20
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• 2023

Purpose: The integrated export organization for agricultural products is an export marketing organization established by joint participation of famers, farmer organizations, and exporters. The purpose of this study is to analyze the factors affecting the intention of farmers to participate in integrated export organizations. Research design, data and methodology: The multiple regression analysis was used to identify factors affecting intention of pear and mushroom farms to participate in the integrated export organizations. Results: It is shown that the lower farm age, the higher the need for consolidation of export companies, and the lower the government support for the integrated export organizations, the higher the willingness to participate in integrated export organizations. However, export experience, export scale, awareness level of integrated export organizations, and check price level did not significantly affect the intention to participate in integrated export organizations. Conclusions: It is desirable to promote export organizations of agricultural products among relatively young farmers and to reform their consciousness through emphasizing education for them. In addition, integrated export organizations should avoid disorderly competition by consolidating export companies. Lastly, governmental policies should be pursued in a direction that enables farmers and export companies to strengthen their competitiveness on their own.

• 한국컴퓨터정보학회논문지
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• 제25권3호
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• pp.199-206
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• 2020

본 연구는 대학생을 대상으로 디지털 문화자본과 사회적 연결감이 공유경제활동 참여의도에 미치는 영향을 분석하고자 하였다. 수집한 자료는 PASW 18.0 통계 프로그램을 이용하여 신뢰도 분석, 빈도분석, T-test, one-way ANOVA, 상관관계분석, 중회귀분석을 실시하였다. 연구결과 첫째, 대학생들의 공유경제활동 참여의도 중 재분배 참여의도와 협력적 생활양식 참여의도는 비교적 높게 나타났다. 둘째, 공유경제활동 참여의도는 성별, 연령, 월평균 용돈, SNS 사용시간에 따라 차이가 있는 것으로 나타났다. 셋째, 재분배 참여의도는 객체화된 디지털 문화자본, 체화된 디지털 문화자본, 사회적 연결감에 대한 인식이 높을수록 증가하였고, 협력적 생활양식 참여의도와 정보공유 참여의도는 디지털 문화자본이 모두 높을수록 증가하였다. 넷째, 공유경제활동 참여의도와 관련 변수들의 상대적 영향력을 분석한 결과 가장 크게 영향을 미치는 변수는 디지털 문화자본이었다.

• 한국콘텐츠학회논문지
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• 제18권3호
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• pp.19-33
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• 2018

협력적 소비는 소비에 공유 패러다임을 적용하여 자원고갈과 환경오염 문제를 완화할 수 있는 대안적 소비방식이자 공유경제 시스템 내에서 새로운 가치를 창출하는 비즈니스모델로서 의미가 있다. 협력적 소비에 참여하는 개인은 자신의 것을 공유하는 제공자가 되기도 하며 공유된 것을 사용하는 사용자가 되기도 한다. 본 연구에서는 제공자 및 사용자로서 협력적 소비에 참여하고자 하는 의도에 지각된 혜택, 주관적 규범, 참여용이성인식이 미치는 영향을 분석하였다. 전반적으로 지각된 혜택과 주관적 규범은 높게 나타난 반면, 협력적 소비 참여용이성인식은 상대적으로 낮게 나타났다. 제공자 및 사용자로서 협력적 소비에 참여할 의도는 주관적 규범과 참여용이성인식에 정적 영향을 받는 것으로 나타났다. 이는 소비자가 협력적 소비에 참여하는 데 주변 사람들의 지지와 자신의 능력에 대한 인식이 중요한 요인으로 작용함을 의미한다. 따라서 협력적 소비를 활성화하기 위해서는 협력적 소비에 대한 소비자의 긍정적 태도를 형성하고 협력적 소비의 필요성에 대한 사회적 공감대를 형성할 수 있는 커뮤니케이션 전략이 필요하다.

• 문화기술의 융합
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• 제7권3호
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• pp.365-374
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• 2021

최근 크라우드 펀딩 시장의 높은 성장률과 장점으로 인해 브랜드와 기업의 참여가 증가하고 있으며 이는 패션 비즈니스에도 예외가 아니다. 특히 온라인 플랫폼을 기반으로 한 크라우드펀딩 상황에서 서포터가 실제 제품을 받기 전에 전액을 지불해야 하며 소비자의 지각된 위험은 소비자 구매의사결정에 핵심적인 영향을 미치는 요인으로 작용한다. 따라서 온라인 플랫폼을 기반으로 하는 크라우드펀딩의 인지된 위험을 높이거나 억제하는 플랫폼 환경, 소비자 개인 특성, 또는 프로젝트의 구성 요인에 대한 심화된 연구가 필요하다. 한편 크라우드펀딩에서 인지된 위험과 소비자 태도에 대한 과거 문헌은 확장되었지만 패션 제품과 같은 경험재 소비와 관련된 맥락에서 플랫폼과 프로젝트의 특성에 관해 다룬 연구는 매우 드물었다. 따라서 본 연구는 패션 크라우드 펀딩 프로젝트에서 제공되는 지각된 정보의 양이 지각된 위험과 프로젝트 참여 의도에 미치는 영향을 실증적으로 분석했다. 가설을 검증하기 위해 총240명의 한국인 참가자를 대상으로 한 설문조사를 실시했고, 본 연구의 실험을 위해 가상의 패션제품 크라우드펀딩 페이지를 자극물으로 설정하였다. 데이터를 분석한 결과, 패션 크라우드펀딩 프로젝트에 대한 지각된 정보의 양이 많은 상황에서 적은 상황에 비해 응답자들의 프로젝트에 대한 참여의도가 높았다. 또한 지각된 정보의 양은 소비자의 지각된 위험에 부적인 유의한 영향을 미쳤다. 또한 지각된 위험은 참여의도에 부적인 유의한 영향을 미쳤다. 마지막으로 지각된 위험은 지각된 정보의 양과 프로젝트 참여의도 사이의 관계에서 부분 매개효과를 가졌다. 연구결과를 바탕으로 한학술적 실무적 의의 및 연구 제한점이 논의되었다.

• 수산경영론집
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• 제43권3호
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• pp.59-73
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• 2012

This study has the purpose to examine the effects of hygiene factor(job environment factor) and motivation factor(job motivation factor) of seamen on satisfaction, turnover intention and organizational commitment. To that end, with the scope of study subjects limited to coastal waters seamen, positive analysis was done through literature study and questionnaire analysis, and focus was given to the prospect of acquiring seamen by change of outside environment. Results of analyzing the factors affecting coastal waters seamen satisfaction, turnover intention and organizational commitment were as follows. First, the factors that affect satisfaction significantly are personal relationship and willingness to participate. Second, the factor that affects turnover intention significantly is employment stability. Third, the factors that affect organizational commitment significantly are personal relationship and willingness to participate.

• 대한지역사회영양학회지
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• 제12권4호
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• pp.489-500
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• 2007

The purpose of this study was to determine factors affecting intention to participate in school breakfast programs of middle and high school students in Seoul using the Theory of Planned Behavior. Out of 2,280 questionnaires distributed to the middle and high school students, 2,060 were returned (90.4% response rate) and 1,799 were analyzed (78.9% analysis rate). To determine factors affecting intention to participate in school breakfast programs, logistic regression analyses were conducted for middle and high school students, respectively. For logistic regression, data of 1,217 out of 1,799 students (637 middle and 580 high school students) were used after excluding 582 students which had an answer 'Not sure' to the question about intention to participate in school breakfast programs. In case of middle school students, male than female students (OR = 1.504), the students who skipped all breakfast (OR = 1.851), who ate breakfast $1{\sim}2$ times (OR = 3.474) or $3{\sim}4$ times (OR = 1.950) than those who ate breakfast everyday during weekdays of the previous week were more likely to participate in school breakfast programs. In case of high school students, male than female (OR = 1.967), the students who skipped all breakfast (OR = 4.187), the students who ate breakfast $1{\sim}2$ times (OR = 3.024) or $3{\sim}4$ times (OR = 2.095) than those who ate breakfast everyday during weekdays of the previous week were more likely to participate in school breakfast programs. In addition, both possibility of middle and high school students' participation in school breakfast programs increased as the satisfaction with school lunch service (OR = 1.704, 1.653) increased. Middle school students who perceived their household income level 'low or middle low' (OR = 1.999) than those who perceived their household income level 'middle' and the students who had more positive 'attitude' (OR = 1.311) toward eating breakfast were more likely to participate in school breakfast programs. However, high school students who had higher 'perceived difficulty in access to breakfast' (OR = 1.370) were more likely to participate in school breakfast programs. The results of this study could be useful data to plan and develop school breakfast programs in Korea.