• Nuclear Engineering and Technology
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• 제55권2호
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• pp.792-799
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• 2023

Non-reactor nuclear facilities are increasing remarkably in Korea combined with advanced technologies such as life and space engineering, and the diversification of the nuclear industry. However, the absence of a basic classification guideline related to the design of non-reactor nuclear facilities has created confusion whenever related projects are carried out. In this paper, related domestic and international technical guidelines are reviewed to present the classification criteria of non-reactor nuclear facilities in Korea. Based on these criteria, the classification of structures, systems and components (SSCs) for safety controls is presented. Using the presented classification criteria, classification of a hot cell facility, a representative non-reactor nuclear facility, was performed. As a result of the classification, the hot cell facility is classified as the hazard category 3, accordingly, the safety class was classified as non-nuclear safety, the seismic category as non-seismic (RW-IIb), and the quality class as manufacturers' standards (S).

• 지역과문화
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• 제4권1호
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• pp.1-26
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• 2017

21세기는 문화의 시대로 불릴 만큼 문화를 고부가가치 전략산업으로 인식하고 있으며 문화산업은 다양한 파급효과로 인해 타 산업의 부가가치를 높여줌으로써 지역경제발전에 견인차 역할을 하고 있다. 이와 같은 문화산업을 발전시키기 위한 제도적 장치로 문화산업진흥기본법이 제정되었고 이를 근거로 2010년 중앙정부로부터 안동시 중구동과 서구동 일원을 문화산업진흥지구로 지정받았으나 2017년 현재까지 활성화되지 않고 있다. 이에 본 연구에서는 안동시 문화산업진흥지구의 현황 및 문제점을 파악해 보고 발전방향성을 논의해 보고자 한다. 연구방법은 문화산업 관련 전문가와 실무자를 대상으로 AHP 분석법을 활용한 설문조사를 실시하여 분석하였다. 설문의 타당성과 신뢰성 검증은 SPSS 23을 사용했으며 AHP 분석에서 가중치와 일관성지수 산출은 VBA를 활용하였다. 분석 결과 안동시 문화산업진흥지구를 활성화시키기 위한 상위계층의 3가지 요소(경제성, 공공성, 사회성)중에서 경제성이 가장 중요한 요소로 조사되었다. 중위계층의 경우 경제성 항목에서는 일자리 창출이, 공공성 항목에는 문화산업 정착 환경조성이, 사회성 항목에서는 도심문화 활동 활성화가 중요한 요소로 분석되었다. 이와 같은 요소를 중심으로 안동시 문화산업진흥지구 활성화 추진방향을 종합적으로 분석한 결과 공연 관련 산업을 집중 육성해야 한다는 결론이 도출되었다.

• Journal of Animal Science and Technology
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• 제63권4호
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• pp.827-840
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• 2021

Several studies have focused on Ca and P requirements for pigs. These requirements are estimated from their retention and bone formation. However, modern pig breeds have different responses to dietary Ca and P than traditional breeds, and their requirements are expected to change on an annual basis. Besides individual Ca and P needs, the Ca to P ratio (Ca/P) is an important factor in determining requirements. This study aimed to implement a linear and quadratic regression analysis to estimate Ca and P requirements based on average daily gain (ADG), apparent total tract digestibility (ATTD) of Ca (ATTD-Ca), ATTD of P (ATTD-P), and crude protein (CP) digestibility. Results show that Ca/P had linear and quadratic effects on ADG in the phytase-supplemented (PS) group in both the 6-11 kg and 11-25 kg categories. In the latter category, the CP digestibility was linearly increased in response to increasing Ca/P in the without-phytase (WP) group. In the 25-50 kg category, there was a linear response of ADG and linear and quadratic responses of CP digestibility to Ca/P in the PS group, while a linear and quadratic increase in CP digestibility and a quadratic effect on ATTD-Ca were observed in the WP group. In the 50-75 kg category, Ca/P had significant quadratic effects on ADG in the PS and WP groups, along with significant linear and quadratic effects on ATTD-Ca. In addition, Ca/P had significant quadratic effects on ATTD-P and led to a significant linear and quadratic increase in the CP digestibility in the WP group. In the 75-100 kg category, analysis showed a significant decrease in ATTD-Ca and ATTD-P in the PS and WP groups; in the latter, ATTD-P and ATTD-Ca were linearly decreased by increasing Ca/P. In conclusion, our equations predicted a higher Ca/P in the 6-25 kg bodyweight categories and a lower Ca/P in the 50-100 kg category than that recommended in the literature.

• 기술혁신학회지
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• 제8권spc1호
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• pp.476-498
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• 2005

The purpose of this study is to development of venture business curriculum by FGI interview to venture CEO and related field employer and suggest to venture related structure of liberal art, major part of undergraduate and graduate school. Research methods are 2 step interview with 325 venture business CEO and related employer. They selected practical course to motivate venture entrepreneurship among 3 subsidiary (entrepreneurial condition, psychology of entrepreneur, competency of entrepreneurial technology, competency of entrepreneurial knowledge, competency of managing growing business). Major findings are as follows; the selected course category of entrepreneurial condition of liberal art are venture mind and entrepreneurship, venture biz and spearhed industry. The selected course category of psychology of entrepreneur are leadership, personal relationship, and creativity, negotiation skill, etc. The selected course category of competency of entrepreneurial technology are venture technology, introduction to technology trends. The selected course category of competency of entrepreneurial knowledge are biz validity, entrepreneurship, the discovery of business opportunity, utilization of monetary resource etc. The selected course category of competency of managing growing business are operating strategy of venture business, service marketing and technical innovation and technology management.

• 동아시아식생활학회지
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• 제27권2호
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• pp.223-234
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• 2017

The purpose of this study was to determine the possibilities of Korean fermented sauces including red pepper paste, soybean paste, soy sauce, and vinegar as ingredients for Western cuisine. Western cuisine professionals from US and Europe were interviewed for their experienced opinions. To classify the categories, the selected statements were given to other groups of foreign chefs, Korean cuisine professionals and students majoring culinary arts. The first category pointed out that Korean fermented sauces are healthy with 'umami' taste using only natural ingredients. They believe it has high possibilities of matching with many of other foods and also has unique tastes. Korean cuisine professionals were mostly occupied in this category. The second category had negative opinions matching with Western cuisines since Korean fermented sauces are rough and have a strong taste & smell. This category had many Western cuisine professionals. The last category was composed of mainly students majoring in culinary arts. They pointed out that Korean fermented sauces use natural ingredients and have a unique flavor with long-term shelf life. Use of Q methodology was significantly different from previous studies researched by quantitative methods especially for the Korea food service industry.

• 한국정보기술응용학회:학술대회논문집
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• 한국정보기술응용학회 2002년도 춘계학술대회
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• pp.123-135
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• 2002

Being in era of the digital economy, the influence of IT that effects on our economy is getting greater. Along with this effect, IT becomes origin of predominance of competition in every category of industry. Regarding new trends in industry, how companies mutate their IT skill become important factor. Every industry has their own color and environment of IT and uncertainty is different. For a company, It is most important to plan own strategy with strategic view on industrial environment. The idea of this study is to find the difference of Skill Requirement and Job Requirement in every category of industry by find what are the most important jobs and skills of IT in every industry and to analyze the results. The second idea is to find what kinds of skill are required in every sector of job. Base on the analyzed data, we classified the uncertainty in every industry by Duncan′s "classification of environment", and extracted some pattern within the skill and job in industry that found in our study by applying OIP model. We set skills by categorized curriculum of specialized IT education center, then with IT specialist, checked and retouched the results and surveyed with IT people in every industry on skill set and job of IT. The summery of this study is as follow : 1. Importance of IT skill is differentiated in each industry. It shows that IT skills, which requested in a field are differentiated by uncertainty of environment that comes from the character of industry. 2. Importance of IT job differs by the fields of industry. It shows as IT skills are differentiated, the importance of job that apply these skills is differentiated. 3. As the character of each job that work on is diversified, the importance of skills are diversified in each field of jobs. The Result of this study can give the idea to who designs curriculum and builds educational contentsthat would fulfill the need of fields. Also this study would be meaningful that it opens the field of study of skill requirement in Korea.

• 한국의류산업학회지
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• 제12권2호
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• pp.139-148
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• 2010

As a designer, Rei Kawakubo had become one of the most influential woman of the 20th century. Comme des Garçons, which means "like boys"-what women in the early 1980s were least supposed to be-expressed criticism of the prevailing social construct of women and, importantly, of the very concept of fashion. The press had a field day with the so-called post Hiroshima look, with its aesthetic of destruction, poverty, and hunger and with its depressing mood engendered by the use of the color black. This research divided the change of design transition on Kawakubo's fashion by the three categories. The first category was experimental pattern, the second category was esthetics of omission and the third category was innovation of body consciousness. The costume messages through these design works of Kawakubo could summarize 5 items, punk sprit, beyond sex, reality, proposal of new body consciousness and representation of black.

• Journal of Preventive Medicine and Public Health
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• 제28권4호
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• pp.875-884
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• 1995

In order to investigate the level of lead exposure of workers in litharge making industry and to evaluate how lead exposure, personal habit such as smoking and drinking affect the prevalence of lead related symptoms and other study variables, we investigate 114 workers(24 office workers and 90 lead exposed workers) in a litharge making industry. Study variables chosen were blood lead(PbB), zinc protoporphyrin in whole blood(ZPP), Hemoglobin(Hb), hematocrit (Hct), SGOT and SGPT symptom questionnaires which had 15 lead exposure related symptoms were provided to all workers and filled up by themselves and reconfirmed by physician. The results obtained were as follows; 1. The mean value of PbB, ZPP and SGOT in lead exposed group were higher than those of non-exposed group, and there were no differences of means in other study variables. 2. The smoking and drinking rate of study subjects were 65.8% and 71.0% as a whole. Smoking rates were lower in non-exposed group than exposed group, but drinking rate were not. 3. There were no differences of mean values of study variables between smoker and non-smoker in non-exposed and exposed group, but there was a difference of mean value of SGOT between drinker and lion-drinker in lead exposed group. 4. While the symptom prevalence of lead exposed group were higher in neuromuscular category than non-exposed group, those of non-exposed group were higher or same with exposed group in gastrointestinal and general symptom category. 5. The symptom prevalence of smoker were higher than non-smoker regardless of exposure. 6. The symptom prevalence of drinker were only higher in gastrointestinal symptom category than non-drinker. 7. In multiple stepwise regression analysis of lead related symptoms as dependent variable and blood lead, smoking habit, drinking habit and work duration as independent variables, drinking habit contributed to the gastrointestinal symptom category, whereas blood lead and smoking contributed to the neuromuscular symptom category. For the total symptoms work duration and smoking habit contributed significantly.

• 한국콘텐츠학회논문지
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• 제19권2호
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• pp.305-316
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• 2019

본 연구는 영업사원의 창의성과 업무성과와의 관계를 규명하는 것을 연구 목적으로 하였다. 또한 영업업무의 분류 및 산업군의 구분에 따라 영업사원의 창의성과 업무성과와의 관계가 어떻게 변화하는 지 알아보고자 하였다. 본 연구를 위해 588명의 소비재, 산업재, 금융업 서비스업에 종사하는 영업사원을 대상으로 설문을 진행하였고, 다음과 같은 연구결과를 도출하였다. 먼저 창의성과 업무성과는 정적인 선형관계를 갖는 것으로 검증되었다. 창의성과 업무성과의 기울기에서는 단순영업과 수정영업의 업무 분류 사이에 큰 차이를 보이지 않았다. 산업군 별 구분에서는 산업재 영업사원의 창의성이 다른 산업군, 특히 소비재 영업사원에 비해 업무성과에 더 많은 영향을 미치는 것으로 확인되었다. 이러한 연구결과를 바탕으로 창의성은 영업사원의 업무성과를 증진시키기 위한 중요한 역량이며, 산업재 영업을 담당하는 직원에 대해서는 다른 산업군보다 창의성을 개발하기 위한 투자를 집중하여야 한다는 결론을 도출하였다.

• 산업경영시스템학회지
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• 제19권40호
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• pp.311-319
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• 1996

Cumulative trauma disorders (CTD) refer to a category of physical signs and symptoms due to chronic musculoskeletal injuries where the antecedents appear to be related to some aspect of repetitive work which can be found commonly in modern industries. This paper describes impacts of CTD on modern industry and summarizes recent resent research efforts and suggests an ergonomic program to prevent incident of CTD in hand-intensive industry.