• 한국포장학회지
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• 제16권2_3호
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• pp.53-58
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• 2010

낱개 단위의 단감 포장에 대해서 선도유지에 적절한 내부 기체조성을 얻을 수 있는 포장조건을 얻기 위하여 $-1^{\circ}C$에 저장시에 포장 표면적과 과중이 포장 내부 기체조성에 미치는 영향을 살펴보았다. 약 230 g의 대과에서 과실과 바로 맞는 플라스틱 필름의 표면적($0.040\;m^2$)에서는 낮은 투과도 필름들은($35\;{\mu}m$ 혹은$40\;{\mu}m$ 두께의 LLDPE/PP 및 $30\;{\mu}m$ OPP) 산소가 고갈되는 혐기적인 기체조성을 유발시키고 장기저장 시에 갈변발생율을 높혔다. 약 210 g의 중과와 약 190 g의 중소과에서는 $35\;{\mu}m$ LLDPE/PP의 넓은 표면적이 높은 $O_2$와 낮은 $CO_2$를 형성시키고, 장기저장시에 높은 연화와 흑변의 발생을 가져왔다. 이와 달리, 작은 포장 표면적은 낮은 $O_2$와 높은 $CO_2$를 형성시키고 높은 갈변 가능성을 보였다. 생리장해를 줄이는 내부기체조성을 얻기 위해서는 과중, 포장필름 종류, 포장 표면적의 적절한 조합이 필요한 것으로 확인되었다.

• 한국방사선학회논문지
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• 제10권1호
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• pp.45-51
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• 2016

본 연구에서는 비등방성 2차원 확산 기반 필터를 이용하여 전산화단층영상(computed tomography, CT)의 노이즈 제거와 공간분해능을 향상하고자 하였다. 실험은 4-채널 다중검출기 전산화단층영상기기(4-channel multi-detector computed tomography, MDCT)를 이용하였으며, CT 영상품질 평가를 위해 미국 의학물리학자협의회(american association of physicists in medicine, AAPM) CT 성능 평가용 팬톰을 사용하였다. X-선 조사 조건은 120 kVp, 100 mAs로 고정한 후 ultra-high resolution으로 10 mm 축 방향 스캔 하였다. 본 연구에서 제안한 비등방성 2차원 확산 기반 필터는 원 영상에 각 픽셀에 가중치 1.2를 곱하고 0.4% 히스토그램 스트레칭을 통해 영상의 대조도를 증가시킨 후 비등방성 2차원 확산 필터를 적용하였다. 그 결과, 공간분해능은 원 영상에서 0.75 mm까지 구분되었지만 제안한 비등방성 2차원 확산 기반 필터 영상에서는 0.40 mm까지 구분되었다. 원 영상의 노이즈는 46.0, 제안한 비등방성 2차원 확산 기반 필터 영상의 노이즈는 33.5로 27.2%가 감소하였다. 우리가 제안한 비등방성 2차원 확산 기반 필터는 CT의 노이즈 제거와 공간분해능을 향상시킬 수 있었다.

• 농촌의학ㆍ지역보건
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• 제22권2호
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• pp.183-193
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• 1997

농촌 지역 주민들의 건강 수준을 향상시킬 수 있는 실천 방안을 제시하는데 필요한 기본적인 자료를 얻은 목적으로 경상남도 울주군내에 거주하는 농민으로서 연령이 40세 이상인 사람들 824명(남성 318명, 여성 506명)을 대상으로 건강관련 생활양식의 실태를 조사하였으며 그 결과를 요약하면 다음과 같다. 수면시간이 하루 7-8시간이 사람의 비율이 남성에서 44.4%, 여성에서 45.0%였고 아침식사를 거의 매일 하는 사람의 비율은 남성에서 92.7%, 여성에서 89.9%였으며 간식을 거의 하지 않거나 가끔씩하는 사람의 비율은 남성에서 82.7%, 여성에 83.8%였다. 음주를 하지않는 사람의 비율이 남성에서 40.6%, 여성에서 88.1%였고 흡연을 하지않는 사람의 비율은 남성에서 37.4%, 여성에서 86.6%였다. 규칙적인 운동을 하고 있는 사람의 비율이 남성에서 4.7%, 여성에서 5.6%였으며 체중이 정상인 사람의 비율이 남성에서 89.0%, 여성에서 80.0%였다. 이상과 같은 건강 행위를 여섯가지 이상 실천하고 있는 사람의 비율이 남성에서 3.9%, 여성에서 23.2%였다. 도시 주민들과 비교하여 건강 행위를 여섯가지 이상 실천하는 사람의 비율이 남성과 여성 모두에서 더 낮았으며 또한 자신의 건강 수준이 양호한 것으로 인식하고 있는 사람의 비율도 더 낮았다. 그러므로 농촌 주민들에 있어서 바람직한 건강 행위의 실천을 통한 건강 수준의 향상을 기대할 수 있을 것으로 생각된다.

• 한국산림과학회지
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• 제101권4호
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• pp.640-647
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• 2012

잣나무(Pinus koraiensis) 4년생의 생장특성인자와 관련이 있는 주요 대사물질을 확인하기위한 대사체 분석을 실시하였다. GC/MS로 분리한 105종을 대상으로 길이생장 및 건중량의 생장 특성과의 상관이 있는 대사물질을 분석하였다. Alanine, threonine, oleic acid 및 butanoic acids는 길이생장 및 건중량과 고도의 부의 상관관계가 있었고, 반면 malic acid, xylose, glucose, inositol 및 sucrose는 생장특성과 정의 상관관계가 있었다. 생장이 왕성한 시기에는 생장이 우수한 그룹에서 주지의 아미노산류나 유기산류 함량이 줄어드는 것으로 추정되었으며, 반면 단당류나 sucrose 같은 광합성 산물은 중위 및 하위 그룹에 비교해서 함량이 높은 것으로 나타났다. 특이하게도 박테리아나 균류에서 생성되는 d-turanose의 함량이 4년생 잣나무 묘고생장과 고도의 상관관계(r=0.896, p<0.001)가 있었으며, 이는 근균류와의 관계가 있는 것으로 추정된다. 이러한 인자들은 잣나무 우량개체 선발을 위한 대사 표지자 개발의 기초자료로 이용될 수 있을 것이다.

• Asian-Australasian Journal of Animal Sciences
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• 제14권2호
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• pp.243-249
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• 2001

Thirty six barrows with an initial body weight of 28 kg were used to determine the effect of two dietary Se sources and a wide range of Se levels encompassing 0.3, 1.0, 3.0, 5.0, 7.0, and 10.0 mg/kg Se. The organic Se form was a Se-enriched yeast product, whereas the inorganic Se source was sodium selenite. The experiment was a $2{\times}6$ RCB design conducted in three replicates. Each barrow was placed in an individual metabolism crate and provided their dietary treatment and water on an ad libitum basis for a minimum 2 wk period, whereupon feed intake was adjusted to a constant intake within replicate at approximately 90% of intake for a 4 d adjustment period. Urine and feces were subsequently collected for a 7 d period and analyzed for Se and minerals. The results demonstrated that urinary Se was approximately 25% higher when pigs were fed sodium selenite (p<0.01), whereas fecal Se was lower by 25% (p<0.01). Se retention tended to be higher when organic Se was provided (p>0.15). Urinary Se increased as dietary Se level increased for both Se sources but increased more and at a high rate when sodium selenite was fed resulting in an interaction response (p<0.01). Fecal Se increased linearly as the dietary level of both Se sources increased, but the fecal Se from organic Se increased at a faster rate resulting in an interaction response (p<0.01). Se retention increased linearly (p<0.01) as dietary Se increased for both Se sources. The apparent digestibility of Se increased by Se level when pigs were fed sodium selenite, but not when the organic Se source was provided resulting in an interaction response (p<0.05). Retention of consumed Ca, Zn increased when pigs were fed organic Se (p<0.05) whereas P and Na retention were higher when the inorganic Se was provided. Mineral retention was not affected by dietary Se level except P. These results suggest that Se excretion by urine was the main route of excretion when pigs were fed sodium selenite but the fecal route when Se-enriched yeast was provided. The excretion of Fe, Zn, Mn, and Cu via urine and feces was not affected by high dietary Se level or dietary Se sources.

• 유기물자원화
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• 제8권4호
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• pp.138-146
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• 2000

본 연구는 일반 단독주택 등의 가정에서 쉽게 사용할 수 있는 최상의 발효토를 도출하고자 직접 음식물쓰레기 소멸실험을 행하였다. 실험 결과, 반응기 내 미생물의 활성에 의해 음식물쓰레기를 투입한 직후의 초기에 비해 다음 음식물쓰레기 투입직전인 9일 후의 온도, 무게, 함수율, vs의 값이 감소하였고, 모든 반응기에서 소멸화는 진행되었다. 그 중에서도 S대 미생물제재를 발효토로 사용한 반응기인 F, 4번 반응기가 가장 좋은 결과를 보였으며, 음식물의 투입주기를 단축하는 것이 가능하였다. 반응이 양호하지 않은 반응기는 시간이 지날수록 그 무게와 수분이 증가하여 장기간 반응 시 악영향을 미칠 것으로 판단된다. 염분은 시간이 지날수록 소멸되지 않고 축적되었다. 성능이 우수했던 S대 발효토를 이용한 적용가 온도에 크게 영향을 받았다. 그러나 반응기간은 S대 미생물을 고정한 발효토를 이용한 반응기를 $20^{\circ}C$에서 유지하였을 때 3일 정도로 처리기간을 단축 시킬수 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권3호
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• pp.444-449
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• 2006

This study investigated the effects of dietary supplementation of cheese byproduct on performance, egg quality and fatty acid profile of egg yolk lipids from laying hens. One hundred five 30-wk-old White leghorn laying hens were randomly distributed into five groups of twenty one hens each and maintained in individual laying cages for 4 weeks. The hens were assigned to five treatments that consisted of corn-soybean meal based diets containing 0, 1, 3, 5 or 10% of cheese byproduct. Feed intake and rate of egg production of hens were not significantly different across the treatments during the whole experiment (p>0.05). Similarly, egg yolk cholesterol level, egg weight, Haugh's unit, eggshell thickness, color, and strength were not significantly different across the treatments (p>0.05). The amount of C16:0 in egg yolk was not significantly different across the treatments, but that of C18:0 decreased with increased cheese byproduct (p<0.01). Monounsaturated fatty acid (C16:1 and C18:1) content in egg yolk was similar across the treatments. Total CLA and cis-9, trans-11 CLA content increased linearly with increased cheese byproduct (p<0.001), while trans-10, cis-12 CLA amount was not significantly different across the treatments (p>0.05). Total saturated fatty acid (SFA) in the egg yolk was decreased as the level of cheese byproduct including CLA increased (p<0.01). However, the amount of unsaturated fatty acids (UFA) such as monounsaturated fatty acids (MUFA), n-3 polyunsaturated fatty acids (PUFA), n-6 PUFA, and total PUFAs in the egg yolk were not significantly different across the treatments (p>0.05). Therefore, the present results showed that cheese byproduct beneficially improved the fatty acid composition of concern to human health in the egg yolk without adverse effects on egg quality.

• Asian-Australasian Journal of Animal Sciences
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• 제5권2호
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• pp.217-224
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• 1992

The study was undertaken to determine the effect of dietary magnesium on the eggshell quality and other performance in laying Tsaiya ducks and Leghorn hens. Twenty-five Tsaiya ducks and 25 Leghorn hens were raised in individual cages. The basal diet was mainly consisted of corn starch and isolated soybean protein. At the beginning of the experiments, birds were fed for 10 days with the basal diet supplemented with 500 mg/kg Mg (1070 mg/kg in total by analysis) in order to allow the birds adapting to the new diet. Both Tsaiya ducks and Leghorn hens were then each randomly divided into five groups and each group of five birds were fed with the experimental diets containing 690, 1070, 1690, 2150 or 2380 mg/kg Mg, respectively for 21 days. Eggs were collected in order to measure eggshell quality, Mg and Ca content of the eggshell. At the end of the experiments, blood samples of all birds were taken from their brachial veins for measuring the concentration of Mg and Ca in the plasma. Experimental results appeared that the dietary Mg content did not significantly affect egg production, egg weight, eggshell breaking strength and thickness in both Tsaiya ducks and Leghorn hens. In Tsaiya ducks, however, the plasma Mg concentration was affected by the dietary Mg content, but the plasma Mg almost reached a plateau (4.66 mg/dl) as long as the dietary Mg level was over 1070 mg/kg. In Leghorn hens, the plasma Mg level was significantly increased from 1.66 mg/dl to 4.03 mg/dl when the dietary Mg content in the diet had been increased from 690 mg/kg to 2380 mg/kg, suggesting that the plasma Mg concentration seems to be directly influenced by the Mg absorbed in the intestine. In the Tsaiya ducks, however, the dietary Mg level did not significantly affect the eggshell Mg content (from 0.113% to 0.123%). Whereas, there was a negative correlation between the eggshell thickness and eggshell Mg content (r = -0.50, p<0.01), revealing that the increase in eggshell Mg content probably associated with the impairment of eggshell quality in Tsaiya ducks. In Leghorn hens, however, there was no significant correlation between eggshell quality and eggshell Mg content, although the Mg content in the eggshell was also increased from 0.279% to 0.427% when the dietary Mg had been elevated from 690 mg/kg to 2380 mg/kg.

• Asian-Australasian Journal of Animal Sciences
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• 제22권7호
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• pp.1054-1059
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• 2009

This work was carried out to study the chemical and fatty acid composition of Longissimus muscle (LM) of crossbred young bulls finished in a feedlot. After weaning (at 8 months old), the bulls were kept in a feedlot for 180 days. The bulls were kept in individual pens and fed (twice daily) with corn silage, soybean hulls, cracked corn, limestone, urea and mineral salt. The bulls were slaughtered with a final weight of 464 kg. Forty bulls were used: 10 Caracu (CAR), 10 Canchim (CAN), 10 Caracu vs. Charolais (CCH) and 10 Canchim vs. Aberdeen Angus (CAA). The percentages of moisture, ash, crude protein, total lipids, as well as the fatty acid composition, were measured in the LM. The moisture percentage was lower (p<0.05) for bulls from CAA genetic group (71.2%) in comparison to bulls from CAR (74.2%), CAN (74.9%) and CCH (74.7%) genetic groups. On the other hand, there was no difference (p>0.05) among bulls from CAR, CAN and CCH genetic groups. Ash percentage was lower (p<0.05) for CAR bulls (0.96%) in comparison with the other genetic groups. There was no difference (p>0.05) among CAN, CCH and CAA genetic groups. Similarly, there was no difference (p>0.05) in crude protein among the different genetic groups. Total lipids percentage was higher (p<0.05) for CAA bulls (5.35%) and lower (p<0.05) for CAN (1.85%) and CCH (1.41%) genetic groups. Genetic group has little effect on the fatty acid composition of Longissimus muscle of bulls. However, CLA (C 18:2 c-9 t-11) percentage was higher (p<0.05) for CAR (0.33%) and CCH (0.37%) in comparison to CAN (0.27%) and CAA (0.29%) genetic groups. Saturated, monounsaturated and polyunsaturated fatty acids, n-6 and n-3 percentages did not differ (p>0.05) among genetic groups. PUFA/SFA ratio ranged from 0.10 to 0.15, with no difference (p>0.05) among genetic groups. Similarly, n-6/n-3 ratio ranged from 12.6 to 16.3, without difference (p>0.05) among genetic groups.

• 부모자녀건강학회지
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• 제4권1호
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• pp.35-55
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• 2001

Recently attention has been focused on the effects of early intervention, or its lack, on both normal and preterm infants. Particularly numerous studies suggest that premature infants are not necessarily understimulated but instead are subjected to inappropriate stimulation. Developmental support and sensory stimulation have become clinical opportunities in which nursing practice can impact on the neurobehavioral outcome of premature infants. Developmental care has been widely accepted and implemented in neonatal intensive care units across the country. Increasingly, attention and concern in caring for low-birth-weight infants and premature infants has led clinicians in the field to explore the effects of a complex of interventions designed to create and maintain a developmentally supportive environment; to provide age-appropriate sensory input; and to protect the infant from inappropriate, excessive and stressful stimulation. The components of developmental care include modifications of the macro-environment to reduce NICU light and sound levels, care clustering, nonnutritive sucking, and containment strategies, such as flexed positioning or swaddling. Sensory stimulation of the premature infants is presented to standardize the modification of a developmental intervention based on physiologic and behavioral cues. The most appropriate type of stimuli are those that are sensitive to infant cues. Evaluation of infant physiological and behavioral responds to specific intervention stimuli may help to identify more appropriate interventions based on infants' cues. A critical question confronting the clinician is that of determining when the evidence supporting a change in practice is sufficient to justify making that change. There are acknowledged limitations in the current studies. Many of the studies examined had small sample sizes; used nonprobability sampling; and used a phase lag design, which introduces the possibility of threats to internal validity and limits the generalizability of the results. Although many issues regarding the effects of developmental interventions remain unresolved, the available research base documents significant benefits of developmental care for LBW infants in consistent outcomes, without significant adverse effects. Particularly, although the individual studies vary somewhat in the definition of specific outcomes measured, instrumentation used, time and method of data collection, and preparaion of the care providers, in all studies, infants receiving the full protocol of individualized developmentally supportive care had improvements in some aspect of four areas of infant functioning: level of respiratory or oxygen support, the establishment of oral feeding; length of hospital stay, and infant behavioral regulation. In summary, based on the available literature, individualized developmental intervention should be incorporated into standard practice in neonatal intensive care. And this implementation needs to be coupled with ongoing research to evaluate the impact of an individualized developmental care programs on the short- and long-tenn health outcomes of LBW infants.