• Title/Summary/Keyword: Index properties

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Muscle Properties Analysis of SCM Muscle using Smartphone postures (자세유형별 스마트폰 사용에 따른 목빗근의 근육 속성 분석)

  • Kim, In-Suk;Kim, Kyun-Young;Park, Sang-Gwan;Choi, Young-Woo;Noh, Han-Na;Kim, Jin-A
    • Journal of Korean Clinical Health Science
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    • v.5 no.4
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    • pp.991-997
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    • 2017
  • Purpose. The purpose of this study was to muscle properties analysis of SCM(sternocleidomastoid) Muscle according to posture type when using smartphone. Methods. This study was conducted on 73 college students who are using smartphone. Subjects were analyzed myotonPRO to confirm, prone posture group, stand posture group, drop head above $45^{\circ}$in sit posture on a chair group and drop head below $45^{\circ}$in sit posture on a chair group were measured SCM muscle. The myotonPRO were measured one measurer, total 3 times. Comparative analysis of the each groups were investigated of SCM muscle properties. Results. We found that Frequency, Stiffness, Creep and Relaxation were appeared difference in each posture. F index was increased at drop head below $45^{\circ}$group than stand posture group. S index was increased at drop head above $45^{\circ}$group than prone posture group. C index was decreased at drop head below $45^{\circ}$group and drop head above $45^{\circ}$group than prone posture group. R index was decreased at drop head above $45^{\circ}$group than prone posture group. Conclusions. The muscle properties were appeared difference in each posture of SCM muscle using smartphone.

The Doping Concentration and Physical Properties Measurement of Silicon Wafer Using Terahertz Wave (테라헤르츠파를 이용한 실리콘 웨이퍼의 도핑 정도와 물리적 특성 측정에 관한 연구)

  • Park, Sung Hyeon;Oh, Gyung Hwan;Kim, Hak Sung
    • Journal of the Korean Society for Nondestructive Testing
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    • v.37 no.1
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    • pp.1-6
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    • 2017
  • In this study, a terahertz time domain spectroscopy (THz-TDS) imaging technique was used to measure doping concentration and physical properties (such as refractive index and permittivity) of the doped silicon (Si) wafers. The transmission and reflection modes with an incidence angle of $30^{\circ}$ were employed to determine the physical properties of the doped Si wafers. The doping concentrations of the prepared Si wafers were varied from $10^{14}$ to $10^{18}$ in both N-type and P-type cases. Finally, the correlation between the doping concentration and the power of the THz wave was determined by measuring the powers of the transmitted and reflected THz waves of the doped Si wafers. Additionally, the doped thickness, the refractive index, and permittivity of each doped Si wafer were calculated using the THz time domain waveform. The results indicate that the THz-TDS imaging technique is potentially a promising technique to measure the doping concentration as well as other optical properties (such as the refractive index and permittivity) of the doped Si wafer.

The Effect of the Varieties and Particle Size on the Properties of Rice Flour (품종 및 입자크기가 쌀가루의 특성에 미치는 영향)

  • Kum, Jun-Seok;Lee, Hyun-Yu
    • Korean Journal of Food Science and Technology
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    • v.31 no.6
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    • pp.1542-1548
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    • 1999
  • Seven rice varieties(Suweonjo, Suweon232, BG276-5, IR44, IR41999-139, Suweon230 and Yongjubyeo) were used to study the effect of particle size on the physicochemical properties(proximate analysis, color values, amylogram, water absorption index and water solubility index) of rice flours. Suweonjo had the highest amylose content (27.07%) and Yongjubyeo had the lowest one (17.17%). Suweonjo had the highest protein content (11.36%) and IR44 had the lowest one (6.75%). Protein content of rice flours prepared in a pin mill was decreased as particle size of rice flours decreased. L value of rice flour was increased as particle size of rice flours decreased while b value and ${\Delta}E$ value decreased. Maximum viscosity, cold paste viscosity, breakdown, total setback in amylogram properties were increased as particle size of rice flours decreased while initial paste temperature decreased. Water absorption index (WAI) and water solubility index (WSI) were increased as particle size of rice flour decreased.

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Effects of waste dumpsites on geotechnical properties of the underlying soils in wet season

  • Essienubong, Ikpe Aniekan;Okechukwu, Ebunilo Patrick;Ejuvwedia, Sadjere Godwin
    • Environmental Engineering Research
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    • v.24 no.2
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    • pp.289-297
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    • 2019
  • Indiscriminate disposal of waste and citation of open dumpsites are some of the key factors affecting the various soil geotechnical properties. Atterberg limit and consolidation tests were conducted to determine the effects of two open waste dumpsites (Uselu Market and New Benin) on geotechnical properties of their underlying soils. Soil sample collected from Uselu Market dumpsite in Benin City metropolis showed slightly lower hydraulic conductivity (K) of $1.0{\times}10^{-6}$ with plasticity index of 18.53% compared to sample collected 1.6 m from the same dumpsite which had high K value of $2.42{\times}10^{-3}$ with plasticity index of 6.9%. Soil sample collected from New Benin dumpsite in Benin City metropolis showed slightly lower K of $1.45{\times}10^{-6}$ with plasticity index of 13.8% than sample collected 1.6 m from the same dumpsite which had high K value of $2.14{\times}10^{-2}$ with plasticity index of 6.0%. X-ray florescent analyser (X-MET 7000) and direct soil pH meter were used to determine the composition of the aforementioned soil samples. The result of samples collected from both dumpsites indicated a low hydraulic conductivity compared to samples collected 1.6 m from both dumpsites. Also, the chemical composition and pH of both dumpsite underlying soils indicated high level of soil contaminants with pH of 3.3 and 3.5 which is very acidic unlike pH of other samples which were in the neutral range (6.8-7.1). Hence, a liner is recommended for all dumpsites or engineered landfill systems to mitigate against the challenges associated with open waste dumping system in the environment.

Emulsifying and Gelling Properties of Pork Myofibrillar Protein as Affected by Various NaCl Levels and pH Values

  • Jang, Ho-Sik;Chin, Koo-Bok
    • Food Science of Animal Resources
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    • v.31 no.5
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    • pp.727-730
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    • 2011
  • The effects of various NaCl levels (0, 0.3, and 0.6 M) and pH values (pH 5.0, 5.5, 6.0, and 6.5) on the emulsifying and gelling properties of pork myofibrillar protein (MP) were assessed. The emulsion stability index (ESI), emulsifying activity index (EAI), and creaming index were measured at a 1:20 ratio of MP to corn oil. The EAI and ESI of pork MP showed maximum values at pHs 6.0 and 6.5 and at 0.3 M NaCl, resulting in better emulsion properties. Additionally, the cooking yield (CY) and gel strength (GS) of emulsified MP gel were measured at an MP: corn oil ratio of 1: 2; GS increased with increasing levels of salt. At 0.6 M NaCl, GS decreased with decreasing pH from 5.5 to 6.5. GS and gelling properties were optimal at pH 5.5 in 0.6 M salt. The highest CY was observed at 0.6 M NaCl, regardless of the pH value. However, increasing pH increased CY at salt levels of 0 and 0.3 M. These results indicate that NaCl and pH profoundly affected the emulsified MP system. Future work will be conducted on the rheological properties of the pork emulsified system as affected by adding non-meat protein.

The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals

  • Thin, Thazin;Myat, Lin;Ryu, Gi-Hyung
    • Preventive Nutrition and Food Science
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    • v.21 no.3
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    • pp.271-280
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    • 2016
  • The effects of $CO_2$ injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. Extrusion was carried out using a twin-screw extruder at different barrel temperatures (80, 110, and $140^{\circ}C$), $CO_2$ injection (0 and 500 mL/min), screw speed of 200 rpm, and moisture content of 25%. Extrusion significantly increased the total flavonoid content (TFC) of extruded oats, and ${\beta}$-glucan and protein digestibility (PD) of extruded barley and oats. In contrast, there were significant reductions in 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, PD of extruded sorghum and millet, as well as resistant starch (RS) of extruded sorghum and barley, and total phenolic content (TPC) of all extrudates, except extruded millet. At a barrel temperature of $140^{\circ}C$, TPC in extruded barley was significantly increased, and there was also an increase in DPPH and PD in extruded millet with or without $CO_2$ injection. In contrast, at a barrel temperature of $140^{\circ}C$, the TPC of extruded sorghum decreased, TFC of extruded oats decreased, and at a barrel temperature of $110^{\circ}C$, PD of extruded sorghum without $CO_2$ decreased. Some physical properties [expansion ratio (ER), specific length, piece density, color, and water absorption index] of the extrudates were significantly affected by the increase in barrel temperature. The $CO_2$ injection significantly affected some physical properties (ER, specific length, piece density, water solubility index, and water absorption index), TPC, DPPH, ${\beta}$-glucan, and PD. In conclusion, extruded barley and millet had higher potential for making value added cereal-based foods than the other cereals.

THE NORMALIZED LAPLACIAN ESTRADA INDEX OF GRAPHS

  • Hakimi-Nezhaad, Mardjan;Hua, Hongbo;Ashrafi, Ali Reza;Qian, Shuhua
    • Journal of applied mathematics & informatics
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    • v.32 no.1_2
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    • pp.227-245
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    • 2014
  • Suppose G is a simple graph. The ${\ell}$-eigenvalues ${\delta}_1$, ${\delta}_2$,..., ${\delta}_n$ of G are the eigenvalues of its normalized Laplacian ${\ell}$. The normalized Laplacian Estrada index of the graph G is dened as ${\ell}EE$ = ${\ell}EE$(G) = ${\sum}^n_{i=1}e^{{\delta}_i}$. In this paper the basic properties of ${\ell}EE$ are investigated. Moreover, some lower and upper bounds for the normalized Laplacian Estrada index in terms of the number of vertices, edges and the Randic index are obtained. In addition, some relations between ${\ell}EE$ and graph energy $E_{\ell}$(G) are presented.

Estimation of the Gini Index Based on the Properties of Circle (원의 성질을 이용한 GINI INDEX의 추정)

  • 강석복;조영석
    • The Korean Journal of Applied Statistics
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    • v.16 no.2
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    • pp.283-291
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    • 2003
  • The Gini index is one of the most commonly used measures of inequality of income distributions. In this paper, the Lorenz curve is estimated by arcs of two optimal circles, and a new simple method to estimate the Gini index is proposed using the law of cosines. We compare the proposed estimator with the estimator proposed by Ogwang and Rao(1996) in terms of the mean squared error(MSE) though Monte Carlo simulation in a Pareto distribution.

Optical Properties of Column -II Nitride Semiconductors (III족 질화물반도체의 분광학적 성질)

  • 김선태;문동찬
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 1995.05a
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    • pp.47-49
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    • 1995
  • We report the spectroscopic properties of column-III nitrifies of GaN, GaInN, and AlGaN. The column-III nitride semiconductors are promising materials to realize the current-injection-type blue-and ultraviolet (UV)-light-emitting devices with high performance. To acheive the lasing with low threshold, the devices are must constructed to double heterostructure by succesive epitaxial growth technique, and we must confine the carriers in the potential barrier and optical confinement in wave guide between barrier and active layers has different refractive index. The refractive index of column-III nitride semiconductors, however, are rarely reported. The measured refractive index was 2.9, and the observed characteristic peak near the enrgy gap was analysed using a dielectric function and may due to excitonic contribution.

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Effects of Polymer Coated Micro pulp on Paper Properties (고분자 코팅 처리된 마이크로 펄프가 종이 물성에 미치는 영향)

  • Son, Dong-Jin;Kim, Hak-Sang;Kim, Bong-Yong
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.42 no.1
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    • pp.48-53
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    • 2010
  • Commercial micro pulps(Arbocel) were coated with three kinds of polymers using spray method. These coated micro pulps were used to papermaking additives to evaluate retention, drainage and physical properties of paper. The retention and drainage were improved with addition of polymer coated micro pulp. The bulk index of paper was also increased, but tensile and tear strength were decreased slightly, probably due to weakening of internal bonding. These results showed that the use of polymer coated micro pulp was an effective method to improve retention, drainage and bulk index of paper.