• 제목/요약/키워드: Implementation Steps

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PBL 패캐지(Learning Package) 개발절차 모형에 관한 연구 (The Process of PBL Package Development)

  • 이우숙;박미영
    • 한국간호교육학회지
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    • 제7권1호
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    • pp.126-142
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    • 2001
  • Although a call for the implementation of PBL in nursing education is getting increased, it has not been actively implemented as it could be. The main reason for this situation seems to be the lack of well designed learning packages. Well designed PBL packages can be the core factor for the successful implementation of PBL. However, this seems to be the hardest task for teachers wanting to implement PBL. Therefore, the purpose of this study is to develop a systematic framework of PBL package development process and provide the examples of its application. This framework of the process of PBL package development includes thirteen steps. First of all, the team needs to decide a topic to be explored in the package and then clusters concepts related to the topic. Second, the team selects a real situation and writes it as a story. Third, knowledge, skills, and attitudes that practitioners need to know to deal with the situation will be explored. Fourth, learning objectives will be written. The next, the team will check if the situation includes multidisciplinary concepts and content. Sixth, the story will be divided into several parts. Seventh, part 1 will be written. Eighth, clinical documents related to part 1 need to be prepared. Ninth, the team will write a suggested approach for students. Then, they need to prepare a tutor's guide for part 1. Eleventh, the team will prepare a list of reading materials and plan for lectures and clinical laboratory sessions. Twelfth, they will write part 2 ~ part N following the steps from the seventh to the eleventh. The last step is evaluating the package and amending it as needed. These thirteen steps are very detailed and easy to follow for beginners. It is expected that this framework will contribute to accelerate the implementation of PBL in nursing education.

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A Study on the Development and Implementation of Computational Thinking Education Framework

  • Choe, Hyun-Jong;Lee, Tae-Wuk
    • 한국컴퓨터정보학회논문지
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    • 제21권9호
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    • pp.177-182
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    • 2016
  • In this paper, we propose the computational thinking education framework which provides three steps of computational thinking process and three kind of activities about computational thinking learning in class. The key idea of this framework is to provide the guidelines of designing activity steps of teaching and learning computational thinking in class using three axles of framework such as problem area, process of learning, and steps of computational thinking process. After designing a framework, we show that sample course of programming education program containing contents of Informatics subject in middle school by implementing our framework. Proposed framework and programming education program in middle school will be the good case study and guide to implement computational thinking concerned education programs in elementary, secondary, and universities.

CAD for process innovation in the construction industry

  • Feijo, Bruno;Gomes, Paulo C. Rodacki;Bento, Joao;Scheer, Sergio
    • Structural Engineering and Mechanics
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    • 제4권6호
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    • pp.717-729
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    • 1996
  • This paper presents the concepts of Process Innovation and Concurrent Engineering in view of their use within Integrated CAD Systems. It follows by proposing process models that support an effective implementation. The work is practically founded on the authors' experience in performing the initial steps of implementation of some of such integrated systems for the construction industry.

복합종목 국제스포츠이벤트 생애주기에 대한 탐색적 연구 (Exploratory Study of International Sports Event Life Cycle)

  • 권기성;오태연
    • Journal of Sport and Applied Science
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    • 제3권1호
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    • pp.1-14
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    • 2019
  • Numerous types of sporting events have been hosted in Korea during the last decades. Sport events produce various types of data, and there is a clear necessity of storing and utilizing this information. From this background, the purpose of this study is to draw complex sports categories from international sport events life cycles in order to categorize standards of knowledges management system. This study utilized qualitative methods: expert groups discussion for overall life cycle steps and in-depth interviews for detail life cycle steps. The results show that there are several life cycle steps: bidding, preparation, operation, evaluation, post management steps. To be more specific, for the bidding step, there are check, plan, implementing detail phase; and the preparation step is based on event preparation Basis Build, event preparation implementation, test and supplementation phases. For the operation step, event operation system switch, event operation during the period, finish operation phases are deducted. Evaluation and post management step do not have detail phases. Efforts to store and utilize knowledge can be one of the starting points to make the operation of sport events efficiently.

e-비즈니스 제품 도입 및 선정지원 방법론에 관한 연구 (A Study on the Evaluation and Implementation Methodology of e-Business Solutions)

  • 하준기;임춘성
    • 한국전자거래학회지
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    • 제6권2호
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    • pp.101-126
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    • 2001
  • This paper proposes a strategic breakout and supporting methodology for evaluation and implementation of e- Business solutions in the viewpoint of users. The e- Business methodology sequentially follows four logical stages: e-Business strategy, design, construction, and implementation. The e- Business strategy stage consists of four sub-stages, that is, initiation, diagnosis, strategy, and composition of RFP & evaluation Each sub-stage is divided into several steps. Each of them has its own activities, tasks, and outputs. The methodology has been composed to prevailing ones so as to reveal its practice values.

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COST AND OPERATIONAL EFFECTIVENESS ANALYSIS

  • Toomepuu Juri
    • 한국국방경영분석학회지
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    • 제4권1호
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    • pp.91-109
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    • 1978
  • The paper discusses Cost and Operational Effectiveness Analysis (COEA) in the context of a military study system. The objectives of a study system, development of study programs, and management of studies are addressed. Basic cost-effectiveness models are presented and the COEA planning steps, analytical processes, and implementation discussed.

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Mathematical modelling of moving target and development of real time tracking method using Kalman filter

  • Lee, Man-Hyung;Kim, Jong-Hwa
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 1987년도 한국자동제어학술회의논문집(한일합동학술편); 한국과학기술대학, 충남; 16-17 Oct. 1987
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    • pp.765-769
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    • 1987
  • Some of the initial steps necessary for the application of Kalman filter will be discussed in general. The application of filtering for tracking system will then be illustrated by simple examples. Practical implementation problems as well as hardware synthesis difficulties, are discussed.

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AHP 기법을 이용한 CRM 도입의 성공요인분석 (An Analysis on Success Factor of CRM Implementation Using AHP Technique)

  • 신택수;함준석;황재훈
    • 한국경영과학회:학술대회논문집
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    • 한국경영과학회 2004년도 추계학술대회 및 정기총회
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    • pp.463-466
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    • 2004
  • This paper suggests the evaluation method of success factors of CRM implementation using AHP technique, and presents why firms implement CRM, how it could be successfully implemented, and what is the most important factor. For the purpose, this study applies the method to department stores' industry. AHP structure consists of three steps to determine CRM's key success factors. First of all, strengthening loyalty of customers, improvement of service quality, upgrade of intelligence system and advancement of management process are selected as superordinate object (i.e. CRM-implementation goal). The next project factor, technology/data factor and organizational factor were decided as success factor of CRM-implementation. Subordinate criteria of project factor consist of 11 criteria. The experimental results of this study show that department stores think advancement of management process and improvement of service quality as most important purposes for CRM implementation. The results also indicate that among the subordinate success factors, accuracy of customer information, conversion to customer-oriented business model, practical use of experienced consultant, and establishing IT infrastructure for CRM are evaluated as most important success factors for CRM implementation.

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자동차 번호판 영상에서 효율적인 번호판 영역 검출 시스템의 설계 및 개발 (Design and Implementation of Efficient Plate Number Region Detecting System in Vehicle Number Plate Image)

  • 이현창
    • 한국컴퓨터정보학회논문지
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    • 제10권5호
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    • pp.87-94
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    • 2005
  • 본 논문은 자동차 차량의 컬러 영상 이미지에서 신속하고 효율적으로 번호판 영역을 찾는 방법에 대한 연구이다. 일반적으로 자동차 번호판 영역은 차량의 종류에 따라 일정한 색상을 가지고 있다. 이에 일정한 색상영역을 찾기 위해 HSI 컬러모델의 색상 성분 H와 YIQ 컬러 모델의 색상 성분 Q를 결합하는 방식을 사용한다. 그러나 이러한 방법을 사용하면 전체 연산시간이 많이 걸리게 되는 단점이 존재한다. 그러므로 본 논문에서는 차량 번호판 영역을 추출하는 단계들 중에서 H와 Q 색상 성분을 추출하면서 후보영역 추출 연산을 병행 수행한다. 이 단계가 끝나면 H와 Q성분을 결합하는 단계에서 전체 이미지 픽셀 정보를 대상으로 비교연산을 수행하지 않고 각 단계에서 추출된 후보영역들만을 비교 연산함으로써 영역 추출을 빠르게 수행할 수 있다 이에 대한 각 단계별 시스템 처리 결과 화면을 보이고 이미지 해상도에 따른 추출 시간을 비교하였다.

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보육시설급식소의 HACCP시스템 적용을 위한 미생물적 품질평가 I. 가열조리 및 가열조리후 처리 공정을 중심으로 (Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservice Operations I. Focus on Heating Process and After-Heating Process)

  • 민지혜;이연경
    • Journal of Nutrition and Health
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    • 제37권8호
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    • pp.712-721
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    • 2004
  • The objective of this study was to evaluate the microbiological quality of heating and after-heating processed foods for implementation of a HACCP system in day-care center foodservice operations. The evaluating points were microbial assessment and temperature of foods during receiving, cooking, and serving in heating process. In non-heating process, in addition to monitoring microbial assessment of food during preparation, cooking, and serving steps, the microbial populations of employees' hands and utensils and serving temperature were also evaluated. Microbiological quality was assessed using 3M Petrifilm$^{TM}$ to measure total plate count and coliforms for foods and utensils and Staphylococcus aureus for hands in five Gumi day-care centers. Microbiological quality assessment for foods and utensils is summarized as follows. Microbiological quality of the heating processed foods was satisfactory for cooking and serving steps. The internal temperature of food was above 74$^{\circ}C$. However, temperature control before the serving step was not achieved due to inappropriate time management between the cooking and serving steps. In the after-heating process, the total plate counts of boiled mungbean sprouts salad, blanched spinach salad, com vegetable salad were below the standard at the serving step. The majority of samples showed that coliforms exceeded the norm, which is thought to be the result of the cross-contamination from utensils. These results suggest that it is essential to educate employees on the importance of hand washing and of avoiding cross-contamination by using clean, sanitized equipment to serve food in the after-heating process. Establishing Sanitation Standard Operating Procedures (SSOPs) is an essential part of any HACCP system in day-care center foodservice operations.