• Title/Summary/Keyword: INCUBATION TEMPERATURE

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Decolorization Efficiency of Different Dyes by Extract from Spent Mushroom Substrates of Pleurotus eryngii (큰느타리(Pleurotus eryngii)의 수확 후 배지추출물을 이용한 다양한 염료의 탈색효과)

  • Lim, Seon Hwa;Kwak, A Min;Min, Gyeong Jin;Kim, Sang Su;Lee, Sang Yeop;Kang, Hee Wan
    • The Korean Journal of Mycology
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    • v.42 no.3
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    • pp.213-218
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    • 2014
  • Water extract from spent mushroom substrates (SMS) of Pleurotus eryngii was utilized in decolorization of eight synthetic dyes and wastewater from a textile factory. High laccase activity was detected in the extract of P. eryngii (SMSE). The SMSE showed that decolorization rate was 34~93% after 24 h incubation without any mediator on eight dyes including Rit-blue and Rit-red used in fiber dyeing. Dye decolorization rate more than 90% was observed on bromophenol blue and remazol brilliant blue R (RBBR). Dye in textile wastewater was decolorized at room temperature after three days by addition of P. eryngii SMSE. The results suggest that biological decolorization of dyes using the P. eryngii SMSE can be used as environmental friendly materials.

Isolation of a Phenol-degrading Bacterial Strain and Biological Treatment of Wastewater Containing Phenols (Phenol 분해균주의 분리 및 페놀함유 폐수의 생물학적 처리)

  • Lee, Hyun Don;Lee, Myoung Eun;Kim, Hyung Gab;Suh, Hyun-Hyo
    • Journal of Life Science
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    • v.23 no.10
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    • pp.1273-1279
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    • 2013
  • Aromatic hydrocarbons, such as phenol, have been detected frequently in wastewater, soil, and groundwater because of the extensive use of oil products. Bacterial strains (56 isolates) that degraded phenol were isolated from soil and industrial wastewater contaminated with hydrocarbons. GN13, which showed the best cell growth and phenol degradation, was selected for further analysis. The GN13 isolate was identified as Neisseria sp. based on the results of morphological, physiological, and biochemical taxonomic analyses and designated as Neisseria sp. GN13. The optimum temperature and pH for phenol removal of Neisseria sp. GN13 was $32^{\circ}C$ and 7.0, respectively. The highest cell growth occurred after cultivation for 30 hours in a jar fermentor using optimized medium containing 1,000 mg/l of phenol as the sole carbon source. Phenol was not detected after 27 hours of cultivation. Based on the analysis of catechol dioxygenase, it seemed that catechol was degraded through the meta- and ortho-cleavage pathway. Analysis of the biodegradation of phenol by Neisseria sp. GN13 in artificial wastewater containing phenol showed that the removal rate of phenol was 97% during incubation of 30 hours. The removal rate of total organic carbon (TOC) by Neisseria sp. GN13 and activated sludge was 83% and 78%, respectively. The COD removal rate by Neisseria sp. GN13 from petrochemical wastewater was about 1.3 times higher than that of a control containing only activated sludge.

Production of Biosurfactant by Pseudomonas sp. SW1 for Microbial Remediation of Oil Pollution (유류오염방제를 위한 Pseudomonas sp. SW1로부터 생물계면활성제의 생산)

  • Son, Hong-Joo;Suk, Wan-Su;Lee, Geon;Lee, Sang-Joon
    • Korean Journal of Microbiology
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    • v.33 no.3
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    • pp.193-198
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    • 1997
  • Microorganisms capable of producing biosurfactant were isolated from oil-contaminated soils and seawater. Among them, the selected strain SW1 was identified as Pseudomonas sp. by taxonomical characteristic tests, and so tentatively named Pseudomonas sp. SWI. The optimal temperature and initial pH for biosurfactant production were TEX>30^{\circ}C.$ and 7.0, respectively. The optimal medium composilion for the production of biosurfactant by Pseudomonas sp. SW1 were hexadecane of 2.0%, yeast extract of 0.04%, $K_{2}HPO_4$ of 0.02%, $KH_2PO_4$ of 0.03% and $MgSO_4$ center dot $7H_2O$ of 0.04%, respectively. Under the above conditions, minimum wrface tension was 32 mN/m after incubation of 2 days. The biosurfactant was produced during initial stationary phase in the optimal medium. Pseudotnonas sp. SWl utilized various hydrocarbons such as Bunker oils, n-alkanes and branched alkanes as a sole carbon source.

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Recovery of Protein Hydrolysate from Hoki (Johnius belengeri) Frame with Tuna Pyloric Caeca Crude Enzyme and Its Functionalities (참치 유래 조효소를 이용한 민태(Johnius belengeri) Frame으로부터 단백질 가수분해물의 회수 및 그 기능성)

  • Jeon, You-Jin;Lee, Byoung-Jo;Byun, Hee-Guk;Kim, Jong-Bae;Kim, Se-Kwon
    • Applied Biological Chemistry
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    • v.42 no.1
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    • pp.49-57
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    • 1999
  • Enzymatic hydrolysis with tuna pyloric caeca crude enzyme(TPCCE) was performed to recover a protein hydrolysate from hoki frame, fish processing by-product. Optimum hydrolytic conditions were pH 10.0, temperature $50^{\circ}C$, and incubation time 12 hrs, and then the degree of hydrolysis was about 60%. The yield of the hydrolysate from hoki frame by enzymatic hydrolysis was approximately 77% on a dry weight basis. The prepared protein hydrolysates were also fractionated through a series of 30, 10, 5 and 1 kDa molecular weight cut-off (MWCO) membranes in order to investigate the effect of their functionalities according to the difference of their molecular size. As the result of studying functionalities of the hydrolysates, 1 K hydrolysate showed the highest solubility over all pHs, and 30 and 10 K hydrolysate showed more excellent emulsifying property and whippability than the other hydrolysates.

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Early Life History of Tanakia latimarginata (낙동납자루(Tanakia latimarginata)의 초기생활사)

  • Park, Jae-Min;Jeon, Hyung-Bae;Jo, Hye-In;Cho, Seong-Jang;Suk, Ho-Young;Han, Kyeong-Ho
    • Korean Journal of Ichthyology
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    • v.30 no.2
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    • pp.75-83
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    • 2018
  • This study is to observe species identification and early life history of Korean endemic species of Tanakia latimarginata and to use it as a basis for taxonomic studies. As a result of morphological identification, a dark band appeared at the margin of the anal fin, and the ovipositor color of the female was light orange. The shape of the egg was fusiform and sticky. The egg size (long${\times}$short diameter) averaged $4.41{\times}1.44mm$. The incubation time was 126 hours after the fertilization at an average water temperature of $21.0^{\circ}C$. Immediately after hatching, the larvae had egg yolk at an average total length of $5.91{\pm}0.18mm$ (n=5). At 18 days after hatching, the trunk fur was developed in the caudal fin with an average total length of $8.02{\pm}0.08mm$ (n=5). At 41 days after hatching, the larvae absorbed egg yolk at an average total length of $8.70{\pm}0.23mm$ (n=5). At 80 days after hatching, the average length of the fins was $12.6{\pm}0.28mm$ (n=5). The number of fin of the dorsal fin was iii.8, the anal fin iii.9~10, the caudal fin 19, lateral line scales 32~35 were similar to their brood stork.

Studies on the Regional Distribution and Some Ecological Characteristics of Chinese White-wax Scale in Korea (국내에서 서식하는 쥐똥밀깍지벌레(Ericerus pela)의 분포 및 생태에 관한 연구)

  • 박인규;마영일;윤형주;양성열
    • Korean journal of applied entomology
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    • v.37 no.2
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    • pp.137-142
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    • 1998
  • The regional distribution and some ecological characteristics of Chinese white-wax scale, Ericerus pela Chavannes, were investigated from 1996 to 1997. It was found that 10.8% of the stems of the privet, Ligustrum obtusifolium infested with the scale in Chtingpyijng, whereas only 1.1% of them infested in Y6ngwol and Pyongtaek. The average survival rate of the female adult marked 85.3% after it hibernated on the privet, Ligustrum obtusifolium. A female laid 7,783.5 eggs in average and 36.7% of females fell on the range of 7,000-10,000 eggs. It sized 0.40 mm in length and 0.21 mm in width. The hatchability was highest at 27$^{\circ}$C with 66.8% and it seemed the optimum temperature for incubation. The pupation rate was lower than 50.0% at the above experimental temperatures and the emergence rate marked 67.3% at 25$^{\circ}$C. When the egg was preserved at the various low temperatures, it was found that the egg could be preserved at lS$^{\circ}$C for 50 days in maximum.

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Spawning Behavior and Morphological Development of the Eggs and Larvae of the Blennioid Fish, Dictyosoma burgeri from Korea (Pisces: Stichaeidae) (한국산 그물베도라치(Dictyosoma burgeri)의 산란행동 유도 및 난 발생과 자어의 형태발달)

  • Park, Jae Min;Han, Kyeong Ho;Kim, Na Ri;Hong, Chang Gi;Park, Jong Youn;Cho, Jae Kwon
    • Korean Journal of Ichthyology
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    • v.26 no.2
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    • pp.112-117
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    • 2014
  • The spawning behavior, development of eggs and larvae of the blennioid fish, Dictyosoma burgeri were investigated. The blennioid fish were caught at Hwayang-myeon, Yeosu-si, Jeollanam-do from December 2013. The egg was spherical, measuring from 1.31 to 1.47 mm in diameter. The incubation period of the egg extended from 744 hrs at the temperature varying between 14.5 and $16.5^{\circ}C$. The newly hatched larvae were 7.10~7.60 mm(mean $7.34{\pm}0.18mm$) in total length. Two days after hatching, prelarvae was measured 8.43~8.47 mm (mean $8.45{\pm}0.01mm$) in total length. They began to eat rotifer and transformed to postlarvae stage. Six days after hatching, postlarvae was measured 9.06~9.13 mm(mean $9.10{\pm}0.02mm$) in total length.

The Characteristics of Tetrachloroethylene (PCE) Degradation by Pseudomonas putida BJ10 (Pseudomonas putida BJ10의 Tetrachloroethylene (PCE) 분해 특성)

  • Choi, Myung-Hoon;Kim, Jai-Soo;Lee, Sang-Seob
    • Korean Journal of Microbiology
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    • v.44 no.4
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    • pp.311-316
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    • 2008
  • In this study, biological PCE degradation by using a BTEX degrading bacterium, named BJ10, under aerobic conditions in the presence of toluene was examined. According to morphological, physiological characteristics, 16S rDNA sequencing and fatty acid analysis, BJ10 was classified as Pseudomonas putida. As a result of biological PCE degradation at low PCE concentrations (5 mg/L), PCE removal efficiency by P. putida BJ10 was 52.8% for 10 days, and PCE removal rate was 5.9 nmol/hr (toluene concentration 50 mg/L, initial cell density 1.0 g (wet weight)/L, temperature 30, pH 7 and DO $3.0{\sim}4.2\;mg/L$. At high PCE concentration (100 mg/L), PCE removal efficiency by P. putida BJ10 was 20.3% for 10 days, and PCE removal rate was 46.0 nmol/hr under the same conditions. The effects of various toluene concentration (5, 25, 50, 100, 200 mg/L) on PCE degradation were examined under the same incubation conditions. The highest PCE removal efficiency of PCE was 57.0% in the initial PCE concentration of 10 mg/L in the presence of 200 mg/L toluene for 10 days. Furthermore, the additional injection of 5.5 mg/L PCE (total 7.6 mg/L) made 63.0% degradation for 8 days in the presence of 50 mg/L toluene under the same conditions. Its removal rate was 13.5 nmol/hr, which was better than the initial removal rate (8.1 nmol/hr).

Characteristics and Action Pattern of Polygalacturonase from Rhizopus oryzae CJ-2114 (Rhizopus oryzae CJ-2114가 생성하는 Polygalacturonase의 특성 및 작용양상)

  • Chung, Yung-Gun;Cho, Young-Je;Kwon, Oh-Jin;Choi, Cheong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.21 no.2
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    • pp.195-200
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    • 1992
  • Rhizopus oryzae CJ-2114 was selected for its strong polygalacturonase activity among various strains of mold found in soil. The optimum pH for the enzyme activity was 4.0 and optimum temperature was 4$0^{\circ}C$. The activation energy for the polygalacturonase was calculated by Arrhenius equation was 2.048㎉/㏖. The reaction of this enzyme followed typical Michaelis-Menten kinetics with the Km value of 54.05mM with the $V_{max}$ of 13.9m mole/min. The enzyme is relatively stable in acidic condition. The activity of polygalactur-onase was inhibited completely by C $u^{2+}$, P $b^{2+}$ and Z $n^{2+}$, $_Mn^{2+}$ at concentration of 1 mM. The enzyme can be inactivated by the treatment with maleic anhydride and iodine. The results indicate the possible involvement of histidine at active site. When polygalacturonase from Rhizopus oryzae CJ-2114 was reacted with poly-galacturonic acid as a substrate mono-, di-, and oligogalacturonic acid were produced at early and mono-, digalacturonic acid produced at late incubation time. time.

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Producton of Yeast Spores from Rice Wine Cake. (주박으로부터 효모포자의 생산)

  • Im, Yong-Sung;Bae, Sang-Myeon;Kim, Geun
    • Microbiology and Biotechnology Letters
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    • v.32 no.2
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    • pp.184-189
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    • 2004
  • Rice wine cake (RWC) is the solid waste obtained after rice wine fermentation. For the mass production of the spores of yeast Saccharomyces from RWC, the optimum pretreatment condition of RWC, the optimum composition of culture medium, and the optimum culture condition were examined. For sporulation, yeast cells were grown in the pre sporulation medium (PSM), transferred into sporulation medium (SM) containing 1 % potassium acetate, and incubated in a rotary shaking incubator at $25^{\circ}C$ for 4 days. The supernatant of the mixture of RWC and water was used as the presporulation medium (PSM). The optimum temperature and time for the pre-incubation of the mixture of RWC and water (1:2) to obtain maximum sporulation yield were $V^{\circ}C$ and 24 hr, respectively, and optimum culture time in PSM was 48 hr. Using these optimum conditions, the asci number obtained was 0.72$ 1.06${\times}$10^{8}$$m\ell$. The addition of wheat coat koji into SM increased the final number of asci to beTEX>$10^{8}$ $m\ell$. Spores were formed in the SM with the initial pH of 7-11, but no spores were formed in the SM with the initial pH of 5. To save the time and effort to pretreat the RWC, 2% and 0.5% RWC without any pretreatment were directly added into PSM containing 1 % brown sugar and SM, respectively, and the maximum asci number of $1.27${\times}$10^{8}$ /$m\ell$ was obtained.