• Title/Summary/Keyword: IC industry

Search Result 238, Processing Time 0.022 seconds

Isolation of HIV-1 Pretense Inhibiting Peptide from Thermolysin Hydrolysate of Manila Clam Proteins

  • Lee, Tae-Gee;Yeum, Dong-Min
    • Preventive Nutrition and Food Science
    • /
    • v.8 no.2
    • /
    • pp.154-157
    • /
    • 2003
  • A peptide inhibiting HIV-1 pretense was isolated from the hydrolysate of manila clam (Ruditapes philippinarum) proteins digested with thermolysin. The peptide was purified by using membrane filtration, gel permeation chromatography, ion exchange chromatography, and reverse phase HPLC, The amino acid sequence of the peptide was determined to be Ile-Tyr-Glu-Gly. This tetrapeptide sequence exists in some proteins of Physarum polycephalum and Mycobacterium smegmatis. Chemically synthesized Ile-Tyr-Glu-Gly showed the $IC_{50}$/ value of 22.3 $\mu$M.

A Concurrent Testing of DRAMs Utilizing On-Chip Networks (온칩네트워크를 활용한 DRAM 동시 테스트 기법)

  • Lee, Changjin;Nam, Jonghyun;Ahn, Jin-Ho
    • Journal of the Semiconductor & Display Technology
    • /
    • v.19 no.2
    • /
    • pp.82-87
    • /
    • 2020
  • In this paper, we introduce the novel idea to improve the B/W usage efficiency of on-chip networks used for TAM to test multiple DRAMs. In order to avoid the local bottleneck of test packets caused by an ATE, we make test patterns using microcode-based instructions within ATE and adopt a test bus to transmit test responses from DRAM DFT (Design for Testability) called Test Generator (TG) to ATE. The proposed test platform will contribute to increasing the test economics of memory IC industry.

In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates

  • Yaqoob, Sadaf;Sultana, Bushra;Mushtaq, Muhammad
    • Preventive Nutrition and Food Science
    • /
    • v.19 no.1
    • /
    • pp.27-33
    • /
    • 2014
  • Hydrolysates of Trianthema portulacastrum in acidified methanol were evaluated for their total phenolic (TP) constituents and respective antioxidant activities using in vitro assays (i.e., 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, percent inhibition of linoleic acid peroxidation, and ferric reducing power). The observed results indicate that root, shoot, and leaf fractions of T. portulacastrum contain 50.75~98.09 mg gallic acid equivalents/g dry weight of TP. In addition, these fractions have substantial reducing potentials (0.10~0.59), abilities to inhibit peroxidation (43.26~89.98%), and DPPH radical scavenging capabilities ($6.98{\sim}311.61{\mu}g/mL$ $IC_{50}$). The experimental data not only reveal T. portulacastrum as potential source of valuable antioxidants, but also indicate that acidified methanol may be an ideal choice for the enhanced recovery of phenolic compounds with retained biological potential for the food and pharmaceutical industry.

Vacuum Technology for EUV Lithography (EUV Lithography를 위한 진공 기술)

  • Joo, Jang Hun
    • Vacuum Magazine
    • /
    • v.1 no.3
    • /
    • pp.14-20
    • /
    • 2014
  • Lithography is widely recognized as one of the key steps in the manufacture of ICs and other devices and/or structures. However, as the dimensions of features made using lithography become smaller, lithography is becoming a more critical factor for enabling miniature IC or other devices and/or structures to be manufactured. As explained above, to make it happen, many other important technologies will have to be addressed. The vacuum technology is one of them and the engineers and experts are paying attention on vacuum technology including vacuum pumps. Especially high Vacuum(HV) and Ultra high vacuum(UHV) are not easy and not simple one. So the manpower who can understand vacuum technology with long experience in vacuum industry is important with basic study.

A Study on Method to update PEK(PIN Encryption Key) (PCI PTS 요구사항을 충족하는 안전한 PEK(PIN Encryption Key) 업데이트 방법)

  • Heo, Je-Ho;Chung, Ki-Hyun;Choi, Kyung-Hee
    • Proceedings of the Korea Information Processing Society Conference
    • /
    • 2012.04a
    • /
    • pp.639-641
    • /
    • 2012
  • 금융 사기로 인한 피해로부터 카드 사용자의 금융 정보를 보호하기 위한 노력이 지속되고 있다. 금융 카드에 대한 보안은 IC 금융 카드의 사용 등의 방법으로 지속적으로 보완되고 향상되어 가고 있다. 이런 시점에 상대적으로 취약한 결재 시스템인 카드 단말기에 대한 보안에 또한 관심을 기울여야 하는 시점이다. 이런 의미로 카드 단말기에 대한 보안성 평가 스킴인 PCI PTS(Payment Card Industry Payment Transaction Security) 요구사항을 소개하고 카드 단말기의 필수적 키인 PEK(PIN Encryption Key)를 주입하는데 있어 PCIPTS 의 논리적 요구사항을 충족하는 방법을 제시한다.

Trends of Hardware-based Trojan Detection Technologies (하드웨어 트로이목마 탐지기술 동향)

  • Choi, Y.S.;Lee, S.S.;Choi, Y.J.;Kim, D.W.;Choi, B.C.
    • Electronics and Telecommunications Trends
    • /
    • v.36 no.6
    • /
    • pp.78-87
    • /
    • 2021
  • Information technology (IT) has been applied to various fields, and currently, IT devices and systems are used in very important areas, such as aviation, industry, and national defense. Such devices and systems are subject to various types of malicious attacks, which can be software or hardware based. Compared to software-based attacks, hardware-based attacks are known to be much more difficult to detect. A hardware Trojan horse is a representative example of hardware-based attacks. A hardware Trojan horse attack inserts a circuit into an IC chip. The inserted circuit performs malicious actions, such as causing a system malfunction or leaking important information. This has increased the potential for attack in the current supply chain environment, which is jointly developed by various companies. In this paper, we discuss the future direction of research by introducing attack cases, the characteristics of hardware Trojan horses, and countermeasure trends.

Development Trends in Advanced Packaging Technology of Global Foundry Big Three (글로벌 파운드리 Big3의 첨단 패키징 기술개발 동향)

  • H.S. Chun;S.S. Choi;D.H. Min
    • Electronics and Telecommunications Trends
    • /
    • v.39 no.3
    • /
    • pp.98-106
    • /
    • 2024
  • Advanced packaging is emerging as a core technology owing to the increasing demand for multifunctional and highly integrated semiconductors to achieve low power and high performance following digital transformation. It may allow to overcome current limitations of semiconductor process miniaturization and enables single packaging of individual devices. The introduction of advanced packaging facilitates the integration of various chips into one device, and it is emerging as a competitive edge in the industry with high added value, possibly replacing traditional packaging that focuses on electrical connections and the protection of semiconductor devices.

Antioxidative and Antimicrobial Activities of Euphorbia jolkini Extracts (암대극(Euphorbia jolkini Boiss) 추출물의 항산화 및 항균활성)

  • Kim, Ji-Young;Lee, Jung-A;Yoon, Weon-Jong;Oh, Dae-Ju;Jung, Yong-Hwan;Lee, Wook-Jae;Park, Soo-Yeong
    • Korean Journal of Food Science and Technology
    • /
    • v.38 no.5
    • /
    • pp.699-706
    • /
    • 2006
  • The antioxidative and antimicrobial activities of Euphorbia jolkini extracts were investigated. Total polyphenohc compounds extracted were approximately as follows: 162.08 mg/g from ethanol, 12.64 mg/g from n-hexane, 48.11 mg/g from dichloromethane, 544.08 mg/g from ethyl acetate, 176.42 mg/g from butanol, and 30.00 mg/g from water. The ethylacetate fraction of this extraction showed the highest antioxidative activity $(IC_{50})$: DPPH radical scavenging capacity was measured at $8.38\;{\mu}g/mL$, xanthine oxidase inhibitory activity was $466.01\;{\mu}g/mL$, superoxide radical scavenging capacity was $11.39\;{\mu}g/mL$, and nitric oxide scavenging capacity was $332.11\;{\mu}g/mL$. Antimicrobial activities were determined by paper disc method and minimum inhibitory concentration of E. jolkini extracts against food-borne pathogens and spoilage bacteria. The growth inhibition curves of E. jolkini extracts against Bacillus cereus, Listeria monocytogenes, and Escherichia coli were also determined. These results suggest that the ethylacetate fraction of E. jolkini has strong antimicrobial activity against the all species of microorganisms as well as strong antioxidant activity.

Characteristics of Hot-Water Extracts from Salmon Frame as Basic Ingredients for Gomtang-like Products (열수추출 연어 Frame 엑스분의 곰탕 유사 제품 베이스로서의 특성)

  • Han, Byung-Wook;Kim, Hye-Suk;Jee, Seung-Joon;Lee, Jae-Hyoung;Kim, Hyung-Jun;Park, Shin-Ho;Ji, Seong-Gil;Heu, Min-Soo;Kim, Jin-Soo
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.36 no.10
    • /
    • pp.1326-1333
    • /
    • 2007
  • For preparing the basic ingredients of Gomtang-like products from the extracts of salmon frame, the extraction conditions of salmon frame were examined, and the characteristics of the extracts were compared with commercial Gomtang. Based on the crude protein, Ex-N and sensory attributes, the extractions were optimized by extracting pretreated-salmon frame in 12 times (v/w) of water for 12 hrs, before filtering with cheese cloth to yield 3 times the volume of the raw material. The concentrations of heavy metals in extracts from salmon frame were below the safety limits suggested by KFDA. The mai or amino acids were glutamic acid and aspartic acid as the free amino acids, and glycine, proline, and glutamic acid as the total amino acids. The calcium and phosphorus contents were 18.0 mg/100 mL and 33.1 mg/100 mL, respectively, and they accounted for 20% and 18% of the recommended daily allowance for mineral intake. The angiotensin I converting enzyme (ACE) inhibitory activity was improved by incubation with Flavourzyme for 4 hrs and its $IC_{50}$ was 2 mg/mL. The results above suggested that the enzymatic hydrolysates from extracts of salmon frame could be used as a basic ingredient for preparing Gomtang-like products.

Biological Activity of Oenothera Biennis Seed Extracts (달맞이꽃 종자 추출물의 생리활성)

  • Cho, Hyun-Dong;Kim, Du-Hyun;Kim, Min-Geun;Lee, Yong-Suk;Seo, Kwon-Il
    • Journal of Life Science
    • /
    • v.28 no.9
    • /
    • pp.1048-1055
    • /
    • 2018
  • In the current study, comparisons of Oenothera Biennis seed extracts with water, ethanol, methanol, and 70% ethanol in their total polyphenolics contents, anti-oxidant, anti-neurotoxicity, anti-cancer, and immune-modulatory activities were investigated. Compared with other extracts, those concentrations of total phenolics and flavonoids were the highest in MeOH extract (31.90 mg GAE/g and 20.66 mg QE/g). The radical scavenging and reducing power activities were dose-dependently increased by treatment of O. Biennis seed water, EtOH, MeOH, and 70% EtOH extracts. Furthermore, pretreatment of water, EtOH, and MeOH extracts significantly reduced glutamate-induced cytotoxicity in HT22 hipocampal neuron cells. In the case of cancer cells, MeOH extracts showed lower $IC_{50}$ values in HepG2 ($74.21{\mu}g/ml$), A549 ($188.24{\mu}g/ml$), MCF-7 ($186.42{\mu}g/ml$), and B16 ($101.80{\mu}g/ml$) than other extracts, where those water ($101.96{\mu}g/ml$) and EtOH ($788.39{\mu}g/ml$) extracts showed the lowest $IC_{50}$ activity in HT-29 and PC-3 cells, respectively. O. Biennis seed extracts did not show any cytotoxicity in RAW 264.7 macrophages at the concentration of $1-10{\mu}g/ml$, whereas 70% EtOH extract dose-dependently enhanced nitric oxide (NO) production in RAW 264.7 cells. Overall, we evaluated that various bioactive potentials of O. Biennis seed extracts which would relate with phenolic compounds abundance, thus these can be useful to future developments as functional food ingredients and natural medicines.