• Title/Summary/Keyword: House Cultivation

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Biological Control of the Sciarid Fly, Lycoriella mali (Diptera: Sciaridae) Using Steinernema carpocapsae in a Button Mushroom Cultivation House (양송이버섯 재배사에서 Steinernema carpocapsae를 이용한 긴수염버섯파리 생물적 방제)

  • Choi, Yong-Seok;Seo, Hwa-Young;Whang, In-Su;Lee, Dae-Hong
    • Korean journal of applied entomology
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    • v.57 no.4
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    • pp.355-359
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    • 2018
  • We used the entomopathogenic nematode, Steinernema carpocapsae, for the effective biological control of Lycoriella mali during Agaricus bisporus cultivation. The concentrations of two S. carpocapsae products distributed in Korea were $6{\times}10^4$ and $2.5{\times}10^5m^{-2}$ respectively. As a result of investigating the density of A. bisporus larvae in a rice straw medium and soil in an A. bisporus cultivation house, the mean numbers per $30cm^2$ were 0.8 and 22.2, respectively, and A. bisporus larvae were detected mainly in the soil. The control effects after once spraying S. carpocapsae at $6{\times}10^4$ and $2.5{\times}10^5m^{-2}$ was higher at the 14th day than at the 7th day. Therefore, we investigated the control effect after twice spraying of $6{\times}10^4$ and $2.5{\times}10^5m^{-2}$ at the 14th day. The control effects after this spraying were 51.9% and 96.8%, respectively, and the control effect of spraying at $2.5{\times}10^5m^{-2}$ was better than at $6{\times}10^4m^{-2}$. The control effect of diflubenzuron WP was lower than 50%.

Some Experiments on the Cultivation of Straw Mushroom, Volvariella volvacea (Bull. ex Fr.) Sing. in Korea (한국(韓國)에 있어서 풀버섯[Volvariella volvacea(Bull. ex Fr.) Sing.] 재배(栽培)에 관(關)한 몇가지 시험(試驗))

  • Park, Young-Hwan;Chang, Hak-Gil;Jung, Chung-Sam;Kim, Dong-Soo
    • The Korean Journal of Mycology
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    • v.2 no.1
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    • pp.21-24
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    • 1974
  • Present experiments were conducted to determine the possibility of cultivation of tropical and subtropical saprophytic fungus, Volvariella volvacea (Bull. ex Fr.) Sing. under Korean climatic conditions and the-possibility of applying the method of indoor cultivation which was modified from the cultivation method of the common mushroom, Agaricus bisporus (Lange) Sing.. The results obtained were as follows: 1. In conventional outdoor cultivation, the adequate cultivation period of this fungus was from around the end of June to the end of August. 2. When rice straws submerged in water for 5 days were peak-heated for 6 days in a mush room house, the yield of the fungus was higher than that obtained from the rice straws peak-heated immediately after outdoor composting. 3. The highest yield, 20.49kg per 100kg rice straws, was obtained from the water-soaked and peak-heated rice straws which were cased with a 2 cm layer of loam at 7 days after spawning.

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A study on the design of air conditioning system in the mushroom cultivation greenhouse (버섯재배사의 공조시스템 설계에 대한 연구)

  • Ryu, Kyung-Jin;Son, Jae-Hwan;Han, Chang-Woo;Nah, Kyu-Dong
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.18 no.2
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    • pp.743-750
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    • 2017
  • It is important to ensure a uniform temperature distribution in greenhouses for the mushroom cultivation. The air temperature of the mushroom cultivation greenhouse is made uniform by supplying a constant air temperature with the underground air. The mushroom cultivation array in a greenhouse in seven columns and four rows can make smooth air flows between the rows and prevent air differences between the top and bottom. The buoyancy effect in the entering air of 0.5m/s based on following density difference depending on initial internal temperature needs to be considered. The locations of the Fan Coil Unit (FCU) and fan were defined through flow analysis in a greenhouse to distribute the optimal uniform temperature. In this study, the air conditioning system of a greenhouse with a sandwich heat insulting panel shape which is composed of a FCU and fan was designed by flow analysis. A relatively uniform temperature distribution can be formed because the circulation path of air becomes longer in the different locations of the FCU (inlet) and fan (outlet) through the internal temperature and flow analysis. The cultivation and quality uniformity of the mushrooms could be promoted through these environmental improvements.

Cortinellus edodes (Berk) Ido et Imai (반지하온실(半地下溫室)을 이용(利用)한 추용(椎茸) 억제재배(抑制栽培) 시험(試驗))

  • Chung, Tae Kyo
    • Journal of Korean Society of Forest Science
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    • v.3 no.1
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    • pp.15-17
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    • 1963
  • 1) An experiment was made at the newly constructed glass house of Chun chan Agriculture callege to find out facts about the late-raising of Cortinellus edodes (Berk) Ido et Imai during the winter season. 2) The host timbers used in this experiment were Quercus Serrata Thumb and Quercus crispulo BI.; 5 years old each, the diameter ranging from 6cm to 17cm, dividing them into 12 diameter groups with 10 timbers in each group. The total number of timbess was 240 in two blocks. 3) As the pre-treatment of host timber, the autumn generation in 1962 was inhibited, and before being put into the glass-house, they were stimulated of generation for 3 days after 3 days, water-soaking. 4) The temperature control was made by using two coal stoves and the humidity control by spraying and two full water tanks. During cloudy weather and night, the green house was covered to preserue constant temperature of $5^{\circ}C{\sim}10^{\circ}C$. 5) The result; Quercus Serrata Thumb. with lesser diameter than 9cm showed no generation either in as big timber as one with diameter 11 cm. On the other hand, too big timbers showed low rate of generation; the reason, at a guess, is the too short period of cultivation and insufficient water soaking and inappropriate temperature. 6) The most standard size of host timber was found out be those with diameter 12cm~15cm in Quercus serrata Thumb, and those with diameter 14cm~17cm in Quercus crispula BI. Quercus crispula seemed to have slightly greater efficiency of generation than Quercus Serrata Thumb., but it could not be concluded as "decisive". Lastly, the host timber used in this experiment were old and the rate of generation was low as a whole.

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Changes of Chemical Properties and Correlation under No-tillage Silt Loam Soil with Ridge Cultivation of Plastics Film Greenhouse Condition

  • Yang, Seung-Koo;Shin, Gil-Ho;Kim, Hee-Kon;Kim, Hyun-Woo;Choi, Kyung-Ju;Jung, Woo-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.3
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    • pp.170-179
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    • 2015
  • This study was carried out to investigate the sustainable agriculture of no-tillage technique to minimize tillage problems under rain interception green house condition including recycling of the ridge and the furrow for following cultivation in Korea. Chemical properties in soils were investigated at 3-years after cultivation at conventional tillage [CT; 2-years no-tillage (2009-2010) and 1-year (2011) tillage] and no-tillage [NT; 2009-2011] field. Soil pH maintained between 5.8 and 6.0 irrespectively tillage and no-tillage. Salinity (EC), contents of total nitrogen (TN), cation exchange capacity (CEC), and exchangeable cations (K, Ca and Mg) in soil were remarkably higher in CT than in NT treatment. Salinity (EC), contents of OM, TN, CEC, and exchangeable cations in top soil and subsoil indicated higher deviation in CT than NT treatment. Organic matters and inorganic matters in soil were positive (+) correlation. Suppression of pepper growth and increase of yield were observed in no-tillage soil compared with tillage soil. These results indicated that no-tillage technique in crop culture could play an important role with respect to chemical properties in silt loam soil.

Effects of Bacillus spp. On Growth of Alfalfa ( Medicago sativa L. ) (Bacillus속이 Alfalfa ( Medicago sativa L. ) 의 생장에 미치는 영향)

  • Choi, Ki-Chun;Youn, Chang;Chun, Woo-Bock
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.3
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    • pp.239-248
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    • 1997
  • This study was conducted to investigate the effects of antagonistic microorganisms, Bacillus spp., on growth of alfalfa(Medicag0 sativa L.) in repeated cultivation soil(RCS) and unrepeated cultivation soil(URCS). Alfalfa was established by seeding into pots 12 cm in diameter and 9 cm in depth containing 1 : 1 mixture of soil and vermiculite with antagonistic bacteria and pathogenic fungi. The growth experiment of alfalfa was conducted in pots in a vinyl house. The bacteria used in this study were Bacillus subtilis and hsants. B. subtilis was isolated and identified 60m forage rhizosphere soil and hsants isolated through cell fusion fiom B. subtilis 101 and B. thuringiensis. B. subtilis was named B. subtilis 101 and hsants named F -3 and F -8. From dark culture experimenf alfalfa was longer lived in treated soil with antagonistic bacteria than that in non-treated soil, and longer lived in URCS than that in RCS. However, alfalfa was shorter lived in RCS and URCS than that in autoclaved RCS. The number of leaves of alfalfa were positively affected by the inoculation of the antagonistic bacteria in both RCS and URCS. Dry weight of shoot and root was increased by the inoculation of the antagonistic bacteria(P< 0.05). However, the growth of alfalfa was decreased by the inoculation of the pathogenic hngi both RCS apd URCS.

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Development of LPWA-Based Farming Environment Data Collection System and Big Data Analysis System (LPWA기반의 임산물 생육환경 수집 및 빅데이터 분석 시스템 개발)

  • Kim, Yu-Bin;Oh, Yeon-Jae;Kim, Eung-Kon
    • The Journal of the Korea institute of electronic communication sciences
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    • v.15 no.4
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    • pp.695-702
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    • 2020
  • Recently, as research on smart farms has been actively conducted, indoor environment control, such as a green house, has reached a high level. However, In the field of forestry where cultivation is carried out in outdoor, the use of ICT is still insufficient. In this paper, we propose LPWA-based forest growth environment collection and big data analysis system using ICT technology. The proposed system collects and transmits the field cultivation environment data to the server using small solar power generation and LPWA technology based on the oneM2M architecture. The transmitted data is constructed as big data on the server and utilizes it to predict the production and quality of forest products. The proposed system is expected to contribute to the production of low-cost, high-quality crops through the fusion of renewable energy and smart farms. In addition, it can be applied to other industrial fields that utilize the oneM2M architecture and monitoring the growth environment of agricultural crops in the field.

Fog Nozzle-Greenhouse Cooling System Analysis (포그노즐을 이용한 온실냉방시스템 분석)

  • 김영중;유영선;윤진하;오권영;김승희
    • Journal of Bio-Environment Control
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    • v.6 no.1
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    • pp.48-54
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    • 1997
  • Among the various vegetables eggplant and gourd family can stand against high temperature environmental condition, about 35$^{\circ}C$. However, most of greenhouse farmers are giving up crop cultivation during hot summer season due to extreme temperature, 4$0^{\circ}C$ or above, condition of greenhouse interior. To improve this inferior crop growth condition, for nozzle system was installed in the pet greenhouse and the effect of fog system was investigated in order to determine fog water amount and the required fog nozzle numbers according to house volumes. MEE fog nozzle was selected for this Investigation which can produce water particle size of 27${\mu}{\textrm}{m}$ with water amount of 100$m\ell$ at pumping pressure of 70kg/$\textrm{cm}^2$. House cooling test was conducted in the pet greenhouse with one minute fogging and one minute air ventilation without stopping. It maintained 32$^{\circ}C$ at the house interior when the atmosphere and the house temperature were 35 and 4$0^{\circ}C$, respectively. And, an experimental equation was developed through calculating the changes of relative humidity and temperature with psychrometric equation which revealed the moisture transfer pattern between the house air and fog system. It showed that the required water fogging amounts to reduce 1$0^{\circ}C$, 40 to 3$0^{\circ}C$, needs 80.7$\ell$ for 1-2W(8,350㎥) and 99.9$\ell$ for 3-2G-3S(10,330㎥) type greenhouse with particle size of 27${\mu}{\textrm}{m}$.

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Heating and cooling properties in cultivation room and cultural characteristics of oyster mushroom according to type of air exchange (외부공기 유입방식에 따른 느타리버섯 생육실의 온도변화 및 자실체의 생육특성)

  • Jang, Myoung-Jun;Lee, Yun-Hae;Ju, Young-Cheol
    • Journal of Mushroom
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    • v.11 no.4
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    • pp.214-218
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    • 2013
  • This study was carried out to find out suitable input method for air exchange about bottle cultivation of oyster mushroom. There was no difference of average temperature in cultivation room, but T1(direct introduction of outside air) was higher than T2(heat exchanger) and T3(air buffer) in the standard deviation. The ratio of cooling operating was the highest in August and in the descending order, T1 54%, T3 43%, T2 33%. At ratio of energy reduction, T2 and T3 were higher than T1. The operating ratio of heater was highest in January and in the descending order, T1 53%, T3 37%, T2 30%. At ratio of energy reduction(%), T2 and T3 were higher than T1 similar to result of cooling operating. Therefore there were largest in August about Cooling Degree-Hour and in January about Heating Degree-Hour. And fruitbody yields quality was excellent in T2 and T3 than T1. The suitable effective type of air exchange in oyster mushroom cultivation are heat exchange and air buffer system.