• 한국가스학회지
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• 제2권4호
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• pp.60-66
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• 1998

열 풍로 공정은 고로 공정에 필요한 고온의 일정량의 공기를 연속적으로 생산하는 공정이다. 제철소 내에서 발생되는 부생가스를 연료로 사용하는 열 풍로 공정은 제선 공정 전체 에너지의 약 $20\%$를 소비하여 대표적인 에너지 소비 공정으로 인식되어 왔다. 그러므로, 열 풍로 열 효율 향상을 통한 에너지 절감 노력이 해석적인 방법과 실험적인 방법을 통해 지속적으로 이루어져 왔다. 조업 중 발생되는 열 전달 현상의 복잡성 그리고 조업 조건 변동에 따른 모델 내 Parameters들의 변화로 인하여 해석적인 방법을 통한 정확한 모델 구축에 많은 어려움을 겪어 왔다. 본 연구에서는 컴퓨터의 발전과 더불어 발전되어온 실험적 모델 중 하나인 신경회로망을 이용, 조업 변수들과 열 효율과의 관계를 나타내는 모델을 구축하고자 한다. 또한 기존 신경 회로망을 이용할 경우, 모델의 성능을 저하시키는 Over-parameterization의 문제점을 극복하기 위하여, 고차원의 조업 데이터를 Walsh-Hadamard 변환을 이용하여 저 차원으로 투영하여 조업 데이터의 특성을 추출, 이를 이용한 열 풍로 열 효율 예측을 위한 신경회로망 모델을 구축하였다. 본 연구를 통하여, 조업 변수들과 열 효율간의 관계를 나타내는 모델을 구축, 열 효율 예측결과를 나타냈으며, 모델의 예측 성능을 평가하기 위하여 다변량 통계적 방법인 Partial Least Square (PLS) 방법과 비교하였다.

• 한국윤활학회:학술대회논문집
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• 한국윤활학회 2002년도 제35회 춘계학술대회
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• pp.279-284
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• 2002

The expected life of the hot stove equipments for #2 blast furnaces in Gwangyang Steel Works is about 40 years. However, the stress corrosion cracking(SCC) are founded in heat affected zone only 10 years operation. In this paper, the mechanism of SCC are investigated and the preventive measures are recommended.

• 한국정보시스템학회지:정보시스템연구
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• 제20권3호
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• pp.1-24
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• 2011

Recently, six sigma has been widely adopted in a variety of industries as a disciplined, data-driven problem solving approach or methodology supported by a handful of powerful statistical tools in order to reduce variation through continuous process improvement. Also, data mining has been widely used to discover unknown knowledge from a large volume of data using various modeling techniques such as neural network, decision tree, regression analysis, etc. This paper proposes a six sigma methodology based on data mining for effectively and efficiently processing massive data in driving six sigma projects. The proposed methodology is applied in the hot stove system which is a major energy-consuming process in a "P" steel company for improvement of heat efficiency through reduction of energy consumption. The results show optimal operation conditions and reduction of the hot stove energy cost by 15%.

• 한국가스학회:학술대회논문집
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• 한국가스학회 1998년도 추계학술발표회 논문집
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• pp.9-12
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• 1998

• 한국약용작물학회지
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• 제3권3호
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• pp.259-264
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• 1995

This study was carried out to find cultivation condition of peony in Euiseong district from 1994 to 1995. 1. Age distribution in cultivation of peony was from 30's to 50's and cultivated years was mainly from 5 years to 10 years, but there was more than 15 years 2. Cultivating area per house hold were 1300 pyeong average, there were moderate $400{\sim]1000$ pyeong and also those are occupied 22.6% more than 2000 pyeong. 3. The mothods of transplanting in Euiseong peony which Euiseong district was mostly divided peony but Yeongchen district used seedling stock. No. of sprout was mostly $3{\sim}4$ and planting time was mainly from Mid to Late of October. 4. The percentage of sterilization of soil and seedling stock was 77. 4%, in mulching by vinyl in tran­splanting 64. 5% in black vinyl and 25. 8% in white one. 5. Number of plant in peony planting was $3000{\sim}4000$ plant per l0a even more there was more than 8000 plant. 6. Chemical spraying time in peony field was 2 time in $1{\sim}2$ years cultivating, and $3{\sim}4$ time in $3{\sim}4$ years one. 7. Condition of fertilizer application in peony field was 40% in non-application, but $56.7{\sim}76.7%$ in 2 year to 3 years, and the time of fertilizer was mainly 3 time. 8. Drying time peony after havesting was from 12 to 24 hours by briquet stove and 24 hours by ma­chine of hot wind, also dry method of peony was mixed briquet stove and hot wind machine.

• 대한화학회지
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• 제19권3호
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• pp.186-192
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• 1975

燃炭을 燃燒시킬 때 흙통중에서 一定量의 煉炭을 一定時間 燃燒를 持續시키기 위하여 空氣의 供給을 制限하게 되므로 많은 量의 一酸化炭素가 發生한다. 그러므로 一酸化炭素의 發生을 抑制하는 基本實驗으로 窒素, 酸素 및 一酸化炭素의 混合가스 및 炭素의 存在下에서 一酸化炭素의 燃燒率을 測定한 結果 一酸化炭素 燃燒溫度는 $700^{\circ}C$以上이고 空氣의 供給이 增加 할수록 一酸化炭素의 燃燒率이 改善됨을 알았다. 이러한 事實에서 燃燒時間의 延長과 一酸化炭素의 發生 抑制는 서로 相反되므로 두 가지 條件을 滿足시키는, 보다 效果的 燃燒裝置를 考案하였다. 즉 內徑이 다른 二重鐵筒으로 暖爐를 만들어 若干의 二次空氣가 에어자켓 下部에서 들어가 上部의 작은 구멍에서 나오게끔 하면 燃燒中인 煉炭과 熱交換되어 燃燒雰圍氣의 溫度는 低下된다. 따라서 燃燒時間은 길어지면 또 二重鐵筒을 通하여 上昇하는 豫熱空氣는 一酸化炭素의 再演燒를 促進시키게 되므로 一酸化炭素의 發生量은 흙통을 使用하였을때 보다도 1/20 程度로 減少된다.

• 한국대기환경학회지
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• 제23권1호
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• pp.50-63
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• 2007

The development of domestic plant specific emission factors is very important to estimate reliable national emissions management. This study, for the reason, was carried out to obtain advances emission factor for Carbon Dioxide ($CO_2$) by source-specific emission tests from the iron and steel industry sector which is well known as one of the major sources of greenhouse gases ($CO_2$). Emission factors estimated in this study were compared with those of IPCC for evaluation and they were found to be of similar level in the case of $CO_2$. There was no good information available on $CO_2$ plant specific emission factors from the iron and steel industry in Korea so far. The major emission sources of $CO_2$ examined from the iron and steel manufacturing precesses were a hot blast stove, coke oven, sintering furnace, electric arc furnace, heating furnace, and so on. In this study, the concentration of $CO_2$ from the hot blast stove process was the highest among all processes. The $CO_2$ emission factors for a ton of Steel and Iron products (using B-C oil) were estimated to be 0.315 $CO_2$ tonne (by Tier 3 method) and 4.89 $CO_2$ tonne. In addition, emission factor of $CO_2$ for heating furnace process was the highest among all process. Emission factors estimated in this study were compared with those of IPCC for evaluation and they were found to be of similar level in the case of $CO_2$.

• 한국식생활문화학회지
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• 제30권6호
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• pp.736-749
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• 2015

The present study addresses the tea utensils and tea drinking methods seen in tomb mural paintings of Song, Liao, Jin, and Yuan, which were Koryo's foreign exchange countries. The paintings illustrate the pointing tea method, which was popular during dynasty times. Tea utensils observed in the paintings include a tea mill, mill stone, and tea pestle necessary for making cake tea into powder. The tea stove and boiling bottle are depicted as being required to boil water. Some mural works vividly depict how a tea drinker pours hot water from a boiling bottle into a cup with a stand, mixes it with a tea spoon, and whisks tea powder for foaming with a tea whisk. The tea drinking method of the Southern race Han is also similarly described in the tomb mural paintings of Liao, Jin, and Yuan from Northern nomads. The distribution of tea culture had an enormous influence on the development of tea utensil manufacturing methods. The significance of this study is that these findings can be used as basic data to provide food culture insights into Koryo celadon tea utensils.