• 복식문화연구
• /
• 제20권3호
• /
• pp.443-450
• /
• 2012

Based upon a questionnaire survey, this research study focuses on the Japanese apparel manufacturers. The aim is to understand the characteristics that make up the marketing strategys of Japanese small to medium sized apparel manufacturers. The authors generate exploratory hypotheses, which are tested via statistical analysis of data obtained from a questionnaire survey. The hypotheses tested include, the relationships between "High Value Added" strategys and factors involved with manufacturing and marketing channels. High Value Added strategys relate to the manufacturers' competitive behaviors that create high and new value for their products. The results indicate that High Value Added strategys have positive relationships for domestic outsources, the number of outsources, use of directly operated shops and the orientation for sales in overseas markets.

• 대한가정학회지
• /
• 제42권6호
• /
• pp.111-121
• /
• 2004

This study focused on the development of creative materials by applying tapestry to produce original and high-grade dresses with consideration the modems' tendency to place high value on personal taste and style. The development remained sensitive to current trends and attempted to expand into high value-added dresses. Materials in modem fashion design, as a basis of the fashion industry, can lead to a current of new fashion and produce novel and creative ideas by stimulating the designers' creativity. Designers can diversely express a form according to their intention, since tapestry allows the expression of various feelings of texture and forms according to the combination mode of technique, structure and materials on a basic plane. Moreover, tapestry encrourages the development of varied designs because it can effectively display the texture and color of a textile surface through the careful selection of materials even under the same technique. Tapestry can apply forms similar to a textile's basic structure to fashion design and can create high added value with the merit of being 'handmade'.

• 패션비즈니스
• /
• 제15권1호
• /
• pp.34-49
• /
• 2011

This study is the design case analysis of seamless knitwear in order to suggest a new direction of high value-added seamless knitwear and seek for its possibility. Seamless knitwear is the up-to-date knit product that is made by a knitting machine without sewing, and it maintains elasticity of a material itself and is the closest type to the essence of knitwear. The seamless knitwear can satisfy satisfaction of customers with more elegance and individuality and become a method to develop a high value-added design. This study suggests a new direction for the 21st century knitwear design through a practical approach of seamless knitwear designs, pursues a high value fashion, and contributes to improving national competitiveness of fashion industries in order to be a practical research data for seamless knitwear designs.

• 동아시아식생활학회지
• /
• 제21권3호
• /
• pp.367-374
• /
• 2011

The purpose of this study was to determine the optimum condition for producing tea leaf Jeung-pyun that does not contain added parched tea leafs (0, 0.5, 1, 1.5, and 2%) while producing Jeung-pyun that has a variety of functional ingredients and to investigate the possibility of making practical application of tea leafs. Moisture contents were 56 ~66% and there were no significant differences among the samples. The pH of Jeung-pyun samples was 5.65~5.74. The L-value decreased as the amount of added tea leaf increased, and the a-value was low in the group made with added tea leafs. The b-value was high in the 1% added group and had a tendency to increase vs the control group as amount of added tea leaf increased. In the groups with added tea leaf the volume was evaluated as being higher in the order of 1>1.5>2%. The specific volume of the group with added tea leaf was evaluated as being higher in the order of 1>1.5>2%. Sensory characteristics of the group with added tea leaf were evaluated as being high. For characteristics of cell uniformity, rice wine flavor, and sweetness, the control group was evaluated as being high, and for characteristics of color, moistness, and softness the 1% added group was evaluated as high. Astringency was evaluated as being high in the 2% added group. Texture profile analysis was conducted after samples were maintained in an incubator at $20^{\circ}C$ for 0, 1, 3, 5, and 7 days. Characteristics for hardness, gumminess, chewiness tended to increase with longer periods of storage. Characteristics for cohesiveness, springiness tended to decrease as the storage period increased. As determined by this study, addition of 1% tea leaf was the most favorable method for making use of tea leafs the production of Jeung-pyun and a potentiality for the use of tea leafs in food was discorvered.

• 동아시아식생활학회지
• /
• 제15권2호
• /
• pp.171-181
• /
• 2005

In this study, to investigate the effect of fermented fruit wines on quality and sensory characteristics of beef jerky physicochemical properties and sensory evaluation were determined. Acidity of fruit wines were high in order of Kiwifruit wine>Pineapple wine>Red grapes wine>Pear wine. Aw and pH of beef jerky added fruits wine decreased slowly with the extended storage period and these trend were obvious in jerky added kiwifruit wine. Textural characteristics values of all beef jerky samples were increased according to the storage period was prolonged. At 4 weeks of storage, beef jerky-added Kiwifruit wine showed the highest value in chewiness. The L, a, b values of all beef jerky samples showed a tendency to decrease with the extended storage period, and beef jerky-added kiwifruit wine were the highest value in L, a, b, at 4 weeks of storage. TBA values of beef jerky-added kiwifruit wine, Chungju (S) and pear wine (P) were $0.51\;\cal{mg/kg}$, $0.71\;and\;0.78\;\cal{mg/kg}$ respectively. Total plate counts of bacteria of all beef jerky-added fruit wines were lower than those of Control (Con) and increased as storage period was prolonged and beef jerky-added kiwifruit wine were the lowest value $9.0\times10^{5} CFU/g$ at 4 weeks of storage. In the sensory evaluation, beef jerky-added fruit wines showed higher score than those of Control (Con), and All beef jerky samples got high score at 1 week' of storage. Beef jerky-added Kiwifruit wine showed high score in almost sensory items and especially in overall.

• 복식문화연구
• /
• 제15권3호
• /
• pp.383-393
• /
• 2007

The purpose of this study is to examine the expressional characteristics of T-shirts design using digital printing. Through digital printing system, a variety of patterns and pictures can be printed on T-shirts in a relatively short time. At this backdrop, the result of this research can aid to develop design of T-shirts with a high value added on it. The result was that the printing methods were categorized into borrowing the pictures of masterpieces, applying photography or caricatures, introducing graffiti or lettering, and representing industrial arts. In conclusion, digital printing system unlike the established printing method can have almost an unlimited range of expressing various kinds of pictures and patterns, so that designers may develop high value-added differentiated T-shirts. In other words, by creating a variety of designs with no limit of its quantity, its expressive range can be more widened and with an increased development of plotting machines, we may manufacture more varied kinds of products in a small quantity at a faster rate.

• 서비스연구
• /
• 제7권1호
• /
• pp.65-82
• /
• 2017

본 연구는 국내 서비스산업의 기업체를 대상으로 고몰입 인적자원관리의 수준이 서비스성과에 미치는 효과와 조직의 내적인 혁신방향이 갖는 매개효과를 분석하였다. 구체적으로 내적인 혁신 방향은 기업의 인력과 서비스의 고부가가치화 방향과 비용절감 다운사이징 방향으로 구성되며, 인력과 서비스의 고부가가치화 방향은 긍정적인 매개효과를 가질 것으로, 비용절감 다운사이징 방향은 부정적인 매개효과를 가질 것으로 예측하였다. 분석을 위한 자료는 한국노동연구원(KLI)의 2013년도 사업체패널 조사자료(WPS)의 1,775개 업체 중 도소매, 운수, 전문과학서비스, 교육서비스, 보건사회복지서비스, 금융서비스, 기타(정보사회지원서비스 등)서비스로 분류되는 896개 사업체의 응답을 활용하였다. 가설검증을 위한 분석은 구조방정식 분석을 사용하였다. 분석 결과, 고몰입 인적자원관리는 고부가가치화 혁신방향에 긍정적인 영향을 미치며, 비용절감 다운사이징에는 부정적인 영향을 미치는 것으로 나타났다. 또한 고부가가치화 혁신방향은 서비스성과에 긍정적인 영향을 미쳤으며, 비용절감 다운사이징은 서비스성과에 부정적인 영향을 미치는 것으로 나타났다. 그리고 고몰입 인적자원관리의 서비스성과에 대한 직접효과를 확인하지 못하였으나, 고부가가치화 혁신 방향의 긍정적인 매개효과와 비용절감 다운사이징 혁신 방향의 부정적인 매개효과가 유의한 것으로 나타나 두 변수가 고몰입 인적자원관리와 서비스성과의 관계에 대해 완전매개효과를 가지는 것을 확인하였다.

• 한국경제지리학회지
• /
• 제25권2호
• /
• pp.203-218
• /
• 2022

현대 세계 경제 체제의 주요 특징인 글로벌 가치사슬은 주로 선진국에 의해 주도되어왔고 개발도상국은 상대적으로 저부가가치 활동을 담당함에 따라 가치분배의 지리적 불균형이 발생하였다. 그러나 이러한 가치분배의 불균형은 점차 완화되기 시작하였는데, 이와 같은 변화에 영향을 미치는 요인을 분석하는 것이 본 연구의 목적이다. 연구 목적의 달성을 위하여 다양한 영향요인 중 글로벌 가치사슬에서의 산업 업그레이딩 방식에 초점을 맞춰 개발도상국의 부가가치 획득에 미치는 영향을 분석하였다. OECD 부가가치 기준 교역자료(TiVA)의 전산업, 식료품·담배산업, 섬유·의류 산업, 컴퓨터·전자산업, 자동차산업을 대상으로 패널분석을 실시하였다. 분석결과 전산업의 경우 개발도상국의 부가가치 획득은 총생산량을 증가시키고 고부가가치 제품을 생산하며 전방참여도를 높일수록 증가하는 것을 확인할 수 있었으며, 세부 산업별 분석결과는 산업별 특성에 따라 조금씩 다른 양상으로 나타났다.

• 한국경영과학회지
• /
• 제32권3호
• /
• pp.81-96
• /
• 2007

This paper analyses the Korean information and communication technology supply side across the economy using 1995, 2000 and 2003 input-output tables. Input-output analysis considers inter-industry relations in an economy, depicting how the output of one industry goes to another industry where it serves as an input, and thereby makes one industry dependent on another both as customer of output and as supplier of Inputs. It can be evaluated that the recent growth of Korean ICT sector has come from the development of communication service and equipment industry and software industry. Although the high performance and positive revealed comparative advantages in ICT manufacturing sector, the value added and employment in that sector are not satisfactory. It may reflect in part high portion of imported intermediate goods in ICT manufacturing. However, it is fortunate that ICT services, which accounted for relatively high value added, induce the development of ICT manufacturing and follow strong export performance. Moreover, it is expected that the software sector with high value added and employment will be a major driver of ICT growth.

• 한국정밀공학회:학술대회논문집
• /
• 한국정밀공학회 2002년도 춘계학술대회 논문집
• /
• pp.46-51
• /
• 2002

A grinding technology is very essential to finish the surface of IT and BT industrial application parts such as wafer, optical connection part and lenses etc. However the finding machine has bead depended on imports. Especially, it is completely imported for machining high precision part relevant to domestic electric and communicational industries. The amount to import grinding machine is about $110milions. It takes about 35% of total import amount of all the machine tools. A domestic finder manufacturer is a very small-scaled bussinessman and research facilities is poor. Recently, it is increasing to demand high speed and precision grinding technology because it brings cost down and value added up. Its further study will be something related to inteligent grinding system fur value added and high precision part. It will make domestic grinding technology to its advanced country level.