• 한국학교보건학회지
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• 제28권3호
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• pp.158-167
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• 2015

Purpose: This study compares the differences in health-related factors, nutrition knowledge and dietary habits between nursing and allied health college students. Methods: Nursing students(n=499) and allied health college students(n=402) were surveyed on their health-related factors, nutrition knowledge and dietary habits. Data were collected from two universities in A city, Korea. Data were analyzed through descriptive statistics, $x^2$ distribution and t-test, $x^2$-test and Pearson correlation coefficient using SPSS 21.0. Results: The level of nutrition knowledge was higher among nursing students than students majoring in other fields. Scores regarding dietary habits were not significantly different between nursing students and other students. Conclusion: Nutritional education for college students is needed in order to improve their health. Nutritional education programs should be tailored to meet various needs of these students.

• 한국학교ㆍ지역보건교육학회지
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• 제18권2호
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• pp.83-95
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• 2017

Objectives: The study was performed to investigate job training stress for university students who have a major in healthcare. Methods: For the analysis, 11 fourth-year students who have experienced job training at healthcare-related agencies were interviewed. Interviews were conducted from May 2016 to June 2016 for 3 weeks. The data were collected with semi-structured open-ended questions and analysed by the method of Consensual Qualitative Research(CQR). Results: The main reasons for the job training stress for students fell into two personal and environmental domains. And the domains were analyzed by 12 categories in-depth. Students felt stress by tasks, personal relationship, and burden of duties. Conclusions: To deal with job training stress, students took emotional and behavioral treatments such as positive thinking, communication, and so on. Universities should provide sufficient information on the characteristics of training agencies and training programs to lighten the stress for students.

• 한국지역사회생활과학회지
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• 제14권3호
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• pp.43-51
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• 2003

This study examined to find out the relationship between nutritional knowledge and food habit of the students majoring food & nutrition(218 students) and the students majoring Korean oriental medicine(286 students). The results of this study are as follows; 1)The intake of vegetable and dairy products is high for the students majoring food & nutrition(p＜0.01), and the intake of instant food is low for the students majoring Korean oriental medicine(p＜0.01). 2)In the value of diet, the ratio which acknowledges the importance of the relationship between the diet and the nutrients is high for the students majoring food & nutrition (p＜0.01), and the ratio which acknowledges the diet as the way to remove hunger or to enjoy eating is high for the students majoring Korean oriental medicine(p＜0.01). The ratio of the students who acknowledge taste, nutrition and preference as the important factors in selecting foods is high for the students majoring food & nutrition(p＜0.01). The ratio of regularity in each meal, consuming time, and the food quantity is high for the students majoring Korean oriental medicine(p＜0.01). 3)The total score of 20 inquiring items about nutritional knowledge is high for the students majoring food & nutrition(p<0.01), and especially the mark is high in such items inquiring the relationship between animal fat and nutrition(p<0.01), the relationship between water and obesity(p<0.05), the relationship between cholesterol and food(p<0.01), the recommended energy quantity(p<0.05), and the vitamin B group (P<0.01). According to this study, it is hard to determine that there is inevitable positive relationship between diet habits and nutritional knowledge. The students majoring food and nutrition know better than the students majoring Korean oriental medicine about the relationship between diet, health and nutrients however they can not practice what they blow when selecting foods. On the other hand the students majoring Korean oriental medicine show lower marks in food habits and nutritional knowledge than those of the students majoring food and nutrition; however, they show higher marks in practicing regular diet. According to this result it is necessary to increase the subjects related nutrition in the curriculum not only lot the students majoring food & nutrition to practice their nutritional knowledge in their actual life but also for the students majoring Korean oriental medicine to obtain correct nutritional knowledge and information.

• 디지털융복합연구
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• 제13권4호
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• pp.253-262
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• 2015

본 연구는 보건관련학과 대학생 400명을 대상으로 대학생들의 일반적 특성 및 헌혈 관련 특성, 자아존중감, 도덕적 행동에 따른 헌혈횟수를 파악하고 이들의 관련성을 조사하여 헌혈의 특성을 파악하기 위한 연구이다. 보건관련학과 대학생 400명을 대상으로 2014년 3월부터 6월까지 설문조사하였으며, 자료분석은 기술적 통계, t-test, ANOVA, Pearson 상관계수를 SPSS 프로그램을 이용하여 분석하였다. 분석결과, 성별, 학년, 가족의 헌혈경험과 자아존중감은 헌혈횟수와 유의한 차이가 있었다. 헌혈횟수와 자아존중감 간에는 정적상관관계를 보였으며, 헌혈횟수와 도덕적 행동간에는 관련성이 없었다. 보건관련학과 대학생들의 헌혈횟수는 성별, 학년, 가족의 헌혈경험 및 자아존중감과 관련성이 있었으며, 이러한 결과를 통해 헌혈의 빈도를 높이기 위해 가족의 참여를 격려하는 것에 초점을 맞추어 헌혈 활성화를 위한 정책마련 및 홍보에 활용하는 것이 바람직할 것으로 생각된다.

• 보건의료산업학회지
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• 제7권2호
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• pp.135-148
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• 2013

The aim of this study is to analyze affecting factor on the job finding stress of university students majoring occupational therapy. We collected data for 7days from 12 to 19 July, 2012. This study was surveyed 270 university students majoring occupational therapy was located in the Pusan and South Kyungnam region. It was found that mean score of the job find stress was $2.12{\pm}0.57$. There was statistically significant difference in the physical symptom, depression, anxiety and sub-domain on the job finding stress by gender, age, the economic status, region of birth, the state of employment, employment determinants, job finding stress relief, advice for job finding(p<0.05). From the multiple regression analysis, it was found that affecting factor on the job finding stress was personal characteristics, job related characteristics, stress relief characteristics, physical symptom, depression, anxiety which was statistically significant difference(p<0.05). As a result, we could know that they must relieve the physical symptom, depression and anxiety for lowering job finding stress of university student majoring occupational student.

• Journal of Radiation Protection and Research
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• 제36권4호
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• pp.230-236
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• 2011

방사선이용의 사회적 수용성 제고 방안의 일환으로 일반대중 가운데 장기적인 관점에서 여론의 주도층 역할을 하게 될 대학생을 대상으로 전공자와 비전공자 사이에 방사선이용 분야별 필요성 인식 차이를 파악하여 방사선이용에 대한 국민이해 증진사업의 효율적인 전략구상에 필요한 근거자료를 제공하고자 한다. 2010년 11월 교육통계서비스(http://cesi.kedi.re.kr) 기준, 전국 4년제 대학교 177개교, 전문대학 146개교 중 전체 24.0%에 해당하는 78개교의 재학생을 표본으로 선정하여 방사선이용 분야별 필요성 인식수준을 설문조사 하였다. 그 결과 전공자와 비전공자 모두 의료분야의 필요성 인식수준이 높았고, 전공자와 비전공자 모두 농업분야의 필요성 인식수준이 가장 낮게 나타났다. 6개 방사선이용 분야 모두 전공자가 비전공자보다 필요성 인식수준을 높게 나타냈다. 각 분야별로 남학생, 의료방사선 경험이 있는 경우, 관련 교육을 받은 경우에 필요성 인식수준이 높았다. 이는 여학생, 의료방사선 경험이 없는 경우, 관련 교육경험이 없는 경우에 대해서는 보다 다양한 정보제공으로 필요성 인식 수준을 상대적으로 더 높일 필요가 있다고 본다. 각 지역별, 방사선이용 분야별 정책결정에 있어서 본 연구결과에 나타난 집단의 특성을 고려한다면 방사선이용에 대한 국민이해 증진사업을 효율적으로 달성하는데 도움이 될 것이라고 사료된다.

• 한국치위생학회지
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• 제15권3호
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• pp.487-495
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• 2015

Objectives: The purpose of the study was to investigate the associated factors with oral health behavior in public health majoring students. Methods: Using convenience sampling method, the subjects were 474 health-related majoring students in Jeollanamdo. A self-reported questionnaire was completed from September 1 to 15, 2014. The questionnaire consisted of general characteristics of the subjects, oral health related characteristics, oral health knowledge and behavior. Data were analyzed using SAS 9.3 version. T-test, ANOVA, correlation and multiple linear regression analyses were performed to evaluate the related factors with oral health behavior. Cronbach's ${\alpha}$ in oral health knowledge in this study was 0.52 and that in oral health behavior was 0.80. Results: The overall score of oral health behavior was $3.38{\pm}0.52$. Of all behaviors, the practice in brush of teeth and tongue had the highest mean score. In multiple regression analysis, oral health knowledge in the nursing and dental hygiene students was positively associated with the oral health behavior(${\beta}=0.04$, p=0.003, ${\beta}=0.23$, p=0.003, and ${\beta}=0.18$, p=0.034, respectively). Necessity of dental care, one of oral symptom, and more than two oral symptoms were negatively associated with oral health behavior(${\beta}=-0.14$, p=0.002, ${\beta}=-0.11$, p=0.037, and ${\beta}=-0.17$, p=0.011, respectively). Conclusions: Higher oral health knowledge showed higher levels of oral health behavior. These results will enhance the quality of oral health behavior by increasing the level of oral health knowledge. The optimal oral health education program would be able to improve oral health behavior by increasing the level of oral health knowledge.

• 한국식생활문화학회지
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• 제28권2호
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• pp.125-134
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• 2013

This study investigated the effect of a health-related lifestyle on knowledge, attitude, control belief and behavior intention toward breast-feeding of male and female university students in order to develop a breast-feeding education program for students of childbearing age. The subjects were 445 university students (125 male and 325 female) residing in eight provinces in Korea. The overall percentage of subjects intending to breast-feed their baby was 80.7% (73.6% of males and 84.2% of females). Overall, 84.2% of the subjects had high concerns about their health status. Scores reflecting a positive attitude, knowledge, and control beliefs toward breast-feeding were significantly higher (p<0.05~p<0.001) in female students, students majoring in medicine, and higher grades. The students who scored high at attitude, knowledge, and control beliefs also had a significantly higher (p<0.001) intention to breast-feed. When we investigated the sub factors of attitudes toward breast-feeding, significantly more students taking nutrient supplements scored high for physiological factors (p<0.05) and health-related factors (p<0.01). Significantly more non-smoking and non-drinking students scored high for health-related factors (p<0.001) and physiological factors (p<0.001), respectively. The intention to breast-feed was found to be significantly higher (p<0.01) in students who did not smoke, but not with other health-related lifestyles. In summary, these results indicate that the majority of university students intend to breast-feed, with students having a positive attitude, higher knowledge, and stronger control beliefs having a higher intention to breast-feed. Although a student's health-related lifestyle affects their attitudes on the physiological and health-related aspects of breast-feeding, only smoking status had an observable connection on the intention to breast-feed. Thus, when developing breast-feeding education programs for students, we recommend efforts to enhance a favorable attitude, knowledge, and control beliefs toward breast-feeding.

• Nutrition Research and Practice
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• 제5권6호
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• pp.578-584
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• 2011

Compliance with food group and nutrient recommendations, and self-efficacy, stage of change, perceived barriers and benefits for healthy eating were assessed among a convenience sample of college students majoring in health-related disciplines. Dietary and psychosocial data were collected using three-day food records and scales, respectively. Means (SD), frequencies, and percents were calculated on all data, and logistic regressions were used to determine whether any of the psychosocial correlates predicted the stage of change for healthy eating. Noncompliance with food group recommendations ranged from 53% for the meat/meat alternates group to 93% for the vegetables/juice group, whereas noncompliance with nutrient recommendations ranged from 26% for cholesterol to 99% for potassium. A majority of students (57%) self-classified in the preaction and 40% in the action stages of change for eating healthy. The students' self-efficacy to eat healthy was highest in positive/social situations and lowest when experiencing emotional upset. The most important perceived barrier to healthy eating was that friends/roommates do not like to eat healthy foods, and the most important perceived benefit was that eating healthy foods provides the body with adequate nutrients. The difficult/inconvenient self-efficacy subscale predicted the stage of change for healthy eating. These students would benefit from interactive learning opportunities that teach how to purchase and prepare more whole grain foods, fruits, and vegetables, enhance their self-efficacy for making healthy food choices when experiencing negative emotions, and overcome perceived barriers to healthy eating.

• 한국융합학회논문지
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• 제9권3호
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• pp.289-295
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• 2018

본 연구는 성(性)에 호기심이 많으며, 전공 교과목에서 질병을 다루지 않는 비 보건계열 남학생들의 자궁경부암 예방접종에 대한 의도와 그에 영향하는 지식과 건강신념을 확인하기 위하여 시도되었다. 두 개 도시에 위치하고 있는 대학의 보건계열을 제외한 남학생을 159명을 대상으로 자궁경부암과 예방접종에 대한 지식, 건강신념 그리고 예방접종의도를 자가기입식 설문지를 통해 수집하고 SPSS Win 18 Ver.을 이용하여 다집단 분석을 실시하였다. 자궁경부암 지식이 높을수록 자궁경부암 예방접종 의도가 높았고(${\beta}=.200$, p=.01), 건강신념 역시 예방접종 의도와 관련이 있는데, 특히 지각된 심각성이 높을수록 자궁경부암 예방접종 의도가 높았다(${\beta}=.362$, p=.01). 성 건강은 여성과 남성을 별개로 생각할 수 없으므로 대학교육과정 내 성 건강에 대한 건강신념을 높일 수 있는 융합적인 비교과프로그램이 마련되어야 한다.