• 한국콘텐츠학회논문지
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• 제16권2호
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• pp.696-702
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• 2016

본 연구는 대학생을 대상으로 칫솔 휴대 여부에 따른 구강건강관리행태를 파악하여, 대학생이 학교에서 구강건강관리를 수행하지 않는 이유를 탐색하고, 대학생들의 바람직한 구강건강관리활동 및 프로그램 개발을 위한 기초자료를 제공하고자 하였다. 본 연구에 참여한 대상자는 부산 소재 K대학 재학생 2,788명이었다. 남성은 1,536명(48.7%), 여성은 1,252명(51.3%)이었고, 전공별로는 보건계열이 670명(24.0%), 비보건계열이 2,118명(76.0%)으로 나타났다. 전공에 따른 칫솔 휴대 비율은 보건계열 670명 중 473명(70.6%)였고, 비보건계열 2,118명 중 770명(36.4%)로 보건계열 학생이 칫솔을 휴대하는 비율이 더 높은 것으로 조사되었다. 칫솔을 휴대한 1,243명의 학생 중에서 외부에서 식사 후 칫솔질을 꼭 해야 하기 때문에 휴대해야 한다고 응답한 대상자는 보건계열이 74.8%로 비보건계열보다 높았고, 칫솔 휴대 여부에 따른 구강건강 관리행태는 칫솔을 휴대하고 있는 그룹에서 학교 내 칫솔질 실천율과 치실이나 치간솔의 사용율, 음주 후 칫솔질 실천율이 칫솔을 휴대하지 않는 그룹보다 더 높은 것으로 나타났으며, 학교 내에서 칫솔질 실천율을 조사한 결과, 학교에서 이를 닦는 비율은 42.8%로 나타나, 학생들의 절반 이상이 학교에서 이를 닦지 않는 것으로 조사되었으며, 그 이유를 조사한 결과, '귀찮아서 이를 닦지 않는다'는 비율이 가장 높았다. 대학생들의 구강보건에 대한 신념과 태도 및 지식을 올바르게 형성시키려면, 현 시점에서는 대학생을 대상으로 구강보건교육을 우선적으로 시행하는 것이 시급하며, 칫솔 배분이나 칫솔 교체 사업 등과 같은 실질적인 대학생 대상 건강증진활동이 필요할 것으로 사료되었다.

• 한국학교ㆍ지역보건교육학회지
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• 제13권1호
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• pp.45-53
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• 2012

Purpose: The purpose of this study was to identify relationship between knowledge and infection control behavior about Hepatitis B patient in health care-related majors. Methods: Data was collected from health care related majors-nursing, emergency rescue and dental hygiene with questionaire. Total respondents were 306 and we use all of them. We analysed students' knowledge and infection control behavior about Hepatitis B patient and their relationship. Uni-variate analysis, t-test, ANOVA and correlation analysis test were conducted using SAS version 9.2. Results: Students who go the Hepatitis B lecture were significantly high Knowledge level about Hepatitis B(p<.05). Students who go to clinical education about Hepatitis B were significantly better behavior about infection control in clinical practice(p<.05). The relationship between knowledge about Hepatitis B and infection control in clinical practice was significantly negative(p<.05). Conclusions: It needs to be educated both infection control lectures and clinical practice to health care-related majors to prevent cross-infection between patients and health care providers.

• 한국학교ㆍ지역보건교육학회지
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• 제17권1호
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• pp.75-87
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• 2016

Objectives: The purpose of this study was to examine the relationships of the drinking and smoking behaviors of health science majors to their knowledge of and attitude toward drinking and smoking in an effort to determine the influential factors for their drinking and smoking. Methods: The subjects in this study were 380 selected health science majors in two four-year universities and a three-year college that were respectively located in Seoul and Chungcheong Province. A survey was conducted with structured questionnaires from September 1 to 15, 2015. As for statistical data analysis, a statistical package SPSS 18.0 was utilized. Results: There were significant differences between the male and female students in smoking(p=0.000), and no gender differences were found in drinking(p=0.754). The male students who both drank and smoked outnumbered the female students who did, and the female students who only drank outnumbered the male students who did. And the differences were statistically significant(p=0.000). There were statistically significant differences according to smoking and drinking in relationship with professors(p=0.020), peer relationship(p=0.035), drinking attitude(p=0.033, smoking knowledge(p=0.008) and smoking attitude (p=0.006). The factors that affected drinking were religion and the drinking of fathers, and the factors that exerted an influence on smoking were gender, academic year, form of residence, religion and the smoking of family. Conclusions: A lot of temperance and antismoking education programs should be provided for college students in their early school years in the form of peer teaching and in association with their major classes. Besides, they should be encouraged to join clubs related to temperance and antismoking, and professors should try to facilitate their relationship building.

• 한국응급구조학회지
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• 제21권2호
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• pp.39-50
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• 2017

Purpose: This study measured awareness of automated external defibrillators (AED) among students majoring in health-related versus non-health-related fields. Methods: A total of 577 students filled out a questionnaire on awareness of AEDs between June 12 and June 28, 2017. Using SPSS 23.0, data were analyzed using descriptive statistics, chi-square tests, and t-tests. Results: In response to a question about awareness of AED, 25.0% of students majoring in a health-related and 38.6% of those majoring in a non-health-related field answered on "I have seen or heard" and "I have no idea". In response to a question on perception on AED use, 82.4% of students majoring in a health-related field and 88.1% of those in a non-health-related field reported that they thought perception of AED use was not universal. In terms of experience with education on the use of AED, 30.2% of health-related majors and 49.7% of non-health-related majors had not received any training on the use of AED. The average overall score regarding knowledge about AED was 8.69 for health-related majors, compared to 7.79 for non-health-related majors. Conclusion: In order to improve awareness regarding AED use, education on importance and necessity of AED should be emphasized and implemented consistently by the mass media.

• 치위생과학회지
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• 제14권2호
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• pp.183-190
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• 2014

본 연구는 보건계열과 비보건계열 대학생의 흡연관련 특성과 흡연의존도에 따른 구강건강실천을 분석하기 위해 2012년 9월 3일부터 10월 20일까지 전라북도 전주시에 위치한 4개의 대학교의 1, 2, 3, 4학년 학생을 대상으로 편의표본추출법에 의한 자기기입식의 설문조사를 실시하여 811명의 설문지를 최종 분석에 사용하였다. 수집된 자료는 SPSS 12.0 프로그램을 이용하여 통계분석을 실시하였으며 분석한 결과 다음과 같은 결론을 얻었다. 보건계열에서 흡연하는 학생은 20.6%였으며, 비보건계열에서 흡연하는 학생은 29.4%였고, 전공계열에 따라 유의한 차이가 나타났다(p<0.05). 흡연을 처음 시작한 시기는 보건계열(41.7%)과 비보건계열(47.0%)에서 고등학교가 가장 높게 나타났다(p<0.05). 흡연의존도에 따른 금연계획은 보건계열에서는 흡연의존도가 '그렇다'라고 응답한 군에서 '담뱃값이 인상되면 금연하겠다'에 대하여 32.7%(p<0.005), 비보건계열에서는 37.0%로 가장 높게 나타났다(p<0.05). 흡연의존도에 따른 구강건강실천에 대하여 비보건계열에서는 흡연의존도가 '그렇지 않다'라고 응답한 군에서 '하루에 잇솔질을 2회 이상 한다'가 3.53점으로 나타났다(p<0.05). 결론적으로 전공계열 구분 없이 흡연예방과 금연교육 및 구강건강실천으로 구강건강을 유지와 증진시킬 수 있는 체계화된 프로그램 개발과 적용이 필요하다고 생각된다.

• 대한치과기공학회지
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• 제45권4호
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• pp.102-110
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• 2023

Purpose: This study aims to examine the influence of personality types on recovery resilience and college life adjustment among dental technology students. Methods: The study recruited 165 students in colleges in some areas using convenience sampling. Data were processed through reliability analysis, frequency analysis, descriptive statistics, and correlation analysis. Moreover, linear regression analysis was performed to confirm the influence. Results: The results confirmed that the motivation for selecting a department exerted an effect on adaptation to college life and satisfaction with majors (p<0.05). Additionally, the finding indicated that personality type partially influenced resilience and adaptation to college life among dental technology students (p<0.05). Finally, the results of regression analysis on adaptation to college life found that resilience and satisfaction with majors were significant predictors of adaptation to college life (p<0.05). Conclusion: To improve adaptation to college life, increasing resilience and satisfaction with majors is necessary.

• 대한치과기공학회지
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• 제31권4호
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• pp.97-108
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• 2009

This study was conducted in order to promote students' interest in overseas employment and to present methods of improving education that suits globalization and internalization. From responses to individual written survey questionnaires answered by 439 students who are studying Dental technology at colleges in Kyung-ki and Chung-cheong. The following are the results regarding their satisfaction levels with their majors and their interest in working abroad: 1. Regarding the motivating factors to major in Dental technology, students(37.7%), particularly most juniors(43.5%), have chosen this major to get a this professional job. The most common source of information in choosing majors is the Internet(44.4%). There was a slight difference in their knowledge about the major before college among freshmen, sophomores, and juniors. 2. Most students do not want to change their majors even if they are provided with the chance to do so(69.2%). They are in general satisfied with their studies. The result shows that the Dental technology majors are positive toward their major. 3. Many students have heard about overseas employment, particularly in case of juniors(98.5%), and there was a difference among different years of studies. They want to work abroad if they are given the chances(79.3%), which indicates that the Dental Technology majors have much interest and positive attitude in overseas employment. 4. The most significant barrier to their overseas employment is the language, and thus the Dental technology majors should improve their language abilities to be more involved in working abroad.

• 한국융합학회논문지
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• 제7권1호
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• pp.97-104
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• 2016

본 연구는 보건계열 198명과 비보건계열 203명 대학생들을 대상으로 구강보건지식과 구강보건행태와의 관련성을 조사하였다. 일반적인 특성에 따른 구강보건행태는 학년에서 3,4학년, 학과는 보건계열, 치과정기검진과 치과교육경험은 받은 경우 높았다. 구강보건교육의 경로는 친구가 가장 높았다. 구강보건지식의 '칫솔질 시 혀를 닦는 것이 구취예방에 효과가 있다'가 94.5%로 가장 높았다. '불소는 충치 예방에 도움이 된다'에서 보건계열이 높았다. 구강보건행태의 '혀닦기를 한다'가 평균 4.20으로 가장 높았다. '자신에게 맞는 칫솔질 방법을 알고, 시행하고 있다'와 '치주병 예방을 위해 정기적인 스켈링을 한다'가 보건계열이 높았다. 일반적인 특성 및 구강보건지식, 구강보건행태의회귀분석 결과 Y(구강보건행태)=2.692+0.377(치과정기검진)+0.145(치과교육경험)+0.215(구강보건교육경로)+0.045(구강보건지식) 분석되었다. 따라서 구강건강에 대한 지식 및 정보를 쉽게 습득할 수 있는 환경을 구축하여 대학생들의 구강건강을 증진시킬 수 있도록 해야 할 것이다.

• 한국생활과학회지
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• 제19권2호
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• pp.409-416
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• 2010

This study was carried out to investigate the eating habits and preference of snacks for students in Chungnam province. Questionnaires were collected from 333 students, which were divided into male and female, food nutrition majors and non-majors, and weight groups according to BMI. The results obtained were as follows; 1. 62.8% of students responded that they were healthy. A significant difference on the health question was found between male and female students (p<.05). Male students responded more positively to the question related to health than the females, saying they felt healthy (71.1%). There was no significance between the different majors, but a significant difference was found in weight groups compared to normal groups (p<.05). 2. 72.1% of respondents enjoyed omnivorous meals. The significant differences were not found in gender groups and major groups. However, there was a significant difference between the weights of the students (p<.01). 3. Most of the students liked sweet foods (42.3%). The significant difference was found in gender groups for food tastes. The male students preferred spicy foods (37.0%), but the females preferred sweet foods (49.5%). Taste for the major and weight groups was not significantly different. 4. 50.5% of respondents answered that they frequently ate snacks. The significance was found in gender groups (p<.01). The females had a higher intake of snacks than the males. The significant difference for taste was not shown in the major group, but was found in the weight groups (p<.05). 5. Students preferred snacks and candy (16.8%). The males liked dairy products (19.3%), while the females preferred snacks and candy (23.7%). Students majoring in food nutrition have a tendency to prefer snacks (32.1%). Appropriate calorie intake and desirable eating habits should be recommended for healthy control and maintenance of students through eating nutritionally balanced foods.

• 동아시아식생활학회지
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• 제17권4호
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• pp.463-473
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• 2007

This study was carried out to investigate perceptions of body image, body satisfaction, and dietary habits of beauty art major and non-major college students in Gyeonggi province. A total of 312 self-administered questionnaires (beauty art majors=145; non-majors=167) were analyzed. The means for height, weight, and BMI were 161.7 cm, 51.4 kg and 19.7, respectively. There were more majors who were underweight according to BMI classification than non-majors. Sixty-six percent of the subjects had previous weight control experience, and there was no significant difference between the majors and non-majors. The mean score for current body image was 4.61 out of a possible 9 points in the majors, which was significantly lower than 4.95 in the non-majors, and their perception of an ideal body image was thinner than their current body image. Those with more weight control experience had currently heavier perceptions of their body. The mean score for body satisfaction was 2.60 out of a possible 5 points, which was lower than the mean score for their attitudes toward the importance of their bodies. The mean score for dietary habits was 2.80 out of a possible 5 points, and there was no significant difference with dietary habits according to weight control experience or BMI classification. In both the majors and non-majors, there was a significant positive correlation between BMI and perception of current body image (p<0.001, p<0.001), and a negative correlation between BMI and body satisfaction (p<0.01, p<0.001). In the major students, there were significant positive correlations between dietary habits and body satisfaction (p<0.01), and attitudes toward the body importance (p<0.05); therefore, the greater their body satisfaction and body importance, the higher their scores for dietary habits.